Thursday, Feb. 5. 1942 The Gold Hill News, Gold Hill. Oregon KOTMEft ih,', lumwi. uu u, can ’ t o w »N ¡'•,!“5 ,,,-.>oato swallows EAT ■‘• ''¡ ‘“ • ‘«»»hsatUy.eAdefter. H is and Her Towels GJickled Pink! ! sam e time. You’ll be surprised how quickly you’ll finish a pair. n e s /« g —„ d - —EACaSfl ACID Is- P t A L E , dlasstkw, twailbiun, s e a r .t ..m., h The UlMnuth end CwlKHial., in AULA T ib isis bruì. QVKI r«li.f, A.b yuur d m . . 0 ^ .1 n ,1.1 tor AULA T .b b u A R I Ä • s s Pattern #95# contains a transfer pattern of 12 motifs ranging from 5 by 10 to 4*.'s by 5 Inches: illustrations of stltchea: materiata needed To obtain this pattern send your order to: | Barred Girls From Hchoola Although Indians were being ed- ucuteti at Harvard as early as 1642, the white girls of New Eng land were not admitted to public schools until alm ost 1600, or more than 150 years after the first one wus established. Sewing C ircle N sedlecraft D ept. San Francisco, C alif. I l l M inas St. Enclose 15 cents In coins for P at tern No................... N am e........................................................... A d d r e s s ...................................................... And why? B e cause he found there w as a way to relieve that aggravating gas, headache, Uatleea- neaa, coated tongue and bad breath, from which b e had suffered, d u e to spells of constipation. H a tried ADLERIKA why don’t you? It is an effective blend of 6 carm inatives and 3 laxatives for DOUBLE action. ADLERIKA quickly reliev es gas, and gentle bowel action follow s surpria- ingly f a s t Take thia ad along to the drug store. None Independent No m an is the absolute lord of his life.—Owen Meredith. As of Old Nina—Dorotny treats her hus band like a Greek god. Gladys—How so? Nina—Why, she places a burnt offering before him at every m eal. MUIHtK give y t YOUR child same expert care used when QUINTUPLETS CATCH CULU A t the first alrn o f a cheat cold— the Q uintuplets' throats and chaste are rubbed with M usterole — a product made especially to prom ptly relieve the D IST R E SS o f colds and resulting bronchial and eroupy coughs. M usterole gives such wonderful re su lts because It’s MOKE than an ordi nary “salva.’’ I t helps break up local congestion. Since M usterole la used on the Quinta you m ay be aura you're u s in g Juat about the BE ST product made! IN 5 STRENG TH S: Children’s Mild Musterole. A lso R egular and E xtra S tren gth fo r grow n-ups who prefar a stro n g er product. A ll d ru gstores. HUJLhjrxVLI Purposeful Minds Great minds hove purposes, oth ers have w ishes. Little minds are tamed and subdued by m isfortune; but great m inds rise above them. —Washington Irving. rFOR WOMENS ONLY.' I f you suffer fro m m o n th ly cram ps, h e a d a c h e , b a c k a c h e , nervousneae a n d distress o f " Ir r e g u la r itie s " — caused by fu n c tio n a l m o n th ly dis t u r b a n c e s — t r y L y d ia P lu k h a m ’s Vegetable C om pound — fam ous fo r relie v in g p a in and nervous feelings o f women’ s "d iffic u lt days." T a k e n r e g u la r ly -L y d lu P In k h a m ’a C om pound helps bu ild u p resistance ag a in s t such a n n o yin g sym ptom s. Follow label directions. W O R T H ^ T K T IN O I Our Own We m ust not blam e God for the fly, for m an m ade him. He is the resurrection, the reincarnation of our own dirt and carelessn ess.