J .
t
V «
t
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«The Kitchen
I Cabinet
s|
feeding trials
FOR THE CHICKS COTTONSEED MEAL
GOOD DAIRY FEED
Feeding tr ia ls d ||r,n)f ioae on f
M «.rhn,.,,,
HuU ',.r,( u n iv e rs ity
|lt)ljU ry
|,a v .
iu r |ii
>t
,
W hen » ton o f cotton «eel 1« eg.
c tanged fo r a ton o f p rim e cotton«ee,|
meal and the meal converted In to hut
le rftd by feeding to d a iry cu ttle , the
feeding value o f the m eal Is obtained
rrv© o f charge.
. , '7 'h '"
UK* a fa r-fe tch e d
«tatem ent a, o r «t gU m p.e,”
j , „ l0
, / s7y\
• ” " “ •«»» a p e c la ll.t „1
the N o rth C a rolin a H tale college, -h u t
, • true, c e rta in ly . | f the m anure I .
t o n S PT , . r t r A ,0 " o f prB n” (*>‘ -
to n u e d meal ha» a fe rtilis in g value o f
about MS. O nly about o n e -fo u rth o f
<(0. 1SI7. W uiisrs A '.w sp,p«r Vans«.)
banner
“
NEWBURGH QUARTERS
wa.iik t V
. a n h m i • * ' “ *'» » . (-o' «<>
voor
^nd
"A n d now fo r o u r tr ip to d ay.” «bout-
•d Uncle John e a rly the next m orning.
"W e are going up the H udson riv e r,
he added.
'Ob. w h a t fu n ,” exclaim ed Uouglaa.
•Are we going to any special p la c e }“
«»bed D o roth y.
Vea,
«aid U ncle John, "w e are
Kolng to aee W a sh in g ton 's heudquur
tera a t N e w b u rg h ."
So. on a boat Uncle John took Doug
la« and D o ro th y, and up the Hudson
o f y o “ r c o u n try
»no th e w r a it h o f
A m r r lc s n C o o k e ry .
,(,«
w o rld .—
■Ihlo to nmka w h ite L e g h o rn . average
E C O N O M IC A L 0 I8 H E 8
’
k ,M’ u,’ '.<to * " w * '« h t " » ..... e lg h l
«»•«» old and show steady gains t „
^ “ ••Tful Planning o f meal«, using
“ “ “ " » r in g w e ig h t o f fo u r pound».
le fto v e rs In an a ttra c tiv e way. w ill
Im new ra d o n used waa deslvned
m ake even the common
t
o meet a|| n u tritiv e req u ire m e n ts o f
dishes
l
,,,ru " «■»Wed In m n fln e iiie iit fo r the
M O T H E R Fletcher’s Cas
p re v e n tio n o f cocddlooln, block head
fr*»**1 v r canned, may be
to ra is a pleasant, harmless Sub
,
,o u " d worm« nod tapew orm », and
] p u * tb ro u Kh « sieve and
conolatad o f the fo llo w in g In g re d ie n t» '
stitute
for Castor Oil. Paregoric,
| “ dded to cream when
Iw e u iy pound» o f w heat bran, 20 o f
p a rtly frozen, tn a kttig a
Red log Hour. 20 o f ye llo w corn m eal
«»trough the
Kzeat Im provem ent oo
(w h ole ground co rn ). 20 o f ground cow
cow
T he re m a in in g th re e fo u rth s o f t lf u l I allaade« on one «hie. and on the
p la in Ice cream.
