Image provided by: Central Point School District #6; Central Point, OR
About Gold Hill news. (Gold Hill, Jackson County, Or.) 1897-19?? | View Entire Issue (July 5, 1928)
GOLD HU I- NEWS. JACKSON COI NI Y. OREGON I I I M m H H O H H I U O H O H O H t ' H I I I I H H H i l l >»H - SAVING SPACE IN THE KITCHEN Stripes in Fashion By J U L IA d 'r v pared b> (ft* UnlttKl tftatee D e p a rtm e a l of A e rlc u ltu r e .) B O T T O M L IY • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • « « • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • a tricolor, which la fashion's latest whim, also ombre effect», which reveal exquisite blendings. Gay strl|>ed summer-weight flannel la very popular for the sports frock. In these models the blouse la usually sleeveless and for It the stripes are made up horizontally, armhole and neckline being finished with contrary stripes. The plaited skirt curries ver tical stripes. <£X l i i i . Wwler# Newapaper Uniun.) Space saving la the aliu of the mod ern architect, who has produced vari ous type» of compact and convenient small houses. In some of these an Idea Is borrowed from the old-fash ioned large, rambling farmhouse, where It wus customary to eat all hut formal meals In the kitchen. The convenience o f serving meals close to the place where they are prepared Is recognised In the impulsrlty of the "dining alcove" or "breakfast nook," as It may happen to be called. The large kitchen, however, may be made equally convenient without Household Notes georgette as that o i which the skirt la made— such fantasies aa thia It is which are lending enchantment to the summer scene. But we digress. W hat we started to tell ¡-bout Is the Importance o f stripes in the mode. I t is the fashionable thing, nowadays, to attend the day- v.me bridge party— in stripes, to play tennis and golf—in stripes, or perhaps to stroll the flowered paths which lead to the country club— in stripes. It is indeed a fashionwise person who elects to wear stripes this season. Which accounts for the fact that the originals of the handsome blouses here pictured are Included in the summer wardrobe of that always stylishly gowned screen artist, Laura La Plante. In the picture to the right Miss La Plante Is wearing a charming outfit of gray and rose silk. The blouse, whlcb is of striped rose and gray silk, Is en riched with a narrow sliver b e lt The sports blouse to the left Is of multi colored stripes, navy predominating. The dlagonnl styling of these stripes adds to their attractiveness. Other new Ideas In stripes stress ++-«“F + + -i-+ + + + + -5 -+ + + + + *-> *+ -> + + + + + + + + + + + + + + + + + + < + + + + + + + + + + + .5 - Plain Spice Cake Every housekeeper likes to have at least one reliable recipe on hand for a plain spice cake, which always seems popular at luncheon, for school lunch boxes, or to serve the a fter noon visitor with a cup of tea. Here is a recipe vouched for by the bureau of borne economics: 1 to % cup 3 egga 3 cups to c u p 3 ta p s , der cups s u g a r b u tte r f lo u r c o ffe e b a k in g p o w - 1 tap . s a lt 1 t o 1 to tap s, c t n - nam on to tap . n u t m e g to ta p . c lo v e s 1 ta p . v a n il la . Cream the butter and sugar, add the eggs, one at a time, and beat well. Mix and sift the dry Ingredi ents. Add them to the liquid mixture. Add the vanilla. Bake either In 8 loaf or In layers. Ice with vanilla frosting. M ercu ry’» M an y Ute» Mercury is a heavy silvery-white liquid tuetuille element It Is used in barometers and thermometers and for other scientific purposes. It Is also used for extracting gold and sllvei from their ores (amalgamation proc ess). Its compounds are used In med Iclne as purgatives, alteratives, and es peclnlly as antlsyphllltlcs. There la no true and constant gen tleness without hum ility; while we are so fond o f ourselves, we are easily offended w ith others. Let us be per suaded that nothing la due lo us, and then nothing w ill disturb us. Let ua often think of our own Infirmities, and wo shall become Indulgent toward thoae o f others.