Willamette farmer., June 15, 1883, Page 3, Image 3

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WILLAMETTE FARMER: PORTLAND, OREGON, JUNE 15, 1883.
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hc IfjotHc ircle.
MRS. HARRIOT T. CLARKE, Editor.
ONLY A BIT OF CALICO.
Hi mother d ail, no kith nor kin hal he.
Anil eo one cam who served sweet Charity,
To take him where a bmy multitude
Of orphaned ch'ldren ahelter found and food,
And much she wondered as they left the place
He'd called his home for years, upon his face
Such patient n alienation to behold,
Til, watching him with gentle fini-ers fold
Back from his breast his jacket old and t'lin,
And fondly look at somethiDR hid within,
She asked, "My child what treasure have
you there
That you are guarding with such tender care?"
"A piece," he shyly said, still looking down,
With shadowy smile, "of my dear mother's
gown;
The gown slie wore the day she said to me,
'If you are good, not long we'll parted be.'
It gives me comfort when I look at it."
And sewn inside the jacket was a bit
Of coarsest fabric, but so glorified
By love of her, the mother who had died,
That to her biy it brighter seemed by far
Than highest gems or rarest jewels are.
Margaret Eytingc
EASTER ROSEB.
Easter roses, fresh and fair,
Waft their perfumo on the air;
Lenten-tide, with sombre guise,
Departs, but 'neath it darkness lies
Serene and calm fair Easter-tide;
'Neath her delights no miid'-n hides
Her healthy love for modest lover.
There's something in the very air
Which makes the loved one to discover
, A fact once known, so passing fair
That making love (at all times lenient)
Is not at all times cjuito convenient;
But just at this fair E .ster time
Tie never then too late to rhyme.
And if a friend your love construe,
Why never, never, then you'll rue,
But boldly pluck the fliwer of youth
Whilst yet there's time; Live dies forsooth 1
Max Maurice.
II OOOD BREAD.
11 No one nrticle of food is of bo much
jij importance ns bread, and yet how much
poor, neavy ureaci is consumed ami now
many cross people are mado so by getting
dispepsia from eating poor bread and the
hot salaratus biscuit that take the place
Iof bread too often on the family table.
No education is complete without know
ing how to make sweet, wholesome
bread. Tho flour must be good or one
cannot have success ; then the yeast
must bo lively. We are now speaking of
hop vcast bread. "Salt Rising" bread is
another thing and we think it most dell
cious bread, when well made; but it is
not considered healthy, as the lightness
is produced by the decomposition of cer
tain constituents, while hop bread is light
ened from fermentation. Everyone who
has made "Salt Rising" knows how un
i pleasant the odor is if it sets too long ;
the army rules forbid the use of this
' bread by soldiers, as not being healthy.
Yeast Put a large handful of hops in
a bag of thin material, boil in two quarts
of water till tho strength is out, strain- it,
pare and grate three large raw potatoes,
stir into the hop water, let it boil five
minutes and add one teacup of sugar and
a large tablespoon of salt and one teacup
of flour stirred smooth with water, till the
consistency of cream; when tho mixture
is boiled up pour it into the crock to
raise, and when cool enough not to scald
put in a cake of some good kind of
hop yeast, such as to be had at most
grocery stores, cover it and keep warm
till it looks light, stir down a couple of
1 times and put it away in a cool place.
f One cup of this will make four good
loaves of bread. We generally "sponge
the bread at night by making a hole in
the center of the pan of flour, then put
ting a quart of new milk or warm water
and salt with a cup of yeast, stirring it to
a stiff batter, adding more wetting in the
morning if desired, knead down in the
morning and knead the second time, put
ting in tho pans ; it needs only a little
time to rise after it is in tho pans, if the
yeast is good. A littlo lard or butter
rubbed on the top before baking will make
ellr'tlie crust more tender.
