PAGE EIGHT
I
V
t
Color 1 the most noticeable thing
about the fashions for spring.'. For
several seasons women i have ' gone
about drewed In black from the top
of their hats to the soles of their
shoes. All that ,1s now ..passed and
we see color fitura the tip top of the
hat to the colored and ofte(i jeweled
heels of her shoes,
Nor Is color moduat ; about an
nouncing herself on Mil - - the chief
characteristics of the - spring , gar
ments. There Is nothing modest
about It. It arrives luSa blaxe and
a blare. In all the brightest shades
and tn the most Intense hues. It is
the first thing on sees when' look
ing over the spring cl,thev ?' ' '.
' , ; ' ' !' v ' : ' ' 1
. Jkavy ii perhaps the moat popular
color for gowns and aults, though
Parts has been quoted ks sayine that
navy la not ' to be on' bur color1 card'
tnia year, Yet American women
love their tailored nuvy suits, and
every American wardre I must" have
at least one smart navy dress- hung
away for at least a filler for the un
usual occasion, That 1 time-1; that
comes occasionally Into every worn
an life when her first thought. I:
"I have not one thing i to iwear'
Then comes the second)-, thought:
"Why there Is that navy dress!" and
then that grand and glorloua feeling
, that she Is all Jlxed with Junt the
most appropriate : gowh she could
possibly desire. , .: i
i American designers know all about
this. -Rama of ..them huve had the
experience themselves. Others have
had the experience of several yeurs
of buslryess, and still ' others huve
studied 'the American women and
their national taste and the answer
in the nuvy blue dress, .
the result Is that every display
toom shows ' navy dresses. ';. There
fti-e laffets and all the long list of
crt-py materials, from the heavy
creimi.rge to the thinnest of georg
ettes. However none of them ure
' all navy. Kvery dress has Its dash
of color. In some they might alnlost
be ealled splashes: It may be a
piping, it may be a facing, It may' be
tt little corsuge at the belt of a bunch
of flat appllqucd felt flowers that
blossom on the fjronf of the taffeta
klrt Just above each pocket. One
little taffeta follows a fantastic Idea
and the skirt and purt of the blouse
- were recklessly covered with tiny
round disks of eoor In, many color
which give the Impression of Its hav
ing passed through a confetti shower.
Of course there are taffeta by the
Rosens everywhere. . Not alfof them
. are navy, but muoy are developed In
brown or black, but all have their
urigni spots waer they blaxe forth
Ju flumlngo, tomato. "Jade, orange.
fuschla, or Home other: brilliant color
apot. There Is: a certain crlspnees
, nbopt taffeta that makes, it a peren
nial tlint, appeal's Just a' regularly
as Easter comes around. This year
thox are mude l,n snug fitting busgue
effects that have round or auuare
necK lines, short puffy sleeves, and
anort purry skirls that are made
more puffy by rows myl festoons of
narrow f lutings, ruches or rurfles
which are ofteu edged, with a plcot
or coiorea siiki -i
More color Is Inlroduced In meilal-
llons of nibrotdervi 1 In colors und
In the metallic threads. ' Many of
tnese embroidered designs are - Im
ported fubrlcs that are specially made
In dress leugths, others are worked
in by the tleidifner according to her
own, Ulcus, unit the 'cut of the gar
nient, -' ..... I" - . ;-.-, . ;
Hurt crepy dresses 1 continue to
Jiang strulght from the shoulder, and
. are self girdled by subtle draping of
the material, and attain an uneven
hem line by mkuiis of side panels.
Frequently Ihese panels are tuced
with contrasting color as ure the
sleeves, : '; ,; : ".-.
One. charming dinner dress - made
of the, pew shade Mudelon blue is
made over an- orchid eatln slip whh'h
Bhlminers through giving a delight
ful color erfeet.J 'The dress Is un
adorned save ifor strulght double
panels at the sides ,ud u self eulurcd
. ribbon covered cord that places Itself
as It ties about (he. waist.' - . ,
font dresses of cloth und silk are
both good and promise to be iiulte a
feu I ir In overy wardrobe' for spring.
Of the former ouei' of . the nuiMt
striking ', is a chemise like slip oi
dark blue' I'olret twyi on which has
been embroldo;ed tin ull over deslmi
with black rllihvnzeeti. The sleeves
are ,st In but are' the' depth of the
waist ;ttnd are patterned after those
of a Chinese mandarin mid ure faced
with fuschla rrep. ' " s
One of the liew silks known as
).lppl Wave Is used for another In"
terestlng - coat dress, The long
ktraitcht lines of the dress are girdled
with a soft taffeta wash and the re-1
ercs fall back disclosing a vest of j
I cal lace on Vn'gld of which j ft
ma
The SwcaterlOirl
"Mathlldo McCormlck, "the girl
with a hundred sweaters" at least
' that's what one young mist called
. her when she saw this latest photo
of : John U's niece who is soon to
wed Max Oser, Swiss riding master.
