Image provided by: University of Oregon Libraries; Eugene, OR
About East Oregonian : E.O. (Pendleton, OR) 1888-current | View Entire Issue (Nov. 29, 1919)
Three Hats and a Frock Jk &v r& ji T of . ' ) flfe ft ' . jy c&t&r-fasts' jr JKm Jr Kv ' 'draHt . Ni jwf V V H r &f ' : v Long waisttd bodices ' IPJhHv 'KBIH'-'RllH Hip evasion always ' . BbBmbHmBB Hgb muffled collars 5&fs WfwH I'pstandlng tiers of pleated HBbS JoflMp llH ' ed ribbon to form hlgb fur- '" K Bags- of beaded silks and of 'if HgWHaHlB BHy , 'Jf metal brocades Of X. How and Where Some Dress Mate rials Have Gotten Their Names IT U a natural sequence that when ton cloth once ao popular for man and a locality becomea noted for the boys clothing It waa largely export - manufacture of a special article ed from Nankin and ao Nankin cloth of any description that object should became eimply Nankin gradually be known by the name of the place where It waa made Instances "f thia are numerous and there are many examples of well-known articles 'hose derivation are almost forgotten Thus few remember that muslin, the otton fabric of well-nigh univeraal use, received Its nome from Mosul, the town In Asiatic Turkey that during the Middle Ages supplied all Europe with its manufactures, the cotton material muslin being one of them Mosul was To the French town of Chambral on the Schledt. some 30 miles southeast of Lille, wa are indebted for our cambric, a special variety of cotton material The namea of animals have alao been used for designating various ma terials uaed in clothing thua alpaca, a well-known, stiff, wiry lustrus fabri' used for dresses for women and coats for men. Is so called because the hair which la used to its manufacture comas from the alpaca, an animal not unlike the llama that la found in the Thanksgiving Dinners of Ten Thousand Dollar Chefs INSIETJR FREDERIC COQCTN off the fat and dredge the goose wth regarded as a wizard when Sour. Moisten to its height with hot It comes to aeeret culinaire. stock and boil up this liquid while Chef Coquin, speaking about his art atlrring, letting it remain in this state recently, said that the real superiority for ten minutes. The sauce ahould of a good cook is not so much In the then be slightly thickened. Cover well attractive preparation of expensive or the saucepan and continue to cook fancy dishes as in the attractive prep- moderately. Take raw turnips and .nation of inexpensive dishes for even' cut them into balls three-quarters of day The skilful combination, he says, an Inch in diameter, place them la the the center of an t"n:iv caravan trade and is situated In what was tbthign mountain rangee of the- Andes In Mesopotamia "f old. and Marco Tolo, Chilli and Peru. the traveled, tells us of muslin and Mosul being so closely connected Of course, every one knows what alien je, for there are few countries in which thia cotton material is not uaed; but not every one knows that It Is so called because It was first made In the city of Calicut, a seaport town on the eastern coast of Malabar It waa the Egyptian city of Damietta on the river Nile In lower Egypt that gave ua what we know aa dimity that fine ntOgllf TrUrrnn cotton material. And It was China that gave ua Nan kin, the guff-colored close heavy cot- Merino the soft woolen material so much In use for articles of "tttre. Is so called fiom the merino sheep a na tive of spain, but now found In other European countries. This sheep has long, soft fine fleece which curls into spiral rings Cashmere, an even finer, beautifully soft woolen fabric, la made from long, silky hair of the cashmere goat, which la found In Cashmere and Thibet. A great many cashmere shawla are made from the hair, and at one time these shawls were considered almost indis pensable articles of dress FORTtlE ItTOFllJ Waste Paper Catcher. In the rubber, but 1 found by apply- Take a common old sack Sew a tng several coala 6f liquid courtplaster . . . . . . , t with anH lettln urh rnt .Ivv heFrirA. an. . smaii noup at v v - ' hefore serving them twine. The anian noop on a outioi piyiug iuo ucn n luvtirus men tub would do. Then take a piece of usefulnesa. Tha court plaster Is wa twine and form a loop at the top of ter-proof aud the