If a family depend on warm biscuits
from day to day, there is sure to le more
of less sickness from disordered stomachs
in the children and headaches-among the
older ones. If tho bread is good to begin
with it can be used even if it gets dry and
old. One good way is to dip slices for an
instant into milk or water, then lay on a
hot skillet with a little butter, it will
hiiiwn vprv nniplr And makft"ri most dpli-
a . - --. -i -i
cious dish. An egg beaten ini'lhe rnilk,
ywith a little sugar is nice too. So .in some
ray every scrap of bread can be used' to
advantage, provided it is good bread ; but
Tieavy black bread is worse than wasted
and it's just as easy to have it good as to
have it poor, with a little care and watch
fulness. Ono must mold the bread well
to insure it to lie finegrained.
For the Willamette Earner.
- "I i-
PROTECT OUR HOMES.
:T FMitM- Hnm Circle; '
It is generally believed that all readers
of the Circle are united in the opinion
that tho principles involved In the proliib-
itory amendment that is to come before
tho people soon, is second to only one or
two other primary reforms of the age.
iThe protection. our homes demand to-day i
involves the utter annihilation of the traf
fic in alcoholic beverages. The people
generally are becoming more thoroughly
aroused on this subject than ever before.
England, Germany and the whole Chris
tian world, is looking on this evil in a dif
ferent light than what in which it has here
tofore been regarded. It should be the
earnest work of all who love humanity,
and their own best interest, to build up
defenses in the thousand avenues of its
approach and avoid tho touch of its pesti
lential hand. Women who have suffered
much from this source should ever conse
crate their best efforts and strength to tho
supremacy of this amendment.
The expression : " The hand that rocks
the cradle is the hand that rules the
world," is only true in a measure. In
early childhood mamma has no rival, her
smile is his constant delight, but by and
by he begins to put away childish things,
outside influences aro thrown around
him, ho begins to imitiate'papa, if papa's
intimate friends are opposed to prohibi
tion and indulges in an occasional glass,
he soon follows the example. When,
alas, to soon he is a slave securely bound.
With love of home the dear companion
ship of friends all tugging at his heart-
stiings, still he is drawn on and on into
that dreadful vortex, deaf to a mother's
tears and entreaties. This poor unfortu
nate rocker only has one star of hope left,
her prayer that ascends up to that great
white thone, this most precious privilege
that was bestowed on fellow-man. Her
name is signed to petitions praying tho
legislature to pass certain laws, but tho
machinery of tho State grinds slow and
the patient rocker sinks under a load of
grief into an early grave. The grass is
not yet green on her tomb when disease
and sorrow brings him low ; lost to this
world, his life a failure, a stranded wreck
on the shore of time, tho prayers of child
hood come back anew to him. Forgive
ness is granted, the golden gate swings
open and he is saved through the influ
ence of that sainted rocker. This is a
time for earnest Christian work, all have
some influence. Bo less concerned about
tho drop of a curl or the fold of a dress.
Taking for our guide the teachings of tho
Bible, remembering God is ever a rewarder
of all that are diligent and faithful.
Mrs. Lewis.
General Rules for Pies and Puddings.
In boiling puddings mind that the
cloth be perfectly clean. Dip in hot wa
ter and dredge it well with flour. If a
bread pudding, tie it loose; if a batter
pudding, tie it nearly loose; apple and
gooseberry padding, etc., should be tied
quite close. When you make a batter
pudding, first mix tho flour well with milk,
and stir in tho other ingredients by de
grees ; you will then have it smooth with
out lumps. The best way, however, for a
plain batter pudding is to strain it through
a coarse hair sieve, that it may have
neither lumps nor the threndings of the
eggs, and for other puddings strain the
eggs when they rtre beaten up. Be sure
the water boils when you put your pud
ding in, and that it keeps boiling all tho
time, and that you keep it always covered
with water; you should also move it
about two or three times at first, or it may
stick to tho pot ; dip the pudding into
cold water immediately yii tako it out,
which prevents it sticking. If you boil
your pudding in a dish or basin, butter
the inside before putting the pudding in ;
tho same should lie done to tho dish for
baked pudding or pie.
Tho quality of the pie crust depends
much on tho baking. If the oven bo too
hot, tho paste, besides being burned, will
fall ; if too slack it will bo soddened, and
heavy.
