T h u rs d a y . M a y 29. 1941
T h e G old H ill N e w s , G old H ill, O reg o n
HO U i EHOLD
TERNS HlNTJs
SEWDNG COKCLE
Kinsing hair brashes in a solu
her cuteness and curves, and each tion of alum water will stiffen up
piece is as comfortable as her own the bristles.
personal skin!
• • •
Oven-burned dishes can be
Pattern No. S&23 Is designed In sll sizes cleaned by soaking them in a so
1 to 5 years. Size 2, 2% yards 33 Inch lution of borax and water.
• • *
m aterial for the whole thing: 3 yards trim
ming. For this attractive pattern, send
To keep fruit from falling to the
your order to:
bottom of a cake try adding the
fruit before you have stirred in
any flour. Do not dredge it with
SKWINU CIRCI.E PA T T ER N O EPT.
flour.
119 New Montgomery Ave.
• • •
San Francisco
Calli.
Enclose IS cents In coins lor
Granulated honey can be re
Pattern N o........................ Size.........
stored to its natural form by plac
Name .......................................................
ing it in hot water.
• • •
Address ....................................................
If washable curtains become
rusted on the rods during damp
weather, dampen the rust spots,
U. S. Railway Mileage • cover with a thin coating of salts
of lemon and let stand until stains
Figures compiled recently by disappear.
• • •
the Association of American Rail
Cut small mats from discarded
roads indicate that the railway
mileage of the United States is ap felt hats and use them under
proximately 10 times that of Great vases, ornaments and book ends.
Britain; 6 tim es that of France; They will prevent the scratching
6(4 times that of Germany; 5 of polished furniture. If the felt
times that of Russia; 5(4 times is soiled clean by washing it in
that of India; 12 times that of warm water and mild soap.
• • •
Japan; 21 tim es that of Italy; and
37 times that of China.
To prevent the sides of ice bags
U. S. railway mileage is greater and hot water bottles from stick
than that in all South America, ing together in storage, sprinkle a
Asia, Africa, and Australia com little talcum powder inside them
after they are thoroughly dried.
bined.
Easy to Make the Pln-On Way.
H O W lovely that "Impossible”
1 1 old sofa becomes when you
put a bright new slip cover on it I
And you can easily make, your
self, the smartest of slip covers.
• • •
E xact detail« of cutting and «ewlng thia
slip cover are described and diagrammed
In our S3 page booklet. Also tells bow to
rover and trim different types of chairs.
Tips on fabrics, colors. Send lor your
copy to:
KKA D KK IIO M K SERVICE
111 Minna XL
San Francisco, Calif.
Enclose 10 cents In coin for your copy
Of 11OW TO M A K E S U P COVERS
&
MCNRy MILL
rouNP a f r m g wat
rop srtepy WPIXIN6.
He INVENTED THE
f ip s r T y r e w n t .
THF teTTÍP. WAY 10 TREAT
cohstimtioh due to l a x of
PKOPEP ’9UK* IN THE PIET IS TO
CORRECT THE CAUSE OF THE
trouble with a pecicious
i
CEREAL, KEUCWE 'S ¡
ALL-MAN... EAT/
IT EVERY OM
AND PRINK FlEWry ,
OF WATER. /
a.
L ite ra
Effect of Study
As some insects are said to de
rive their color from the leaf upon
which they feed, so do minds of
men assume their hue from the
studies which they select for it.—
Lady Blcssington.
FEMALE PAIN:
WITH WEAK, CRANKY
NERVOUS FEELINGS—
You women who suffer pein of Irreg
ular periods and are nervous, cranky
due to m onthly functional disturb
ances should find Lydia E. P in k -
ham ’s Vegetable Compound simply
marvelout to relieve such annoying
symptoms.
P ln k h a m ’a C o m p o u n d Is m ade
etprcially for women to help relieve
euch distressing feelings and thus
help them go smiling th ru such
"difficult days."Over 1.000.000 women
have reported remarkable benefits.
W OR TH T R Y IN G 1 Any drugstore.
•A PICNICKING WE WILL GO . .
(See Recipes Below)
IT’S PICNIC TIME!
The soft, sunny days of late May
and early June tempt even the most
conscientious to turn their backs on
work, and, since “ the only way to
get rid of a temptation is to yield to
it,” a picnic is the answer!
One reason for the nation-wide
popularity of picnics is that they're
easy on the lady
of the house . ,
sliced
tomatoes
and green onions
for salad . .
corn - on • the
cob, if a vegeta
ble is wanted
(“ roasting ears”
may he cooked in
hot coals, allowing 20 minutes to a
half hour for the best flavor) . .
taste-tempting cheeseburgers . .
lemonade, milk or coffee, or all
three
. and dessert—it's as
simple as that!
No dishes to wash afterward . ,
no table linen for the laundry bag
. . . in fact, it’s almost a case of
"no work and all play!”
