Thursday, M ay 28. 1942
The Gold H ill News, Gold H ill, Oregon
OUR COMIC SECTION
Jlym Ghamimï
PETER
B.
PEEVE
50M A R Y
I?»
TO
KAIMAT í>HAtL
1 f c t " H tfZ ?
p e A JUNfc
p e in t
7
Coffeepot«! need thorough wuah-
ing, scouring, rin sin g and a irin g .
C lean the spout w ith a s tiff ixaint
brush, fre q u e n tly dipped in cleuns-
ing powder, und then rinse in q u a n
titie s o f b o ilin g w a te r. In v e rt u n
til d ry . A ir the pot in the sun at
leust once a week.
• • •
I f the surface o f your stove looks
rough, it p robuhly is due to an
accu m u la tio n o f stove b la ckin g .
Sandpaper rubbed o ve r the s u r
face w ill m ake it as smooth as
when new.
• • •____________
DEFENSE WORKERS I
• • M a r Maaffh - ■ • « • r W ork
JleetaJ, C o lo n ..<t H e r e to
(Ruptuie) d !•«»«!•»• tapatr
yowl boffltb- oomloil •II*
ol»aoy - ••< •*•« powoi W«
•u v o M fflw lIf » • • • ! tboeoooa-
d lU o a e , la o lw d lB ? P ile « ,
w ithout ko«P it«l opo iattoa
Lu bora I o i o d t t * •< ■ • . C a ll
lo t • ■ •m to atlo a o i aoad lo t
£
FRKK daao.ipttTa Booblol.
Open frwwayi, Mow , W w f, Fri, 7 to 3.30
VICTO R V
BONDS 4.-U
STAM PÒ
R e fre s h m e n ts fo r th e C la s s of '42!
(See Recipes Below.)
C o m m e n c e m e n t T im e
This Week's Menu
T h e re 's a la st-m in u te flu rry of
h a ir brushing and stra ig h te n in g of
ties as Jane and
B illy get ready
fo r th e ir gra d u a
t i o n e x e r c is e s .
Yes, th is is re a l
ly the y e a r the
ch ild re n are get
tin g through w ith
school. It's hard
y
to believe, is n 't
it? I t seems lik e
ju s t y e s te r d a y
th a t they started school!
Y o u r role is th a t o f s ittin g back
and beam ing at th e ir accom plish
m ents, but. ju s t as im p o rta n t, pro
v id in g the ch ild re n w ith a p a rty and
refreshm ents a fte r com m encem ent.
S im plest w a y o f ta k in g care of
refreshm ents is setting up a table
in the porch or d in in g room . Then
f ill th is w ith assorted breads and
cold cuts, add a few relishes fo r
good m easure, and you have the
m akings of a successful p a rty . The
in fo rm a lity o f th is setting w ill please
the ch ild re n , and a t the same tim e
re lie ve you o f e x tra serving. L e t
the ch ild re n help them selves and
take th e ir own tim e about it, fo r
there w ill be p le n ty o f conversation
to go w ith re fre sh m e n t tim e .
P rovide w h ite , whole w heat and
ry e bread so there w ill be v a rie ty
fro m w hich to choose. It's sm a rt
to have this a lready sliced fo r the
youngsters and it looks b e tte r on the
table.
The m eat p la tte r provides an at
tra c tiv e assortm ent of sandwich fill
er. A rra n g e in clockw ise fashion,
the fo llo w in g : chicken pattie, cooked
tongue, m e a t lo a f and liv e rw u rs t.
You can le t the im a g in a tio n of your
guests ru n fre e ly w ith m a kin g th e ir
own sandwiches, but in case they
ru n out o f ideas, you m ig h t suggest
some of these:
Chicken p a ttie and boiled ham
w ith sweet p ic k le re lish and lettuce
on whole w heat bread.
M eat lo a f w ith tom ato ketchup on
w h ite bread.
L iv e rw u rs t and chicken lo a f on
whole w heat bread.
Tongue and sliced cucum bers w ith
horseradish and m u sta rd on rye
bread.
B alance the sandwich spread w ith
a salad o f some kin d . I f the young
sters are boys, they w ill go fo r slices
o f tom ato on lettuce. F o r g irls or
a m ixe d group, a molded f r u it salad
w ill be tops:
Pineapple C a rro t Salad Ring.
(Serves 6 to 8)
1 package lemon gelatin
1 cup w a te r
1 cup pineapple ju ice
X cup sliced pineapple
4 to 5 grated ca rro ts (ra w )
L e ttu ce o r endive
M ayonnaise o r french dressing
H eat w a te r and pour over gelatin.
