EIGHT PAGES PAG1 TWO DAILY EAST OREGONIAN, PENDLETON, OREGON, MONDAY, SEPTEMBER 18, 1916. Our Women's Wear Department is Prepared for The Round-Up Suits, Coats, Dresses AND WEARABLES OF ALL DESCRIPTIONS HAVE BEEN ARRIVING SO FAST THAT WE NOW HAVE AN ALMOST UNLIMITED ASSORTMENT AWAITING YOUR INSPECTION. 33. fV o THE QUALITY OF OUR GARMENTS HAS NOT BEEN OVERLOOKED. Erery item, cloth, style, workmanship and material are up to the regular People Warehouse standard of the best for the price, no matter what the price. THE COATS show the full ripple effect, both belted and loose. Large collars, cavalier cuffs and fur trimming. THE SUITS are made on the newest semi-tailored lines, both with and without fur trimmings, narrow belts. THE MATERIALS are broadcloth, serge, gabardine and poplin. DRESSES of SATIN or SERGE are more beautiful than ever. Tunic effects, cape collars, castle sleeves and many other feature that will cause them to be snapped up quickly by women who appreciate good look ing clothes. COATS RANGE IN PRICE FROM $9.95 TO $45.00 SUITS RANGE IN PRICE FROM $17.50 TO $75.00 DRESSES RANGE IN PRICE FROM $11.75 TO $45.00 CHARMEUSE Charmeuse will be very popular later in the sea son. It makes up into most stylish frocks, also to be used in combination. Shown in all shades for street and evening wear; 40 inches wide. Yd. 82.75 CREPE DE CHINE Used for anything, mostly waists, dresses, under wear, etc. Shown in all shades. Best quality and finish ; 40 inches wide. Yard $1.25 to $2.00 TAFFETA SILKS There is no doubt as to the popularity of taffeta. We show so many kinds. Nothing but the best, all shades for street and evening wear. Yard $1.25 to $2.50. The Bargain Basement Round-Up We have Rounded Up over $12,000 of Odds and Ends and Broken Lots from throughout our big store and have sent them all to this cash saving department where we have marked the prices down so low that you can't help but buy. Think of This: "The Cost is Disregarded no Matter How High the Quality." When it strikes this de partment the price is slashed. The mention of a few of the hundreds of items will help to convince you that this is the cheapest place in town to trade. WOMEN'S FALL COATS Great big roomy coats of high quality, formerly sel ling at $20 to $30. Round-Up Price $3.49 to $6.75. SILK WAISTS A clearing up of our up-stairs shelves. Even the cheap store waists are not marked as low. $1.79 Round-Up Price Bargain Basement $1.79 MEN'S SUITS A suit bought elsewhere for $9.90 was never worth more than $9.90. You may know that a suit bought here was originally a high priced suit. WOMEN'S NEW SUITS By mere coincidence the same suit is offered else where at $19.50. $14.95 Round-Up Price Bargain Basem't $14.95 SCHOOL SHOES We lead them all. The best shoe for $1.98 in all Pendleton. There is no competition. $1.98 Round Up Price Bargain Basement $1.98 MEN'S HAT SALE. Get in on this sale and save money. A big bunch of mighty slick styles at the low price. $1.98 Round-Up Price $1.98 If It's in the Bargain Basement It's Sure a Bargain. "T. P. W. Pure Food Shop" 3 ftr CLEANLINESS ECONOMY Fully Prepared to Fill Your Every Need for This Busy Week Shop Early. WATERMELONS. POUND lc We iust unloaded a DEMONSTRATION TRU car of extra fancy large sweet melons, every one guaranteed. MOLASSES and PEANUT BUTTER CHEWS Specially priced this week, pound 20 SERVICE BLU COOKIES, CRACKERS and BISCUITS Come in and taste some of these delicious fresh cookies. ELBERTA PEACHES Box 75f COLD MEATS and DELICATESSEN GOODS for your quick meals these busy days. The Peoples Warehouse Where It Pays To Trade 'M m tr&wr ft yrt rryrrvrrwrrTr - rt w iTTTfwTTwTMTi wn! t it itt . it v :i wit it vmvjnwtmviraviritxvTiiTVTMWBVwa huh u uiij hjv mm ii iw i ik. i ,w. in. ... iw i ... iw mm m iw lwn ran .un iwa ill m laa 118 ii laa inn imu i mi ... ... ... ... i.. mr -- 1 g S c in aarmmiar in m im trr irt rr m in mi nt tit u in rar tt irt i-i 7w ir Tf.i wr t ir w ar. wr. m am. ira ir. x , , jh u. . n ir. ira 7n in wii wr.i sarTran 1 rjH Daily Chats With iheHousewife jttwy-f A IX, STOCK MCriT HAVE HKA1TH CHKT1FK ATKS Im Rmulrlnc Kiamtaatftm of Ani mals Uttered i Pabllc KihMlm t Be Rnforxvd In Grant Comity. JOHN DAT, Ore., Sept For the firm time since It went Inlo effert, thej state laws r.