— Woods Hutchinson. D O N ’T L E T CONSTIPATION SLOW YOU U P • W h en b o w e l, ere sluggish sod you fe el Irrita b le , headachy and everything you do I , en e ffort, do a , m illion* do — chew F E E N - A - M I N T , th e m odern chewing gum lax a tiv e. S im p ly chew F E E N - A - M I N T before you go to bed—sleep w ith out being d istu rb ed —next m orning gentle, thorough re lie f, helping you feel ewell again, fu ll o f your norm al pep. T r y F E E N - A - M IN T . Testes good, i t handy and economical. A generous fa m ily supply FEEN-A-M INTToi Liking One’s Duty The secret of happiness is not in doing what one likes, but in lik ing what one has to do.—Jam es M Barrie. That Natf<?in<? B ackache M a y W a rn o f D isordered K id n e y A c tio n Modern Ills with Its hurry and worry. Irregular habits, improper eating and drinking— ita riak of axpoaura and infec tion—throws heavy strain on the work of the kidneys. They are apt to become over-taxed and fail to Altar excess acid and other impurities from the life-giving blood. You may suffer nagging backache, headache, dlxsinoga, getting up nights, leg pains, swelling—feci constantly tired, nsrvoua, all worn out. Other signs of kidney or bladder disorder are some times burning, scanty or too frequent urination. Try Doan'i P ills. Doan'i help the kidneys to pass off harmful excess body waste. They havo had more than half a century of public approval. Are recom mended by grateful users everywhere» Ask pour neighbor! D oans P ills WNU—13 5—42 “ NEW WEMJH TO ORDER • A dvertising creates new wcslth by showing people new and better way, of living, and — as it create, new wealth it con tributes to the prosperity of everyone touched by the flow o f money which is set up. In this way, don’t you see, advertising is a social force which is working in the interest o f every one of us every day o f the year, bringing us new wealth to use and enjoy. How To Relieve Bronchitis Creomulslon relieves promptly be cause It goes right to the seat of the trouble to help loosen and expel germ laden phlegm, and aid nature '■ to soothe and heal raw, tender, In flamed bronchial m ucous m em Come and Go! branes. Tell your druggist to sell you “It’s an ideal m atch.” a bottle of Creomulslon with the un derstanding you must like the way It "What m akes you think so?” quickly allays the cough or you are “ Well, he has money and she to have your money back. knows how to spend it.” Clothes have a profound effect upon a w om an’s poise—and upon her husband’s purse. Invitation to Dinner—Tasty Onion Soup (See Recipes Below) C R E O M U L S IO N L e t’s Serve Soup This Week's Menu Something hot, something to wari up the system and som ething to st the appetite in’ action so it ca enjoy the m eal i self—thia is sou. Good companic to a dinner c c o o l n ig h t s a main dish for a luncheon, this is th reputation soup has acquired. S give a lift to your m eals and get th appetites off to a brisk start. The« savory soup recipes will help you •Onion Soup. (Serves 4 to 8) 2 s'lr’es bacon, cubed 4 sw eet Spanish onions 2 tablespoons flour 1 quart milk Salt and pepper Stale bread Grated American cheese Fry cubed bacon slowly over lot heat, stirring constantly until (at 1 extracted. Lift out crisp bacon bit and set aside. Place thinly slice« onions in pan with som e of bacoi fat and saute until clear and ten der. Sprinkle flour over onions blend, add milk and crisp bacon Stir constantly over direct heat o cook in double boiler until sou] thickens slightly. Season with sal and pepper. Serve in soup platei with croutons m ade by toasting stall bread in oven. Sprinkle grate« ch eese over bread just before serv ing. F lavor’s the important thing ir soup, and you’ll know just to whal extent when you try: Split Pea Soup. « (Serves 6 to 8) 1 cup dried split peas 2 quarts cold water Ham bone with a little m eat on it H sm all onion Salt and pepper Soak peas overnight, drain and cover with the cold water. Heat to boiling