— Francois De La Moths Pension. i-W If doughnuts crack when they are tried, try adding a little more liquid to the dcugh. • • • ' T ' H E vogue fo r the ensemble cos- * tume redounds to the glory of the separate blouse. Wherefore consider able o f the planning o f the vacation wardrobe must necessarily center around the theme of the blouse. Nor la the blouse to be considered only from a u tilitarian standpoint, for this season it Is as often expressed In terms of practical service. This favor for the blouse de luxe Is directly-due to the fact that two-piece stylings now carry prestige for both evening and daytime wear, which Is really an in novation considered In the light of modes which have gone before. A t mention of the dressy formal blouse. Imagination immediately vi sions most beauteous creations of all- over lace, for the lace blouse ranks among the Idols of fashion. Those of tinted lace are the loveliest, and they are tuned to complement the skirt over which they are posed. A soft green georgette for the finely plaited skirt, or it may be In flesh color, aquamarine blue or other ol the new er shades, this with a blouse of lace In perfect match color, the entire topped with a coat of the Identical can be made, and the floor plan given herewith suggests one such grouping of work centers. Rack purt of tide kitchen Is well lig h t'll by two w in dows, and almost all of times silling at the dining table may look at a pleaaant view through a window, ra th er than face the sink and work table. T r a u ilin f Book A folding screen might he ueed to cut Few traveling-books are better than off the v trlc tly u tilitarian part o f the a good anthology of poetry In which room. In such a kitchen the work of the every pogo contains something com housewife will be appreciably reduced. plete and perfect In Itself. The brief All advantages of the extra alcove are respites from labor which the self* obtained, and there Is room for aent- Immolated tourist allows himself can Ing several additional persona when not be more delightfully lilted than the farm work necessitate» extra With the rending of poetry, wlileli may hands, as at threshing or harvesting even he got by heart.— Aldous Huxley, In "Along the Road." 1 TASTY GOOSEBERRY JAM To remove egg stains from silver, rub the stain with moistened snlL • • • For a rich, sweet dessert that Is Just a little .different, put a ran of sweet ened condensed milk Into the tea ket tle and let It M l about three hours. Cool the can and then open I t ; serve the caramelized contents with thin cream. Kitchen and Dining Room Combined— Thle Arrangement le ae Compact ae Posaibla In a Large Kitchen. structural changes. If tome of the equipment la rearranged. The dlulng table can be placed by Itself on one side of the room, and all the work centers brought together In proper re lation to ■'aeh other on the other aide. P artn ers' B ulletin 1513 P, "C oin en U n t Kitchens,” by the bureau of home economics, shows several ways In which such changes In arrangement When gooseberries are In season. It Is a good Idea to make a few Jara of Jam for use In tarts or for eating with crackers and cream cheese. The bureau of home economics gives the following directions for making It : » pounds b e r r ls s . gooss- Affection « pounds su g ar I t was an anelen: king who ex claimed he hnd no stronger gar risen than the affections of Ida people. Ko w ith alt men In positions of leader ship. They raniiot comniund real loy a lty through fear. They cannot com mand respect by force. T he only loy alty that has value I» the loyally In spired by affection.— Exchange. itemove the stems or the "top and talla” from the gooseberries. Wash them well, then crush and cook until fairly tender. Add the sugar and eon •luue cooking until thick. If the tier rles are rl|>e and not so ad d three fourths aa much sugar aa fru it can he used. Pour Into hot sterile glasses or Jars and seul, Inbel and store In n cool pince. I J! Recipes That W ill Please By N E L L IE M A X W E L L S/ie K new >t A little miss of four years was sit ting on her aunt's lap. when sudden ly the aunt leaned down and gave her a big hug, saying: "M y. but you're sweet I" T he little miss complacently raised her big blue eyes to her nuntle'e fnce and replied: "That's » h a t they all think." # | 5 ''.