Thursday, M ay 28. 1942 The Gold H ill News, Gold H ill, Oregon OUR COMIC SECTION Jlym Ghamimï PETER B. PEEVE 50M A R Y I?» TO KAIMAT í>HAtL 1 f c t " H tfZ ? p e A JUNfc p e in t 7 Coffeepot«! need thorough wuah- ing, scouring, rin sin g and a irin g . C lean the spout w ith a s tiff ixaint brush, fre q u e n tly dipped in cleuns- ing powder, und then rinse in q u a n titie s o f b o ilin g w a te r. In v e rt u n til d ry . A ir the pot in the sun at leust once a week. • • • I f the surface o f your stove looks rough, it p robuhly is due to an accu m u la tio n o f stove b la ckin g . Sandpaper rubbed o ve r the s u r face w ill m ake it as smooth as when new. • • •____________ DEFENSE WORKERS I • • M a r Maaffh - ■ • « • r W ork JleetaJ, C o lo n ..<t H e r e to (Ruptuie) d !•«»«!•»• tapatr yowl boffltb- oomloil •II* ol»aoy - ••< •*•« powoi W« •u v o M fflw lIf » • • • ! tboeoooa- d lU o a e , la o lw d lB ? P ile « , w ithout ko«P it«l opo iattoa Lu bora I o i o d t t * •< ■ • . C a ll lo t • ■ •m to atlo a o i aoad lo t £ FRKK daao.ipttTa Booblol. Open frwwayi, Mow , W w f, Fri, 7 to 3.30 VICTO R V BONDS 4.-U STAM PÒ R e fre s h m e n ts fo r th e C la s s of '42! (See Recipes Below.) C o m m e n c e m e n t T im e This Week's Menu T h e re 's a la st-m in u te flu rry of h a ir brushing and stra ig h te n in g of ties as Jane and B illy get ready fo r th e ir gra d u a t i o n e x e r c is e s . Yes, th is is re a l ly the y e a r the ch ild re n are get tin g through w ith school. It's hard y to believe, is n 't it? I t seems lik e ju s t y e s te r d a y th a t they started school! Y o u r role is th a t o f s ittin g back and beam ing at th e ir accom plish m ents, but. ju s t as im p o rta n t, pro v id in g the ch ild re n w ith a p a rty and refreshm ents a fte r com m encem ent. S im plest w a y o f ta k in g care of refreshm ents is setting up a table in the porch or d in in g room . Then f ill th is w ith assorted breads and cold cuts, add a few relishes fo r good m easure, and you have the m akings of a successful p a rty . The in fo rm a lity o f th is setting w ill please the ch ild re n , and a t the same tim e re lie ve you o f e x tra serving. L e t the ch ild re n help them selves and take th e ir own tim e about it, fo r there w ill be p le n ty o f conversation to go w ith re fre sh m e n t tim e . P rovide w h ite , whole w heat and ry e bread so there w ill be v a rie ty fro m w hich to choose. It's sm a rt to have this a lready sliced fo r the youngsters and it looks b e tte r on the table. The m eat p la tte r provides an at tra c tiv e assortm ent of sandwich fill er. A rra n g e in clockw ise fashion, the fo llo w in g : chicken pattie, cooked tongue, m e a t lo a f and liv e rw u rs t. You can le t the im a g in a tio n of your guests ru n fre e ly w ith m a kin g th e ir own sandwiches, but in case they ru n out o f ideas, you m ig h t suggest some of these: Chicken p a ttie and boiled ham w ith sweet p ic k le re lish and lettuce on whole w heat bread. M eat lo a f w ith tom ato ketchup on w h ite bread. L iv e rw u rs t and chicken lo a f on whole w heat bread. Tongue and sliced cucum bers w ith horseradish and m u sta rd on rye bread. B alance the sandwich spread w ith a salad o f some kin d . I f the young sters are boys, they w ill go fo r slices o f tom ato on lettuce. F o r g irls or a m ixe d group, a molded f r u it salad w ill be tops: Pineapple C a rro t Salad Ring. (Serves 6 to 8) 1 package lemon gelatin 1 cup w a te r 1 cup pineapple ju ice X cup sliced pineapple 4 to 5 grated ca rro ts (ra w ) L e ttu ce o r endive M ayonnaise o r french dressing H eat w a te r and pour over gelatin. A dd cold pineapple ju ic e and set aside to cool. Add grated c a rro t and pineapple c u t in tid b its . Place in in d iv id u a l m olds o r a large rin g m old w hich has been rinsed in cold w a te r. L e t je ll, then tu rn out on a bed o f c ris p le ttu ce o r endive, and serve w ith dressing. I