A..J. 1 I 'i 1 If ' 14 l-'A . jli"j:-;r-s.; i4 'X L "it . AT Gsotosn-rjs: The Blouse Attractive Newness nr IP blouses nave itemed j btt on the thyst thread. With a soft lavenaer belt this put Winter, due to the sport suit you can Imagine the ch&na greater tntereat In the wrap than of euro a blouse. In the suit they are surely making up Then there 1 another type of tai lor It thlf Springs Not only tbe ad-- to red blouse of French Inspiration, rent of these extremely good-looking with no two alike, of course. Just aa porta suits which everyone will be an example, picture a soft babutai or wearing accounts for It, but the rogue wash silk tucked rertlcally Into an of the smart separate skirt with con- all-orer material, cut with long kimo trastlng jacket and the dressier type do sleeves, so that the tucks run of skirt to which the orerblouse pays around the arm, and shorter on one fitting compliment ' hip than the other. It Is a allp-on From this yon will see that more b an opening at the left side stop than one or two type of blouses are P'ng half way to the waistline. Cuffs, ocoupjring the attention of the modethe facing of 'the high collar that but There Is the 1rlctly tailored blouse tons negligently to the left, and the which the sports girl wears under her narrow chain-looped girdle are all of nit Jacket or slip-on sweater, of dim- tomato red taffeta, while the slit la Ity, bastiste, silk broadcloth or pongee, faced with the taffeta and fastened often made with the round Dutch with taffeta-covered buttons. This neck, pleated bosom or Tuxedo collar, above a straight skirt of white flannel These are standard modes, however, would be Indescribably chic Among the new blouses some beauti- The Crepe de Chine Bloat ful new colored batistes are coming in Perhaps tbe blouse that holds 'the to be used for this same purpose, such most Interest right now U the crepe thing as a lovely amethyst blouse de chine blouse designed to be worn with long roll collar and turned-back over the new canton crepe skirts. The cufTs of white organdie, all hemstitch- favorite color for this seems to be ed In diamond points with the ame- Jade, or that newer marine green. '!'" tiTk h;irl TUK "(iIRL " Hiss Anna Welnstwck, president of the Women's Trade. Vnlon Leagne of Boston and business Mreat of the Neckwear Workers' I'nios, the 'Samuel Uompers of Boston's women anions, who hopes to organise the tSi,,MM Xassachnietls women who are not organised. 1. ' ' s 1 --. fiowppnao GOSirERS" i w A aril - X tftAfStE& tvru SLACK which U darker than Jade, although there are some new colors exploited in It, such M lilac, cameo and aa orange) so brilliant that it Immediately stands out in any assemblage. A blouse of this type which Is met with so often that it promises undue popularity la cut slip-on, with the opening at the center-front reaching a little over half way to the waist ' This turn back In revers, to which a straight, rolling col lar Is attached. There I a peplum shirring at the sldos and back, though the front of the blouse la left plain, panel fashion. It is girdled with a very narrow black patent leather belt and all edges are bound with tbe black clre ribbon or braid. It Is a bit shorter than the slip-on blouse of last year. "Confetti" Organdie. That new "confetti" organdie with Its embroidered spots of many colors trims delightful little semi-sports blouse of e crepe de chine making the narrow round collar, the cuffs and the vest Indeed, the combination of Jade and white is very good In new blouses, and Is particularly well ex emplified in a dressier blouse of white crepe de chine, with long slashed panels falling over the hips, the sur face covered irregularly with mo tifs of little green apples embroidered with Jade crystal beads. ' As to cuts of blouses, the slip-on with uneven outline at the bottom ap pears to come first. Sometimes back and front are left waist-length with the peplum or panels on the hips, and sometimes this order is reversed. The tie-back Is still very good; In fact, it is seen oftener among those richer materials that need neither trimming nor oddity of cut to recommend them. Sometimes back and front tie in a sin-, gle knot, with short ends over, each hip. A feature that stamps the season on the slip-on blouse Is the use of rib bon girdles. They adorn both the dress blouse and the sports type, the latter using the cire, grosgraln or moire ribbons. On a blouse of cameo georgette a corsage bouquet another new feature, by the way of violet tones of silk is appllqued fiat to the , ill ' J ;; I .,. )-V' I H i"3 "V It S -f - - f THE NEW BLOt'SK HAS A DECIDED lSDITIDrAI.ITT OF its owx. Bi,rr.oa of cbepb de chixe asd ukoruette a? TIRN THE TAllXEl'R ITTO A COSTUME. Of tt t Make the Most of Crisp Green Salad 1 T fresh vegetablea are used they must be fresh; when, therefore, they must be procured some time before the salad Is required, see