T h u rsd n y , J u ly 22, 1937
T h e G old H ill N ew « , G old H ill, O regon
Fashion Is in Mood for All-W hite
By C H E R IE N IC H O LA S
ADVENTURERS’ CLUB
N
.
of the Tide»”
rC 8 U yurn thnt can be to^ now’ but
Y
1.
in
B ro w n in g B is c u its .— B iscuits can
be g iv e n ric h b ro w n tops by
b ru sh ing the tops w ith a p as try
brush dip ped in m ilk b efo re p la c
ing th e m in the oven.
• • •
S to ring B ro w n S u g a r.— B r o w n
s u g a r w ill not becom e lu m p y if
stored in an a ir tig h t ja r .
• • •
T u rn ip s A u G r a tia .— F o r t h i s
ta s ty dish h a lf-co o k tu rn ip s in b o il
ing salted w a te r , then c u t into
f a ir ly th in slices and d ra in w e ll.
A rra n g e in la y e rs in a b u tte red
I’ M
B y F L O Y D G IB IIO N H
F am ou s H e a d lin e H u n te r
I I
Items of Interest
g 1 ? ? WUS “ 8 e c r e t r r e d e r lc k V . F e ll o f B ro n x ,
, Sp‘nnln* : th * y « m fo r us iind he’s le ttin g It out of the
* &>
k
VA
~
Baskets o f Lace
For Chair Set
r e n l S * ? " » ju a ‘ / " “ ' » ' * » F ««ra old w hen. In 1924, h l. fo lk ,
b ro th e r . <’° “ a * e
R o ck a w a y fo r the lu tn m e r .
F re d and hla
¡ba h bul, tbe*», n H n rV 7 bee" “ r ° Und lh * W“ e r " ,u r h be,orc
»U nute „
le a rn ed to Jw 'm
. 7 P? ° r
Ume
~ hey • • * " » a w y ■«“ ">
‘ * nd *" ‘ * ° W W ka b° ‘ h of “ *em had
th e ?Wea“n b r^ n n “/ “ 'w V 't'“ lh a ‘ i 8trong blow 8 ,1 to fro m » e a w a rd and
a a f.^ b . r
k,ck. up “ nd ««* rough.
F re d a p are n ts , p la y in g
"T.“I<? “ '
°U ,
,
to the Housewife
H E
H E A D L IN E S F R O M T H E L IV E S
° F P E O P L E L IK E Y O U R S E L F I
“ S e c re t
AROUND
> h . HOUSE
* " ,
T
, °™
S
J 2
and F r ’Jft
h
u b y ab t wen y blf k ln and
r
a h o rtb ift'e r ?h„, n , r i . “ *1 b r° th e r H a rv e y dtd ,h e ',“ ’n e
’» WM
d a y m o rn in » * 2 ^ 't'l"‘ * ¿ ‘‘22 a c ° u8ina fro m the c ity c a m e dow n one Sun-
thoae kids w e r? i l ih Z f
bee" ,h e re ,en m ln u ‘ e8 b efore «11 fou r of
umh kids w e re in th e ir b ath in g autts and on th e ir w a y to the buy.
d e s c n b a b le c h a rm and the s qu are-
inclined n ec k lin e and the m a je s tic
sweep o f the s k irt so e x p e rtly styled
so as to s le n d e rize a t the s a m e tim e
that it achieves a fu ll h em lin e , a re
a ll d e ta ils th a t g lo rify . T h e sophis
tic a te d s im p lic ity of this
gown
and the elegan ce o f the a ll-s ilk s a tin
is its big app eal.
C a u g h t in a D e a th -D e a lin g R ip tid e !
around it
B ut
" ’ v J ° nd d ad had ,o rb id d e n lh e m to s w im
around It. B u t this S u nd ay F red w a n te d to show off his n ew ly ac q u ire d
p o ctency a t s w im m in g b efo re his c ity cousins, and w ith a y e ll of, L as t
M e a t P in w h e e ls .— B is c u it dough,
le ft-o v e r m e a t chopped w ith onion,
c a rr o t and p a rs le y . Spiced to m a
_ := ss= " ï
•• - ? =: to
g ra v y . M a k e y o u r fa v o rite b is
■ ÎS S S S
L. -
ï
c u it dough and ro ll out f a ir ly th ic k .
