Thursday. April 9, 1942
The Gold Hill Newa. Gold Hill. Oregon
GAS ON STOMACH
BUNIONS^
NEW IDEAS
G et tkia quick N U e f .U ls
■
skoe prsesurs, aeotkes,
eusklosa Ik s M a a i t l v . - ^ n r
«pot. Curas but a t r i S e . ^ ^
D
More Raleigh Jingles
light in at night. A cornice taking
the place of a picture moulding is
smart for both modern and tradi­
tional rooms and gives anchorage
near the ceiling for rod, or pole.
Thia sketch shows how one
homemaker made cheerful, soft
green sateen blackout draperies,
repeating a tone in the chintz of
the new slip covers. They are
edged with cotton cord fringe in
a darker tone.
H efe s W hal Ferry Q u ality M eans
Io Youi Victory G arden 1 "
In lrrlo r str.ln« of redid« « re i uaually pro-
dut• thoo
ISRIBULAR tH A P IB . COLOR VARIATION
A
T
T
P u s « IJ t iA l IT V r e d U h seed U b i r d
d u r e Ih rie remits:
to p lw
le d it oa P is s y Q i i a i i t v Sssos si your local
e n t e r * . Send los Irre n p y ol " y x s s r's V i »
U asosm F i a s ." W rite D epl. W -Î.
•n o »
F E R R Y -M O R S E
»CCD CO.
IA N PSANCISCO
D ITR O IT
Aided by Opposition
He that wrestles with us
strengthens our nerve and sharp­
ens our skill. Our antagonist is
our helper.—Burke.
J. Fuller Pep
By JKKHY LINK
N othing m uch get* by O ld Judge
Wiggins i "P u ller." he says to me,
"Just about th e only th in g th a t
can keep on growing w ith o u t
nourish m ent la some Folks' con­
ceit."
And apeakln' o' nourish m ent
reminds me th a t you got to get all
your vitam ins. T h at's why 1 keep
ta ilin ' folks about K K LbOdCI a
PEP 'Course PEP h a sn't a ll th e
vitam ins. B u t It's ex tra -ric h In
the two moat likely to be short
In ordinary m e a l» -v ita m in s B.
and D. And PEP'a a Jim -dandy
ta s tin ' cereal, too. W hy n o t try It
tomorrow?
f&t&ijtfb tip
A Jr/t< m m i * rrrPetZ tKel
• e r r m g ; 112 deib »**4 e f
per
J - d n » ( I
D; 4 1
#o J/5 ■omtsmMw «/*»»/> Mod •< Fitwouow Mi.
That N adine
Backache
M a y W a r n o f D is o r d e r e d
K id n e y A c tio n
M odern life w ith Its h u rry and w orry.
Irreg u lar habits, im proper eating ana
drinkin g— its risk of eipueure end infec­
tio n — throw s heavy etrain on the w ork
of the kidneye. T h e y are a p t to become
over-taxed and fa il to filte r exceaa acid
and other im p uritiee from the life-giving
blood-
Y ou m ay Buffer nagging backache,
headache, diaaineae, getting up uighle,
leg peine, ■ w elling— (eel constantly
tired , nervous, a ll worn out. O th e r signs
of kidney or bladder disorder are som*>
tim es burning, scanty or too frequent
urination.
T r y D o an’» P ilU . P o o n 'f help th o
kidneye to paaa o f f harm fu l exceaa body
waste. T h e y have had m ore th an half a
century of pub lic app ro val. A re recom­
mended by gratefu l users everyw hera.
Ask year neighbor /
D oans P ills
WNU -13__________________ 14—42
$$$$$$ t $$$$$ s $ i
We Can A ll Be
EXPERT
BUYERS
e In bringing us buying Infom-atlon, a ,
la p rie s , th a t o ra being a tk s d fo r
what ws Inland Io buy, and a . Io th»
quality w® can expect, the advertlilng
column, o f this new«paper perform a
Worth while servlco which ,a v e , us
many dollar, a year.
S II I, a good habit Io form, the habll
of coniultlng the advertlacment« every
time wa moke a purchase, though wo
have already decided |u«t what wo
want and whoro wa arc going Io buy
It. Il give, u, tho moil prlcalou fooling
In tho w o rld i tho fooling o f being
adequately prepared.
