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About East Oregonian : E.O. (Pendleton, OR) 1888-current | View Entire Issue (June 11, 1921)
iU3 A IFy for tfc TTJ HEN a girl is in her early tetttt it teems a mother needs t study her J A) 'J0' "" V T ; " ' f , . , ; , : YY type more than ever. You can't put a siroighi-hdireit khk$ 1 girl in a Wl"" Ayr J ?' ' ' , ' t " ' , ' '',"' ' x . ' ruffled drgandie and dotted swiss and expect nit l idol tute, while M ' ' ' ' ' ' , ' M lr Aon. lie plain-line linens and gingham! Vhlrk this girl mart ur .-, ' - I JA ' , i - - ' , ' ; ' ' ' ' would make a demure little girl look too plain altogtther. , ( rf . I A i . HtV ' ; f K '.''-'' ' , The accompanying illustrations show how dressmikht wha nave devoted v ''- 1 VKrV ' r' , 5 - "'- .'; ; much time and thouqht to the subject of the young gifts' itrtl kal-l solved the Cj) . . ". . yV " " i ' .' 1 difficulty. To the lower left is a charming frock which can be mode in silk or serge. US I ' A'm 'V A ' ' "' ' ', ' Just above it is a simple frock on long lines, Housed just above the deep sash 6m3 J 1 :- . ' . ' " which ties at the side; square neck and peasant sleeves art simple but effective ft J . , v ; k J G ' I '' f ; " " ' "", ' ,; ; .' notes. Every girl should have a suit on spMs Or modified sport lines. The hat JB """ I iTv j3 ' ' ' ' ' i- the upper right-hand picture comis from France and is of gray satin with 1 - - W ' ) ' " i brim of while plumes. . 3 My jM , t ' j ' 4' For Betwixt and j . ''ffn ' " i Between Girls ' J IT 1 I "'ijfl M&a:& ' , : I FEEL o sorry for tflt (JlH Hxt ' ! I "X t AC ) ' " ' Door. Bbe'i Jiit tbit Htd M "4,s', 1 VXf ' It ' ' 'u V' ' you know when b htan't tn -f'.' I Xr- f " ! 'l - 'i'P-' t" ' '1 , lightest Idea of what W 4d wllb her VV P'V" N 7 '-i 1 I V A If ' '.lli , . nbt and her legi. H fcoiher, tth- 1''"' (3 'A j" " y . ) " i X ' i fortunatelr. h no taaU, to that you 1 fc ;- J J I S " J.' ;,7 ' v If , ar apt to the pobf ybiinfcaicr II 4 H ,.(. i pranctn along on Trmrb heela with f "" I ' -J I " I t. u ' " !' 1 ? 1 i - , !'' ' i . " 7 mlddyblouMod. At nrti thought V:. C It- - ;.r,Wf ' , 4 I ' ' ' I ' ; ah was quIU hople, but after I VWv1- ( V - ',J 1 f 'I I 'r ' ' ",fV - J atudled her carefully ona flay whtn h '4 X fr i m 1, , ' J- v , . , " did not know I waa looking, I decided , - H- -: i '! 'jf , " "7 M , . 1 ' ' - , ah could be Jurt a little darling If aha - ; I f , "" ' " 7 ? ' t 'i ' '"" ' " I I only had the right clothea, for aay 1 V ,' r 1 f W ' ' ' T - 'II I r - 'f V JT. V y 4rrrsr HAf nr KfJBAy sxm ? ( - lU . i I' ;'-VYV:' .Ever in Search - : I vk -to , of Beauty ' . what yotl will, clothes make all the difference In th world with a girl that age. First of all, instead of those In termlnfihle middies, which ai1 all very well In tbelf place and can be dread fully Kmart on occasion, I'd buy or make her some fetching little ging hams. They Were never quit so pret ty a they ar no, especially those for the younger girl. There ar tun ning little frock of gingham fof Instance witH straight bodices cut just a little long and given ft redlngot effect by loos attached panels at th sides over the aklrt, which I attached to an underbody. Anything loose atid flying looks so much better on tile flapper age than skimpy skirts. Even the pretty straight line gingham have fullness Introduced at tbe sides Iri pleated Inserts, over which ft string belt of the klhghRm ties In bows on long button-weighted ends. Mostly all the ginghams fbr the younger girl are trimmed with ttr gandle, from ft set bf ginghant-bmihd collar and cuffs to ft whole overdress of orgndl. th Iratlop piped in gtng hsm WitH Circle Of th gingham ap pllqued bit In long stitches of bright wool. I saw )ust such frock In large red and white blocks, the understlj) of gingham cut with a "panty body" top that showed through