-iulrinic health reirtlfl-j rates for ull stuck entenad at public exhibit . . will be strictly enforred nt the Uriint munly fair thUi fall At rtrntrmmlj have len made with the Mate veterinarian to have an exam iner here tn test every anlmul en tered, and nothing will b admitted that does not pass a clean examina tion. There has been more or lean objec tion to these examination In the past because of th annoyance and expeaae to the owner However. a the law now standi the expense is borne by the state BomemtM. Relinquishment on 320 acres fine grass land. 30 acre fenced, II acre plowed, 15 ton wheat hay. House 12x14. Government land Jolnfng, eix mile from town. 1400. Q. A- Steavch Iins; Creek, Oreg-on Adv. To Whom H Slay Cawrru. All person knowing themselves to! be Indebted to me wtll please arrange t settle their accounta by October 1 Mil. as after that date there will be a :hange In the business. (Adv., II M. BUAN. lAdlre, AttrnUon. We carry a full line of hair goods Mall orders solicited. Combings made to order Hair dyeing and bleaching. Residential calls given prompt attention. Pendleton Hatr i'; miik i'arlors, Pendleton Hotel hulldlng. Phone 4t. LOCALS "a' Atrert'err.nt. i W'anted-ompstent cook during Round-Cp In home, inquire til Long street. For amle or rent Modern resi dence at 211 Jane. Inquire Buford Butler, Hohbach's Bakery. Wanted Olrl for general houe. work, permunent. Apply in Uvuim Hreet, .or phone 423. Fresh crawfish and Olympla oysters at the Quelle. tO.NKV S.LA1 DBJjSIN( HB rurrr s.Yi-Ans. Three egg yolks, 1-2 cup strained honey, l tablespoon sugar. 1-3 cup Strained honey 1 tablespoon su;ar. 1-3 OOP lemon Juice, grated rind of lemon. 1-2 cup swet't cream whipped. Heat i'l'us until frotkv arid the hon ey, sugar, lemon Juice and rind. Put in double boiler and cook, stirring constantly, till as thick as heavy cream. When wcool add 1-2 cup whipped cream. CKKAM C1IHKSK AND ITJ1KNTO SAIAD, Add to Philadelphia cream cheese tor fine cottage cheese will answer) as many chopped pimentos us will give decided flavor, roll into balls about size of walnut and place three or four on lettuce leaves for individ ual plates; pour over all either French dressing or thin mayonnaise. The mixture Is also excellent for sandwiches. The pimentos may be bought put up in oil In small caw. JilST OF WEIGHTS AM) JVCEAS URES. Four teaspoons or liquid make one tablespoon Four tablespoons of liquid, one gill or a quarter- of a cup. A tablespoon of liquid, hulf an ounce. A pint of liquid weighs a pound. A 4uart of sifted flour weighs one pound Three kitchen cups of cornineal weigh one pound. One cup of butter, naif a pound. One cup of butter, half a pound A solid pint of chopped meat, one pound. Ten eggs, one pound. A dash or pepper, an eighth of a teaspoon. A pint of brown sugar, 13 ounces. Two cups and a half of powderel sugar, one pound. ROASTED SPARKR1BS. Trim off the rough ends of the spurerlhs, crack across the middle of the ribs, rub with salt and sprinkle with pepper. Place m a dripping pan with water, allowing 1 pint of water to every 3 pounds of sparerlbs. Baste frequently, turning over once, so us to bake both sides equally until a golden brown. Cook until tender. This will require 1 1-2 hours for 3 pounds of ribs. BOMB MADE CREAM I'l'FFS To 1-4 of a cup of butter add 1-2 cup of hot water, and, when boMltH, add 1-2 cup of flour and beat vigor ously. As soon as the Ingredients are . well blended, remove from the fire. and add