Page 4C East Oregonian EAT, DRINK & EXPLORE Saturday, October 17, 2015 Rethinking classic brats on Plan ahead for cheapest, best a bun as an easy baked pasta holiday travel By J.M. HIRSCH AP Food Editor Ready to bring Oktoberfest home? It is, DIWHUDOOD¿QHZD\WRJHW into the spirit of fall. :HVWDUWZLWKWKDWPRVW ubiquitous of German sausages (at least in this FRXQWU\WKHEUDWZXUVW +HUHLQWKH86ZHWHQGWR think of brats as a one-and- done sort of food. Which is WRVD\ZHGRQ¶WHQFRXQWHU DZKROHORWRIYDULHW\LQ EUDWZXUVWV%XWLQ*HUPDQ\ EUDWZXUVWVFDQYDU\ZLGHO\ LQÀDYRUSHSSHU\WRPLOG PHDWVSRUNYHDODQGEHHI DUHFRPPRQHYHQVL]H (foot-long, spiraled and squat are just the start). In Germany, they AP Photo/Matthew Mead JHQHUDOO\DUHJULOOHG%XW Bratwurst pasta bake with caramelized onions, peppers and apples. KHUHZHOLNHWREUDLVHWKHP in beer, then slap them on PXVWDUGWKHQVWLUWRUHOHDVHDQ\EURZQELWV DEXQPD\EHZLWKVRPH BRATWURST PASTA BAKE onions. That is pretty tasty, WITH CARAMELIZED ONIONS, VWXFNRQWKHERWWRPRIWKHSDQ5HPRYH IURPWKHKHDWFRYHUDQGVHWDVLGH EXW,ZDQWHGWRUHWKLQN PEPPERS AND APPLES 0HDQZKLOHKHDWDJULOOWRPHGLXPKLJK WKLVFODVVLFVDQGZLFKDVD DQGEULQJDODUJHSRWRIVDOWHGZDWHUWR ZHHNQLJKWIULHQGO\GLQQHU 6tart to ¿nish 1 hour a boil. Heat the broiler. Lightly mist a ,WZDVHDVLHU²DQGPRUH 6erYings 8 E\LQFKGLVKZLWKFRRNLQJVSUD\ GHOLFLRXV²WKDQ,WKRXJKW )or the caraPeli]ed onions $GGWKHSHQQHWRWKHERLOLQJZDWHUDQG For ease and speed, I did • 2 tablespoons butter cook according to package directions. WKHEUDWZXUVWVRQWKHJULOO ‡ODUJH\HOORZRQLRQVWKLQO\VOLFHG Of course, you could do • 2 green bell peppers, cored and thinly Drain and set aside. While the pasta cooks, grill the them on a grill pan or in a sliced EUDWZXUVWVWXUQLQJIRUHYHQFRRNLQJXQWLO VNLOOHWLI\RXGRQ¶WIHHOOLNH • 3 large apples, peeled, cored and they reach 165 F at the center and are heading outside. While the thinly sliced lightly charred outside, about 10 minutes. EUDWVFRRN\RXFDUDPHOL]HD • 1 teaspoon cumin seeds Let the sausages cool slightly, then cut mess of onions, peppers and ‡WDEOHVSRRQEURZQVXJDU into 1-inch chunks. Add the pasta and apples, creating a lightly • 12 ounces German beer EUDWZXUVWVWRWKHSDQRIRQLRQVDQGWRVV VZHHWFRPSOHPHQWWRWKH • 1/4 cup spicy German mustard ZHOO7UDQVIHUWKHPL[WXUHWRWKHSUHSDUHG peppery sausages. After )or the sausages and Sasta EDNLQJGLVKVSUHDGLQJLWHYHQO\ WKHPL[WXUHFRRNVGRZQ, ‡SRXQGEUDWZXUVWV ,QDVPDOOERZOPL[WRJHWKHUWKH GHJOD]HGWKHSDQZLWKDELW • 1 pound penne pasta breadcrumbs and melted butter, then of beer and stir in a smidge • 1 1/2 cups panko breadcrumbs VFDWWHUHYHQO\RYHUWKHSDVWD%URLORQWKH of hot mustard. All the • 3 tablespoons butter, melted