•.■.■.■.•.■.•.W.W.’.’.’. ’.’.’. ’.’A’.’.’. ’.’.’.’.S’.’.’.V .S ’.’.’.’. ’.’.’.’.’.’. ’.’.’. ’. ’.’.’.’.’.’.’. ’.’.’A '.W '.’. ’. ’. W . ’.V ,’.’,’.’.’.’,1 “ N o t b y a p p o in t m e n t d o w e m e e t D e lig h t a n d J o y : T h e y h eed n o t o u r e x p e c ta n c y — B u t ro u n d th e c o rn e r In th e e tre e ts o f L ife T h e y , o n s s u d d e n , c la s p us w i t h a e m lle . ** W hile the early chickens are «till too expensive for the fam ily, we have the fat and tender fowl of a year to sutisfy our appetite for chicken din ner. Here Is a way out of the ordinary which some w ill lik e : Chicken Pot Roast, Italian Style.—Clean und scrub a tine fowl, dry and dust with a little flour. Brown slightly all over In a deep frying pun, using butter, which udds both color and flavor. Add u few small onions and let them brown. Remove the fowl and onions to a deep kettle and add boiling w ater to come half way up, rinsing out the frying pan with the water. Add two or three teaspoonfuls of salt, a hulf cupful ol diced celery and a few dashes of pep per. Cover tightly and cook for three hours in a moderate oven. Turn once during the cooking and uncover the last half hour. Remove the fowl which should be beautifully browned and pour off the broth. Take a cup ful of the broth and add It to finish cooking a cupful of rice. Use a pint of the broth for gravy. Surround the chicken with the cooked rice on a hot platter, heap mounds of fresh green peas well seasoned with batter and one mound at each end of buttered carrots. Sprinkle the rice with minced parsley, Delicious Luncheon Dish.— Spread rounds of buttered toast with minced mushrooms stewed In a little batter or cream and thickened slightly. On this place a good spoonful o f diced chicken moistened with white sauce and top M ountain» as Protection The weather bureau says a town surrounded by nearby mountains la uot so llkely Io be injured by winds MS It would be If these mountains did not sxIsL Winds often are very strong In mountain passes or gaps, but severs storms do not particularly favor ••alleys, except where Hie val leys lie In the general direction tbs storm would take If there were uo hills or valleys there. M a n ’s Proper O utlook Every bedroom should be arranged for cross ventilation. • • • A collar of soft material Is more becoming to most older women thun a stiff tailored one. • e e A good furniture polish Is made nt equal parts of vinegar. tur|ventlne and boiled linseed oil mixed thoroughly. • • • I with half a stuffed egg garnished Ing only enhancing the flavor of the with a whorl of mayonnaise. fruits. Sutherland Fritters.— Mix together When preparing french dressing one cupful of canned corn, one-half whlcb Is alwuys so good with fru lL cupful of flour, one tenspoonful of add lemon Juice, orange Juice, pluo- baking powder, one-half tvns|MH>nful apple or grapefruit Juice Insteud of of ra il and a few dnsliea of paprika vinegar. with one beaten egg yolk. Pohl In the F ru it Salad Mayonnaise.— Rent two stiffly beatixi white and saute In eggs until light, add the Juice of one rounds In a hot frying pan. Lay on a- lemon and beat aguln until th ic k ; hot platter and Just before serving season with one-half teuspoonful of heap on aotne nicely seasoned cream suit, a dash of white pe|i|>er and a chicken to whlcb a dropped pimento tablespoonful of sugar. Cook over hot has been added. water until creamy, then add a tuble- Summery Foods. siMMinful of butter nnd one "of cream ; The salad dressings for various sum beat until cool. Add a tnbleapoonful mer salads are tremendously Impor of currant Jelly whipped Into this ta n t Wo have dressing, which makes It quite differ all been served e n t fine combinations P a rfa lt F ru it Salad D rtatlng .