Page 8A OFF PAGE ONE East Oregonian Thursday, November 24, 2016 SUSHI: If it does not meet Lin’s standards, he won’t serve it Continued from 1A restaurant in Pendleton. Her father, she said, thought Lin was crazy. The Round-Up City also offered the more relaxed lifestyle Lin wanted. He, his wife and their four-year-old son now live in town. And Momiji, he said, saw steady growth most of this year. New customers remain a constant and Lin said he has roughly 25 regular customers who ask for specific dishes, such as uni, the gonads of the sea urchin. Lin said he aims to serve only the freshest, tastiest food and insists on person- ally buying what he serves. He makes a weekly trek to Portland for the restaurant’s fish and searches Cash & Carry in Pendleton and other local grocers for vegetables. He said he has to touch and smell the goods himself to ensure their quality before he offers it. If the food does not meet his standards, it won’t grace a customer’s plate, he said, and whatever foods Momiji has at the end of the night ends up as his dinner, not as the next day’s special. Pendleton’s hold on Japa- nese dining, though, is about to come to an end. At 1055 S. Highway 395 in the Cornerstone Plaza, Mario Montes and Feng Chen plan opened Kobi Hibachi Sushi this week. Montes said Hermiston customers can expect “100 percent customer service and amazing food” in an elegant setting. Staff photo by E.J. Harris Fresh cuts of raw fish sit in a display case at the sushi bar at Momiji Sushi and Hibachi in Pendleton. Staff photo by E.J. Harris The tempura plate at Momiji Sushi and Hibachi. “We want to give you the sense of walking into a high- dollar restaurant without the price,” he said. The sushi bar will empha- size a quality experience for customers rather than try to pack in the most customers possible, he said, so having another competitor move into town at the same time isn’t necessarily a bad thing. Montes, who is from Othello, Washington, said his business partner is moving from Portland to Hermiston to operate the restaurant. They chose Hermiston because they wanted to open in a community that was big enough to support a sushi restaurant but small enough that residents were tired of driving to a neighboring city for more dining variety. “We can provide that for Hermiston,” he said. Shiki Japanese, which also has locations in Kenne- wick and Walla Walla, is in the process of remodeling the former El Cazador building on the corner of Elm Avenue and First Street across from McDonald’s. The menu covers Japanese entrees and appetizers, including tempura, teriyaki and ramen — the Japanese steaming hot soup with noodles — in addition to sushi. Frankie Metzger, who manages the Walla Walla location, said owner Leon Chi decided to open the restaurant after noticing how many Hermiston customers were traveling to the Tri-Cities or Walla Walla for sushi. She described the Shiki restaurant atmosphere as “family-oriented with a classy feel.” Zhang and Lin said the oncoming competition is not surprising. Sushi falls right into the fresh food move- ment and is healthier than the deep-fried fare offered by many older Asian-Amer- ican restaurants. Zhang, who calls Seattle home, said small town residents want more dining choices. Momiji also is not sitting back in the fight for the local market. Lin heads up a cooking staff of two kitchen chefs and three sushi chefs, and he said he plans to add a fourth chef this December so the restaurant can operate seven days a week. Momiji is also revamping its menu and in mid-December will also offer ramen. Momiji is closed for Thanksgiving, though. Lin said that is going to be his family time. ——— Phil Wright and Jade McDowell are reporters for the East Oregonian. Email news tips to newsroom@ eastoregonian.com. CASON: More than 40 people from the area are helping plan the facility Continued from 1A “We’d gone from a house that had four people to one with three,” said Lydia, now a student at Washington State University in Pullman. “Suddenly there was an empty place at the dinner table.” “You go into shock,” Jan said. “It’s all you can do to piece together a sentence.” The family credits the Dougy Center in Portland for pulling them from the fog and helping them function in a post-Cason world. On last Wednesday night, the effort to launch a similar facility in Umatilla got a name — Cason’s Place. In coming months, the planning team will find a location for the facility and figure out the details. Cason’s Place will eventually provide a haven for Umatilla County children and their families to grieve and heal. More than 40 people from around the area are helping plan. The facility will be modeled after the Dougy Center and Cork’s Place in Tri-Cities. Melissa Nitz and her husband Jon serve on the Cason’s Place planning team that meets monthly, trading off each month between Hermiston and Pendleton. Nitz, of Pendleton, traveled to the Dougy Center in 2008 as part of her job as a church youth leader. The center serves children and youth from age three and older. Children use both talk and play to ease their sadness and anger. “The children’s work is in their play,” Nitz said. “It’s a safe place and a safe space to do the work they need to do to grieve.” For the Terjesons, finding Dougy Center was unexpected. A month before Cason’s death, one of “The Dougy Center really saved our lives. I knew that I was not alone in the world.” — Lydia Terjeson Lydia’s classmates had died in a plane crash. “The family (of Lydia’s classmate) kidnapped us and took us to the Dougy Center,” Jan said. “They put us in their van and drove us to an open house.” At the Dougy Center, they found a sanctuary where they could connect with others who had also faced the death of a loved one. Children shared in small groups and used music, art and other activities to react to their loss. Parents met separately. Eventually, all three Terjesons regularly attended the twice-monthly sessions where they could share feel- ings, fears and coping skills. “All those people were complete strangers, but they were our best support,” said Jan. “You bare everything in there.” Talking isn’t required, though, and Jan didn’t say much at first. Lydia said she expe- rienced grief somewhat differently than her parents. Profoundly sad, she somehow found the strength to speak at both of Cason’s memorial services — one in Beaverton and one in Pend- leton — and to participate in a skit about the many hats of Cason. At home, she did what she could to prop up her heartbroken parents. At school, her friends tried to support