S When we go Into a «lore, prepared
beforehand with knowledge o f what I,
offered and a t what price, wo go a ,
an expert buyer, filled with • elf-confi­
dence. Il I, a plea,ant feeling to have,
tho feeling o f adequacy. Mott o f the
unhapplne» In the world can ba traced
to a lock o f Ihl, fooling. Thu, adver­
tliln g shows another o f I I , manifold
facet,— «how, It,elf a , an aid toward
making all our builneu relatlonihlp«
more locuro and pleoiant.
►
L
O
• r c o u l a r SM A rta. u n if o r m cotes
• c a ia » T t x T u s t . k i l o f l a v o r
Radi*«« «Base «Bara paws s a l« issatisi snMsas
*
ONG before we were threat­
ened with the necessity of
blackouts window draperies were
hung well over walls to give rooms
a sunny spacious effect. The same
idea may now be used to keep
POOR t l X T U R I . TASTO
W
^ J n o
p ,id s
By R uth W yeth S pears
Raleigh Cigarettes are again
offering liberal prizes in a big
Jingle contest to be run in this
paper. One hundred and thirty-
three prizes will be awarded each
week.—Adv.
A
“
e
-
r S c h o l l s
Honey Flavoni Thin Fruit Bran Bread
(See R ecip es B e lo w )
e e e
N O TE
Use your head and your hands
to keep up m orale on the home front.
Mrs. Spears' new BOOK 8 w ill help you.
It contains 32 pages of step-by-step direc­
tions for novel economical thins* to make
from things you have on hand or from
Inexpensive new materials.
Send your
order to:
MBS. R U TH W Y E T H SPEARS
Bedford Hills
New York
Drawer IS
Enclose 10 cents for Book 0.
Real Happiness
N am e
............................................................
Address ....................................................
Substitute Foods
Moat vital question every home-
muker is now facing is how to sub­
stitute certain available foods for
shortages. Sugar
shortages and re­
duced supplies of
fats, oils and cer­
tain imports make
it necessary for
every one of you
to r e v is e your
meals in some re­
spects and use substitutes.
Although sugar rationing is to be
in effect, yo'- will still be able to get
some of it. There are also good sub­
stitutes for it such as honey, mo­
lasses and corn syrup all of which
may be used very easily for cooking
and sweetening purposes. Still an­
other excellent source of sugar is in
the dried fruits which you can use
for dessert to get your daily quota
of sugar.
Select recipes which have less
eggs, sugar and butter, for although
there may not be an actual shortage
of all these items, they may be ex­
pensive.
Fats are extremely valuable in
the current emergency, and you are
advised to save as much of fats and
oils as you can. Be sure that your
butcher puts in all the scraps of fat
and trimmings off the meat you buy.
You can take these pieces home
and clarify them for use in frying,
flavoring or actual cooking.
If you have blithely discarded the
scraps of butter off the butter plates
after dinner, lunch or breakfast,
then remedy your habits immedi­
ately. Even if you do not use the
butter scraps as table butter, these
can be used for flavoring vegeta­
bles, or in larger amounts for cook­
ing and baking purposes. Be sure
the butter is kept in the icebox or
at least in a cool place so it will not
become rancid.
Butter and its substitutes will be
available, but you should plan to use
these foods spar­
ingly. You can
substitute the corn
and vegetable or
even mineral oil
for salad dress­
ings if you are
unable to obtain
olive oil.
Cheeses which have been formerly
imported are available only in lim­
ited quantities, but American made
cheeses are coming to the fore, the
Bleu and Camembert cheeses being
of excellent quality.
Soybeans are becoming a popular,
nutritious food during the current
emergency. Hetc is an excellent rec­
ipe for:
Soy Bean Yeast Bread.
(Makes 1 loaf)
1 cup milk
1 cake compressed yeast
2 tablespoons sugar
1 tablespoon fat, melted
1 teaspoon salt
3>4 cups wheat flour
!« cup soy bean flour
Lynn Says:
With new equipment at a pre­
mium, yon will be a wise home­
maker if you give the best care
possible to the pieces you al­
ready have.
Disconnect electric appliances
by grasping the plug itself, not
by pulling on the cord. When
washing electrical equipment such
as coffee pots or toasters or waffle
irons, wipe with a cloth rather
that) immersing in water.