— which w ith a Whip a cupful of heavy cream until good d r e s s i n g smooth and thick, then add a table- would have made spoonful of powdered sugar, two table a most delicate pooiifuls of orange, lemon and pine dish, e u 11 r e I > apple Juice, also a leusitoonful of the spoiled by an In Juice of maraschino cherries and a sipid and carelessly prepured salad few of the cherries cut Hue dressing. Friars* Salad.— Dpllt dried pulled In the first pluce a salad dressing figs und lay them open flat; spreud should be appropriate to the salad with cream cheese softened with thick combination to be served. A rich cream, roll up ami cut into slices. A r I russlan or thousund Isle dressing Is range on lettuce nnd serve with lemon not fittingly served with f r u it which butter; garnish with pluniiteil raisins should be dainty, light and the dress <(2X 1929. W estern New spaper U n ion .) CUOI LDOKING FOODS ARE TEMPTING1 A N ew W o rld ! "When I w alk out of my house Into tny garden," wrote Alexander Kinlth, " I walk out of my habltunl self, my every-day thoughts. . . . Its gate gives entrance to another kingdom, w ith Its own Interests and annals and Incidents. It Is a pluce of escape and pence." In a Q u and ary Absent Minded N aturalist— Now, let me think— have I been so foolish as to bring these clubs Instead of my collecting equipment, or have I been Idiotic enough to come here Instead o f going to the golf links? W rong Id ea of Sin More should be w ritten about the pleasures of virtue. The old theology gave the Impresalon Hint sin Is de lightful nnd that those who forego It give up what Is most thrilling In life .— American Magazine. The Moon D ebunked As good proof ns nny that the moon is not made of green cheese Is offered by a little McPherson girl. She says It cannot be true because God made the moon two days before lie muds cows.—Clipper's Weekly. P u b licity Can D o a Lot A fte r all publicity without some thing back of It never accomplished a great deal In thia world. At the same tim e It can do a lot for a worth while proposition.— Atchison Globe. U p to D ad Another ndvantnge to having father play w ith the children Is Hint It be comes fath er’s duty to explnln why the new skillet was being used is home plate In the baseball game. V eg etab ly Speaking FAIRY TALE FOR KIDDIES "Lite'» a game of shell'll' pens,'“ says BUI Benz, the neighborhood phil osopher, “and the good sports nrn w illin ' to take podluck."— Farm and Fireside. By MARY GRAHAM BONNER coooooooooooooooooooooooooooooooooooooooo “Yes,” said Cousin Camel, “our bus» season Is beginning. We re going to give the children rides on our barks and they’ll think It Is great fun. “You wouldn’t give them rides any where else except on your hack, would you?” asked the Dromedary. ”1 don’t believe so.” “ You wouldn't give them rides on your ears, would you?" asked the Dromedary. "No,” said Cousin Camel, with a ”1 don't know what you mean.” said the Dromedary, “but I do know what I do not wish to he taken by you any where nt all, or In any faslon.’ “ I wasn't going to take yon away,’ said Campbell Camel, “But you said something about It.’ said the Dromedary. smile. “Nor would you give them rides on your toes.” “ We give them rides on our hacks —you're right, we're all right, heigh- ho.” “1 don’t believe a king or a queen or a President or a governor or even a teacher could think up any other way of carrying people.” said the Dromedary. And then he repeated: “ Most particularly a teacher A teacher teaches, so a teacher mus: know a lo t “ But oh. Camel, you're foolish In your talk, In your thoughts and In your looks. "Y ou’re beautiful In the winter when you have few visitors and In the sum- mer you’re sights, aw ful sights." “ W ell.” said Campbell Camel from his yard. *llf you hadn't added that one word I would not have had the least Idea Just whlcb way to take j you." known whether yon thought we were benutlful without our fine coats, or what, until you said that In the sum mer we were aw ful sights. "That made It quite clear to me.” Xhe camel grinned foolishly und chewed from side to side. "O f course, as we said the other day,” Campbell Camel continued, “we are so silly that that Is why we do things In such a queer way.” “Now I have no long hair at all,' suld the Dromedary. “Poor dear,” said the Camel. “ I'm not a deer, Pm a Dromedary— both begin with D but that Is aboui all." “Oh, you don’t understand,” said the camel, "and Pm too silly a crea ture to be able to explain anything at a ll!” (© . 