S”“ - * • ’
.* *
S p read tile m e a t m ix tu r e o v e r th e
j • ••
z T-T* *
s;
•
s u rfa c e , le a v in g an inch m a r g in
ss.
o f dough u ncovered . T h e n ro ll up
S í'
.j;
—
.• • • iKi
:c
■ dough and m e a t to g e th e r, a n d
•• •• as • aw
• : ••
•
slice o ff p in w heels. G re a s e a
ï •• .. ôïï
î
•• •• . s h a llo w pan and la y in th e p in
! ••
X î •• :x
:
•• • w heels. B a k e in m o d e ra te ly h o t
!- : x : ,s oven u n til done, abo ut 30 m in u te s .
................ .. i
«••••••a J
• • •
rs e s e
D is a g re e a b le O d o r.— T h e s m e ll
- _L 5 • ' ,
o f n ew p a in t has a v e ry bad e ffe c t
: ? ™
s ■ ià s •
••
-N
on som e people. T o m in im iz e it ,
fill a p a il o f w a te r and s p rin k le
i" — Ú B à ^ 5 :
m it som e h a y and one o r tw o
’
S;:“ î V '
onions, fre s h ly sliced. S tand th is in
a ro o m n e w ly p ain te d , and m u c h
o f th e s m e ll w ill be n e u tra liz e d .
S V
• • •
Cooking C ab b ag e. _ C a b b a g e
P a tte r n 1437.
Is p ’t it e x c itin g to th in k th a t should be cooked only u n til te n d e r
w ith y o u r o w n c ro c h e t hook you when tested w ith a fo rk . Too m u c h
can fashion a c h a ir o r b u ffe t set cooking resu lts in changed colo r
as lo v e ly and p ra c tic a l as this and an in d ig e s tib le product.
WNU Service
b asket design?
A b it o f s trin g
helps do the tr ic k , g iv in g i t d u r a
b ility beyond c o m p a re .
Even a
b eg inn er can do this s im p le filet
cro chet, the design set off in open
s titc h .
P a tte r n
1437
con tain s
c h a rts and d ire c tio n s fo r m a k in g
the set show n; m a t e r ia l re q u ire
m e n ts ,
an
illu s tra tio n
of
a ll
M
stitches used.
Send 15 cents in sta m p s o r coins
ATSROCERS
(coins p re fe r re d ) fo r th is p a tte rn
to T h e S ew in g C irc le N e e d le c ra ft
D e p t., 82 E ig h th A v e ., N e w Y o rk ,
•
w a s a#kS i«n <l.? ^ ,H lh WhHire. F ru d ",nd H a r v * y «»waya w ent In s w im m in g
J hZ t n l e r
i^ ’
bi’“ rd ° n lh e end o f “ • T h ' y had " e v e r used
fire p ro o f dish, and c over e a c h la y
e r o f tu rn ip w ith g ra te d cheese,
a seasoning of pepper, and som e
h ttle dabs o f b u tte r. T h e la s t la y
ers should consist o f b re a d c ru m b s
s p rin k le d w ith g ra te d cheese a n d
d otted w ith b u tte r. B ake in a m o d
e ra te oven u n til w e ll b ro w n e d .
• • •
W hen D r a w e r s S tic k .— B l a c k
lead o r b la c k le a d p en cil ru b b ed
on the edges o f a d ra w e r w h ic h
has becom e sw ollen fro m h ea t w ill
e n a b le it to be opened and shut
q u ite e a s ily .
