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About Willamette farmer. (Salem, Or.) 1869-1887 | View Entire Issue (Nov. 15, 1873)
2 PoiIltry fJojES. Feeding Fowls. Whoro tbero i'b a family, and consequent consumption, thoro nro many auxiliaries, such as bread crumbs, groats that have been used for gruol. etc. liut it muBt bo borno in mind that these aro in tbo place of otlior food, and not in addition to it. When this can bo had, other food should bo diminished. I am not an advocato for cooked vegetables, ezcopt potatoes. Boil ed cabbago is worse- than nothing. In fact it must bo borno in mind thatcorn, either whole- or cracked, is tho staplo food, and tho others are helps. Do not giro fowls meat, but always havo tho bonos thrown to them after dinnor; thoy onioy picking thorn and perform tho operation perfectly. Do not feed on raw meat; it makes fowls quarrclsoroo, and givos thorn a propensity to pick each other especially in moulting time, if tho accustomed meat bo withhold. Hundreds havo purchased birds, abovo all Cochin Chinas, on account of thoir great woight, which boing tho ro suit of moat feeding, has proved a real discaso, incapacitating thorn for breeding. Whoro jiropor food is provided, all is not accomplished; it must bo properly given. No plan is so extravagant or ho injuri ous as to throw down heaps onco or twico a day. Thoy should havo it scattered as far and wide as iiossihlo. that tho birds may bo longor and hcalthior omployod in finding it, and may not accomplish in a fow minutes that which should occupy thorn for hours. For this reason ovory sort of feeder or hoppor is bad. It is tho naturo of fowls to takon grain at a timo, and to pick grass and dirt with it, which assist digestion; but if contrary to this, thoy nro enabled to out corn by mouthful, their orops aro soon ovorfillod, und thoy seok roliof in excessive drnughtHof wntor. Nothing is morn injurious than this, and tho inactivity that attends tho discomfort caused by it, lays tho foundation of many disordon. While sneaking of food, it may be observed, that when, from traveling or otlior cause, u fowl has fasted n long time say 110 or -18 hours it should not bo al lowed any hard food. For tho first thren hours it should havo only a small portion, say a teaoiipful of sopped bread, very wet, so much ns to sorvo for food ami drink. If tho bird appears to suffer much from tho journey, instead of bread and wator give bread and ulo. Cor. MUi. Mirmer. Raising Chickens on Paper. Tho facility with which almost any of tho farm operations can bo carried on by moans of a lead pencil and a piece of pa per, is fully shewn by a genius in tho At lanta, (lit., Ihrnltl. It is to bo hoped that all who havo 81,000 in loose cnshwill not suddenly rush into tho raising of oggN and chickens, else it might ailed the price of beef and pork, to the detriment of those who are socking u living by furn ishing these necessary commodities of life. The writer of the sentences below is not the first man who has counted his chickens before they were hatched. The way to accrue wealth suddenly by the in vestment of 81,000 in poultry is thus stated by the enthusiast, who, it is hoped, has no patent on it: With SMO ho uau purchase 1,000 good hens; an additional 850 will buy him 100 cooks. Lot him then rent a good piece of grassy laud near tho city, and expend 810 for thing up chickin-coops, ncats and fencings. If he can then with the balance of his money purchase a cheap horse and and second-hand wagon he is ready for bus iuess. His hens will furnish, at a low es timate, an average of liOO eggs a day the year round though, for certain purposes, let us say fifty dozen lierday. He can se cure steady sale for thorn at an average of seventeen cents per doen, or $8, Ml per day, or, in round llguros, S.'I.OOO u year. Tile food of these fouls maybe liberally put at 8'JoO nor annum, ami, with the little garden patch, which should be cultivated, the bee-hives, which should fringe the house, the cow, that should be carefully attended to, the man and his family coulil easily live on 81,000 a year. Cutting his rent at 8-00 cash per annum, one would have protlts of 81,500 quite a handsome thing. The man with 81,000 is really atllueut if he only knew it. Meat lor Fowls. Adult fowls when moulting, and young ones when feathering out, need meat with their daily food. 1 am well satisfied, from mv own experience, that llrahmas and oilier large Wood will do much better, and make far stronger and healthier fouls, if, as soon as tliey will cat it, a little cook oil d meat, chopped line, be fed to them ory dav. Those who never tried it will e erv I m surprised to see at how early au age and with what eagerness the chicks will eat the meat. It should lie cooked and cut up tine, so they will have no diilleulty iu swallowing it. This season I have some of the finest llrahmas 1 have over raised. 