RYHQ¶VPLGGOHVKHOIIRUWRPLQXWHV FODVVLFÀDYRUV ‡6RXUFUHDPWRVHUYH WXUQLQJWKHSDQDVQHHGHGIRUHYHQ The sausages and the onion mixture then get ,QDODUJHVDXFHSDQRYHUPHGLXPKLJK EURZQLQJ6HUYHZLWKVRXUFUHDP Nutrition information per serving: 660 WRVVHGZLWKSDVWDDQGSLOHG melt the butter. Add the onions, peppers, calories; 270 calories from fat (41 percent into a baking dish. Some apples and cumin seeds, then cook, of total calories); 30 g fat (14 g saturated; buttery breadcrumbs are SDUWLDOO\FRYHUHGIRUPLQXWHVRUXQWLO 0 g trans fats); 75 mg cholesterol; 710 mg VFDWWHUHGRYHUWKHWRSWKHQ WKHRQLRQVDUHOLJKWO\EURZQHGDQGYHU\ sodium; 7 g carEoh\drate; 6 g ¿Eer; 17 g \RXSRSWKHZKROHWKLQJ WHQGHU6WLULQWKHEURZQVXJDUWKHQFRRN sugar; 17 g protein. XQGHUWKHEURLOHUIRUDIHZ for another 2 minutes. Add the beer and minutes to crisp. California beer brewers balance drafts, drought )$//%522. &DOLI $3 ² $PLG VHYHUH GURXJKW WKH ZDWHU ERDUG LQ WKLV 6RXWKHUQ &DOLIRUQLD WRZQLPSRVHGUHVWULFWLRQVRQ )DOOEURRN %UHZLQJ &R MXVW DV WKH WLQ\ EUHZHU GRXEOHG capacity to meet demand for its craft beers. 7RFXWPRQWKO\ZDWHUXVH E\ DERXW SHUFHQW RZQHU &KXFN 0F/DXJKOLQ ERXJKW an extra 310-gallon tank WR FDWFK ZDWHU XVHG LQ WKH EUHZLQJSURFHVVWRUHXVHLWIRU FOHDQLQJHTXLSPHQW+LVQHZ EUHZKRXVH LQFOXGHV D FKLOOHU WKDWXVHVWZRWKLUGVOHVVZDWHU than his old one. As a small business, WKHUH¶VQRH[WUDPRQH\WRSD\ SRWHQWLDOO\WKRXVDQGVLQ¿QHV if he exceeds the limit. 6R IDU ³LW¶V EHHQ YHU\ FORVH´ VDLG 0F/DXJKOLQ ZKRVH EUHZHU\ LV UXQ RXW RI a former consignment shop in )DOOEURRN D WRZQ RI people about 60 miles north of San Diego. &DOLIRUQLD KDV PRUH FUDIW EUHZHULHV WKDQ DQ\ RWKHU VWDWH 0RUH WKDQ DUH LQ RSHUDWLRQ &UDIW EUHZHULHV contributed $6.5 billion to the state economy last year alone, producing 3.5 million barrels. $ W\SLFDO FUDIW EUHZHU\ XVHVXSWRJDOORQVRIZDWHUWR make 1 gallon of beer. Some LQ &DOLIRUQLD KDYH GHFUHDVHG that ratio to less than 5-to-1, but they are still being asked to cut back to meet the state mandate. %UHZHULHV DUH GLJJLQJ ZHOOV LQVWDOOLQJ ZDVWHZDWHU treatment plants and seeking H[HPSWLRQVIURPORFDOZDWHU ERDUGVWKDWFRQWUROZDWHUXVH DQGFDQLPSRVH¿QHV 6LHUUD 1HYDGD %UHZLQJ &R DQG RWKHU HVWDEOLVKHG &DOLIRUQLDEUHZHULHVVXFKDV 6WRQH %UHZLQJ &R UHFHQWO\ opened plants on the East &RDVW %XW WKH\ VD\ WKH PRWLYH ZDV QRW WKH GURXJKW but to cut transportation costs to those markets. 