f a large m old Com m encem ent R efreshm ents P la tte r o f Assorted Cold Cuts Assorted Bread ‘ F ru it D ream s •H oney Lem onade •Chocolate Covered Sugarless Cake •R ecipes Given L y n n Says: D id you know th a t it is p e rfe ct ly p ro p e r to wash the A m erican F la g ? O f course, you know it is d isre sp e ctfu l to d isp la y a badly soiled one, but perhaps you were a b it w o rrie d about try in g to wash it. A recent su rve y m ade by pro fessional la u n d rie s reveals that flags m ade o f woolen m a te ria l should be washed and rinsed as o th e r w oolens: squeeze the flag th ro u g h ric h suds w hipped up w ith a m ild soap and w a rm , sof tened w a te r o f not m ore than 100 degrees F a h re n h e it. R inse in tw o o r th re e changes o f lu k e w a rm , soft w ater. Cotton flags should be rubbed lig h tly , b u t o n ly lu k e w a rm soft w a te r should be used fo r the suds. B oth wool and cotton flags should be a ir-d rie d . T e x tile e xp e rts a t professional la u n d rie s also p o in t out th a t flags ra ise d outdoors n a tu ra lly d e te ri o ra te m o re q u ic k ly than those d isp la ye d indoors. I f a flag la u n ders w ell, its service period is increased w ith fre q u e n t washing. is used, the outside m ay be g a r nished w ith fr u it such as sliced oranges, pineapple, and apricots. No p a rty is com plete w ith o u t con fections of some kind because there a r e m o m e n ts w hen you actual 4» ly w a n t to nibble | /L \* on s o m e t h in g L ^ A sweet. H ere is a recipe fe a tu rin g d rie d fru its noted , f o r t h e i r h ig h ' s u g a r c o n te n t. ’ T h e y 're easy to fix and fu ll of taste. “ F ru it D ream s. (M akes 60 squares) 1 14-ounce package pitted dates *4 pound nutm eats *4 pound figs >i pound apricots 1 teaspoon grated orange rind 1 tablespoon orange ju ice P u t dates, nutm eats, figs and ap rico ts through the m e a t g rin d e r. , Knead orange rin d and ju ic e into the m ix tu re . R oll w ith a ro llin g j p in in to a square sheet *4 inch th ick. Cut in squares and dip into pow- j dered sugar. I f y o u r sugar ra tio n does not ex tend to m a kin g cool d rin k s w ith sugar, here is a lem onade made w ith honey. To m ake a re a lly “ par- tifie d ” d rin k , add a scoop o f lemon, orange, ra s p b e rry o r pineapple sher bet fo r the lem onade. Use carbon ated w a te r instead o f p la in and g a r nish w ith b e rrie s o r fre sh cherries. •Honey Lem onade. (M akes 1 se rving) 1 lemon 1 to 3 tablespoons honey 1 cup w a te r E x tra c t the ju ic e fro m the lemon and add the honey. To th is add cold w a te r and ice to c h ill. Serve : this in in d iv id u a l glasses w ith a slice o f lem on on the rim o f each i glass. O r, i f you p re fe r using a | punch bow l, set the d rin k in th a t ! (in cre a sin g the recipe to take care 5 o f as m a n y people as you are h av- | in g ), and le t blobs o f sherbet float on top o f the lem onade. Cake ’ n’ ice cre a m have high ra t ing among the younger set, so fo r th is occasion I w ould suggest the fo llo w in g cake: •Chocolate Covered Sugarless Cake. 2*4 cups sifted cake flour 2'» teaspoons double-acting ba k ing pow der >4 teaspoon salt >4 cup b u tte r o r o ther shortening 2 teaspoons grated orange rind 1 cup lig h t corn syru p 2 eggs, unbeaten >4 cup m ilk 1'4 teaspoons v a n illa S ift flo u r once, m easure, add bak ing pow der and sa lt and s ift together 5 three tim es. C ream shortening w ith i orange rin d : add syru p g ra d u a lly, beating w e ll a fte r each addition. Add V« of the flour and beat u n til smooth and w e ll blended. Add eggs, one at a tim e , beating w e ll a fte r each. Add re m a in in g flo u r in th ird s , a lte rn a te ly w ith m ilk in halves, beating w e ll a fte r each addition. F o r best results, beat cake v e ry w ell a fte r at each stage o f m ix in g . Add v a n illa . Bake in tw o greased 8-inch pans in a m oderate (375-degree) oven 30 m inutes o