Gold Hill news., March 26, 1942, Image 2

Thursday. March 26. 1942
The Gold Hill News. Gold Hill. Oregon
H e r o ’ » w h fr i F e r r y
Q u a lity m eans to you
M o n a s te r/
Secrets
. . . THE F O S ilD D IN
K N O W IID O I OF T IM T
e r o r succulent in u p a ir of these.
and give as a g ift.
a
•
•
OutllnM tor U» two
tar«*
u
»mall, ol the tiger. boar, pi« and duck
coma dn paltarn SMIL 1» cant. Send
your ordar to:
• r yt>eswi»ase
iÄ a x w .
AUNT MARTHA
Max IM-W
Kanaa. City. Mo.
Enclose 14 Mot» tor each pattern
dMlred Pattern No........................
In kat
withiw hbh
Jed
th « masses o f outnblnd ettll
Btruggto
H a v e they eel
ft*hlv deprived h u m a n ity
«4 thaaa t e n te e s M n s s l
on Fiaav Qoaimr Ssan»
deslsr’s. r *a-
Send I«
d-w
(« tr ee -----
Vn-nav G u k h P us *.
kzk “
FEUV-NOISE SEEI I I .
e s x s W
Name ......................................................
Address ...................................................
• waMyMaeae
W h a t «trans« secret« o f
*7
Im bed W ithin the m ountoin feet
m m a t T ib e t F W h o ! « « n u u l o *«r
th« fare«« «>< < * • tin to s i« « d o
clustered eagre eaeecieef r u s e s »
tm toe th « w v. Ul h M sought to know
th e source o f tholr p o w e r - t o l««n»
w a n t fO « IN K
r a i l book
J t ’»
VAN FRANCISCO
L ik e th e atteem a th a t
t r h k la ft „in tha H im
„layan halghta to the
plateau* Ix h .w .lto
,,a u f tru th, of thaaa
.
brnt ftet hnorla have
d a e triu lr,) tlu u u ah the
. » . . O na u l the p te w tv -
are of the wiadnm of the
O rie n t la th r H n ehruclen /
H ru th rrtu M .l (n u t a ra-
llahH rauraanlaatlutl) T h e y (
(n a il. « •» to w rite today tor
th r lr F H K K «aelad Hook.
,
w lth lta em aatua ravala-
I
tiona about tbaaa mya-
tar tea of Ufa Addrvaa
Acrtba
M TROIT
L E V E R flow er holders like
C
these are grand fo r g ifts o r
y o u r own use— and they are such
M ake a Delicious Spinach Ring With Leftovers
(See Recipe B elow )
C on serv in g F ood
This Week’s Menu
H ot Consomme
As the quotation “ Food w ill w in
•Spinach R ing w ith S hrim p Sauce
the w a r and w rite the peace" gains
Grape, Peach, Banana Salad
prom inence, hom em akers a ll over
Whole Wheat B read
B u tte r
the country are
Baked Apple Stuffed w ith Raisins
beginning to re a l­
Coffee
Tea
M ilk
ize th a t they m ust
•R ecipe Given
do th e ir p a rt in
m a kin g the m ost
c irc u la tio n of a ir. Soft cookies re­
o f th e fo o d a t
m a in m oist if kept in a w ell-covered
hand.
tin o r ja r w ith an apple o r slice of
Y o u r firs t step
lemon, orange, o r g ra p e fru it to pro­
in conserving food
Change
w ill come when you plan your vide additional m oisture.
menus and shopping. I f you are not the fr u it every several days.
T ig h t containers w hich close out
in th is habit, then s ta rt now to p rac­
tic e the tru e economy th a t comes the a ir are recom m ended fo r keep­
only w ith th is kin d o f planning. You ing cakes at th e ir best freshness.
w ill ra re ly have b its o f leftovers that Cover them w ith waxed paper, too.
A bread box scrupulously cleaned
are d iffic u lt to fit into the m enu if
a t least once o r tw ice a week w ith
you provide a place fo r them .
Y o u r second step in conserving soap and w a te r, and drie d thorough­
food w ill come in p roper storage. No ly contributes in large m easure to
m a tte r how ca re fu l a shopper you the freshness of bread.
Keep in a Cool, D ry P lace:
are, i f you do not provide the fa ­
Coffee, spices, flour and crackers
c ilitie s th a t keep food fro m becom­
ing decayed, w ilte d , o r soiled, you need d ry , cool storage in tig h tly
covered containers since they are
w ill not have done yo u r p a rt.
affected by a ir. Use m e ta l or glass
R e frig e ra to r Storage.