« lie d oata, 10 o f „le n t «crop (fio % )
the fe rtilis in g m a te ria l, w ith a value O tlier th e a p a rtm e n t house«. For
Lemons m av he n r» ,
o of d ried m ilk . 2 o f o yste r shell meal, o f » . I . re m a in , on the fa rm fo r . o il they a lw a ys loved th a t co n tra st o f pared In to lemon
s iru p and kept In
enrichm ent. T h l. am ount I . o n ly »1 b e a u tifu l n a tu re and the very a p p ar a iu" i k V i " - y “ rP * ' * a y - - d> i -
o f su it m id l q u a rt o f cod liv e r oil
T he .c ru tc h ro llo n consisted o f 2 porta lea» than the o rig in a l market) value o f ent fa c t o f bum aa n a tu re and a ll I t ,
Some Hama!
,
—
, u n f, k f
r<’ld <lrll,k' Tuke <"•-
home« |
«-racked e„ r n and I p o rt o f fine the ton o f co tto n aeed w h ich wa» ex
Claaa in Law
c u p fu l o f w ater, o n e -th lrd o f a c u p fu l w . ? 8,nK. " e ik b ln * n ln e ty pound« each
• ra ik e d wheat.
Ccuuiffed fo r the men J.*
“ W hat q u a n tltle a o f people liv e In
2
?
h
a
t
*■
»
neg
otia
b
le
Instrum
ent
iu g a r ’ " " , H '? • 8,‘ d ° n* h 8 ,f e u p fu l 0# were o b tained fro m the w o r ld ', la rge st
M r. A re y s ta le . (b a t a . a source o f (he W onder C ity ,” « „Id D o roth y.
F o r the p o u ltrym e n who wloh to
"T h e saxophone.”
and k ' b
tUJ , ’>n " lln u ,e *- B o ttle hog, sla u g h te re d re c e n tly n e a r Hager»-
cheap p ro te in , the cottonseed meal
i m o . , ' 1.1* r “ '.l,,n
P °u ,,r y depart
“ O f couree, laughed Douglas. "D o n ’t and keep In the Ice chest
"W h y do you gay th a t? ”
tow n Md. T he a n im a l w eighed 1,400
w e n t give« the fo llo w in g d ire c tio n « :
f. ir .
. ° tb ,r
T ," ‘ Protein 1« we »ee hundreds every d a y } T here
v iii 7 7 ” a lw a y ’ Pawn I t ” — L ou
A p p i, D . . M r t . - T a k e one c u p fu l o f pounds a liv e .— Capper's W eekly.
th re e
p* r “ » " wh,,n have been crow d« w herever we liuve
v llle C o u rie r-Jo u rn a l.
F o r F ir s t T hree D ays—G ive m ilk in e i "i " ’’
chopped apples, o n e -h a lf c u p fu l o f
m
e«l
I
.
„
c
u
r
e
d
at
the
exchange
p
rice
gone.”
to d rin k , e ith e r oour skim m ilk o r a
ralalns, plac» In ce n ter o f a rolle d-o u t
o f cotton seed. The aeed are «citing
com m ercial condensed oklm m ilk or now
•But It »eem« «« I f th e re were so
fo r . „ o u t t2 2
'W h e n X
p a s .ry shell. Pinch up the edges and
b u tte rm ilk
These tw o com m ercial
m any more, somehow, when we see *',“ 7 , “ B deep h a kln g dish, add one
product« m ust be d ilu te d one p o rt In p w ill* obtMln‘*’’ fro m aoy-bean meal, w h a t lot« o f homes there have to be
c u p fu l each o f b o ilin g w a te r and m aple
w ill cost 4.8 c e n t, p e r u n it, a« good fo r them a ll,” «aid D orothy.
J»ven p art» o f w ater. I t | , p re fe n ,h ie
o r b row n augur w ith , w „ tableqm un
to co n tin ue feeding the m ilk Indefl- • o r man meal I . s e llin g f „ r aboot »47
A t la st th e boat reached N ewburgh. "»1« o f b u tte r and hake, basting often
When th» p ro te in 1« obtained
"r„w u ,
P ^ w o tin g best pmmihie fm r ton
T he re U ncle John took th e c h ild ren b ru w n * ,>Ult ** c‘ K' ked and the c ru »'
to em u «nd
bottl. . t dru“
* • “ * ' * » •» «■ eu,
fro m wheat bran at »38 tM>r ton>
to th e house w here at one tim e George
T h re e Day» to Gn» W e e k -F e e d w ill coat 12 c e n t, per u n it.