eggs, unbeaten, 1 at a time, beating the mixture thoroughly until smooth Drop by spoonfuls on a buttered pan, 1 1-2 inches apart, and shape with the nandle ol the spoon until circular, piling the mix ture slightly in the center. Bake 30 minutes in a moderate oven. When done, remove from the oven and, ntv n cool make a silt In the side ot each, large enough to admit the cream filling If the puffs are re moved from the oven wefore they are thoroughly done, they will fall. I! In doubt take one from the oven and if it retains Its shape they are done. This recipe makes 9 puffs. For the filling, heat 1 cup of milk in a double boiler, and, while it is heating, mix well together. 1-2 egg slightly beaten. Gradually pour this mixture on to the heated milk, return to the double boiler, und cook 16 min utes, stirring constantly until it has thickened. When cool, add 1-2 tea spoon of vanilla, and put Into the puffs. XEW EIFATRH l. APITJANCEK It is interesting to watch the in ventions In electricity, to note how they tend to save work In the home. Some good new devices are being of fered these days In the shops The electric grill which broils, fries, and toasts, all at once, is one of these. It Is conveniently arranged in compact size for the table, you may read your morning paper while your break fast cooks. No dust, no heat to speak of, and a goodly thing to look upon: They are to be had in copper, winch, with the other copper utensils now on the market, muKe the breakiast table look most attractive. If your room is your home for the present, or you are traveling, the new boudoir iron Invites attention. Here is an iron to all intents and purposes, but. open it and there is a place to heat water and beneath It a place to poach eggs restore rt to the boudoir it on and beneath the Iron is a hole for the curling Iron. The device Is light, and easily carried about In a trunk or bag. STUFFED TOMATOES. One pound tomatoes, a little cooked meat (minced), a few bread crumbs and seasoning, Take a little slice off the top of each tomato, take out the Inside, which Is mixed In a basin with the meat and bread crumbs. Beat up thoroughly, r ill the toma toes with the mixture and replace the slice that wus taken off on the top. Put on u buttered tin and bake In a hot oven for 10 minutes. A thick sauce can be poured round, If prefer red. SHTOKD C'CCt MBFJt P1CKI.KB. Add to 6 quarts of p'ire cldar vine gar, 1 pound of rock sail, 2 ounces of cinnamon bark In sticks, 2 ounces of cloves, 1 teaspoon of red pepper, 2 ounces of ginger root, whole. I ounc es of white mustard seed, and 2 ounces of dry mustard. Boll all to gether. Into this may be dropped, from day to day, as they mature, cu cumbers 3 to 4 Inches long, or smaller. quires the practice- of "picking up" things. The phrase contrasts weli with the technical term of "building up" things and means much more. For the ideal house Is the house that Is picked up a "llt-clos" from Brit tany, a refectory table from Italy, Spanish iron works, roundels from Snitxerlnnd. English linen-fold pan eling, a German chest. Or It may be that the table conies from Grand Rapldl and the chairs from Phila delphia. Already he has begun the house that Is to be his and his alone his own choice, his own buying. He begins to consort with antique deal er. He picks up a lamp here, a chair there. He drops Into auction sales and buys a pair of candlesticks. He may be of an utilitarian tura .... und lay much store bv fine maho gany doors and the stanch wood work of an earlier generation. He will search the house-wreckers' heaps that dot New York wharves, he will go Into the country, where, despite assertions to the contrary, there still linger real antiques. A house "picked up" is ultimately satisfying because It gives that best of all results It becomes an expres sion of you. SPANISH SOI FFI.K WITH SAI1YON SVFCE. For the souffle melt 1-4 cup of but ter, add 1-2 cup of stale bread crumbs, and cook until slightly I rnwned. stirring often. Add 1 cup of milk, 2 tablespoons of sugar, and cook 20 minutes In a double boiler. Remove from the fire, add the un beaten yolks of S eggs, stirring them In very slowly. 