• • •
H e a tin g the O v e n .—O pen t h e
oven door fo r a m in u te soon a ft e r
the gas has been l i t and you w ill
find th a t th e oven w ill g et hot
m u ch q u ic k e r. B y doing so you
le t o ut the m o is tu re th a t a lw a y s
co llects w hen th e oven is not in
:
A F T E R a ll w hen it com es to look
• * ing y o u r sw eetest and p re ttie s t
la th e re a n y th in g in the w a y o f a
lo v e ly p a r ty fro c k m o re fla tte rin g
to e n d e a rin g fe m in in e c h a rm s th a n
An in te re s tin g fe a tu re abo ut p res
•U -w h ite ? R e a lly now , is there?
ent p a r ty dresses is th a t th e ir sil
E v id e n tly fashion feels the s a m e
houettes go to such e x tre m e s . Som e
w a y abo ut it fo r w ith a ll the e x c it
a re s h e a th lik e to the knees w ith
ing, th e g lam orou s, the esth etic, the
h ec tic , the e y e -a p p e a lin g d e le c ta b le fla rin g h em lin e s and slend erized fit
ted w a is tlin e s , w h ile o thers a re th a t
tones and tin ts on the color c a rd
this season, com es a ll-w h ite on the bouffant it re q u ire s y a rd s and y a rd s
o f m a te r ia l to m a k e th e m . F o r the
scene and “ le contest is on, w ritte n
a ll o v e r the s ty le p ro g ra m and in a ir y - fa ir y types th a t a re so en
tra n c in g and so beloved this sea
big h ead lines— w h ite versus co lo r!
son by the you ng er set, vaporous
T h e chic and the c h a rm and the
film y chiffons and b illo w y tu lle s and
im m a c u la te n ic e ty w ith w hich the
nets a re the lo g ic a l an sw er.
a ll w h ite costum e dresses you up
B e a u tifu lly draped in classic lines
d u rin g the d a y tim e hours is exceed
is the dress p ic tu re d to the le ft. I t
ed o nly by the m a g ic and the
irre s is tib le loveliness o f the din e- re q u ire d y a rd s and y a rd s of w h ite
s ilk chiffon fo r its fashioning. T h e
a n d -d an ce and the fo rm a l p a r ty
g ird le d s tra p s of n a rro w rib b o n re
fro ck s th a t d esigners a re c re a tin g
o f fro th y w h ite s ilk sheers this s u m flect G re e k influence.
T o th e rig h t a m o s t e x q u is ite s ilk
m e r such as m o u sseline de soies,
s ilk o rg an d ies, finest d a in ty silk chiffon evenin g ensem ble is shown.
nets and soft " d r a p y ” film y c h if T h e g irlis h s im p lic ity o f this d a in ty
ROLLS DEVELOPED
fons th a t s w a y and flu tte r and dance gown and cape com m en ds this cos
• print* 3 doable
en le n e meste,
tu m e to the young d eb u tan te. T h is
or your cholee of Ï6 prime wtthoet
to the s tra in s o f ra p tu ro u s m u sic.
P le a s e w r it e y o u r n a m e , ad
enlarremeote
Be
eoln.
Reprints 3c ee.
dress and p a tte r n n u m b e r p la in ly .
T h e n th e re a re the s tiff silks th a t lo v e ly c re a tio n n a iv e ly in fo rm s you
r- "°* TWW*>T PHOTO SOrvtCR
a re such fa v o rite s and w h ic h re th a t not a ll the honors a re going to
q u ire such q ueenly s ty lin g to do a ll-w h ite fo r in this ins ta n c e the
th e m Justice.
T h e ir vogue in a ll chiffon is in the n ew e x q u is ite d es e rt
w h ite is o u tstan ding w ith p a r tic u la r d aw n tin t, w h ich is a d e lic a te p in k
WHY Does HARRT MY
shade th a t is too lo v e ly fo r w ords.
em p h a s is on g le a m in g w h ite sa tin
BY HEW LIPSTICK IS
T
h
e
gown
has
a
h
a
lte
r
n
ec
k
w
hich
w h ic h this s u m m e r is m o re than
LIKE A PE RO
^ 1
is m o st becom ing to th e w e a re r.
e v e r holding sw a y in b allro o m and
JAR RING?
B y the
a t fo r m a l n ig h t functions. A m ost T h e cape is g ra c e its e lf.
fa s c in a tin g w h ite s ilk satin gow n is w a y , you re a lly should h a v e a cape
of ch iffo n o r o f n e t o r o f som e typ e
shown ce n te re d in the illu s tra tio n .
Its s ta te ly p rincess lines a re de of silk sheer to w e a r w ith lin g e rie
lig h tfu lly in keepin g w ith the e x q u i dresses, fo r the tra n s p a re n t cape is
siteness o f the fa b r ic its e lf.