point, add onion and ham bone. Sim m er 2 to 3 hours or until tender. Rem ove ham bone and sea son. Serve with crisp toast. If you're having a rather heavy m eal and are considering omitting the soup, don’t forego the pleas ure of having a light, clear soup because it’s just th e th in g fo r heartier ------------ m eals. Here’s a soup that can be m ade in advance and heated just before serving. Its excellent flavor is inspired by a careful com bination of seasonings. Clear Tomato Soup. (Serves 6 to 8) 1 quart brown soup stock 1 can tom atoes % teaspoon peppercorns 1 sm all bayleaf 3 cloves 3 sprigs thym e 4 tablespoons butter 2 sprigs parsley Vt cup each onion, carrot, celery % cup raw ham, diced Salt and pepper Cook onion, carrot, celery ar ham in butter 5 m inutes. Ad tom atoes, p e p p e r c o r n s , baylea cloves, t»>yme and parsley. Cov< and cook slowly 1 hour. Strain can fully, add hot stock and season wit Lynn Says: Good soups deserve attractive accom panim ents. Here are som e popular ideas: Thin slices of lemon, chopped parsley, thin slices of avocado, slightly salted whipped cream , toasted almonds. In the bread line you can really do a lot of tricks, such as cutting the bread into fancy shapes with a cookie cutter, then toasting and sprinkling on soup before serv ing. Rings (m ade with doughnut cutter), anim al shapes, hearts, stars and diamonds are popular. Cheese sticks are good too and are m ade by sprinkling grated ch eese on bread strips, broiled and served hot. Chopped chives or chopped parsley either by them selves or sprinkled over the salted whipped cream add color to soup platters. •Onion Soup Meat Lioaf Baked Potatoes Julienne Beets Cloverleaf Rolls, Butter and Jam Orange-Pineapple Salad Chocolate Pepperm int Tarts Coffee Tea Milk •R ecipe Given. salt and pepper. Chicken Bouillon. (Serves 8) 3 to 4 pound stew ing chicken 2 chicken feet 3 to 4 quarts boiling water 3 stalks celery or *4 cup diced celery root 1 onion, sliced Salt and pepper Nutm eg Clean chicken and cut into sm all pieces. Scald chicken feet. Skin and rem ove nails. Pour boiling water over chicken, feet, celery and onion. Cover and sim m er about 3V4 hours. R em ove chicken, strain stock and season. The chicken may be used cream ed, in casseroles or wherever cut, cooked chicken is called for. Lentil soup has long been among th e h ig h - r a n k ing favorites. Be cause it has sub stance such as the le n t ils th e m selves, m eat or even sausage, it's excellent served as a main dish, e s p e c ia lly for Sunday n ig h t suppers: Lentil Soup. (Serves 6 to 8) 2 cups lentils 3 quarts cold water 2 pounds brisket of beef or ham bone 1 stalk celery, diced 2 onions, cubed 2 tablespoons fat 2 tablespoons flour Salt and pepper Pick over lentils, wash, and soak overnight in cold water. Drain, cov er with cold water, and cook with the m eat for 1% hours. Add celery and onion and cook for 2 hours. Blend m elted fat and flour, season, then add H i cups stock and cook un til thick. Add rest of stock and serve with a slice of rye bread, sprinkled with ch eese and toasted until the cheese is m elted. Lentil soup is good also with sm oked sau sage or frankfurters in place of the m eat listed above. Another good soup that m akes a m eal in itself is this: Deep sea oys ters are especially flavorful for this: Oyster Bisque. (Serves 6) 1 pint oysters Vfa cups w ater Salt and pepper 2 cups milk % cup dry bread crumbs 1 tablespoon butter 1 tablespoon ftour 1 onion, chopped fine 1 stalk celery, chopped fine 1 sprig parsley, chopped fine Cook oysters in their own water and liquor until they curl. Add on ion, celery, parsley and sim m er gen tly for 20 minutes. Scald