For that “something hot" which is
a picnic “must," I suggest plump,
juicy cheeseburgers. If you're pic
nicking in the woods, your array of
'burgers probably won't look like
the above picture, but they'll no
doubt taste the same. If you are
entertaining the family or guests at
a "back yard” supper, you can serve
a large tray of cheeseburgers with
assorted relishes, shoe-string pota
toes, and tall glasses of milk or iced
tea—they'll love the combination!
•Cheeseburgers With Piquant Sauce.
2 pounds ground beef
M, cup milk
1 teaspoon salt
Dash pepper
% pound American cheese
Vt pound butter
8 buttered buns
Mix ground beef with milk, salt
and pepper. Form 8 patties of meat
about 3 inches in diameter. Cut 8
slices of cheese slightly smaller than
size of meat patties. Melt butter in
skillet and fry patties slowly for
about 10 to 15 minutes, turning sev
eral times during the cooking pe
riod. Place on buttered toasted
buns, spread with piquant sauce and
top with a slice of cheese. (If pre
pared indoors, place under broiler
flame until cheese begins to melt).
Serves 8.
Piquant Sauce.
(i cup chili sauce
% cup pickle relish
1 tablespoon prepared mustard, or
1 tablespoon horseradish
Mix all ingredients together well.
If a more highly seasoned sauce is
preferred, a teaspoon of Worcester
shire sauce may be added.
Or you may want to try fried eggs
and hamburger, sandwich style.
Cook hamburgers, set aside to keep
hot. Fry eggs in same skillet, and
serve eggs atop the hamburgers.
WNU—13_________________ 22—41
LYNN SAYS:
We Can All Be
EXPERT
BUYERS
• In bringing ut buying Information, at
to prices th a t a re being asked for
what we Intend to buy, and a t to the
quality we can expect, the advertising
columns of this newspaper perform a
worth while service which saves us
many dollars a year,
• It Is a goad habit to form, the habit
of consulting the advertisements every
time we make a purchase, though we
have already decided Just what we
want and where we are going to buy
It. It gives us the most priceless feeling
In the w orldi the fe elin g o f being
adequately prepared.
• When we go Into a store, prepared
beforehand with knowledge of what is
offered and a t what price, we go as
an expert buyer, filled with self*conft>
dence. It Is a pleasant feeling to have,
the feeling of adequacy. Most of the
unhappiness in the world can be traced
to a lack of this feeling. Thus adver
tising shows another o f Its manifold
facets— shows Itself as an aid toward
making all our business relationships
more secure and pleasant.
$ $ $ $ $ $ $ $ s $ $ $ Î $$$
When hamburgers are included
in the picnic menu, form the pat
ties of ground meat, mixed with
minced onion and seasoning, be
fore you leave home. Place be
tween waxed paper, and they’re
ready to cook when the Are is
ready.
Hash goes upstage when it is
used as a bun filler. Scoop out
rolls, (leftover or fresh) butter
insides and pile full of savory
cooked hash.
Brush top with
melted butter or gravy and bake
15 minutes in moderate oven.
Ideal for out-of-door suppers.
To "dress-up” your picnic bill-
of-fare, there are colorful oilcloth
and/or paper tablecloths and nap
kins. You can find them designed
to carry out nearly any theme
you so desire. And, as an added
tip, in case you're planning to
spread an oilcloth covering on
the ground, attach it to a pair of
old curtain rollers. They’ll pre
vent even the strongest wind from
blowing it away!
Good news for picnic lovers
are the new “lunch" kits. In them
you'll find two one-quart vacuum
bottles, plus a metal lunch box.
The bottles carry their own cups,
nested within their screw tops.
The nicest thing, however, is the
leg which converts the inside lid
into a table.
THIN WEEK’S MENU
Bonfire Banquet
•Cheeseburgers With Piquant
Sauce
Sliced Tomatoes and Green
Onions
Raw Carrots
Potatoes or Green Com, Roasted
over Hot Coals
Cup Cakes, Pie (not Juicy,
please) or Fruit
Coffee or Milk in a Thermos, or
Lemonade
•Recipe given.
Here are more let's-have-a-picnic
suggestions :
Cole Slaw.
(To Make "On Location” )
3 cups finely shredded cabbage
'A cup mayonnaise
3 tablespoons french dressing
2 tablespoons thick cream
Mix the mayonnaise, french dress
ing and cream together and mix into
the cabbage just before serving.
Add more salt if necessary.
Old-Fashioned Potato Salad.
4 cups diced, boiled potatoes
3 hard-cooked eggs, chopped
V« cup finely minced sweet pickle
2 to 4 tablespoons minced onion
V« cup pimiento, chopped
Salt, pepper and celery salt
1 cup cooked salad dressing
2 tablespoons mayonnaise
Mix all ingredients together light
ly. Let stand, chilling, for at least
1 hour. If desired,
the onion and po
tato may be mar
inated over night
in french dress
ing before being
mixed with other
ingredients.