T h e one o f fash ion 's p e t v a n itie s this
I KNOW! IT COES ON
J e n n y L in d sho uld er lin e adds in- s u m m e r.
© W estern N ew spaper Union.
EASK Y AND COMES
OET EASIER.
THIRS T Y ? ^ -
T h e p ie r kept g e ttin g fa r th e r a w a y e v e ry second.
-n a n in is a m o n key s u n c le ,” he ra n dow n the p ie r, onto the d iv in e
b o ard and out into the w a te r , w ith H a rv e y rig h t behind h im .
*
b° ! h c a m * up n,ce,y abou‘ “ y a rd a P » r t,” F re d says,
and tu rn e d around to s w im back to the p ie r. And then m y
h e a rt stopped b e a tin g !
T h a t p ie r w as about a hundred yards
a w a y and It kept g e ttin g fa r th e r a w a y e v e ry second.
In th a t
sam e m o m e n t we both k n e w w h at had happened. W e had ju m p e d
d e e n L F n ^ f ’ r“ ^
" P “ de ‘ h * ‘ * * ’ SWeepin< «.» out Into the
deepest p a rt of the bay and to w a rd B ro ad c h a n n e l.”
— nnTb<i tKi C w ?8 c o r ry in5 th e m out a t e x p re s s -tra in speed and o nly a
' " " n w ho has been c aug ht in one can re a liz e how p o w e rfu l a rip -tid e
can be. F o r a few s o u n d s the kids d rifte d , and then they began t r y
ing to s w im back.
B u t b ucking th a t tid e w as lik e try in g to d a m \
S h o M « rh
. F re d a“ y a k “H a r v e y and 1 ‘ r l ^ '<> Join hands
rir.Ti,
h ? thCr u p - but ln “ « o th e r m in u te w e w e re to m a p a rt and
d riftin g a w a y fro m each o th e r.
H a rv e y shouted to m e to tu rn over
on m y b ack and float, but I d id n 't know how to float. T re a d in g w a te r
m a d ly , 1 s ta rte d shouting fo r h e lp ."
8
L u c k y F r e d E n c o u n te rs R e a l H e ro .
*n th<! d is‘ a n ?.e ', F rc d could ’ «o People d ashing about ex
c iie d lr
O ne m a n ra n s w iftly along the p ie r F re d had ju s t left and
Jum ped off the end. S w im m in g s tro n g ly and sw ept along by the tide
he slow ly c a u g h t up to F re d , and as he c a m e up. F re d w as a lm o s t in
h ys te ric s , c ry in g , 'S ave m e , m is te r— save m e ! ”
,
™ a t Z e ,lo w * ? s a * ood s w im m e r and a re s o u rc efu l m a n . H -
to d F re d to put his hands on his b a rk and k ic k the w a te r. “ I did
f b ‘8’ F I2 ?
“ nd he 8el 0,1 d ia «on«>'y to w a rd shore, fight
Ing the tid e w ith tre m e n d o u s e ffo rt. M e a n w h ile , m v cousins on
»hore had not been idle. Y e llin g like m a d they ra n down the beach
u n til they c a m e to a ro w b o a t w ith tw o g irls s ittin g in it. T h e g irls
launched the boat and . ro w in g w ith (he tid e , soon p irk e d up m y
b ro th e r. M y re s c u er chan ged his course and m a d e fo r the boat
and soon w e too w ere p u lled in. T h e th re e of us who had been in
the w a te r la y on the boat bottom , b reath less and e xhau sted, but
a p p a re n tly s afe. T h e g irls s ta rte d to ro w b a c k .”