W ashington made h l, headquarter».
A n o th e r way o f se rv in g th re e o r
The coat o f the to ta l d ig e stib le nu-
Sam e Stuff
m o .h In p a n . tw ic e d o lly. Hll the
T hey looked about them at a ll the fo u r kin d s o f le fto v e r fr u its Is to add
‘“Good, b u t ra th e r too p o in te d ”
• h ic k , w in eat In 2o m in ute « ; «cratch i i t ^ r ’ n ? ’' ,,” " " “ ‘d meat 1« the low
thing« th a t George W ashington used. them to Jello o r g e la tin ; a lte rn a tin g d e a ? 8' ™ alte~~rT e bunted everyw here,
feed 3 tim e . d o ll,. , | |
w„ ,
n
f
’
o
11
yoa
any
“
»dpaper?
"
''*• W,,h r " rn " " < •
Bom« o f them looked old and d iffe r
iuM
¿ m , “ Very Pr,,,U d l" h wl11 re
T hl« «how«, «tale« M r. A rey. th a t
B la k e — No. b u t r i l lend you a s u it
20 m inute«.
•n t, b u t m any seemed much the same
?r, ; o
m ethod—put the o f m y wool underw ear.
« "to m w e d meal | .
on ,
" *‘‘‘k to T w e n ty W e e k « -F u r
fr u its th ro u g h a sieve and add to corn
s tlT r
to
.y „ .
r„nJ ut
" '" h Plenty „ f
hopper .pace, odd nom lca, feed but
TTiT p r I n Z o fW .J e s w a , so charm ed
starch pudding, se rv in g w ith cream.
pr»t. r r ^
o t valuable fe rtilis in g
f r e .I, n n i.h d a lly. G ive .c ra tc h feed U rg e
Chicken C u s ta rd .-R e h c a t tw o cup
w ith th e c o u n try a ro u n d N o ttin g h a m
three tim e , d a lly. Green feed rnuat
As between a s k n ll cap and « w l
2* " o f chicken stock, add the beaten England, th a t he bought a d a iry fa rm
be te n de r and s u c c u le n t; feed «mull
, ’f r - , f ,f '* a good one— la pro'
'7 " *'
,h r ” u«rh
yo k« o f fo u r eggs, m ix w ith a lit t le C om prising about 120 acres.
am ount«
. tH rt.
,Bcr^
“ J
b iy
ly th
__________________ _____
I ao
m e p r e ttie s t
untM " i h ^ ' ( ° " k
“ d° Ubla b ,,,l‘‘r
,h U - thou-
o
f
«
«
"•
o
f
th
l.,
o
u
r
moat
vain-
w h a t the chick» w ill eat In 13 min-
u n til th e m ix tu re becomes s o ft and
i MeJ'’“1' ”, h*1"’ i h , Pt*<' 'o oth er
I
’ " / 'T t jle egg« fro ,,, ,h e |„ c u
cream y. Season to taste. T h is 1« an
“ ,,n n *ll» fo r c a ttle feeding and
b a to r bo led. make a splendid delicacy It l i
In v a lu a b le dish f o r an In va lid .
fo r the chicks.
7 '» 1« e n rich in g th e ir » o il. «, llle ex
C o m bination Vegetable Soup.—C ut
[mn»e
o
f
our».