Variations: Meats, such as diced
tongue, ham or frankfurters may be
added to the standard recipe, and
seasonings of chives and green pep
per may be included.
Marshmallow-Graham Cracker
Dessert Sandwich.
For each person, allow (4 milk
chocolate candy bar, 2 graham
crackers and 2 marshmallows. Toast
marshmallows, then place them on
the chocolate candy that is on one
graham cracker. Put the second
graham cracker on top and it is
ready to eat. The marshmallows
should be hot and soft.
• • »
While your picnic group may be
addicted to frankfurters in their own
sweet, natural style, you might like
to try a new trick. Split the large
frankfurters down their middles,
spread with rich, brown prepared
mustard. All with chopped sweet
pickle and turn them over to the
"cooking department” to broil.
They’ll prove ever so popular!
Here's a good one to cook in a
kettle: put in one potato for each
person, and cover with water. When
potatoes are almost tender, add
frankfurters (enough for everybody)
and heat thoroughly. With buttered
buns, ketchup, and perhaps some
fresh fruit for dessert, you have a
simple and extremely tasty picnic
meal.
—
H IN
HONEY & ALMOND CREAM
Regular *1 size
C UNSUIT, overall, frock and bon-
net I They’re all yours in this
one easy and inexpensive pattern!
By repeating it half a dozen times
you'll have your tot completely
equipped for summer. Each piece
In this sweet quartet emphasizes
Jlsk Me Jlnolher
A
lim ited tim e only —
Will and Way
Sympathy in Strength
Strengthen me by sympathizing
Man has his will—but woman
with my strength, not my weak has her way. — Oliver Wendell
Holmes.
ness.
A General Quiz
m e...
T h e Q u e e tio n e
1. How many states border on
the Great Lakes?
2. Who or what in United States
history was nicknamed "Old Iron
sides” ?
3. The independence of the
United States was formally recog
nized first by what country?
4. Why is Wall street so called?
5. Where is Sanscrit used as a
sacred and learned language?
6. The present Chinese name
for China, “Chung Hua Min Kuo,”
m eans what?
7. How far can a homing pigeon
fly in a day?
8. What is the source of the
quotation: “Old wood best to
bum, old wine best to drink, old
friends to trust, and old authors
to read” ?
\GAt
IMI be *•’
toys FRED SONNE
Aerial photop-apher
A M
77ie A n sw ers
1. Eight: Pennsylvania, New
York, Ohio, Michigan, Indiana,
Illinois, Wisconsin, Minnesota.
2. The United States warship,
Constitution.
3. France was the first country
to recognize our independence.
4. A stockade or wall extended
along i t
5. Sanscrit is used as a sacred
language in India.
6. "Chung Hua Min Kuo” m<>;ns
Central Flowery Republican Coun
try.
7. The homing pigeon has been
Need of the Heart
sufficient for a kite’« dinner, yet
credited with flying as much as
The heart is a small thing, but the whole world is not sufficient
600 m iles in one day.
desireth great matters. It is not for it.—Quarles.
8. Francis Bacon.
COR«
*»«SSS2w.sfc
• a •
If it's ice cream you’re planning
for dessert, I’d suggest you use an
ice cream freez-
er (little son can
do the grinding
F« ,•?
before "starting”
-x
tim e), or pack re-
AX»
frigerator - made -rC—'¡ST / i f ' )
ice cream in dry
k
ice. Here’s a rec-
ipe for a favorite
that should please everyone.
Chocolate Ice Cream.
1 square unsweetened chocolate
% cup sweetened condensed milk
% cup water
(4 teaspoon powdered mace
(4 cup whipping cream
Melt chocolate in top of double
boiler. Add sweetened condensed
milk and stir over boiling water for
five minutes until mixture thickens.
Add water and mix well. Chill thor
oughly. Add mace. Whip cream to
custard-like consistency and fold
into chilled mixture.
Pour into
freezing pan. Place in freezing unit
of refrigerator. After mixture is
about half frozen, remove from re
frigerator.
Scrape mixture from
sides and bottom of pan. Beat until
smooth, but not until melted.
Smooth out and replace in freezing
unit until frozen for serving.
Serves 6.
iR e lrn a e d by W estern N ew sp aper lluUir. •
BIG11-OUNCE
BOTTLE OF
LEADING PITCHER
NATIONAL LEAGUE—193D-M40
I STICK TO THE MILDER CIGARETTE
WITH LESS NICOTINE IN THE
SM O KE-ITS CAMELS FOR M E !
THE SMOKE OF SLOWER-BURNING CAMELS GIVES YOU
28% LESS NICOTINE
than the average o f the 4 other largest-selling
cigarettes tested — less thao any o f them —
according to independent scientific tests o f
the smoke itself.
THE SMOKE’S THE THING!
-T H E CIGARETTE
—
OF COSTLIER TOBACCOS