A dd cold pineapple ju ic e and set
aside to cool. Add grated c a rro t and
pineapple c u t in tid b its . Place in
in d iv id u a l m olds o r a large rin g
m old w hich has been rinsed in cold
w a te r. L e t je ll, then tu rn out on a
bed o f c ris p le ttu ce o r endive, and
serve w ith dressing. I f a large m old
Com m encem ent R efreshm ents
P la tte r o f Assorted Cold Cuts
Assorted Bread
‘ F ru it D ream s
•H oney Lem onade
•Chocolate Covered Sugarless
Cake
•R ecipes Given
L y n n Says:
D id you know th a t it is p e rfe ct
ly p ro p e r to wash the A m erican
F la g ? O f course, you know it is
d isre sp e ctfu l to d isp la y a badly
soiled one, but perhaps you were
a b it w o rrie d about try in g to
wash it.
A recent su rve y m ade by pro
fessional la u n d rie s reveals that
flags m ade o f woolen m a te ria l
should be washed and rinsed as
o th e r w oolens: squeeze the flag
th ro u g h ric h suds w hipped up
w ith a m ild soap and w a rm , sof
tened w a te r o f not m ore than 100
degrees F a h re n h e it. R inse in tw o
o r th re e changes o f lu k e w a rm ,
soft w ater.
Cotton flags should be rubbed
lig h tly , b u t o n ly lu k e w a rm soft
w a te r should be used fo r the suds.
B oth wool and cotton flags should
be a ir-d rie d .
T e x tile e xp e rts a t professional
la u n d rie s also p o in t out th a t flags
ra ise d outdoors n a tu ra lly d e te ri
o ra te m o re q u ic k ly than those
d isp la ye d indoors. I f a flag la u n
ders w ell, its service period is
increased w ith fre q u e n t washing.
is used, the outside m ay be g a r
nished w ith fr u it such as sliced
oranges, pineapple, and apricots.
No p a rty is com plete w ith o u t con
fections of some kind because there
a r e m o m e n ts
w hen you actual
4»
ly w a n t to nibble |
/L
\*
on
s o m e t h in g
L ^
A
sweet. H ere is a
recipe fe a tu rin g
d rie d fru its noted ,
f o r t h e i r h ig h '
s u g a r c o n te n t. ’
T h e y 're easy to
fix and fu ll of taste.
“ F ru it D ream s.
(M akes 60 squares)
1 14-ounce package pitted dates
*4 pound nutm eats
*4 pound figs
>i pound apricots
1 teaspoon grated orange rind
1 tablespoon orange ju ice
P u t dates, nutm eats, figs and
ap rico ts through the m e a t g rin d e r. ,
Knead orange rin d and ju ic e into
the m ix tu re .
R oll w ith a ro llin g j
p in in to a square sheet *4 inch th ick.
Cut in squares and dip into pow- j
dered sugar.
I f y o u r sugar ra tio n does not ex
tend to m a kin g cool d rin k s w ith
sugar, here is a lem onade made
w ith honey. To m ake a re a lly “ par-
tifie d ” d rin k , add a scoop o f lemon,
orange, ra s p b e rry o r pineapple sher
bet fo r the lem onade. Use carbon
ated w a te r instead o f p la in and g a r
nish w ith b e rrie s o r fre sh cherries.
•Honey Lem onade.
(M akes 1 se rving)
1 lemon
1 to 3 tablespoons honey
1 cup w a te r
E x tra c t the ju ic e fro m the lemon
and add the honey. To th is add
cold w a te r and ice to c h ill. Serve :
this in in d iv id u a l glasses w ith a
slice o f lem on on the rim o f each i
glass. O r, i f you p re fe r using a |
punch bow l, set the d rin k in th a t !
(in cre a sin g the recipe to take care 5
o f as m a n y people as you are h av- |
in g ), and le t blobs o f sherbet float
on top o f the lem onade.
Cake ’ n’ ice cre a m have high ra t
ing among the younger set, so fo r
th is occasion I w ould suggest the
fo llo w in g cake:
•Chocolate Covered Sugarless Cake.
2*4 cups sifted cake flour
2'» teaspoons double-acting ba k
ing pow der
>4 teaspoon salt
>4 cup b u tte r o r o ther shortening
2 teaspoons grated orange rind
1 cup lig h t corn syru p
2 eggs, unbeaten
>4 cup m ilk
1'4 teaspoons v a n illa
S ift flo u r once, m easure, add bak
ing pow der and sa lt and s ift together
5 three tim es. C ream shortening w ith
i orange rin d : add syru p g ra d u a lly,
beating w e ll a fte r each addition.
Add V« of the flour and beat u n til
smooth and w e ll blended. Add eggs,
one at a tim e , beating w e ll a fte r
each. Add re m a in in g flo u r in th ird s ,
a lte rn a te ly w ith m ilk in halves,
beating w e ll a fte r each addition. F o r
best results, beat cake v e ry w ell
a fte r at each stage o f m ix in g . Add
v a n illa . Bake in tw o greased 8-inch
pans in a m oderate (375-degree)
oven 30 m inutes o r u n til done. Cov
er w ith :
Chocolate Chip F ro stin g .
Place cake la ye rs on a baking
sheet, having one la y e r top side
down. Cover tops w ith semi-sweet
chocolate chips, using 2 packages.