Taste should be made on a cold, smooth
substance ; such as marble, with a light,
cool hand. It should be made quickly ;
much handling makes it heavy. Great
nicety is required in wetting tho paste ;
too little moisture renders it dry and
crumbly, while too much makes it "tough
and heavy, and in either case tho paste
cannot bo easily worked. Practice alone
can produce perfection in tho art.
Always use good sweet butter, drinnincs
or lard for pudding crust. Somo persons
entertain the mistaken notion that butter
which cannot lie eaten on bread will do
very well for paste: on tho contrary the
making or boiling of rancid fat increases
tho bad flavor. It is good to wash the
butter in clean water before using it.
Make two or three holes with a fork in
the cover of your pies that the steam may
escape. Germantown Telegraph.
Oak-Leaf Edging, No. a.
Cast on twelve stitches.
1st row Slip ono, knit one, thread over
needle twice, purl two stitches together,
thread round needlo twice, purl two to
gether, thread round needle twice, purl
two together. This mako a row of open
work at the edge of the lace,-and must l
so knitted even- time in commencing at
jjqttom edge. Five stitches are now on
tne neeuio ; put thread over twice, narrow,
knit last stitch.
2d row Knit three plain, nurl ono. knit
two, purl one, knit threo plain, put thread
over needle and narrow, purling ; rejteat
tlL twice more, and knit last stitch.
3d row Slip one, t read twee over
needle and narrow, purling three times ;
knit three, thread nmlle twice, narrow.
thread over twice, narrow, knit one.
4th row Knit three plain, nurl. knit
two, purl one, knit three plain, thread J
over twice, and purl, narrowing for three
times, knit ono.
5th row Slip one, thread over needle
twice, and purl two together, knit five
plain, thread over twice, narrow, knit one.
Cth row Slip one, knit the same as
second and fourth rows, knit five plain,
thread over twice, purl two together ; re
peat twice, and knit last stitch.
7th row Knit the first six stitches as
in 1st row, knit seven plain, thread over
twice, narrow, knit one."
8th row Knit three plain, purl one,
knit two, purl one, knit seven plain, knit
tho last six same as last six on 2d row.
9th row First six like 1st row, nine
plain, knit last five as in 1st row.
10th row Knit three plain, purl one,
knit two, purl one, knit nine sticnes plain.
Knit the last six m open work.
11th row Slip one, make the open
work three times; knit remainder of
stitches plain.
12th row Knit two, bind off ten
stitches by narrowing and slipping the
back stitch over the narrowed stitch, knit
five plain, and knit the last six in open
work. Repeat from first row.
CHOICE RECIPES.
Buttermilk. Lactic acid is one o the
chief agents that give acidity to the gas
tric juice of the stomach in health. This
is the acid of sour milk, and therefore one
of the best summer diet drinks that we
can use is .buttermilk. It satisfies the
craving for acids by giving to the stomach
a natural supply, and at the same time
furnishing in its cheesy matter a good
supply of wholesome nutrition. A man
will endure fatigue in hot weather better
on buttermilk than on any diet drink he
can use.
Lemon Pie. Take two lemons, bake
them a short time, squeeze and strain the
juice, boil the rinds in half pint of water,
then pour the water in the following mix
ture : Two cupsfull of sugar, half a cup
full of sweet milk, one tablespoonful of
corn starch, ono ounre of butter, and
yolks of six eggs. Bake it m a paste,
then beat the whites with eight table-
spoonfulls of sugar, and ixnir over the
pio; brown slightly. This quantity
makes two pies. The Household.
An excellent mixture to remove greasa
spots from boys' and men's clothing par
ticularly, is made of four parts of alcohol
to one of ammonia and about half as
much cither as ammonia. Apply the
liquid to the grease spots, and then rub
diligently with a sponge and clear cold
water. Tho chemistry of this seems to
be that the alcohol and either dissolve the
grease and the ammonia forms a soap
with it which is washed out with the wa
ter. The result is much more satisfactory
than when something is used that only
seems to spread tho grease and make it
fainter, but doos not actually remove it.