2I¿FLDOV LQ WKH FLW\ RI &KLFRWROG6LHUUD1HYDGDWKLV VSULQJ WR GURS LWV ZDWHU XVH E\ SHUFHQW 7KH QDWLRQ¶V ODUJHVW SULYDWH FUDIW EUHZHU\ already had cut its usage by 25 percent and said further FXWV ZRXOG KXUW SURGXFWLRQ 7KHORFDOZDWHUERDUGDJUHHG WRH[HPSWWKHZDWHULWXVHVWR AP Photo/Gregory Bull Bottles of beer move along during bottling at Stone Brewing Co. on Sept. 30 in Es- condido, Calif. AP Photo/Gregory Bull Charlie Arnold holds a container of non-potable water before it is treated, right, and after, left, at Stone Brew- ing Co. on Sept. 30 in Escondido, Calif. produce beer and asked Sierra 1HYDGD WR ZRUN WRZDUG UHGXFLQJ ZDWHU XVHG IRU LWV restaurant and landscaping by 42 percent. %HDU 5HSXEOLF %UHZLQJ &R KDV WDNHQ VRPH RI WKH most drastic measures. The company last year pulled out of 15 U.S. markets and four countries after the Northern &DOLIRUQLD WRZQ RI &ORYHU- GDOHLQIRUPHGWKHEUHZHU\LW GLGQRWKDYHHQRXJKZDWHUWR sustain it. %XW LQVWHDG RI PRYLQJ %HDU 5HSXEOLF VSHQW WRGLJWZRZHOOVIRU WKH WRZQ RI UHVLGHQWV It spent an additional $4 PLOOLRQ RQ LWV RZQ ZDWHU WUHDWPHQWV\VWHPZKLFKXVHV HOHFWULFDOO\DFWLYHPLFUREHVWR SXULI\ ZDVWHZDWHU DOORZLQJ WKH EUHZHU\ WR UHF\FOH XS WR SHUFHQWRIWKHZDWHULWXVHV for equipment cleaning. ³:HKDYHWRPDNHVXUHWR protect our future, not only for the community but for RXUHPSOR\HHVZKRKDYH DKRPHKHUH²MXVWSDFNLQJ XS DQG OHDYLQJ ZRXOG EH GHYDVWDWLQJ WR WKHP´ RZQHU 5LFKDUG51RUJURYH6UVDLG %XW KH DGGV ³:H DOVR KDYH WR ORRN WR WKH RXWVLGH ZRUOG WR VHH ZKHUH ZH¶UH going to build our long-term JURZWKLIZHFDQ¶WGRLWKHUH´ That could mean building DVHFRQGSODQWZKHUHWKHUHLV DPSOHZDWHU 6WRQH %UHZLQJ &R LQ Escondido is spending $1 million on expanding its $8 PLOOLRQZDVWHZDWHUWUHDWPHQW system installed in 2008 and aims to use only 3 gallons of ZDWHUIRUHYHU\JDOORQRIEHHU it produces. 7LQ\ EUHZHULHV OLNH )DOOEURRN%UHZLQJ&RFDQ¶W afford those options. 0F/DXJKOLQ FRXOG ¿QG UHOLHIE\PRYLQJKLVEUHZHU\ to the neighboring city of 2FHDQVLGH ZKRVH ZDWHU reduction target is 20 percent ²FRPSDUHGZLWKSHUFHQW IRU WKH WRZQ RI )DOOEURRN (DFK GLVWULFW¶V UHGXFWLRQ WDUJHWLVEDVHGRQKRZPXFK ZDWHU WKDW GLVWULFW XVHG SHU person in 2013. %XW OLNH PDQ\ FUDIW EUHZHUV 0F/DXJKOLQ EHOLHYHVWKHORFDOFRPPXQLW\ LVZKDWPDNHVKLVEHHUVVWDQG out. 1R VWUDQJHU WR ZDWHU ZRHVWKHWRZQZDVGHSLFWHG LQ )UDQN &DSUD¶V ¿OP “The Fallbrook Story,” about UDQFKHUV ¿JKWLQJ WKH IHGHUDO JRYHUQPHQWRYHUZDWHUULJKWV WRDQHDUE\ULYHU 7RGD\ LW LV EHVW NQRZQ IRU LWV DQQXDO DYRFDGR IHVWLYDOZKHUHFKLOGUHQRXW¿W DYRFDGRV ZLWK WLQ\ ZKHHOV WR UDFH WKHP LQ WKH ³$YR ´ 2QH RI KLV EUHZHU\¶V most popular ales is a saison LQIXVHG ZLWK ORFDO DYRFD- do-blossom honey. ³µ%H VRFLDO 'ULQN ORFDO¶ 7KDW¶V RXU PRWWR´ KH VDLG ³:H ZRXOGQ¶W FRQVLGHU PRYLQJRXWVLGHRI)DOOEURRN :H¶OO MXVW SUD\ IRU UDLQ ² maybe hire a rain dancer.” ZLOO ¿W XQGHU WKH VHDW DQG pay bag fees ahead of time ² WKH\ FRVW PRUH DW WKH '$//$6 ² ,I \RX airport. 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