H eat in a m oderate (350-degree)
oven 6 m inutes o r u n til chips arc
ju s t softened. (The cake m a y be
frosted w h ile w a rm . H eat only 3
m in u te s . ) R e m o v e fro m oven.
Spread softened chips o ver bottom
la y e r, le ttin g chocolate ru n down
sides. A rra n g e top la y e r and spread
as before. Then spread sides evenly.
l im e you a particular household or
cookinp problem on which you w o uld lik e
expert a d ric e f H rite to Miss l.y n n C ham
bers ut H e stern Newspaper U n io n , 210
South Desplaines Street, Chicapo, Illin o is ,
explaining your problem fu lly to her.
Please enclose n stamped, self-addressed
envelope fo r yo ur reply.
t
(Released by Western Newspaper Union.)
Dr. C. J. DEAN CLINIC
P h rs lc lo n enO Surgews
N g. C m . I
i a io . u t o . a d Cl«.ad A v .
T . I . p k e a . S A .I 3 « IB , r M t l a . d . O i ^ o a
W lN C X W
To Gel ACTUAL
MARKET PRICES
Ship Your
CASCARA BARK
(G rssn or D ry)
HIDES
PELTS
W OOL MOHAIR
ORE. BALSAM OF
FIR
TO
TO YOUR
PACE -
we ' ll PAT Y O U
THE
BACK-
Blue Mountain Hide,
Wool & Fur Co.
1704 S. W. F ro n t Av«.
P O R TLA N D
I f You Bake at Homs . . .
We have prepared, and w ill send
absolutely free to you a yeast
recipe book fu ll o f such grand
recipes as Oven Scones, Cheese
Puffs, Honey Pecan Buns, Coffee
Cakes and Rolls. Just drop a card
w ith yo u r name and address to
Standard Brunds In c., 691 Wash
ington St., New Y o rk C ity .—Adv.
b y T b « b e ll S y o t l e g f ,
I
' Y beh
in d ¿£3 Ÿ
OUR
B A C K .’
A N D LAU6W
IN YOUR PACE
By
J. M illar W att
p o p ! t h a b a t t l e is
R A C IN ' Ö U M T H IH F IE R C E
n>UT H A YE N O FEA R
I 'L L H O L D T H A
FRONT I
UN
I 'M f ò t A T IN
THA ENEMY
OFF. P O P
Lehn & Fink Products Corp., BloomAe Id, N .I.
»>«'
AWAY GO CORNS
speedily rum uved when I
you two th in , toothin g. I
cunhlonlng |> r. Ht b oll n |
U n o-p ad«. T r y tb enit
D-Scholls Zino pads
B ell S y n d ic.•!<• Inc
W SU S erv ice
DON’T LET
ALU û YÔ WATCH
NOT TO J
U>OP Y O U R R E S E R V E
A R M Y ON TH E
KNEE!
CONSTIPATION
SLOW YOU UP
• W hen bowel» are .lu g g i.h and you feel
irrita b le , headachy and everything you
do i» an effort, do a» m illions do — chew
F E E N - A - M IN T , the modern chewing
gum laxative. S im p ly chew F E E N - A -
M I N T before you go to bed—eleep w ith
out being d i» .u rb e d -n e x t morning gentle,
thorough re lie f, helping you feel »well
again, fu ll of your norm al pep. T r y
F E E N - A - M IN T . Tastes good, is handy
and economical. A generout fa m ily »upply
FEEN-A-MINT ï o ï
By
C. M . Payne
W NU— 13
2 1 -4 2
G ive a Thought to
/WNU
MAIN STREET
(L O V E )L Y
z -J
-J
Y oungster — Yes, M a ry and I
agree in e ve ryth in g .
O ld ste r—I see, you are only en
gaged.
P U B L IC IT Y
Sounding Off
A fe llo w got on a London bus w ith
a hundred-pound bom b under his
a rm and sat down.
7 *!
“ W hat’ s th a t yo u ’ ve got on your
la p ? ” asked the conductor.
“ I t ’s a delayed a ction bomb I ’m
ta kin g to the police s ta tio n ," cam «,
the answer.
“ M y ! I ’d ju s t lik e to see m y name
“ L u m m e ,” said the conductor,
"y o u don’t w a n t to c a rry a th in g in p r in t.”
“ Yes, especially in the m a rria g e
lik e th a t on y o u r lap. P u t i t under
license co lu m n .”
the s e a t!"
• lo r ,in our town . . . and town»
like ours clear aero»» the country
. . . there's a steady revolution
going on. Changes in dress styles
and food price» . . . the rise o f a
hat crow n . . .th e fa ll o f fu rn i
ture price»-the»e matter» vitally
affect our living . . . And the new»
is ably covered in advertiiements.
» Smart people w h o like to be
up-to-the-minute in liv in g and
current events, fo llo w advertise
ments as closely as headlines,
a Th ey kn o w what'» doing in
Am erica . . . and they also know
where money buys most!