If oil is spilled, on tho carpet and you im
mediately scatter corn meal over it, tho
oil will be absorbed by it. Oil may also
bo removed from carpets on which you do
not dare to use either or ammonia by lay
ing thick blotting paper over it and pres
sing a hot iron on it. Repeat the opera
tion several times, using a clean paper
each time.
Green Corn. A novel way to serve
green corn, and which is pronounced a
notable addition to the housewife's bill of
fare, is as follows : " Take one dozen cars
of tender corn, choosing ears that are of
the same size and those of medium size ;
grate them ; then add one quart of sweet
milk, in which you have stirred till free
from lumps, three tablespoon fuls of flour,
a quarter of a pound of butter, or a piece
as largo as an egg will do ; four eggs,
whites and yolks beaten together, with
pepcr and salt to your taste, and all tho
ingredients called for; butter a largo
earthen pudding dish, and bake this mix
tine ono hour ; this will bo long enough
if tho oven is hot when the dish is put in.
This is to be served with meat and pota
toes as a vegetable, though with tho ad
dition of sugar and with a rich sauce it
answers for a pudding. The above is very
nice, but two hours for baking is better
than one. If insufficiently cooked, corn
has a disagreeablo raw taste. Farmers'
Review.
Drop Cakes. Warm drop cakes aro a
favorite for tea, but considering tho un
healthfulnessof warm cako I seldom pro
vido them unless there seems a special
dearth for tho tea table. Tako ono egg, a
cupful of sugar, a cupful of sour cream, a
teasiwonful of salerutus, three-fourths of
teasoonful of salt and any kind of fla
voring. Beat fho eggs with tho sugar;
then add tho other ingredients, and flour
enough to mako tho dough considerably
thicker than for ordinary cakes; tho
cream should be very rich, and if not, a
littlo butter must bo added. Havo the
dripper well buttered, and put in a spoon
ful at a time, and place directly in a hot
oven. I do not mind if the cakes run to
gether a littlo, for they can bo broken
apart and piled on u plate when taken
from tho oven. A!out ten minutes is re
quired for baking, and they should lo
timed to bo taken to tho table tho last
thing before sitting down.
Hints for Cooking Meits.
In roasting meat havo tho pan hot when
you put tho meat in. If it is beef, put it
in the hot pan and let it stand a moment
and then turn it over, thus soaring both
sides and preventing the juices from run
ning so quickly. Do not put tho salt and
pepper on tho meat, but put it in tho pan
with tho water and then baste tho meat
every threo or four minutes. You will
find the meat to be thoroughly seasoned
and will lie much mpro juicy and tender
than by the old way of rubbintr tho sajt on
the meat; putting tho salt on tho meat
draws tho juice out and toughens it.
Roast fowls in the same way ; also fish ;
not putting any butter or grease near
them until nlmo-it dono ; then rub a littlo
butter over them to irivo them a nice crisn
outside. Woman at Work,
"Bat-hapalb.V
Oulck. f anleU rare al! ajinovlnir KMner. RTuiiltr
and I'rlnary Diseases. II. Druiririets.
lf0Ii $ 4$tMti.
STAY ON THE FARM.
Come, boys, I have something to tell yo:'
isome near, i wouia wmsptr it low;
You are thinking of leaving the hom
Don't be in a hurrv to so.
i homestead;
The city has many attractions,
But think of the vices and sins;
When once in the vortex of fashion,
How soon the course downward begins I
You talk of the mines of Australia;
They've wealth in the bright gold, no doubt;
But, eh I there is gold on the farm, boys,
If you'll only shovel it out.
The mercantile lif.i is a hazard,
The cods are first hioh and then low:
Better risk the old farm a while longer;
Don't be in a hurry to go I
The great, busy west has inducements,
And so has the bjsincss mart:
But wealth is not made in a day, boys;
Don't be in a hurry to start 1
The bankers and brokers are wealthy;
They take in their thousands or so;
Oh t think of the frauds and deceptions;
Don't he in a hurry to go I
The farm is the safest and surest;
The orchards are loaded to-day;
You are free as the air in the mountains,
And monarch ot all you survey;
Better stay on the farm a while longer,
Though profit comes in rather slow;
Remember you havo nothing to risk, boys,
Don't be in a hurry to go !