, " 7 ? blrda aro ,n ronflnem ent, al
tw o c a rro ts Into dice, shred one fo u rth
h " " io
<’*ll<’k " *«’ • bro o d e r pen, 10
o r a sm all cabbage, h a lf a tu rn ip , h a lf
by 12 feet In «Ixe.
an onion, a potato, tw o s ta lk s o f cel
When the bird« are given free range
C n l t ! Z ^ USi?eSt5 M an
^ n t h s From
’‘r \
.F‘ry ' n 8
bo»
«dd Mx
a llo w 330 to 400 chick« to the flock.
c u p fu ls Of stock and sa lt and pepper
U nderfeeding liv e « , x k . c a ja w l.llv
Constipation,
Indigestion
and
Run-Down
Con
Remove n il male« fo u r to five week»
to Reason. Sim m er fo r h a lf an hour
„ ' ,,da ry ,vo1w - '■
o f the most com
dition Regains Health with Tanlac
o r age. F u rn ish iw rc h ln g «puce e a rly
and serve very hot w ith croutons.
f«™,e™ I
m' " le by “ klohouo,
M r.
a rry rra
F ra n n g k u lin
--------------
—
-. J H in
n , a weU-known
w ell-known
to p re ve n t crow ding.
Salad Of Smoked H e rrin g .— Skin
7 "
’
” • B u rk e . <l«lry epeclallst
rr>s>n,,f<»
_:»!
zr-
. )« A nffplou
h * "••»
u fa c tu re r w
ith office»
T hey W ro te T h . ir Nam»»
■nd bone the h e rrin g and flake the
o f the O klahom a A. and M. college,
a t 918 Broadway, »ay»; " M y experi
nsn.
Use as much hard cooked egg
dm lare«. I n cold w e a th er a cow
ence prove« th a t nearly everyone can
T h e y Just had a d iffe re n t m ennlng chopped as the h e rrin g and tw ice as
Bow have good health. A fte r m any
more than at any o th e r tim e, need« a because such a g re a t man owned and
much diced p o tato as h e rrin g
Sea
m onths o( indigestion and constipa-
fu ll su p p ly o f good feed, p ro p e rly bal- used them.
tio
n months th a t ended b y m y being
•on w-lth gra te d onion and m ix w ith
“
“
Ped-
lf
.
"
,e
*•
«
a
y
In
co
n
d
itio
n
P le n ty o f fre»h a ir and lig h t are
F u e l« John showed them le tte rs fre n c h dressing.
in a badiy run-dow n co n d itio n , I re
« ‘ d Produce m ilk. It pays
,uke
th a t George W a sh in g ton had w ritte n
necessary to get the heat result« w ith
gained good health new strength and
Rice Cream .— Blend one tablespoon
w r « !./" ?
,he d ' " ry C,,w
"'*•
cahn nerves . . . T hanks to Tanlac.
g ro w in g chick«. In a d d itio n to ven
M m “ an ‘ b.ey hUd l ‘’Oked Ht
“
ru
l
o
f
ric
e
flo
u
r
w
ith
a
lit
t
le
cold
m
ilk
,
’,Ver- ,Or nm n> co«»P»c'
Im agine n o t being able to eat w ith
tllu to r» li, the hack o f the bouae, hotfc «" u . o f
u ttte w h ile . Douglas e xcla im e d :
sdd
It
to
a
p
in
t
o
f
scalded
m
ilk
,
a
o u t suffering from to rm e n tin g pain»
■ t the p i,,te and at the flo o r lin e th, “ o n . o f .u n im e r and w in te r d a iry in g »
ln the c h a ir th a t he used p in ch o f s a lt and th re e tublespoonfuls
and
the b u rning sensation o f indiges
w indow » .h o u ld be a d ju stab le . When u m iT i r m k ' " ’ W lW ,r WOr“ “ ‘Hk- lbP to a it In I ’ O f course D o ro th y had to
o f s u g a r; cook u n til w e ll done. P our
tio n . The poisons caused by sluggish
the w e a th er perm it», the lo w e r sash
t r y It, to o l
liv e r and constipation ravaging m y
In to a p re tty dish and serve w ith
Oow» th a t freshen In th e fa ll pro-
m ay be removed In o rd e r to adm it
A nd before they le ft they w ro te
svstem, le ft me tire d and draggy all
cream and m ore su g a r I f desired. An
d u re m ore m ilk and a l.o m ore b u tte r-
m ore d ire c t » untight. In a 1« hv 12
“ f iT ? 6' T ltb “ ° energy fo r m y work.