r u n til done. Cov er w ith : Chocolate Chip F ro stin g . Place cake la ye rs on a baking sheet, having one la y e r top side down. Cover tops w ith semi-sweet chocolate chips, using 2 packages. H eat in a m oderate (350-degree) oven 6 m inutes o r u n til chips arc ju s t softened. (The cake m a y be frosted w h ile w a rm . H eat only 3 m in u te s . ) R e m o v e fro m oven. Spread softened chips o ver bottom la y e r, le ttin g chocolate ru n down sides. A rra n g e top la y e r and spread as before. Then spread sides evenly. l im e you a particular household or cookinp problem on which you w o uld lik e expert a d ric e f H rite to Miss l.y n n C ham bers ut H e stern Newspaper U n io n , 210 South Desplaines Street, Chicapo, Illin o is , explaining your problem fu lly to her. Please enclose n stamped, self-addressed envelope fo r yo ur reply. t (Released by Western Newspaper Union.) Dr. C. J. DEAN CLINIC P h rs lc lo n enO Surgews N g. C m . I i a io . u t o . a d Cl«.ad A v . T . I . p k e a . S A .I 3 « IB , r M t l a . d . O i ^ o a W lN C X W To Gel ACTUAL MARKET PRICES Ship Your CASCARA BARK (G rssn or D ry) HIDES PELTS W OOL MOHAIR ORE. BALSAM OF FIR TO TO YOUR PACE - we ' ll PAT Y O U THE BACK- Blue Mountain Hide, Wool & Fur Co. 1704 S. W. F ro n t Av«. P O R TLA N D I f You Bake at Homs . . . We have prepared, and w ill send absolutely free to you a yeast recipe book fu ll o f such grand recipes as Oven Scones, Cheese Puffs, Honey Pecan Buns, Coffee Cakes and Rolls. Just drop a card w ith yo u r name and address to Standard Brunds In c., 691 Wash ington St., New Y o rk C ity .—Adv. b y T b « b e ll S y o t l e g f , I ' Y beh in d ¿£3 Ÿ OUR B A C K .’ A N D LAU6W IN YOUR PACE By J. M illar W att p o p ! t h a b a t t l e is R A C IN ' Ö U M T H IH F IE R C E n>UT H A YE N O FEA R I 'L L H O L D T H A FRONT I UN I 'M f ò t A T IN THA ENEMY OFF. P O P Lehn & Fink Products Corp., BloomAe Id, N .I. »>«' AWAY GO CORNS speedily rum uved when I you two th in , toothin g. I cunhlonlng |> r. Ht b oll n | U n o-p ad«. T r y tb enit D-Scholls Zino pads B ell S y n d ic.•!<• Inc W SU S erv ice DON’T LET ALU û YÔ WATCH NOT TO J U>OP Y O U R R E S E R V E A R M Y ON TH E KNEE! CONSTIPATION SLOW YOU UP • W hen bowel» are .lu g g i.h and you feel irrita b le , headachy and everything you do i» an effort, do a» m illions do — chew F E E N - A - M IN T , the modern chewing gum laxative. S im p ly chew F E E N - A - M I N T before you go to bed—eleep w ith out being d i» .u rb e d -n e x t morning gentle, thorough re lie f, helping you feel »well again, fu ll of your norm al pep. T r y F E E N - A - M IN T . Tastes good, is handy and economical. A generout fa m ily »upply FEEN-A-MINT ï o ï By C. M . Payne W NU— 13 2 1 -4 2 G ive a Thought to /WNU MAIN STREET (L O V E )L Y z -J -J Y oungster — Yes, M a ry and I agree in e ve ryth in g . O ld ste r—I see, you are only en gaged. P U B L IC IT Y Sounding Off A fe llo w got on a London bus w ith a hundred-pound bom b under his a rm and sat down. 7 *! “ W hat’ s th a t yo u ’ ve got on your la p ? ” asked the conductor. “ I t ’s a delayed a ction bomb I ’m ta kin g to the police s ta tio n ," cam «, the answer. “ M y ! I ’d ju s t lik e to see m y name “ L u m m e ,” said the conductor, "y o u don’t w a n t to c a rry a th in g in p r in t.” “ Yes, especially in the m a rria g e lik e th a t on y o u r lap. P u t i t under license co lu m n .” the s e a t!" • lo r ,in our town . . . and town» like ours clear aero»» the country . . . there's a steady revolution going on. Changes in dress styles and food price» . . . the rise o f a hat crow n . . .th e fa ll o f fu rn i ture price»-the»e matter» vitally affect our living . . . And the new» is ably covered in advertiiements. » Smart people w h o like to be up-to-the-minute in liv in g and current events, fo llo w advertise ments as closely as headlines, a Th ey kn o w what'» doing in Am erica . . . and they also know where money buys most!