M ilk , eggs, b u tte r, cheese, m eat, containers fo r them . When cra ck­
opened canned food, o r le fto v e r food, ers get soggy, crisp them in the
re q u ire the cold o f a re frig e ra to r to oven fo r a few m inutes and they w ill
be as good as when you bought
keep them in good condition.
Fresh fru its and vegetables also them .
, .,
.
Fats w hich are so valuable at
re ta in th e ir freshness and moistness
in the icebox. Place them , a fte r present should be treated w ith the
they are washed and c a re fu lly d ried best o f care so they do not become
on the racks or in th e ir special rancid. Store them in a glass ja r
com partm ents. Lettuce and other o r crock and place in a cool, d a rk
greens keep best when stored in storeroom .
Storing in the C ellar.
dam p cloth bags.
You are e xtre m e ly fortu n a te it
P rotein foods such as eggs, cheese
and m eat need the controlled cold of you have a c e lla r fo r storing p u r­
the re frig e ra to r to keep th e ir protein poses. Now w ith home and defense
fro m decomposing. Uncooked m eat gardening gaining in p o p u la rity, you
m ay be le ft uncovered o r covered m a y have vegetables to keep fo r la t­
lig h tly w ith waxed paper. Cooked er use. I f the c e lla r tends to be-
m e a t should be covered. Cheese come w a rm , leave the windows open
m ay be w rapped in a waxed paper at night, closed du rin g the day.
o r cloth, and covered w ith a th in ,
Cook to Save Food Values.
Poor cooking m ay cause the big­
film of b u tte r i f you expect to keep
i t fo r a long tim e . Keep eggs away gest kin d of waste in food. Perhaps
you ro a s t y o u r
fro m strong foods to p re ve n t th e ir
meats a t too high
porous shells fro m absorbing odors-
a te m p e ra tu re
L e fto ve r food rem ains usable if
and cause them
ke p t in covered containers. Canned
to s h r in k m o r e
foods w ill be p e rfe ctly safe to use
th a n necessary.
even i f le ft in the cans in w hich
B e c a r e f u l to
they come. Canned fru its keep best
w a tc h tem pera­
in th e ir own liq u id or syrup, olives
tures and tim e in
best in th e ir own brine, and p im i-
entoes w ill not become m olded if roasting o r cooking meats. Meat,
le ft in the o il in w hich they come. cheese, eggs and m ilk are a ll pro­
The problem of keeping an egg tein foods w hich should never be
yo lk o r tw o a fte r the w hite has cooked too long o r a t too high tem ­
been used is easi­ pe ra tu re since th is causes the pro­
ly solved if you te in fibers to become tough.
Measure w a te r c a re fu lly when
ju s t leave the yolk
in a h a lf of a shell cooking vegetables so you do not
and cover i t w ith have to th ro w any out and lose
the other half. valuable m in e ra ls and v ita m in s into
Several egg yolks the kitchen dra in . As soon as food
o r several whites is cooked serve i t im m e d ia te ly as
can be placed in standing o r overcooking causes loss
a glass ja r and kept w e ll covered. in food value.
Cook w ith covers as m uch as pos­
Take stock o f your re frig e ra to r
fre q u e n tly so no food rem ains there sible except in the case of green
fo r too long a tim e . Even though vegetables w hich lose th e ir coloring
you are ca re fu l about storage, do i f covered. S ta rtin g the cooking of
not expect food to re ta in its good vegetables w ith boiling w a te r w ill
cut down cooking tim e.
condition in d e finite ly.
O ur recipe of the day is a good
Storing Cookies, Cakes, Bread.
C risp cookies w ill re ta in the c risp ­ exam ple of how you can combine
ness i f you place them in a loosely several kinds of leftovers into one
covered tin o r box to p e rm it the free delicious m a in dish. The spinach
m ay have been le ft over fro m yes­
te rd a y ’ s dinner, the sh rim p fro m a
luncheon you gave, and the bread
Lyn n Says:
crum bs rolled fro m stale bread.
•Spinach R ing W ith S hrim p Sauce.
You can be s m a rt about the
(Serves 6 to 8)
w ay you use leftovers. Here are
3 cups cooked spinach
a few ideas:
1 teaspoon grated onion
Save le fto v e r vegetables fro m
1 tablespoon b u tte r
dinner, wash the b u tte r off and use
1 teaspoon salt
in salads com bined w ith celery,
teaspoon black pepper
lettuce and dressing. Use other
i/, teaspoon paprika
vegetables fo r stews, m eat pies,
and casseroles.