hot water will not sack to hang on a hook in a conveni- melt It. nt place In the kitchen A ready To Keep Ironing Board dean, catcher for store paper When full. " Make a bag out of five yards of any lian.1v wav to carry to the furnace to colored gingham and stitch the two burn, or to waste alley Mend Hoi Water Baft. For jreara I have thrown away hot water hairs that had only a tiny break paper can at the side edges together, leaving about four inches at the top for the ruffle Run a piece of white tape in the ruffle to bang up by Slip the ironing board in and hana on a hook in any convenient Uf 'Jf 1ST 13 IS tf Uf Uf ig uf Uf When Father Carves IT la the common experience in most families for mother to do the carving, but on Thanksgiving 'hat feast for families, father would be breaking every convention In the world if he did not take the carving in to bis own bands Mother may have to give him a bit of advice here and there however, as to the proper w to handle tbe royal bird He abould thrust the caning fork firmly into the center of tha breast bone to hold the bird firmly upright, and with his knife first cut off the lej by inserting the kni'c behind It. and press back the leg and thigh with the blade of the knife. When tbe liga ments which attach the thigh bone to tbe back are cut the leg Is severed To remove the wing the point of di vision must be found aud cut down sharph to get white meat from the breast start from where the wing Is removed and work up to the ridge of the breast bone One side of the turkey ahould be carved first and severed before the bird Is twisted around to tackle the other side Filling is always served with the choice of light tnd dark meat Some carvers prefer to cut the meat from the bones of the thigh and leg and if the bird is very large this Is always the better way. If. however, the turkey ts small. whole ' drumstick'' or thigh can be served on one plate The wing la always served with tbe meat on the bones, but is sometimes broken with the carving knife intoaev eral pieces where the bird Is large. sr3l TB 5 s . 5 of flavors also is an important part. Thanksgiving Meno. Bean Soup. Gosling Stewed with Turnips Watercress and Apple Salad Cheese and Coffee. Bean Soup This preparation la as quick as It la economical. Two onions are required minced very fine, some vermicelli and bean broth which is kept from your beans Fry the minced onions in butter nicely browned; add pan with the strained fat from the gooae. season with salt and a pinch of sugar, and color them briskly. When half cooked lift out the pieces of the gooae, the bacon and the turnips. Boil together for ten minutes and then fin ish cooking in a slack oren. The gos ling and the turnips ahould both b found done at the same time- Dress all In a deep dish with very littln sauoe. Watercress and Apple Salad Have vary clean and green watercress. Sea - the broth and season to taste. Let It son It only when ready to serve with a come to a boll; then add the vermicelli very little oil, salt, pepper, vinegar and some sour apples cut In slices. Pep per watercressjjs are are prepared the same "way. Deviled Dlshe? Deviled dishes may be made by pouring the devil s mixture over the D place. This keeps the board clean and at the same time out of tbe way. Dot expect any dress, skirt or oat to look neat If pressing is omitted. It la one of the chief methods of perfect sewing, too often neglected because one trust more to luck thau good management. Linen pillow covers will not ahow through tbe color underneath aa read ily as cotton ones. They are also more agreeable to tbe face and though linen sheets are not recommended, for hygienic reasons, linen pillow cases are desirable Knitted uecktics have become in creasingly popular and where at first they were plain shades, tiioy are now in designs, and not .plain, modest ones at that. The very newest cravats are knitted in stripes about two inche. broad running diagonally acroas and the shades used are peculiar salmon and black, blue and green, red and yel low, brown and pink. It surely seems as though men's apparel was becom ing almost as ornate as it was in the early nineteenth century. A pretty tiebolder and one which can easily be made