th e ir names In the b ig book In w hich egg dropped In to a ram e kin w ith a
br,H,der houae | t ,« d e sira b le to i,ave f « when the price I . highest. H o w are w ritte n the names o f v is ito rs who
I hen I turn e d to Tanlac, deter
tuhleapoonful
o
f
cream
and
a
pinch
o
f
has preserved her health a n d T r . ^ B
m ined to give i t a fa ir tria L F rom the
a t le a « fo u r 4 -llg |,t s a .h e . made o f ever. cow« , a„ „ o t produce „ „ le s s they
come fro m a ll o ve r to v is it the head
s
a
lt,
then
baked,
makes
a
d
a
in
ty
d
is
h
:
firs
t
b o ttle j t helped me. W ith in a
b i h i e ' ‘k “ *, ,h # PrO,,‘,r fewJ and ara
12 hy H iin non.
q u a rte rs o f W ashington, w hich are so serve hot
t o k e n s 7- yC| ^
Everyone should
few weeks I found m yself w ith more
h e iig kept under good conditions,
Brooder-house te m p e ra tu re s should
b e a u tifu lly situated.
take this wonderful tom e.’
energy than I had know n in m onths
lu r k , quotes a Hat ,,f the Iuo„
Good P astry.
In fro n t o f the house Douglas and
r-i f
• bas, helped thousands o f
th is en . n U n lf? " " " " P0“ » " * "(><l to
a hue apiietite, good d ig e s tio n - I feel
won m istake« made In feeding d u lry D o ro th y saw a la rg e cannon w hich
S v ^ S 18?8’ I t " ^ » t u f f ,sow n rem
I
such a fa v o rite dessert that
«1 la D<i-
WM
tn<1
bo
th a t I could c a t naila w ith o u t harm —
cattle,
fh
e
y
run
as
fo
llo
w
s
;
one
lik
e
s
to
serve
It
at
its
best.
A
edy
made
from roots, barks and herb»
li- O.H r , r " i ’
f ° r Wl" 1’ * hOU,tl
th e y w ere to ld was fired o ff every
UP *» every way.
m u h T ^ T f ‘ « * 7 , fan;ou8 Tanlac fo r-
. I now en jo y robust health and
tender fla k y cruat
jv a r on the F o u rth o f Ju ly, when
J l
^ ° ttie usuaJl.v b rings
w ork all day a t to p speed w ith o u t t ir
u X r i . T d m n», ,,o n o t , ” da-
Is not d lfllc u lt to
m ay d ry out. crack and open up
some one made a p a trio tic speech, and
the
" i “ 1 i r° m P*“ “ - ^ P UP
> In a u fflc U n t p ro te in .
ing. B u t I have n o t stopped ta kin g
make.
F
a
t
should
D ouble w a ll co n stru ctio n has not nl
w hen fire w o rk s fo llo w e d In the eve-
h e L iv atm entaDdi you Krow»Uunger,
I«ack o f w a te r
Tanlac, fo r i t is the one w ay to con-
be added to the
n ln g 's celebration.
healthier, more robust.
8
w a y . proved « a tl.fa c to ry because It
J
o f le s u m e hay.
?,?iUOd
to P «trength
H
o
u
r
and
w
ell
D o n ’t neglect y o u r health, don’»
I . hard to keep .u c h bouses free o f
• Sudden c h a n g e s In fe e d in g .
and energy. M ^ wffe, ' too’ “ hig
B uck once m ore th e y w ent In the
V P o o r h o u a ln g
*
m ix e d ; I t is rich
praises Tanlac. She is inclined to be
P?*n »‘‘«dleasly, begin ta k
boat along the H udson to th e W onder
® P * r a s lte a a nd penta.
in g th is wonder tonic now. Ask y o u r
delicate and has fo u nd th a t Tanlao
enough
when a
C ity . And, as th e ta ll b u ild in g s came
• lo a u fflc la n t e a lt.
druggist fo r T a n la c - to d a y !