2 eggs
3 cups cream sauce
L e fto v e r roasts slice nicely so
cup fine bread crum bs
you can have them cold or serve
I to 2 cups whole canned sh rim p
hot w ith le fto ve r gra vy. Meats
Chop spinach fine and add grated
combine w e ll in casseroles, cro­
onion w hich has been browned in
quettes, stews, soup and salads.
bu tte r. Season w ith salt, black pep­
M eat juices and bones com­
per, paprika and add the w ell beat­
bined w ith a few vegetables make
en yolks. M ix the spinach w ith l'/ i
up n icely into soups.
cups cream sauce and fold in w ell
C la rify fats (bacon d rippings,
beaten whites. Place in a buttered
la rd , suet, o r chicken fa t) by
rin g mold and dust w ith bread
heating and adding 1 peeled,
crum bs. Place in a pan of hot wa­
sliced potato and cooking u n til
te r and bake in a moderate (35-de-
fa t stops bubbling. S train through
gree) oven fo r 20 m inutes. Loosen
a double cheesecloth, and store.
by pressing spinach fro m side of
Substitute % cup c la rifie d fa t for
m old. H eat sh rim p w ith re m a in in g
1 cup b u tte r in recipes.
w hite sauce and serve in center of
P our cooked cereals leftover
fro m b re a kfa st into ja rs or pans.
spinach ring.
II y o u w o u ld lik e e x p e r t a d v ic e on y o u r
Slice, fr y and serve w ith syrup.
c o o k in p a n d h o u s e h o ld p r o b le m s , w r it e to
L e fto v e r egg yolks are good fo r
l.y n n
C h a m b e rs ,
W e s te rn
N ew spaper
cu stards, m ayonnaise, sauces and
U n io n , 210 S o u th I te s p la in e s S t., tlh ic a p o .
fro stin g . L e fto v e r egg whites are
III. I’le a se e n c lo se a s ta m p e d , s e ll a d
e xce lle n t fo r angel food cakes,
d r e s s e d e n v e lo p e fo r y o u r r e p ly .
fro stin g s, m eringues and sauces.
(R eleased by W estern N ew spap er Union.)
fu n to m ake. Com plete d ire ctio n s
are given, as are p a in ting sugges­
tions. Use jig , coping o r keyhole
saw to c u t these fro m th in wood,
assemble and p a in t. P la n t a flow-
-
MS
When Emerson Forgot
L o n g fe llo w and E m erson were
frie n d s fo r 50 years. When Long­
fe llo w died, Em erson w ent to hts
frie n d ’s fu n e ra l. Passing the cas­
k e t. E m erson paused a m o m e n t—
and in a p a th e tic m a n n e r ex­
c la im e d : “ I have fo rg o tte n the
m a n ’ s nam e who lies th e re , but
he was a g re a t s o u l."
SHE KNOWS . . .
t
a F luffy c a ke s, c u s p w a ffle s,
R F - ta sty m u ffin s . . . ALL o f y o u i
fa v o rite recipes a ctu a lly come
Bk.- p u t b e tt e r w h e n C labber Gul
Jl-r OOUCRUCIANS
See tore. Call».
U.4.A.
is used.
CLABBER GIRL
•
'B a k in g
Powder
•
SMOKE RA1EIGHS
HERE IS an outstanding blend of 31
selected grades of choice Turkish and
Dom estic tobaccos—made from the more
expensive, more golden colored leaves
that bring top prices at the great tobacco
sales. T his finer quality gives you a mild­
er, finer-tasting smoke, y et Raleighs cost
no more than any other popular-priced
ACHING-STIFF
SORE MUSCLES
For PROMPT relief—rub on M i»-
'atrolal Means«« with thia wonderful
"quutmm-uiaiTANT" actually brings
fn»h v»rm blood to aching muarlta
I to help htwak up painful local eoo-
gwttots f i t t e r th a n a m u s ta r d
p l a t t e r ! MaiA in S strengths.
HUSTERQlf
More Raleigh Jingles
Raleigh C igarette» are again
offering lib e ra l prize» in a big
Jingle contest to be run in thi»
paper. One hundred and th irty -
three prizes w ill be awarded each
week.—Adv.
Acid Indigestion
W h a t m a n y D e c te ra d a to r u ____
Wtsarn ■ ■ t
nlorite. h Br*»t| raiM M * gB*. Butlf ita m A iw
aa h aerrtM im . d u rlo ra p - ~ O h . l l , . / . . i « l » f l M
k n o w n ft.r u t n W M l k ’
like th o M In H e ll-o n e T ab to te . N o ! • « • « * • I f yuoe
“ r y O r e l l r t . 1 .to M n ’t p rv .v . H e ll a n .
MLU to as sad get double your «~M~r baeb. «a.
cigarette.