Scouring pots and pans with
steel wool pads impregnated with
?-)ap, after each meal during
which you use pots and pans,
will keep them bright and shiny
longer.
Keep sulphur away from sil­
verware to prevent tarnish. Eggs,
matches, salt, fruit juice and even
rubber tarnish silver quickly.
When washing cutlery with wood­
en handles, be careful not to let
the handles stand in water or they
will become loosened.
Grease new pans before putting
them in the oven and they will
never rust. For rusty pie tins,
rub a raw potato with cleansing
powder on it to get rid of the
rust quickly.
To sharpen scissors cut a fine
grained piece of sandpaper into
strips.
This Week’s Menu:
•Old Fashioned Boiled Dinner
Pineapple-Nut Salad
•Fruit Bran Bread
•Baked Pears
Cookies
Coffee
Tea
Milk
•Recipes Given
Scald milk and cool to lukewarm.
Pour over yeast and sugar in mix­
ing bowl and let stand for Vi hour.
Add melted fat and salt and the
flours, beating them in well. Knead
the dough for about 10 minutes on a
lightly floured board. Cover and let
rise in a warm place for Mt hour,
then knead again for 1 minute. Re­
peat the rising and kneading proc­
ess twice more. Shape into a loaf
and let rise again in a greased pan
until double in bulk or about an
hour. Bake in a hot (400-degree)
oven about SO minutes.
Honey or molasses along with
fruits rich in carbohydrates contrib­
ute to the sugar content of this fruit
bread:
•Fruit Bran Bread.
1 egg
*i cup honey or molasses
1 cup buttermilk
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
ltk eups bran cereal
*zk teaspoon soda
Vi cup chopped figs
Vi cup chopped dates
Vi cup raisins
Vi cup chopped nuts
Beat egg well, add honey or mo­
lasses. Add bran and buttermilk.
Sift the dry ingredients and add to
first mixture with fruit and nuts.
Stir only until flour disappears. Bake
in a greased loaf pan with waxed
paper placed at the bottom before
the mixture is poured in. Set the
oven at moderate (350 degrees) and
bake bread for about 1 hour.
Simplicity will be the keynote of
meals so in keeping with that theme,
I am including two desserts using
fruit flavored with honey.
Broiled Grapefruit.
Wash and dry grapefruit and cut
in half crosswise allowing Vi grape­
fruit per person. With a sharp knife
cut around and under the entire pulp
being careful to leave all the mem­
brane on the shell. Cut down each
side of each section loosening each
section completely. Lift out center
section or core. This leaves only
the separated sections in the shell.
Spread the top of each half with
honey and dot with butter. Place un­
der a broiler flame in moderate
oven until honey begins to carmel-
ize and all ingredients are blended
together. Serve hot.
*'
’ Baked Pears.
(Serves 8)
8 pear halves
■ a cup lemon juice
Vi cup honey
,
1 teaspoon cinnamon
2 tablespoons butter
Arrange pears in a shallow bak­
ing dish. Pour over lemon juice and
honey. Sprinkle with cinnamon and
dot with butter. Bake in a moderate
(350-degree) oven until tender, 20
minutes if uncooked pears are used.
•Old Fashioned Roiled Dinner.
(Serves 8)
5 pounds corned beef brisket
1 white turnip
1 head of cabbage
8 onions
8 carrots
8 potatoes
Cover meat with cold water and
heat rapidly to the boiling point,
then remove scum and reduce heat.
Simmer until tender 3 Vi to 4 hours.
Prepare vegetables, cutting turnip
into eighths. Peel potatoes, carrots
and onions. About 45 minutes be­
fore meat is done add vegetables
and cook them until tender.
Serving Well Cooked Food.
Warm plates for hot main dishes
and well chilled plates for cool sal­
ads and desserts can put over the
simplest meal and make it a suc­
cess. A few bits of canned leftover
fruit with a dab of leftover jelly
will make meat platters an attrac­
tive garnish, or sprigs of parsley,
watercress, or celery tops for meat
and vegetable platters do big things
to tempt weary appetites.
/ / you w o uld lik e expert advice on your
cooking and hou*ehnld problem *, w rite Io
Lynn
C ham ber*,
U’e*tern
Neu:*paper
U n io n , 210 South De*plaine> St., Chicago,
III.