at home is made by winding inch ribbon over a piece of wire a yard long Having wound ih' ribbon and securely fastened the edges, bend tbe wire over a baking powder can to make it into a spiral. Tie at one end very securely The springs will sprced apart. Where the wire is tied tie It firmly to a sllk-cov-ered disk or square of pasteboard Trim with a ribbon rosette and streamers. The wire loops are srlen dld for holding string ties or pieces of ribbon These holders can be made very ornamental Among the prettiest of the 6heer lit tle frocks for children's sum mer wear are those of the fine cross bar handkerchief linen made with Dutch yokes of the very finest baby Irish crochet lace From this lace band tabs fall over the short sleeve, which is either made as a puff t aught in by a lace strap cuff above the el bow or as a circular edged with lace and about six inches deep at outer part. A very attractive sofa cushion may be made of buck toweling embroid ered in silk The loose threads of the linen are used to hold ttie floss, so that when the whole cover ts finished it The best colors to use for this work green, for the pillow is not so effevtive looks like a silk cushion The threads are woven at equal distances apart ranging the floss at regular intervals are red and white or old rose and sorts of complicated designs by ar when embroidered 1n only one shade md cook for ten minutes Gosling Stewed with Turnlps Cut up a small tender and well cleaned gosling into medium-sized pieces, sup pressing the pinions, drumsticks and neck Cut also half a pound of lean henn intr half-inch snuares Frv .hem for a few minutes in butter and Mt b?,ore filling, or pouring It on remove with the skimmer- leaving the erwarris. The majority of fat in the saucepan. Lav the pieces of p"ple prefar tnelr devUa crtP goose into this fat. fry over a hot fire andv SW- not wet " of1- while stirring, season and add one on- ""e"84' der6. Some cooks prepare ion and a bunch of parsley garnished mixture lik. thick gravy, with thyme and bay leaf. f of 'oll"tn mixtures ar When the meats are browned, drain and mJxed ln Quantity: Devil's Mixture KrancateUl's. It la at its beat developed la a soft. Mix well upon a plate a spoonful of washable kid with contrasting stitch; either Flench or Kr dish mustard, a lng kid godet insert and border. A spoonful Oude sauce or chutney, the great many women will stick to same anchovy two spoonfuls of olive chamoisette thia winter, and, indeed, it oil and a little cheyenne pepper. This is far better to be neatly gloved in should be used to cover whatever you cotton than shabby in fine French kid are to grill Because brown is the favorite of the Devil's Mixture Pytchley So. mode this winter, behold how the um- u.,-,, . i . . ,, waint auu blend together a tea biella counter changes complexion! ,Doonful , ,,, t,r, . ,.K1. Such lovely combinations are worked out with the brown silk and amber, hory and pigskin. Gloves Are Esential. Gloves are fascinating this season and almost prohibitive in price, too. which should mean careful buying The pull-on glove is the thing " and can be worn over or under the sleeve. spoonful of Worcestershire sauce, an ounce of glaze, an ounce of butter, a little eheyanne pepper, salt and a ta blespoonful of chopped parsley Mlv warm up and rub the meat well Into the mixture, serving as a gravy, abould any remain after boiling. Devil's Mixture I'ytobley So. A tablespoon! ul of mustard- a table spoonful of curry paste, a tablespoon O i ful of Worce'stershire sauce, two ta The correct way to rejnov basting blespoonfuls of mushroom catsup, a is to cut every third stitch, tablespoonftil of anchovy sauce, a A small coat rack, such as la usd for holding an infant's coat, is cov ered with peach pink satin. Brass ho.'ks are screwed into the front to hold keys and buttonhooks Being or namental, it can be hung in a con venient place in the room. threads the removal of the short lengths of blespoonful of salt, the yolk of an egg thread being far less likely to cause and half a pint of thick soup. Then a drag on the maternal than If the thicken with some brown thickening whole needleful were pulled out at boll up and pour over the hroti..i once hones