S a fe !— Six M ile s F r o m S ta rtin g P o in t.
d ° you n otlf:e how F re d 8ays A P P A R E N T L Y safe? T h e tru th
w a s th a t they w e re n t out o f tro u b le y e t, by a long shot. T h e g irls s ta rte d
ro w . but a nyb od y w ho has ro w ed a boat a g a in s t a n y kind o f a tid e at
a ll know s it is no easy job. A nd h ere w as one of those e x p re s s -tra in tides
c a rr y in g along a boat loaded down w ith five people. T h e g irls m ad e
no h ea d w a y a t a ll. In fa c t, fo r e v e ry tw o fee t they w e n t fo rw a rd they
d rifte d back five. And ahead o f th e m w as the c h a n n e l— and the ocean
n beK« ? u
.? °k ’ 8ays F r e d - “ os if ‘ h a t tid e would be the w in n e r a fte r
a ll— and this tim e w ith five v ic tim s instead o f tw o "
B u t the m a n who hud saved F re d w a s n 't the sort to g iv e up e a s ily
H e w as ju s t about a ll in, but he p ulled h im s e lf to g e th e r
H e g rabbed
one o a r, w h ile the tw o g irls w ork e d the o th e r. Then a ll threZ of them
s ta rte d ro w ing fr a n tic a lly to bent th a t t i d e - t o get the boat to shore b™
i'l r ' k e rs °U d bC SW<?Pt ° Ut nto tbe ocean and foundered by the ro a rin g
B it by b it they app ro a c h e d the shore, but a t the sam e tim e
they w e re app ro achin g the chan nel too. T h e y w e re p ra c tic a lly
in the shadow of the B ro a d C h an n el b rid g e , and not v e ry f a r fro m
f
When 8 t ,a s ‘ .«h* y « » I to shore. “ And the spot w h ere we
la n d e d ,
says F re d ,
w as a good six m ile s fro m S ix ty fou rth
s tre e t w h ere H a rv e y and I had ju m p e d into the b a y .”
And then c a m e the solem n and s e c re t o ath . F re d says i f his folks
h ad e v e r found out w h a t happened th e y 'd h a v e q u it the seashore th a t
snm e n ig ht
A nd I ve got a s n e a k in ’ hunch th a t m a y b e F re d and
± 2 Vfn Hnflght
ROt ,a , gO°Jd lic k in g fo r « o in * ofr “ >« end of th a t
p ie r in defiance o f p a re n ta l o rd ers . A n y w a y , e v e ry b o d y in the crow d
in c lu d in g the tw o c ity cousins, p ro m ised th e y 'd n ev e r te ll a w ord and if
P r e c is m a and dad e v e r le a rn about it, it's b c c a u s e - w e ll- b e c a u s .
th e y re a d the A d v e n tu re rs ’ c lu b co lu m n , too.
© —WNU Service.
E a r ly C a lifo rn ia Missions
T h e G olden G a te B rid g e
Som e of the e a rlie s t C a lifo rn ia
Seven hun dred foet longer than
m issions in the o rd e r of th e ir es the G e o rg e W ashington M e m o ria l
ta b lis h m e n t w e re : San D iego , 1769; b rid g e across the Hudson a t N e w
San C a rlo s , 1770; San A ntonio, 1771;
Y o rk , h ith e rto ra n k e d as the w o rld ’s
S an G a b r ie l, 1771; San Luis Obispo, g re a te s t suspension - b rid g e, the
1772; Snn F ra n c is c o de Asis (D o G olden G a te span, the longest,’ h ig h
lo re s ), 1776; San Ju a n C a p is tra n o , est, w idest, handsom est, costliest
1778; S a n ta C la ra , 1777; San B u en a b rid g e in the w o rld , connects San
v e n tu ra , 1782; S a n ta B a rb a ra , 1786; F ra n c is c o w ith the N o rth -B a y R e d
L a P u rís im a Concepcion, 1787; S an wood e m p ire . I t is the only one
ta C ru z , 1790; L a Soledad, 1791; e v e r flung across the e x tre m e outer
S an F e rn a n d o , 1797; San M ig u e l,
m outh o f a m a jo r ocean h arb o r. If
1797; San Juan B a u tis ta , 1797; San ah its riv e ts w e re placed head to
Jose, 1797; San L u is R e y , 1798; S an toe, they w ould fo rm an iron serpent
ta Y n es, 1804; San R a fa e l, 1817, and th a t would w rith e fo r th irty -s ix
San F ra n c is c o Solano, 1823.
m iles.