OUR LETTER BOX
Aunt Hetty feels quite encouraged
now, for the letters begin to come in
again. There aro so many enjoyments to
bo found out of doors now that the girls
and boys do not think about staying in
tho house long enough to write letters.
There are not many strawberries this
spring, so we may expect there aro a great
many little girls who arc sorry and disap
pointed about it.
May writes from Umatilla, but tho let
ter was so long coming that wo expect
she has thought it was lost somewhere.
She must try again to write to the
Farmer.
Laura's letter, too, must havo been de
tained somewhere on the road, for it is
dated somo weeks ago. She has pieced a
quilt; every littlo girl ought to try how
many pretty quilts she can get. Worsted
quilts are nice, too, and silk quilts arc
still handsomer. If ono is careful to save
all the pieces a quilt is soon started. If
the pieces are from friends it will make
an album quilt. It is pleasant when ono
gets older to look at the pieces ; it reminds
one of the friends of the past, and often
brings tho most delightful memories.
Another letter from Umatilla is from
Lizzie. The says she wrote sonic timo
ago. Wo are sure to publish all that
comes, so wo arc afraid something hap
pened to that letter, and we are very
sorry to lose it. Maybe Lizzie forgot to
put a stamp on it. Aunt Hetty some
times forgets to do it.
It is a very nice idea to write verses of
scripture, and still better to learn them.
We havo promised a book to tho ono who
commits tho most verses to memory. Liz
zie must try.
Leah thinks her letter before this was
not printed, but wo are sure it was, for wo
remember tho name. She must bo a most
industrious littlo girl, and studious, too.
It will be a great comrort somo timo to
remember tho verses in the Testament.
We know an old lady who is now blind,
and sho says she is so glad hIio committed
to memory verses when sho was young,
for sho says it is tho greatest comfort to
her now while sho sits in darkness all
these long days to bo able to repeat thoso
precious promises in tho Bible. Sho says
she is sorry for peonlo who are (leaf, and
thinks it is better to bo blind than not to
hear. For our part it seems as if it would
be more dreadful not to bo able to seo the
beautiful world. What do you think
aliout it? Let each ono give an opinion.
In Hariier's Young People there is a let
ter column, too, and there has grown to
bo a custom for almost every littlo girl
who writes to give a rcccipo for somo kind
of cooking that tho writer has tried her
self. Now this would bo a good idea for
our column. Don't you think so? Who
will commence first?
Tangent, Or., May6, 1883.
Editor Home Circle :
I thought a my other letter was not
printed I would write again. I saw letters
from two of my conslna in the Farmer. I
read the children's letters. I am a little girl
10 years old. Our school has bet n out two
weeks. I study tho Fifth Reader, arithmetic,
spelling and writing. I have read the Testa
ment through once, and commenced t read it
through again. I would like ti know how
many little folks have read it through that
write to the Faumkb. We had a nice school,
I have four brothers and one sister. My
lather is dead. We are staying at my
grandma Vernon's. I will tell you what I do
to help mamma: I dry the il'shes, sweep the
floor, carrv in the wood and do the ironing.
and sometimes make the beds. I haven't any
pets to tell you about. My oldest brother Is
sick; he has been sick about three months. If
I see this in print I will write again. Please
put my name on the temperance roll.
Your little friend, Leah J, Vkrvon,
Mookhodhe, Or,, April 6, 1883.
Editor Home Circle:
I wrote a letter to you some time asn. but
did not see it in the Circle, so I thought I
would write agiin and not be discouraged. I
wonld write often, but we are si busy work
ing patting In garden. School is soinit to start
again next Monday. We had a very cold
winter tins year; we los", over sixty head ot
bogs. My papa his bought us a new or,an;
he paid $200 for it. I and my sister are going
to raise euough ohiokrn and turkeys to pay
for it. We havo a canary bird, and it is a
good songster. I have a pet calf; Its name l
Uoauie. I have a hen with eleven chbkens;
my sister has one with ten. I lisve three pics.
My sister and I tako a paper called the
HoUHreold Journal; it costs one dollar a year.