J
h a n d f u l taken
10 W a s te o f feed.
In vie w again, and Douglas and D o r
11. P o o r e q u ip m e n t
and
s
q
u
e
e
z
e
d
P
ru
den
t
o th y were th in k in g o f «11 the m arvel-
11 O v e rfe e d in g .
Should S ay N o ll
tig h tly w ill hold
d ld yo” c u re y o u rs e lf o f
oua thing» th a t existed ln the c ity
It» shape. R o ll o u t and handle »» Ut
ClHra dress mode»
" B ik in g In y o u r sleep?
D
ouglas
a
a
ld
:
The fe,M| cost o f g ro w in g Pekin
tie at* possible.
ly •
Jane— “ Oh, o o ! She ha» lot« <
D ave— I to o k c a rfa re to bed.
‘T
h
e
r
e
w
o
u
ld
never
h
a
re
been
a
ducks to ten week« o f age. when the,
nice clothes.”
Caram el P le .- T u k e one and one-
W on d e r C ity I f | t hadn’t been fo r
t l i m i e |f r ° 7 S L * ‘ ° ” X pO nnd* la ea
h a lf c u p fu ls o f brow n sugar, fo u r ta
T h e most p ro fo u n d Joy hag m ore
George
W
ashington.
I'm
so
glad
I'v
e
tlm a te d a t from 13 to 15 c en t« „
blespoonfuls o f c o rn sta rch , sa lt to o f g ra v ity th a n g a y e ty in IL — M on-
b itte r Jest, w hen It comes tr
tlW‘ re ' • “ d* n,“ nd fo r good
Pound
Green ducks are m arketed d a iry cows, m any cu lls are being sold ta ke n th a t t r ip . "
ItT -T â c h u '™ 1“ ' leaVe8 * 8 tln g behto
taste, the y o lk s o f tw o eggs, tw o cup rAigne.
"A n d I'm g la d ,” aald D o ro th y, “ th a t fu ls o f m ilk and a ta h le spo o n fu l of
fio m - u t
N *’ n ‘ m bw '. »"'1 b rin g to unsuspecting men. T h is sh u a ib m
fro m 20 o 43 Ceuta a pound when sold h a . b e ,,,nie Bo
|n , n d |llria tJ)a( we ve w ritte n o u r names In the book b u tte r. Cook u n til th ic k , then heat a
to comm ission men nt wholesale The K A. Gannon o f the d a iry extension o f v le ito ra .”
tew mom ents, fill a baked shell and
T he y ta lke d o f th is and they talked
highest prices are p a id fo r ducks m ar
d e p artm en t at P urdue w a rn , a ll buy-
cover w ith a m eringue made o f the
too
o
f
the
w
onder
o
f
the
w
eather
bu
k Jed e a rly In the sp ring , decreasing era to be on th e ir guard, and advises
egg w h ite s w ith sufficie n t sugar to
a« the season advances and the sIlp
hem to buy tb e lr cows fro m clean, reau w h ich they had aeon the day be sweeten.
fo re , and w h ich by means o f In s tru
P ly heeomes m ore abundant. The de
local herds when possible.