Mia McCormlck, who,' 1 much
given to outdoor life, has appeared
In sweaters. In all of her recent pk
(Iny bontonnloro ot tiny French flow
er The slcetes. ure -three quarter
Length and full. '
Foulards and puss willow printed
in foulurd patterns rui'e .fascinating
thlH '.year In color u,i)a dcslKn and
will no doubt be wry ' popular for
Hprtng. The no ft silk lends, Itself to
gracefully draped skirts. unluue
leeve effectn und ' combines niuelv
wijh plain. colored material In either
llk or wool.
For so many Rpamma tlio Revere,
neikllne, boat Hhajied und unadorned"
has boon found u vei'y tryliifr fashion
for many. Those will rejolee in the
fuct that many of the now dresaiia
ur shown with colors and vestee
oi real lave, ombcoldereil batiste or
organdy. Home of the dresses re
tain the boat dbape neek line but In
the majority this Is modified, cut
teener at the front, wliila others
break entirely from it and are miuuro
In slui'ie.
Bports elot:ieM seem to . 1 nt
uuing
themselves this snrimr. . m
oior, lauru-s und design. IVrhnps
ne cpior combluutlon that stands out
MOST POPULAR
i1".."' '.. n Jin
" HTiv
t I -w "
111 III llllflf &
I- 1 ..'W
v aionammcd All Khan Is the pet ef the gijiyheards inid ngular, fellers of all
!l He's the Crown I'rlnce of AlBhaiilMuii.aml rs.iUiw attendiitg'schoul at
lU '"' U-vt MJohclvi In Pari i : v
. DAILY EAST OREGONIAN,. PENDLETON. OEEGON SATURDAY EVENPTC, APRIL 8, 1922.
1 y
1 t
Is red anil white.
It appears ItrVuiU, i
hats' and shoes. 'Dresses, nuide with;"
white blouses that stretch down into
red sklrtst aid real skirt that reach
up on wWte blouses are 'worn wIMi.
capes ',. red'. To go with such- a
cm nine, are white stockings clorkil
Is red. and white oxfords that haye
led l.cels and red kid apllquea in
VmoKte4 designs. -' " , '
' Iff liow and white is anothn'p'e'eu
la'' .tiwnblnatio nand probably 'stnnda
iwjt'oi'd ,ln the sbason's scale of - color
scaemr-k for sports- wcar( orchij Ve
in thl,d.
I,
t'he (Jress and cape comlJin-Uion Is
the .smartest .version of tho tpoits
CJti-unie, The dresses made m (.1m
ftlB. lines' trimmed with embroidery
wil 1 -white on color and color on
white,' 'The cape Is pf the color used
and 'f ten carries out the same tvlm
llitg design -Itt bands of embroidery.
' Hports ' hi
. Hports ' hs are simple. rThey mayN
bf lante or small but for trimming
thuyihuve a cabdehon of beads or a
band of ribbon. A few are .trimmed
; Wlthhort -.qullla. v .'
"Annther o.utflt appropriate for sum
mer sports w'eur U v the ellp-over
sweater 'and the checked or striped
skirt. tn some costumes the order
Is reversed and the upper part of the
garment has all the color and pattern
and the skirt Is the plain color that
predominates' in the slip-on. Jn
color cand design many of these have
gotteji inspiration .'from the Orlont
us well us from some of the primi
tive 'Amettean Indian designs and arc
rich In color. , y
Knitted dreBses which have been
trying for seasons to make a place
lor themselves In American ward
robes sewn, to have at last t forced
themselves In and are to be worn a
lot tills jeilr. They are more uttrac
live In 'color and design than ever
before and are jnuch better BUltcd to
the .'chic ' lines of -the figure.
Many of them are shown with a
knitted cupe und iu the silks are
dressy ami 'striking. Suits for street
wer are varied In design. ; Home of
those, made n durk blues ace very
close- fitting td (he wnlt from which
they flare und fall lnv- ripples and
points, -many of them trimmed with
bruld tassels and, even silk fringes.
Uf course there are more simple
models which hung in straight tail
ored simple lines, some of them box
shaped others held close to the figure
with a narrow belt of leather or ma
terial stitched. Following this style
are many suits of covert cloth. The
skirts of all the suits are short,
straight, and for the most part un
trlmmed. Another version of the suit' for
spring is fashioned on more Informal
lines ami looks like- a sport suit.
The skirt Is made of -flannel In a
cheek or plaid design and the coat
of- Jersey or flannel Is plain color
belted and pocketed with trimmings
and color of the material to match
the skirt.'
Tweeds and homespuns are' also
combined in plain and checked ma
terial and are seen In sports cos
tumes, Home of them are In the
skirt and coat suits and others atf
the'dresses and capes. The dresses
are made to wear with blouses, or
without and the capes are made so
that they can be fastened to tl, lm.-l,
of the dress knd worn wrapped ab.oUt
BOY, IN. AFGHA.MISTAM.
u i.i . .mi a. '.I. .