m ilk, add bread crum bs and cook for 15 min utes in double boiler. Put mixture through a sieve. Melt butter, blend in flour and seasonings. Add milk and crumb mixture. Rub oysters through a sieve and add to milk m ixture. Serve with soda crackers. Quick soups m ay be concocted (rom cans. Here are som e com bi nations guaranteed to please: 1 can tomato soup, 1 can pea soup 1 can tomato soup, 1 can chick en soup 1 can chicken soup, 1 can cel ery soup 1 can consom m e, 1 can tomato juice 1 can chicken soup, I can m ush room soup 1 can tomato soup, 1 can as paragus soup 1 can mushroom soup, 1 can chicken broth (R eleased by W estern N ew spaper U nion.) for Coughs, Chest Colds, Bronchitis Corsican Teacher—Joany, can you give * I 'HESE sm art His, Hers and m e Napoleon’s nationality? Poor Lenders Mr., M rs., m onogram s show Joany—’Course I can. Great spenders are bad lenders. who's who and beautify your Teacher—Y es, that’s correct. —Benjam in Franklin. SMOKE MLEIGHS -R C O C C M A P L C - B» '**• vjyhMMnfex p H E R E I S an ou tstan d in g blend o f 31 selected grades o f choice T urkish and D om estic tob accos—m ade from th e m ore expensive, m ore golden colored leaves th a t bring to p prices a t th e great tobacco sales. T h is finer q u a lity g iv es y o u a m ild er, finer-tasting sm oke, y e t R aleigh s cost no m ore th a n an y other popular-priced cigarette. UNION MADE ——" ^ P L A IN OR CORK TIPS GET THESE FREE THERE’S A VALUABLE COUPON on th e back o f every pack o f R aleighs. Coupons are good in th e U . S. A . for you r choice o f m any b eau tifu l «nri practical prem ium s. W rite for th e catalog th a t describes them . Table Clock guaranteed by Hammond. Rare wood panel. 116-v. AC only. 7 inches high. Zippo Pocket L ig h te r of satin chromium. Wind guard. Plain or three-initial monogram. s « 1 'Ï 8 1 $ Í Î i' 'ir 1 1 ft 1. ll. V Hit-top Table. Matched but- lerfly walnut center. W alnut borders. Marquetry inlay. Single Compact, English tan leather. 3 gold initials. Or double, silver and bronse. Clothes Kemper with Pearl Py- ralin lid. Airy. Removable laundry bag liner. B A W coupons aro also packed w ith Kool Cigarettes TUNK IN Red Skelton and Ozzie Nelson every Tuesday night, N B C Red Network *500 EVERY WEEK «w«? W R IT E A LAST L IN E • TO T H IS J IN G L E 1^ It's simple. It's fun. Just think up ft last line to th is jingle. Make sure it rhym es w ith the word “ now.” Write your last line of the jingle on th e reverse side of a Raleigh package wrapper (or a facsimile thereof), sign i t with your full nam e and address, and mail it to Crown A Williamson Tobacco Corp., P . O. Box 1799, L o u is v ille , K e n t u c k y , p o s t marked n o t later than midnight, February 14, 1942. You m ay enter as m any last lines a s you wish, if th ey .-<re all written on separate Raleigh pack age wrappers (or facsimiles). Prises will be awarded on the H E R E ’ S W H A T YO U W IN You have 133 chances to win. If you send in m ore than one entry, your chances o f winning will bo that much better. D o n ’t delay. Start thinking right now. first prize . originality and aptness of the line you write. Judges’ decisions must be accepted as final. In case o f tics, duplicate prises will be awarded. W inners will be notified b y mail. Anyone m ay enter (except em ployees of Brown A W illiamson Tobacco Corp., their advertising agents, or their fam ilies). AU entries and ideas therein becom e the prop, erty o f Brown A Williamson Tobacco Corporation. $100.00 cash . 50.00 cash Third prize. . , . 25.00 cask 5 prizes of $10.00 . 50.00 cash 25 prizes s f $5.00 .125.Hcash 1M prizes of a carton sf RaMgbs . , . 150.00 133 PRIZES $500 00