Cream P rune P ie . - P u t one c u p fu l
m ents and the c o n d itio n o f the a t o f stewed prunes th ro u g h a sieve, add
. , nmnd fo r green d u o k. h a . been h u lll
A recent In ve stig a tio n In In d ia na
m
osphere
could
te
ll
w
h
e
th
e
r
It
was
th e P . 7 *
M
' he P!a’ t '">•» on showed th a t o f several carloads sold
one c u p fu l o f m ilk , one teaspoonful o f
> t i e la c lf lc coast, am i there Is verv o u ly about tw o cows out o f every go in g to ra in , snow, freeze o r b ro il.
co rn sta rch , one th ird o f a c u p fu l o f
T
h
a
t
waa
how
the
w
eather
bureau
* i
i
,
,
f " r «uch ducks in «mail tw e n ty-six could he recommended us
sugar, the y o lk s o f tw o eggs w e ll beat
could send o u t re p o rts to the news
•
i i « o X ”
M nn7
p ro fita b le producers. O ut o f one car
en ; m ix a ll to g eth e r and p o u r In to a
paper» on w h a t th e w e a th er was go p a s try -lin e d plate.
Cover w ith the
du -k , a t i i
n,P f " " " " "B ring loud o f Iw lfe ra fifte e n a b orted uud in g to be.
beaten w h ite s and lig h tly s tir In.
were e v e n lu a lly slaughter,.,I. M any
R
e
a
lly,
Douglas
and
D
o
ro
th
y
agreed,
ipr.ng
rree0 d,“'ks ln ,h* clean herds were thus Infe cte d w ith It waa very w o n d e rfu l to see so much
Sour Cream P le .- T n k e one c u p fu l
contagious a b o rtio n w hich w ill re ta rd
o f sugar, one c u p fu l o f chopped rals
th
a
t
was
so
am
azing,
but
because
peo-
th e ir progress fo r years. On« man
Ins, o n e -h a lf c u p fu l o f sour cream, one-
bought fo u r cows b ro u g h t In hv a Pie w ere used to I t they d id not stop h a lf c u p fu l o f sour m ilk , one egg w ell
to appreciate.
t
,
rT " rW’ proved u n p ro fita b le
beaten, o n e -fo u rth tensp.am ful o f , ln
h „ ? ! rk :,y.
nrp
««cceasfull, and the fo u rth waa »laughtered be
namon. the same o f cloves, one ta h le
hutch,.,| I,, any In cu ba to r w hich w ill cause o f udder trou b le . Moat o f the
O th er F ello w ’a F ault
spoonful o f flo u r. Cook a ll to g e th e r
do e ffe ctive h a tc h in g o f chicken eggs cows b rought In are reported as un
Bobby, aged three, had a cousin the Cool and hake In tw o crusts.
T h e In cu b a to r Is being used m ore and derslxed. In poor co n d itio n, and lack
Pineapple P le .- T u k e one can o f
sge who came to v is it him They
»•«re fo r ,h ls purpom, each ye a ? . ” d
bn4 d i ,n gd ,,,ry t>P” ‘ COn" ‘ ,u tlo n “ Ild spent th e m a jo r p a rt o f th e tim e q u a r pineapple (g ra te d ), one c u p fu l o f sugar
hn?ch
t Ih e ,l , 7 rM t
producer..
re lin g . F in a lly B obby's m oth e r said, the y o lk s o f tw o eggs w e ll beaten, tw o
O rganized e ffo rt among fa rm lead
n I J
y Wl‘ h th e '» ru b a lo ,
S torm y, " W h a t Is th e m u tte r w ith you tahlespoonful« o f co rn sta rch m ixed
and raise the tu rke ys w ith a rtlllc ln l ers resulted In an edu catio n a l cam
“ tnda, / J " 'm y’ B o b b y’ You d o n 't agree w ith th e sugar. M ix a ll w e ll and hake
hroo.lera. T he young tu rk e y , m ust h, polgn In the local papers, and hv any
In a ric h cru s t. Cover w ith a m er
th i n i
y ’ esl,cclH lly d u ring o th e r m e,,,,, a va ila b le . Banker's re-
"O h ," said Ilo h b y, " I agree. It's Jim - ingue and brow n.