1929. W estern N ew spaper Union.) SHORTCAKE~HEARTY DESSERT “Oh, Camel, You’re Foolleh.” ”1 said that If you hadn't used one word I wouldn’t have known how t< have taken you—or. In other words or word, to have understood you.” "Oh, th a t’s different.” said the Dromedary. “ Well, what was the one word that made so much difference? "You said first that In the lumine: we were sights. Now 1 wouldn't have A shortcake of any description is so hearty a dessert that a somewhat lighter meul than usual should pre cede IL When there Is a scant portion of potato or rice, some recooked mem to use up, or a meatless meal to con slder, strawberry shortcake Is an ap proprlate dessert. It should never he planned as the end of a long, heavj dinner, when the appetite hns been fully satisfied before the sweet course Is reached. Nope The weather makes ns tired nnd disgusted a t limes. But would It lie nny better I f men Instead o f the Lord controlled It?— Atchison Globe. Dessert for the 8um m ti Evening Meal Should Be Cool. (P re p a re d to. the U nited State« D e p artm en t of A s rlv u ltu re .) Cool looking foods for the summer evening are more tempting, as a rule, than those which come steaming in to the dining-room and suggest the trying sensations of the middle of a hot day. It may be necessary for practical reasons to have hot meat and vegetables, although the hearty course may easily be converted Into a salad. Dessert, however, should be as cool and simple as posible, and pre pared early in the day. Not only Is It then out of the way, but there Is time to chill It thoroughly nnd In that way make It more acceptable as a hot weather dish. Nothing could be more tempting thun a fru it gelatin for dessert. It must be mude several hours befoie II Is wanted to give the gelatin time to stiffen. The bureau of home economics gives the fotowlng combination of in gradients, but other fruits tnny be used in season. Allow one tublespoon- ful or ounce o f gelatin for each three cupfuls of material to be stiffened during warm weather. In w inter time, more liquid and fru it, up to one quart, mny he combined with each ounce of gelatin. F ru it Gelatin. Pto tb s . g r a n u la t e d g e l a t in to c u p c o ld w a t e r 1 c u p b o l l ln a w a t e r to c u p e u g n r to te p s a l t I c u p p e a c h J u ic e 1 c u p p in e a p p le Ju ice J u ic e 4 le m o n s J u ic e 1 o r a n g e 3 c u p s s lic e d en n n ed peaches < s lic e s c a n n e d p in e a p p le Z b a n a n a e ,e c r a p o d a n d (H e e d Soak the gelatin In the cold water fur five minutes, add the boiling w a ter, sugar, and salt, nnd s tir until all are dissolved. When cool add the fru it Juices, place this mixture In a bowl surrounded by Ice water, anil stir now and then. Ae 1» begins to congeal, wet and chid a mold, and put In a thin Inyer of the gelatin mixture. When this hag get, nrrange a portion of the sliced fru it Into small pieces, combine with the rest of the gelatin mixture, and fill Into the mold Place In a cold place for five or six hours to stiffen. When randy to serve, Invert a plate over the mold and turn It upside down. Insert a knife along one edge of the gelatin, and the mold ed mixture w ill slip out easily. Serve with plain or whipped cream. Doe»n’t Look It» A ge Scientists nt the University of Cali fornia, a fter a geologic survey o f Colo rado, Utah nnd Arizona, claim the world Is 75,000,000 years old. OPERATION NOT NECESSARY R E C T A L a n d Colon alimenta vanish quickly and permanently under the Dr. Ç. J. D e a n n o n - t u r g h cal method n t treatm ent, which we use exclusively. F R E E 1OO- page Illustrated honk describe« method a n A d S e S i U p R l A a N l n C t E o O u P r W H IT T E N F IL E S R U M IN A T E D O R F E E R E F U N D E D . Send for I t today.