CALLOUSESr^l
GET THESE FREE
To raliava painful callouaaa. burn- I
las or tandaraaaa on bottom ol (mt
and ramova cailouaao fa t thane
thin, soothing, cuahionin» pada.
f
1 |
D - S c h o lls Ztno pads
DON’T LET
CONSTIPATION
SLOW YOU UP
• When bowel, are aluggiah and you leal
irritable, headachy and everythin» you
do la an effort, do aa asllltsasa do - chaw
F E E N -A -M IN T , the modem rhewing
rum lasativa. Simply chew F E E N -A -
M IN T before you (o to bed-eleep with­
out bain» dtaturbed—nest muraiu« »an tie,
thorough relief, helping you feel await
again, full of your normal pap. T ry
F E E N -A -M IN T . Taatva good, ta lorndy
and economical. A generous fam ily supply
THERE'S A VALUABLE COUPON on the back of every pack of Raleighs.
Coupons are good in the U. S. A. for your choice o f many beautiful and
practical premiums. Write for the catalog that describee them.
FEEN-A-MINTTo;
B la c k 1»
Leaf 4 0
»19? Defense Savings Stamps
______
may now bo obtained through
h „ Brown * W illiamson. Send 133
,
A
Foekat Llghtar of »«tin
Tabla Clock guaranteed by
«upon. for each dollar (. , ' Hlniunl w ind guard. I’lal»
Hammond. Rare wood panel, „tamp. Defense S u m p Album.
, hr„„:n!tial monogram.
116-v. AC only. 7 inches high, shown above, free on request, or t
IL L !S A
LICE
Á
Cap-Brush ApylkBtoe .
"BLACK LEAF M j
(aO MUCH »A B TM M
®
JUST A
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OR S P R E A D O N R O O STS
WHEN YOU WANT
THAT NEXT JOB OF
PRINTING
TIN-top Table. Matchedbut-
terfly walnut center. Walnut
borders. Marquetry inlay.
tunc
Fan and Pencil S a t J B a la n ^
andstreamlined.Smart pearl
and black stnped effect.
with Pearl Py-
ralin lid. Airy. Removable
laundry bag liner.
C lo th e s H a m p e r
Let Us Show You
What We Can Do
B & W coupons a m also packed w ith Kool C igarettes
IN Red Skelton and O zzie N elson every Tuesday night, N B C Red Network
If you prefer, send the
order by mail or bring
it to the office in person.
$500 THIS WEEK/# W W Âï
W RITE A LAST LINE » TO THIS JING LE
HERE’ S WHAT YOU WIN
HERE’S WHAT YOU DO
It’s simple. It's fun. Just think up
a last line to this jingle. M ake sure
it rhymes with tho word "save.”
Write your last line of the
jingle on the reverse side of a
Raleigh package wrapper (or a
facsimile thereof), sign it with
your full name and address, and
mail it to Brown & Williamson
Tobacco Corp.. P. O. Box 1790,
L o u isville, K entucky, p o st­
marked not later than midnight,
April 4, 1942.
You may enter as many last
lines as you wish, if they are all
written en separate Raleigh pack­
age wrappers (or facsimiles).
Prises will be awarded on the
You have 133 chance» to win. If
you send in more than one entry,
your ehaneaa of winning will be
that much better. Don’t delay.
Start thinking right now.
originality and aptness of tho line you write.
Judges' decisions must bo accepted as final.
In case of ties, duplicate prises will bo
awarded. Winners will be notified by mail.
Anyone may enter (except employee« of
Brown A Williamoon Tobacco Corp., their
advertising agents, or their families). All
entries and ideas therein become the prop­
erty of Brown * Williamaon Tobacco
Corporation.
First prize . . . $100.00 cash
Second prize . . . 50.00 cash
Third prize . . . . 25.00 cash
5 prizM of $10.00 . 50.00 cash
25 prize« ef $5.00 . 125.N cash
100 prized of a carton
of Raleighs . . . 150.00
133 PRIZES
$500.00
W NU— 13
Watch Your
Kidneys/
H elp T h e m C le a n se t h e B lood
o f H a rm fu l B ody W ante
Your kidneys are constantly Altering
west« matter from the blood «tr««m. But
kidney« sometime« lag in their work—do
not act «■ Nature Intended— fail to re­
m ove Impuritle« th at, If retained, may
' ion the system and upaet the whole
y machinery.
Sym ptoms may be nagging backache,
pars latent headache, attacks of dizstneea,
getting up nights, swelling, puffineea
under the ayea— a feeling of nervous
anxiety and lose of pep and atrength.
other signa of kidney or bladder dla-
order are sometimes burning, scanty or
too frequent urination.
There should be no doubt that prompt
treatment is wiser than neglect. IMB
Doan's P ills. Doan*» hava been winning
new frienda for more than forty yeara.
T hey hava a nation-wide reputation.
Are recommended by grateful people tho
country over. Ask your n tig h b o rl
a
D oans P ills