the thin over dress of white organdie. The appllqued roses of gingham were put on with bright red wool. Oh, It was so cutel And then there waa another frock In th same shop of a yellow gingham barred In red with pale yellow organ di petals bound la the gingham for the aktrt and the whole blouie or or gandie. I'd love to try these on tbe Girl Next Door with a nice floppy hat made of layers of the organdie bound with the same gingham. She'd b a dreamt Theh for her beat dress I'd like to 16 her la a beautiful coral colored tfloolette with the new wide neckline and little fullness over the hips. Around the waist there would be a row of roses made of self-colored ribbon plcotcd In gold, and the sleeves would be fa rotted in. Or else in a lovely rose The Dessert far the EVEN grown-ups agree that the crowning triumph ofva perfect company dinner is the dessert, and the most popular of all desserts Is, of course, Ice cftam in some form. Most cook love to serve novel deserts, things that every male guest, present will figuratively Smack his lips Over, and that evfy woman will want to know how to make before she leaves th house. Following are some new recipes that ftre lure to be favorites: Pineapple Mousse. Sol) a cupful of sugar with half a cupful of water until It spins a thread, and pouf the hot syrup over the white of three eggs, beaten stiff. Have ready Cupful of shredded pineapple and ft pint bf heavy cream, whipped to ft froth. Mil these three Ingredients together and pour Into a mold, rack In iRlt and ie for three hours, flerr In slices on your prettlst dessert plates, garnished with pieces of can dled pineapple. Fhileo KftspbrrHe and Cream, A perfectly delicious dessert is made by serving together ft raspberry sher bet and vanilla Ice cream. To make the sherbet cook together for lfl min utes a quart of raspberries add pint of water. Strain off. to the juice add a cupful of sugar and cook tor a few minutes, longer. Dissolve a tablesponti ful of gelatine iri a little cold water and add. Then add the Juice of one Union and on orange and half ft p3V rtif&J TWEXZ? s&sr taffeta with a latticework bf narrow bandl bf taffeta to mak ft shaped yok and th bottom 6f th bouffant orllH. 1 lev thes (itiatht little taftetaii tor th younger girl, especial- ly when-the bodices are left rather loose and art shaped In ta th awk- ward figure the Very least bit by pinching at the sides of the front with a bunch of ribbon or organdie rosea. Those cunning little striped taffetas are cute tor her, toe, when made on more or less tailored lines with lin gerie trimming. Company Dinner n cupful of canned pineapple Juice. Freeze to toft mush. Put ft spoonful into a sherbet glass, then put ft spoon ful of a good vanilla lc dreiin beside it so tbe dividing tin come ftcrbs th glass. Serve with ft thta wafer or fitly frosted cakes. What could be mot delectable to serve at a Summer luncheon' lhail rose Ice cream garnished with dipped strawberries. Mak ft rich Ice cream by Whipping heavy cram, iweetening it to tastt and flavoring It with va nilla tnd fosewater. Tint it ft delicate pink with vegetable coloring and freeze. Pack In ft mold br erv tolled high on ft platter In pyramid shape, surround afid cover with the barrios. To mak tttem, boil together Until it bubbles two cupful bf . sugar and I cupful of water. . have teady th ber rle with hull on. Select as perfect ones as possible. Dip lb th boiling syrup and plac oft ft welt-buttered platter in ft cold placft. Wftinlt Pftrfalt. Boll together ft third of ft cupful of sugar and ft halt of ft cupful bf water until it spins ft thread, then pour the boiling syrup over the stiffly-beaten whit of one egg. When cold fold Into It ft cupful of heavy cream, whipped ; ft half of ft cupful of chopped walnut meats and ft teaspoonful bf vanilla. Tou caa pack It la mold or freeze like Ice