Care & Compassion
January 2017
East Oregonian/Hermiston Herald • Page 7
BURNS MORTUARY
of Hermiston & Hermiston Crematory
MEAT CUTTING & CUSTOM PROCESSING
BEEF
• PORK • SHEEP • WILD GAME PROCESSING • CURING • SMOKING • JERKY • SMOKED SAUSAGE
Todd Colee, Kyle Heyne, Ted Horn, Teresa Horn, And Trevor Horn.
From Left: Joe McConnell, Ken Huber and Kevin Burns
Burns Mortuary was established in 1946 in Hermiston and has been
owned & operated continuously by the Burns Family since 1946. For over 70
years Burns Mortuary of Hermiston has been helping families with the loss of
a loved one.
Family owned and operated for four generations, Burns Mortuary of
Hermiston strongly believe in treating our families with compassion, integrity,
and professionalism.
We are here to help our families through the funeral process with the
highest standards of service.
The only funeral home owned by the Burns family.
Four Generations of Funeral Services to Eastern Oregon.
685 W. Hermiston Ave, Hermiston • (541) 567-6474
www.burnsmortuaryhermiston.com
Ted Horn Filling Our Customer Orders
"D on 't g e t stuck h old in g th e b ull b y th e h or n s.
M a k e your sla ug h te r r e se r va tion s for n e xt fa ll n ow ."
A f f or d a b le
M eat
B ox e s!
PORK
• BACON • SAUSAGE
• CUTLETS • SMOKED HAM
NEW
• BEEF JERKY • TERIYAKI STICKS
SMOKED • JALAPENO & PEPPERONI STICKS
PRODUCTS • SUMMER & HUNTER SAUSAGE
E.O.M.S.
E ASTE R N OR E GON M OB IL E SL AUGH TE R
253 Hermiston Ave.,
Hermiston, OR 97838
(541) 567-2011
Front from left: Aaron Zwald, Troy Borst, Ken Dopps - owner, Zack Labarge and Kenneth Dopps
Back from left: Toni Bentler, Nathan Horn, Mike Simonis and Mike Murphy
Industrial • Commercial • Agricultural
EASTERN OREGON
MECHANICAL
541-564-2607
30485 Oldfi eld Street, Hermiston
24 Hour Emergency Service Available
Hours: 7am-4pm • Monday-Friday
WA#EASTOM941BS • CCB#16775