1 teaspoon of vanila. and then cut and fold in the stiffly leaten whites. Turn Into a butter ed baking dish, set In a pan of hot water and bake until firm, about 35 or 40 minutes. For the sauce, mix the Juice and grated rind of 1-2 a lemon. 1-2 cup of fruit Juice, one third of a cup of sutar. and the yolks of 2 beaten eggs in a double boiler. Cook until the mixture thickens, beating constantly, then pour on to the whites of the eggs beaten stiff. PE CHOWDER. Soak 1-2 cup of spilt peas over night in cold water; In the morning, drain, rover with cold water, add a bit of soda half the slie of a pea, ami cook slowly until tender, about two of three hours. Drain, reserving the liquid for soup, If desired, add 1-2 ran of corn. 1-2 cup of milk, 1-1 tea spoon of salt, and a dash of pepper. Cover and cook slowly for half an hour, add 1 tablespoon Of butter, and serve at once. WHAT SALT WILL DO. Salt puts out a fire In the chimney. Hub flatlrons on salt before Using them. Salt water cleans wlllowware an matting. Used as a gargle, salt will cure a sore throat. Salt and vinegar will remove stains from teacups and all sorts of dishes, Salt thrown on a coal fire will re Ive It, Salt und soda are excellent for bee stings and spider bites. Salt dissolved In alcohol will re niMve grease stains from clothing. Salt hardens the gums, makes the teeth white and sweetens the breath. Weak and tired eyes are refreshed by bathing with warm salt water To keep salt dry in damp weather, mix with a little cornstarch tea spoonful to a cup of salt Bait rubbed Into the scalp occasion ally or added to the water in wash ing will prevent the hair from falling out. Salt put on Ink when freshly apill . d on a carpet will help to remove It. Salt scattered on carpets before sweeping helps to keep down the dust. A teaspoonful or salt dissolved in hot water will relieve heartburi. In digestion and dyspepsia i;ICAIIAM PASTRY. Mix lightly 1-2 pound flour (graham). 1-2 pint sweet cream, 1-1 teaspoon salt, roll und bake like Other pastry, cutting In any shape dMre4. Notkv of Payment of Oty of prnrWe. ton Improvement Bond. Notice Is hereby given Hut the Otty of Pendleton Improvement Bond No. 12, Series F, will be paid upon pre sentation thereof to the undersigned at the American National Bank, Pen dleton, Umatilla County, Oregon. Interest on said bond ceases Scto ber l, 111. Dated September 12. 111. I .EE MOORHOUtBJ Treasurer, City of Pendleton, by Win. Mlekelsen, Deputy. B ' M tjBPT ' ' BeBsw OssatatalB EDITH pTOBEY & ANTONIO JuOBENQi it "The Taiaatula." PASTTME MONDAY. rpQJ by Thousands 1 I xJJ HO Wnn j" " , III Is lSF th. WoiW. Staadars I ,HWrflj 1 Bload Purifier- reputation falsaa br tta mi IsH mtk aflaaw 1 m " Nl'' Maiataal la I lUI Vka7 W I Mccetafgl btatsKat ef blood aUaaaaa. II II Year aw blood mar ktcalUai for aab) WtWlMl last ssatiat Max form of bload dkr- mm mWW kWWmww mm M , u dar and araki I PureIvVeW ' " I swin satcinc c. r " . FA LPS famous pi) A lAffKH Fresh'Every Day wlf f V T lOll CLAMS SEA CRABS OYSTERS Klne, Clean Furnished Rooms In Connection. Steam Heated. The Quelle Restaurant Exclusive distributing depot In Pendleton for FALTS Sea Foods. "PICKING CP" A HOCSF. The man or woman whose sur roundings express Individual taste ac- sovlII 1MU UPA ijm tr. jm i 7AI ami ami ff At im ami MM ami m in SSI lar uai am nsi ost asi mmi si Wheat FOR SALE AT $1.50 PER SACK. This wheat went through the Adams warehouse fire but is excellent for chicken or hog feed. Apply H.W. Cor. E. Webb and Mill Sts. near Planing Mills. W'tWTOTWTlHIWIYaWaiWlWlVilVtllWlWllH COLLINS WAREHOUSE