10
GLASSES'
R IB B O N S T A K E ON
A D D E D IM PO R TA N C E
N E T O V E R P R IN T
»OVAI
Br CHERIE NICHOLAS
B y C H E R I E N IC H O L A S
Ribbons h av e not been so im p o r
ta n t fo r a long tim e as th e y now
a re . T h e y a re used fo r sashes, for
g ird le s , shoulder s tra p s th a t a re
p a r t of the design of th e dress, fo r
bandings and fo r e n tire ja c k e ts and
toques.
M a n y o f the b e tte r s ty le d fro cks
and ta ilo re d suits h av e th e ir edges
finished w ith g ro s g ra in ribbon bind
ings. T h e n ew id e a o f these bind
ings is c a rr ie d o ut both in m ono
tone and in c o n tra s tin g effects.
B eig e finished w ith b la c k o r brow n
rib bo n bin din gs is a fa v o rite th e m e ,
also b la c k bound w ith w h ite gros
g ra in .
P e rk y v e lv e t rib b o n bows tr im
p rin t fro ck s w h ile m a n y dress fro nts
a re fas te n e d w ith n a r ro w tied rib
bons,
R ib b o n tr im s on hats are
w id e ly a dvo cated and th e re is con
s id e ra b le use of bro ad b eltin g rib
bon to a r t f u lly band h ig h crow ns.
V A
M ■KO
EDGE *upp,y you<>end 20c
‘ O '0 “ * dealer cannot
w ith y o u r d e a le r’s
1 JAB RUBBERS
_______
Y " [ United States
You S tan d Alone
As you s ta r t u p w a rd in y o u r c a
r e e r you g et slaps on the b a c k ; a t
the top, you g e t none.
LIFE'S LIKE THAT
Use o f A l l K in d s o f Lace
R e v iv e d fo r S u m m e r W e a r
Package o f 48 gen2-
l0 ® Pc-Ko Jar Rings;
sent PfeP*sq-
prepaid.
scnc
Rubber Company~|""7
Squeezed F r o m H e r
M a n y a g ir l on re c e iv in g a p ro
posal is h a rd pressed fo r an a n
s w e r.
ß y F red N eher
T h e use o f a ll kind s o f la c e has
been re v iv e d fo r s u m m e r w e a r.
H e le n e Y ra n d e uses p u re w h ite
la c e fo r a fitted d e s h a b ille w hich has
en o rm o u sly fu ll, p uffed sleeves to
) the elbow . T h e low c u t fro n t décol
le tte is fille d w ith doubled bands of
j chiffon in p a le y e llo w and p ale
g reen.
These tw o colors a re re p e a te d in
the chiffon sash w h ic h is tw isted
about the bodice G re c ia n fashion,
and tie d in b ack w ith the floating
chiffon s tre a m e rs h a n g in g in back
and fo rm in g a suggestion of a tra in .
Use P in k C h iffo n Roses
to T r im E v e n in g J a c k e t
P a le p in k roses o f shaded chiffon
a re a p p lie d c le v e rly as trim m in g on
an e venin g ja c k e t o f sheer, w hite
chiffon in the new S c h ia p a re lli col
lectio n. T h e sam e typ e roses a re
used as a b a c k sho uld er yoke on
a blue s a tin e venin g cape.
P a le y e llo w and g re e n chiffon is
used e ffe c tiv e ly to m a k e sprays of
m im o s a app lie d on a w h ite org an die
e venin g gown.
B ro ad b rim m e d h ats w hich fas h
ion has d ecreed fo r s u m m e r w e a r
com bin e w e ll w ith this typ e of a f
ternoon dress w hioh is o f b lack
c a b le n et w o rn o v e r an u n d erslip
o f g ay p rin t on d a rk backg ro un d.
I t is m a d e w ith p uff sleeves and
s a ilo r c o lla r. C a ta lin costum e je w
e lry in c lu d in g a bow clip-brooch
and b an g le b ra c e le ts in the new
"pepper and s a lt" design by S c h ia
p a re lli add chic to this costum e.
T h e h a t is of b la c k b ak u w ith e
la rg e w h ite poppy.
■C-w.toM
1 alw ays
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1 frn Wril„, j
I.,
look . . . th e re m ig h t be an old m aid there.