that all greenstuff it put to stand In water, but not covered with water, tettuce should stand In a small pan in which la water to the depth of not more than an inch. Celery may be kept fresh in like manner. Lett see and Temate Salad. Prepare tbe lettuce, as already de scribed, and tear the leaves Into pieces left side of the blouse. The waist Is then girdled with a two-tone ribbon, repeating the violet shades. Silver ribbon girdles several good-looking blouses In one collection. On a white blouse made with deep boxplaita fall ing from a deep yoke of lace it is the only trimming. Hf of convenient size, for green saladlng should not be cut with a knife or divided into very small pieces. Ar range in a bowl which has been rubbed with onion, and Into which a little oil and vinegar dressing has been poured. Stir about lightly to coat the salad and then decorate with alicea or quarters of tomatoes. Apple Salad. Choose unflawed applts all of a site and wipe well. Cut off the top of each aud carefully scoop out the greater part of tbe contents. Chop it with a silver knife into neat dice, free of core, and mix with it chopped celery and Brazil nuts. Dress .vith well-flavored mayonnaise sauce or with cream dressing. Banana and Lettuce Salad. Choose unblemished bananas and wipe well. Cut through the stains to s. Cfereniess ssd Greateess m THE other night I aaw a clever cat Re tat on the fence in the moonlight, all alone. He looked up at the moon and opened his mouth. I braced myself for what I believed to be coming, namely, hi effort at self expression. But no, this waa a clever cat Like 0. Henry, he dealt In clever surprise. In his attitude there was something of suspense. My waiting nervous system felt the strain of It Then he gave voice to a great silence. He said nothing in a dramatic way. With a aelf-aatisfled smirk on his pussy face he Jumped off the fence gracefully and disappeared into the niht. He was a clever cat He did the unexpected in an original and ar tistic way. He annoyed me, for he failed to lire up to my conception of cats, yet I felt a certain admiration for him. The next night another cat sat on the fence. This -waa a great eat, though his appearance was far from prepossessing. He was scrawny, aryJ his coat bore, all too palnly, the scars of many a "fonghten Held."1 The divine light of unrest burned In his eyes. He threw back his bead and poured out his very soul In vigorous expression,' sincere and earnest though unappreciated. Nothing daunted by the lack of applause, or by the shower of missiles directed at his scared person, he gave ful vent to his message In a form which, though unconvntional, seemed best to fit his muse. Then, with an air of utter abandon, he shook the dust of the fence from his unconcerned feet and disappeared. "This," thought I. my ears still ringing, "was truly a great cat He had a message and he gave It Let the world receive It or reject It as It wilL" that two perfect half skins are pro cured. In each lay two small crisp leaves of lettuce, and on these place tbe banana fruit sliced with a silver kni.e. Dress with mayonnaise or cream dressing ; garnUh In the center with glace cherries. wmmmmmmmmmmmmmmmmtmmmm i IHi hwmmwmmmmmm 'r. 1 Feach Color Crepe la Chine, Block aad WWle Erakroldery. Tweeiers Convenience, a rAia oi iweezers cepi in the A workbag will prove a great con- a.M.iA. fnr nnlHno' nut kaatinffi . .....V .V, ,."111, VU knots or bits of thread. A Sobstltite for Heavy Cream. The white of one egg, one cup of granulated sugar, one apple grated. Mix Ingredients together and beat with an egg beater. The longer It Is beaten the lighter and whiter the mixture be comes. It stands np well and can be nsed In place of heavy cream and ia economical. Red Ink Stains. To remove red ink stains from table linen, spread freshly-made mustard over them and leave on about half aa hour. When sponged off all traces of the Ink will hare disappeared. Slip-ea Protector. For sleeve when washing dtahea, eta. save top of rubber gloves, The Anger being too worn for as, cut them off. Slip top over your sleeve and save sleeve from oil. Coating Apple en Stick. Take half a can of crystal ftynrp, boil till tbe consistency of candy and dip Apple around quickly and tho place on buttered plate. Cse ef Celery Top. When having celery, cut off the top) and wash them, then put Into pajMP bag and place on the top of rang to) dry. When the celery top are dried put Into Mason Jars. This mafc a callent flavoring for soups and starwav t For Baby's Bonnet To keep a baby from chevrtngrtiM string of It bonnet lew little pteo of ribbon to one side and a hook oa the end of the ribbon and an ey oa the other side of the bonnet Tttts fastens the bonnet on withoot say strings to chew. A DUST! APBO. This rhannlnir affair Is mad ef handkerchief lluru, eaobmldiTed la a dainty detUra and trimmed with lac ft' t-ir-yr-j t i, s i i v , v i , , i