I get four pictures with it. My papa got a
map of Palestine; ho got it with a piper
called the St. Louis Observer; it is printed in
St. LouK I will ask Aunt Hetty if she don't
think it nice for children lo write a verse out
of the Bible? I will try and see how it will
look in print: "Ni.w upon the first day of
me weoK very cany in tne morning they came
uruo ino sepuicre, cringing tne spices which
they had nrenared ami certain others with
them." Like, chap, xxiv verse 1. I hope all
will add a verte to their letters. Plea's put
my name on the temperance roll. I will c!ose
by aking a question : " Whero in tho Bible is
the word barrel found, and how minv times'"
l win scnit Aunt Hetty one of my cards.
Good by. From your little friend,
Lizzie 1'arkek.
Albany, Or., March 23, 1883.
Editor Homo Circle:
I now take this opportunity to ask you if
1 may joiu tne Homo Ufcle 7 1 always read
the children's letters the first thing when we
get the Farmer, and think some ot them are
very good. I am a little girl 12 years old, and
am learning to do almost all kinds of house
work. My mother has been dead fire years.
I am staying with Mr. Risley, near Albiny.
I havo piece.l one quilt; it is a four patch. I
will close for this time. I will try and write
again. Wishing the Farmer success, I re
main, Yours truly,
Laura Mattoon.
Mopriiouse, Or.. March 20, 1883. '
Editor Home Circle :
As I have never written to the Homo Circle
I thought I would try and write. We havo
not any school here now. It has been nrettv
cold hero this winter. We lnve four hens
setting now; one of them has been setting
two weeks. We are milkingthree cows now.
It will soon be summer. I will be glad when
garden stuff gets ble euough to eat. My ma
is rick, and we havo to do all the house work.
We have a little canary bird; his name is
Harry. 1 will sond Aunt Hetty on 3 of mv
cards. I will close bv wishing the Farmer
succesj. Good bj. From your friend,
May Parker.
Qlre It to the Girls.
Give your daughters a thorough educa
tion. Teach them to cook and prepare
tho food of tho household. Teach them
to wash, to iron and to darn stockings, to
sew on buttons, to make their own dresses.
Teach them to make bread, and that a
good kitchen lessens tho doctor's account.
Teach theni that he only lays up money
whoso expenses aro less than his income,
and that all grow poor who havo to spend
more than they receive. Teach them
that a calico dress paid for fits better than
a silken ono unpaid for. Teach them
that a full healthy faco displays greater
luster than fifty consumptive beauties.
Teach them to purchase, and to s o that
the account corrcsjionds with tho pur
chase. Teach thorn good common sense,
self-trust and industry. Teaoh them that
an honest mechanic in his working dress
is a better object of esteem than a dozen,
haughty, finely-dressed idlers. Teach
them gardening and tho pleasure of nc-
turo. Teach them, if you can nlloru it,
mus-ic, painting, etc., but consider them
as temporary objoi-ts only. Teach them
that a walk is more salutary than a ride
in carriage. Teach them to reject with
disdain all appearances, and to use " Yes "
or "No " in good earnest. Teach them
that happiness of matrimony depends
noithor on external appearances nor on
wealth, but on the man's character.
Know
That Brown's Iron Bitters
will cure the worst case
of dyspepsia.
Will insurea hearty appetite
and increased digestion.
Cures general debility, and
gives a new lease of life.
Dispels nervous depression
and low spirits.
Restores an exhausted nurs
ingmothertofullstrength and gives abundant sus
tenance for her child.
Strengthens the muscles and
nerves.enriches the blood.
Overcomes weakness, wake
fulness, and lack ofenergy
Keeps off all chills, fevers,
and other malarial poison.
Will infuse with new life
the weakest invalid.
j7 Walker St., Baltimore, Dec. itii.
For six years I have been a great
sufferer from Illood Disease, Dys.
peptla.andConstlpatlon.and became
so debilitated that 1 could nolretala
anything on my atomach, fn fact,
life haa almost become a burden.
Finally, when hope had almost left
me, my husband seeing Hhown's
Ikon IIittkhs advertised in the
paper, Induced me to give It a trUL
I am now taking the third bottle
and have not felt so well In six
years as I do at the present time.