her, but she mostly felt alone. “Most of my peers didn’t know how to react to me,” Lydia said. “People would walk on eggshells around me. No one knew what to do.” At the Dougy Center, she found children with similar life experience. “The Dougy Center really saved our lives,” she said. “I knew that I was not alone in the world.” At Cason’s Place, Jan said, Eastern Oregon families will have the opportunity to heal from grief in a supportive atmosphere. “There is no time limit for healing,” she said. She encouraged anyone wanting to get involved to contact the team by emailing janpt.loss@gmail.com, matt. loss12@gmail.com or jon. loss12@gmail.com. ——— Contact Kathy Aney at kaney@eastoregonian.com or call 541-966-0810. GRIEF: Talking honestly about the deceased is better than avoiding the subject Continued from 1A something about children’s grief. She has a 30-year stint with the Dougy Center in Portland, which provides a haven for grieving children and their families. She and other Dougy Center staffers have also assisted after large-scale tragedies such as the Oklahoma City bombing, 9/11 attacks and the 2011 earthquake and tsunami in Japan. When someone dies, children grieve. Sometimes adults make the process harder. “There are a lot of things people do to make it worse, such as not allowing kids to have their feelings, what- ever they are,” Schuurman said. “We have a tendency to want to cheer people up.” Talking about the person who died is a good thing, instead of avoiding the subject. Sharing memories helps kids heal. “They are trying to hold on to precious threads,” she said. “Acknowledge the person with “There’s nothing I can do to bring your dad back, but I want you to know I care” or “Can I tell you a story about your dad?” After a death, children worry about their other family members dying, too. “Anyone could die any moment,” she said. “There is heightened anxiety.” Children sometimes don’t have the words and experience to understand death the same as would an adult. In one Dougy Center video, a three-year-old named Myia described losing her mommy. “I wanted to sing ABCs with my mom and she stopped singing,” Myia said. “Her body stopped singing.” “Then what happened?” a Dougy Center staffer asked from off camera. “She died and then I was crying,” Myia said. “It was not good. I had a bad feeling.” The little girl’s brown eyes radiated deep sadness, more than any child should have to bear. As with adults, a child Visit the finest Thai Restaurant in the West. Located in the shadow of the County Court House Open 7 days a week • 541-278-4182 210 SE 5th Street, Pendleton, OR 97801 thaicrystalrestaurant.com may take a long while to grieve a loss. That’s okay, Schuurman said. “In our society, we want quick fixes. We want to get through it,” she said. “You can’t rush grief. It’s not quick. It takes digestion time.” Basically, Schuurman said, there’s no map for the grief journey and sometimes the process is not a linear one. Children need to reca- librate their lives after the death of a parent, sibling or other loved one. Sometimes there is guilt. Relationships are complicated, that way. A sibling, for example, might have been someone the child both loved and hated, depending on the moment. If a death came with a lot of physical trauma, a parent might wonder how much to tell a child about the person’s final moments. Schuurman urged candor, as much as the child can handle. “It’s best to answer their questions honestly, but don’t tell them more than they’re asking or they are open to,” she advised. When a child asks whether the person died instantly or whether he or she suffered, it’s tough. “You want to say no when the reality is they were moaning for an hour,” she said. “I might say, ‘From what I understood of the hospital report, he didn’t die instantly. I don’t really know, but the body protects us from horrible pain by going unconscious.’” Processing grief is easier when the child can spend time with other children who have suffered loss. “Until you experience death in your own life, it’s hard to understand,” she said. “So you come to be with others who get it.” ——— Contact Kathy Aney at kaney@eastoregonian.com or call 541-966-0810. GRATITUDE: I’m thankful for this country Continued from 1A the people I work with every day, specifically in the newsroom, and hope I can extend the support I’ve received to all of them. There are many thankless jobs, but few that are currently as roundly criticized and under-appreciated as journalists. Whoops, there I go. Complaining in the middle of column about thankfulness. I’ll try again. I’m thankful for my wife, Marci, and two children, Anna and Nolan, who give my life definition. I have become the dad who wedges his children into daily conversations that have nothing to do with them, but I regret nothing. Certainly not having a driven, loyal, loving wife who gives the benefit of the doubt to everyone and pours much of her life into teaching elementary school students. But it’s more than that. I’m thankful for my mom, who is tearing up as she’s reading about my love for my family, and my dad, who is not. Beyond teaching me proper etiquette, they instilled an open love for others and deep gratitude that they live out every day. And I’m thankful for my in-laws, with whom we will spend the holiday, for their unending support even when we find ourselves looking at the world through different lenses. Which isn’t often. You don’t get to pick your family, but they don’t get to pick you, either. I’m thankful we relate with love instead of judgment. Maybe that’s easy, too. It would take a real monster to not be thankful for family, or at least not be able to feign thankfulness in the interest of an inspiring Thanksgiving column. So here’s a hard one: I’m thankful for this country, despite its blemished past and deep divisions, despite its long history of flawed leaders and destructive segments of the populace. I’m thankful we live in a place where goodwill regularly triumphs over hostility, where people are given many chances to succeed and we all get to play a part in that. I’m grateful that we are a nation of second and third chances. There is no perfect country, but the United States hasn’t thrown in the towel on trying. I thank God for all my blessings, knowing full well there are others far more thankful for far less. So mind your manners this Thanksgiving (Grandma is watching, you know), but dig a little deeper, work a little harder, and share your thankfulness with others. ■ Daniel Wattenburger is the managing editor of the East Oregonian.