cream. Serve in tall parfalt glasses topped With ft small ipoooful of whipped cream and half of a wai- nut meat. Orange Coup. lp of orange ice by bdll- ing together k cupful of sugar.' tw cupfuli bf water and half a teaspOOhful , .., ... , .... ... . , Co'1 "V d.k ' orange Juice anil st lhli1 nf ai minrnl nf latnnn 4i i tna Strain and freeie. Cut up into small pieces ft large orange, ft couple of slices of canned pineapple and ft banana. Add a tea spoonful of lemon juice and two tea spoonfuls of th maraschino syrup from a small bOttl of cherries. Set on - Ice to cblll thoroughly. When ready to serve fill sherbet glasses half full of the fruit and cover with the ice. It you are having an afternoon tea or reception and want it a bit mote elaborate than Just a cupful of tea and a sandwich would make It. serve or- ange pekoe ice cream. Bring a pint Of milk, tb which you have lidded three tftblespoonfuls of some godd brand bf Orange pekoe tea, just to i boil. Let it stand for five minutes and add a cupful and a half bf tugaf and th slightly beaten yolks of four eggs. Cook till it thickens and then strain, Add to it the grated rind of an orange and a pint of heavy cream. Freeze and mold. Serve In slices, garnished with candled, orange peel. tSTURlES ago th Egyptian wttinen used- a gray powder Which they called "kohl" on their lashes which, when moistened by the eye, made the eye more large and brilliant. Later, th Parisians im proved en this when the leading wom en of Franc used t preparation called mascara, consisting or wax, vaseline and the color which blehded beet with their tyes. this gat an ftrttflcialand star? appearance. Th constant de- maQ() tor Deautfyng the eyes became so general that one of the noted beau ty specialists of Chicago mad ft tour of France and England and brought back with her several specialists who manufacture artificial eyelashes and by ft secret method apply them to the eye Id such ft wty that they will last from three tb ftv months and have no artificial appearance. 0 trench Cocoftnot FMdlng. One quart milk, half cap sugar, thre tablspoohs eornstftrcH, four yolks of eggs, ft little salt. Put part of the milk, salt and sugar lfl th stdve thd let It boll, dissolve tbe cornstarch in the rest of the milk. Stir into the milk and while boiling add tbe yolks thd ft cupful of grated cocoanut; fla vor with vahtlla. Frosting the whit of four egg beaten tb a stiff froth, half cut) lugar, iavof with lemon, spread it On pudding and but lit oven to brown; save ft little bf frosting to moisted the top, (hen put OH grated cocoanut to give It the appearance bf Bnowflakei. ST For Handbags or Pecketbookftt Handbags or.pocketbookt that dro on on sid when Opened. A ptec bf ribbon or tape about m or I inch long If sewed on one aid of pocket book and t Inap or hook on other nd of tape or ribbon and Snapped to oppo site side of pocketbook will prevent It from falling all th way down. To Fack Sill Skirt. When packing ft satin Br silk skirt Instead of folding foil skirt brer some soft article and It will then carry with out creasing or mussing. To make window shades last.Ionger, when they are worn at tbe bottom take thertl trotn the roller and tack them bfl ft pole, Using the same tacks. Then with ft fiatlron press the hem on the "J L K k ( . " ' other aid wld noiigh for stick ta go thfbUgtu in Betid liiti. ' ' t flaw when sewing oft buttons by placing knot 6ft th right side of cloth, with button ttf gainst the knot, win lav yon from sewing On any mors button. tew t'se for & Fans. drA your gem pan and nan tneai when baking ftpplea. It keeps the frntf in much bettor shape, and they look more appetizing when eanred. A long-ban dld button book to ns tut to tenidt lint from the outlaU of laundry tub. To lengthen th life Of children"! stockings, put on a patch On the knae on the "wrong" aide. u , at 1