Mrs. L. F. CurriK.
Brown's Iron Bitters
will have a better tonic
effect upon any one who
needs " bracing up," than
any medicine made.
always Cares and never Disappoint'
The world's great Pala-ReUeve
for Man and Beast. Cheap, ejoiol:'
and reliable.
B
PITCHER'S CASTORIA la not
Narcotic. Children, grow flit
upon, Mothers like, and Physi
cians recommend CASTORIA.
It regulates tho Bowels, cures
Wind Colic, allays Foverishness,
and destroys "Worms,
WEI BE METER'S CATAsUtX
Core, a ComtltntlontU Antidote far
thta terrible malady, by Absorption.
The mostlmportantlMcooTerT time
Vaooination. Other remedial may
relieve Catarrh, thla cores at an
stage before Consumption sets !
DB. JATNE'S
AGUE MIXTURE.
A CERTAIN AMD EFFECTDAL REMEDY
roK
fever and Ague, IntcrmitUiii
and Remittent Fevers, Jtc,
This class of diseases so common In all parts
of tho World; and especially preralent In M
larlous district! and vicinage of water-OOUtlll,
are almost invariably accompanied by mors tt
less derangement of the liver, and frequently
bv a defective action of the digestive off Mis',
The mere breaking of the Chill Is but a lisp'
towards completing a radical cure; the TlrtoUf
organs of the body, especially the stomach and
liver, must be brought to a healthy and vlgtf
ous condition before a permanent cure MS if
established, and this fact bas been specially
kept In view by Dr. Jayne In his treatment of
these complaint!. The use of Jayne's Agist
Mixture, in conjunction witli Jayne's Safittlrs
Pills, as prescribed In the Directions whloh
aocompany each bottle, will not only
BREAK UP THE CHILLS,
but restore the system, more particularly' lot
liver and stomach, to a sound condition, and t
prevent a relapse of. Fever and Ague by thtf
oughly
ERADICATING THE DISEASE,
and the best evldenoe of this is the Invariable
success which bas always followed the admlft.
lstritlon of these remedies, as attested by 1st
certificate! publlsbod annually in Dr. JaynVl
Almanac, and the wide-spread popularity Of it
Ague Mixture in those districts of the UulUd
States, where the diseases, for which It U
adapted, most prevail.
For salo by Iluilgu, Davia & Co,, Agents,
PORTLAND
BUSINESS COLLEGE
(Old "NATIONAL," Established 18M.)
28 Front Street, Washington and Alder
roKTLlI ...... OHBUOff.
A. P. AllMHTRONO Principal
J. A.VYE8CO, Penman and Secretary
An Institution deslirned for the practical business
education of both sexes.
AJralttc-I on ny week day of the Jtr, No no
lion at any time, an1 no examination
DB eSrittififltf.
rcfaoUrlilp, for Full Mualura Court, M
PEN WORK
01 all kinds eiocutol to order at reasonable rate.
Satisfaction ruaranteod.
Tlie ('k)lrcr Journal, contalnlnr Inform of
the course uf itudr, when to enter, time required,
cost of board, etc., and cuts o ornamental penman
hip, from the pen of Prof, Weaco, sent free,
Adussm:
A. P. AHWiTBONG,
Lock ;tox 10s, Portland, Oregon
THE DINOEE ts COWARD CCS
HtAt rirti. I'.vKu.iii.oiiiH.su
SPLENDID POT PLANTS, StfefiUlll, pre
p.irnO for Immedljto Bloom. Deliverer!
safely by mailiiaid.aUUtuinit,Htki..
did varleUoi, your ohol e.ellUUltit.fur til 12
for I2 lororssi 80 fn. S4 33fort3i 73 for
SlOllOOfortlS. WE CIVE n tl'indocme
Prosant of choice and valuable ROSES freo
IUs ever? order Our NEW CUIOS, "':.
TtvHl fA Auh, 76 p. Utjintln ittvsirnlrlrm
'"'! THE OINCEE & COWARD CO.
Koit dowers. Wast Crave. Chester Co., Pa.
jjudmm
ROSES
r