- - - - . f
' . PIIH IMI . .
the figure or fulling loose.
" White flannel is an Interesting
Hem i the. clbths for Rpring and
la made Into c-.iormtng cresses trim
med with Orald Or material In con
trasting -color. ' Bport skirts too 'are
made pf. wlte; flannel o be worn
with 'darkL'-xouts - or sweuters. ,
lllonsea'are made of crepe de chine
ahd geoTgette In all the hfgh colors
WUh '-very brilliant .designs In , em-brolderyV;:-gr
contrasts in colored ma
terial.' They are the peplum type
that hung over the skirt and the
length of the. sleeve varies from the
very short to wrist length. '
THE VFUMHXG TABI-K 18 SET
By JlarJorle Howe Dlxdn .
Among the hajipy traditions sur
rounding the , wedding ceremony- Is
the Breakfast with the cutting of the
bride's cake for the guests. Its
to"vh of plicate formality leaves a
lasting impression of Joy and prom
Ise. Diwn through the ages our cere
tnonles have grown and what oe of
them Is more hallowed than the wed
ding feust? . "
Individual tastes vary from time
to time but a Simpieness and exqulsit
ness Js decoration and service give the
greatest satisfaction to all.
So we must keep this In mind when
we are choosing our sHver, und linen,
the crystal, the flavors and the
menu. If the wedding is In the after
noon, a reception follows ut which our
guests are served from a long table
which can be covered with a plain
damask, or a filet cloth. It can be
decorated with a crystal or silver in
delabrum with unshaded white can
Hi
.Sew
asnions
. The- woman who permits Fashion's Spring
edicts to guide her, finds herself growing younger
every, minute. Youthfulness is the motto of the
vKour, the acknowledged objective of every mode
we have assembled for spring selling. Come and
. see the new fashions fresh from the makers. In
dicative of present style trends, these interpreta
tions also hint at scores of wearables to . come.
They are marked at our new regular 'lowered
prices. - - . , v , . . ;
Happily this is a season when no women needs
to lament that the modes were not designed for
her because presented in engaging variety are
plenty of dress models to suit every type.
COATS; DRESSES, SUITS, SKIRTS
BLOUSES, SWEATERS, BLOOM
ERS AND ACCESSORIES
(Jear to the heart of every woman.
We repeatr OUR PRICES ARE
LOWER because we sell FOR CASH.
dles as a center piece and with per
haps a pair ot marble figures such as
cupids or dancing girls standing at
either end. Small silver or glass vases
of lilies of the valley c5n be scattered
about tbe table.
Here we shall display all the dain
ties In, sandwiches, lees, cakes, candies
and we shn!! serve it a,U (ln our best
Haviland china. "
And each guest must have his bit
of wedding sake. It is most Indls
peiisible. Frequently pieces of the
cake are wrapped in Binall squares and
handed to each one ere he departs.
The wedding breakfast following
a noon ceremony calls for little more
preparation and If the guests are too
numerous to sit with the bridal part
they may" be served In smaller tables
each of which is set with complete
service and Its center piece of flow
ers. Of course the main (Rcoration
of the bridal table is' the wedding
cake elaborately built, though it Is
preferable not to have It too high and
thus prevent those sitting opposite
one another from seeing ncjoss. It
has, been often recommended that the
decorations be emal land not uild
up a barrier to conviviality and Joy.
The menu can start with an oyster
cocktail. It a fruit punch is pre
ferred to pledge the bride and ' her
bridegroom, it can be served In deli
cate glasses o .plain crystal or even
with a gold encrusted band If It
matches the design of the china.
H'ere Is the one occasion above all
others were our Haviland, Lenox,
AVedgewood and Doulton chinas jean
shine in all their glory.
We can serve a creamed Halibut
' ' '-' ' $ - "f" ';f '
Sip'riitlg;
7lJ '
7byMayieStaih
au gratin or bouillon nnd sand
wiches, a sulud and grilled squab, hot
biscuits, heurt shaped cakes, strawberry-
Ice, nuts, candies, coffee und
the bride's cake.
It is always Interesting and helpt
ful to' have place cards and quaint
favors for each guest such as a
vanity case, a golf pencil, a fan, or
an intricate charm for them to keep
for remembrance.
The choice of decorations and menu
F rom $20 to
I lit I I M Ndt
1 I .X !
8 jH
"" ivtauuy iKciveu tv iur sii'ing as a director of the Philadelphia
Rapid Transit Co. The next day he resumed his labors as a yardraft
at 50 cents an hour. -
TENTT PAGES
for the wedding breakfast Is prob
ably the most difficult of the entire
ceremony but few mistakes in taste
will be made, If simplicity, modesty
and refinement be kept uppermost in
mind. It .is not to be expected that
the wedding guests will pay too parti
cular attention to the viands when
their hearts and thoughts ure absorb
ed by the higher emotion of the occa
sion. . .
50 Cents an Hour
' . 1 . . 1 1 1 11 . ' -j