P leaie encloie a itam ped, te l/o d -
dre.ued envelope fo r your reply.
(Released by Western Newspaper Union.)
You will not rightly call him a
happy man who possesses much;
he more rightly earns the name of
happy who is skilled in wisely
using the gifts of the gods, and in
suffering hard poverty, and who
fears disgrace as worse than
death.—Horace.
T w o W o r ld s
There are two worlds; the world
that we can measure with line and
rule, and the world that we feel
with our hearts and imagination.—
Leigh Hunt.
OUR EYES TELL
flo w you
feel inside
For liberal trial «nrnple^of
û a rfie ld T e a and
H e adache P o w ders, w rite :
SAMPLE
« te l t t .
A »m A v e ..B re e lU i« . M .V .
G A R FIELD T E A
✓ ------ro Relieve MONTHLY----- S
FEMALE PAIN
I f you suffer m onthly cramp*, back­
ache. nervousness, distress of
Irregularities''—due to function»!
m onthly disturbances—try Lydia E.
plnkham's Vegetable Compound at
once! Plnkham's Compound la one
medicine you can buy today made
especially tor women.
T a k en reg u la rly th r u o u t th e
m o n th — P ln k h a m 's C om p oun d
help® build up resistance against
such symptoms. Follow label direc­
tions. Worth. trying!
LYDIA E. PIHKHAM’S ESSS&
v
BUY U. S. DEFENSE BONDS
► You win two ways. You get a milder\ better-tasting cigarette. And you get
a dividend of luxury premiums. Bargains are pretty rare these days, so get
aboard this one. Smoke Raleighs and save the coupon on the back of the pack.
I t ’s good in the U. S. A. for cash, or handsome gifts that are practical and
long-lasting. Here are just a few of the things you can get:
ToMo Clock guaranteed by
Hammond. Rare «rood panel.
116-v. A C only. 7 inches high.
TIH-top Tabla. Matched but­
terfly walnut cen ter. W aln ut
borders. Marquetry inlay.
chromium. W ind guard. Plain
or three-initial monogram.
Pea and Pencil Sot. Balanced
and st reamlined. Smart pearl
and black striped effect.
Ctotkes Hamper w ith Pearl Py-
raiin lid. A iry. Removable
laundry bag liner.
If s a Better-Tasting Cigarette!
► W hy are R aleighs m ilder and easier on
your throat than other popular brands?
B ecause R aleighs are a blend o f 31 selected
grades o f the finest Turkish and D om estic
tob accos—m ade from th e m ore expensive,
m ore golden colored leaves th a t bring top
prices a t the great tobacco sales. Sw itch to
R aleighs today. You w in two w ays!
TURK
m Red Skelton and O ttie
N rlton every Tuevday night, N B C Red Network
*500 THIS WEEK/# AM »*
W R IT E A LAST LIN E
TO T H IS J IN G L E
HERE’S WHAT YOU DO
It's simple. It's fun. Just think up
a last line to this jingle. Mako sure
i t rhymes w ith tho word “and.”
W rite your last line of the
jingle on the reverse side of a
Raleigh package wrapper (or a
facsimile thereof), sign it with
your full name and address, and
mail i t to Brown A Williamson
Tobacco C orp., P. O. Box 1799.
L o u is v ille , K e n tu c k y , p o s t­
marked not later than midnight,
A p ril 18, 1942.
You m ay enter as many last
lines as you wish, if they are all
written on separate Raleigh pack­
age wrappers (or facsimiles).
Prises w ill bo awarded on the
HERE’S WHAT YOU WIN
'M other, may
I go
in to buy
Cigarettes fo r you to try?
Yes, my darling daughter— and
originality and aptnesa of the line you wrrite
Judges’ decisions must be accepted as final.
In case of ties, duplicate prises w ill be
awarded. Winners will be notified by mail.
Anyone may enter (except employees of
Brown A Williamson Tobacco Corp., tbeir
advertising agents, or their families). AU
entrios and ideas therein become the prop­
erty of Brown A Williamson Tobacoo
Corporation.
You have 133 chances to win. I f
you tend in more than one entry,
your chances of winning will be
th at much better. D o n 't delay.
Start thinking right now.