th e firs t fo u r weeks. T u rk e y s do not fused to » M ist In financing such sales ml© th a t doesn’t . ”
Pineapple Pie.— Bake a p a s try shell
re q u ire q u ite ns much heat a , chick
o f ca ttle . M uch benefit bus resulted
and fill w ith the fo llo w in g :
Scald
fro m the campulgn.
a can o f g rated pineapple In a double
Runa W ithout Lega
L it t le G ir l— W h a t do you th in k, b o ile r, m ix three tablespoonfuls o f
• o n t le l
There'» som ething run n in g co rn sta rch w ith one c u p fu l o f sugar
F e a th e r e a tin g la a h a b it th a t seems
When the m i Ik-secret I n f organs o f •cro ss th e bathro o m flo o r w ith o u t and on e -h a lf teaspoonful o f sa lt, add to
f ___
the hot pineapple m ix tu re and cook
to occur most o fte n when the hens nrs the cow are stim u la te d th rough lib e ra l *eRH I
overcrowded, Idle, and h u n g ry fo r feeding to produce a given q u a n tity o f 1« ftu}n tle ~ o o o d tT a c,o u ',• <‘h lld ' w h «» u n til sm ooth and the s ta rch w ell-cook
ed. Cover and cook nt least fifteen
som ething w h ich seems to he lacking m ilk the cow responds, and not being
In the ra tio n . T he best rem edy la to able to produce m ilk w ith less m ineral O nftook. ° * r ,- W a t" -
» » » t lc - T h u minute», add tw o tahlespoonful« o f
b u tte r, the Juice and rin d o f h a lf n
tu rn the hens on range w here the,- m a tte r than a ce rtn ln norm al m in i
lemon, tu rn In to the p a s try shell snd
w ill separate and become Interested
mum, there Is o n ly one th in g fo r her
cover w ith a m eringue and brow n In
s c ra tc h in g fo r a livin g .
to d<> and th a t Is to d ra w upon the
C ouldn’t Be Genuine
a m oderate oven.
Feed n balanced d ry mash contain
m ineral m a tte r In her own hones and
fw n l t t l T in di th ~ M y m oth * r hm tght ma
Save y o u r pound and half-pound
Ing meat scrap and th ia m ay reduce put th a t Into her m ilk. T h n t Is e xa ctly
tw o goldfish fo r C hristm as. She paid ha kln g p ow der cans fo r steam ing pud
th e fe a th e r p u llin g . H ang a piece ot what she does and the g re a te r the
'I ' W
” packaya
a d o lla r fo r them.
dings, o r fo r m o ld in g frozen dishes.
ra w heef In the houae fo r tlie hens te ca p a city to produce m ilk , the more she
n „M U r . M
" 1 W
" 'I "he
contains proven d i r T S ?
peck a t
draw s upon her own boues.
pnld r i l bet th e y 're on ly p la te d .-
Boston T ra n s c rip t
1 «—
B,t*
,rult' e"hw
" tk "1 ’ rh W
l
i
HORSES C0UGHING7~|Jse
Spobn’s Distemper Comoomii
.ROHN »L20 t-T
X
I?, \
J.’
STSÄ/Ä
Ot
Claims Everyone Can
Now Have Good Health
Good Winter Feeding of
Dairy Cattle Pays Best
Fresh Air and Light Are
Best for Growing Chicks
I f I k
m ,1? 80
i
4.
Feed Costs of Growing
Pekin Ducks for Market
Buying Cull Dairy Cows
Very Risky Proposition
A
BAYES
Turkey Eggs in Incubator
J.
nme
z
O '
Feather-Eating Hens
Proved safe by m¡nions and prescr¡M
t
_
Lumbago
Colds
Neuritis
Headache
Pain
Toothache
Deficiency in Minerals
lii
$ *
Neuralgia
Rheumatism
DOES NOT AFFECT THE HEART
T itu b e
r
1C X /
*
«onccUcctOMUx «