1 fed them meat almost eery dav, from the time they were two weeks old till they were well feathered. It they had been on a grass run where they could hae gathered insects, they woulil not lmo needed meat so much'; but I think, under any circumstances, meat would have Ihou bcuctlcial. My ex perience has also taught me that it pave well to feed meat to hens that are layiug,'to keep them at it, and to those that are not laying to induce them to lay, 1'outtrv He con. Uatciiimi Coi.n Koiis. A oorrospou deut ol the Sarnlric Amtrntm nays: A lieu having left her nest for two days and a night, after sitting within two'or three days of the time of hatching, and the eggs being perfectly cold, out of curiosity 1 determined to try an experiment. 1 re moved them to the garret room, which was very hot, the thermometer in the cool est part of the house lciug at tho time 0.V Fall. On the third day from the time the eggs wore left by the hen, they hatched by themselves, and the chickens are now ruuuing about the yard, iiuito strong ami hearty. I would like to know it any oue ever met with such an iucident. Gktr.i in Chickens. We have several in quiries concerning gnpes in chickens. It is now, we believe, generally accepted that the disease is caused by a worm, the progenitor of which is a louso found on the heads of chick ens soon after hatching. This " louse" de posits its egg In tho nostril of the chicken, where it hatches, and the resulting larva) or worms are worked back, or work their way back Into the trachea of the bird, causing the gapes, and, finally, suffocation, unless removed. To prevent the gapos, therefore, these lice should be destroyed by picking off. An oint ment, composed of one ounco of mercurial ointment, one ounce of pure lard, one half ounce flour of sulphur, ana one-half ounco of crudo pretroleum, applied to tho heads of the chickens, is said to destroy these parasites, and where they are destroyed either by such application or by picking them off, the gapes do not occur. A certain euro for gnpes is the vapor from carbollo acid. Flnco a littlo of tho crystalized acid in a spoon or metal saucer, and hold It over a candlo or lamp; hold tho bird so that it will bo obliged to inhale tho fumes, boing careful, howovor, not to protract it so long as to kill tho chick. One application, if thorough, will usually bo sufllclent, though occasionally a second may bo necessary. fu nd AVie Yorker. Homis lUTioNATi Kuleh, Tho following aro intended for tho uso of poultry brood ers : 1. Food rogular. 1'orchos two foot from ground. Nests on ground. Whitewash your poultry houso in- :i. 4. sido 5. Paint your poultry houso outsido, if you want tho boards non-splitting. 0. Food plonty of green food. 7. Novor ovor-fced. 8. Fresh wator daily. 0. Havo n dust bath in your fowl houso. 10. Novor train your cocks to fight. 11. Give stimulating food when moul ting. VI. Mako cleanliness n specialty in your fowl house. HI. Cloan out fowl houso onco per wock. 11. Breed to tho standard. Theso aro truo ami simple guides for tho poultry fratomity. Cor. AT. Y. Tribune. Tiii'.onv oh Kicr.i'iNU Eoort. A writor in tho Itural AVid-) orA-ir thus gives his modo of keeping oggs for culinary purposes: -Our theory of keeping eggs is to keop tho yolk well inclosed within tho glair, or white of tho egg. How to do it is tho quostion. Simply imitnto mothor"Iliddy," when sitting, by turning tho eggs ovor daily, or onco in two or throo days at most. Wo have novor had nny troublo in keening eggs from Octobor to May; and I think thoy would koop one or two years, if necessary. Wo simply lay them in some thing that will hold from one to two dozen, and fasten so they can be turned without much trouble. ('iiicKr.N Ciiiim'.iia Cinii:. Mrs.K.K. says she cured her chickens of cholera as fol lows: 1 took a lump of alum as large as a Iioii'h egg and dissolved it in half n gallon of water. This I thickened with corn meal and gavo it three times n day. Pursuing this treatment, my hens were soon well. The Fossil Man of Mentone. The discovery of a human skeleton in one of the grottoes tif Mentone, a villain on tlio south cooiitof France, near Nice, has pruducid for some timo punt no small excitement in the scientific W'irld. The cave in which it reposed is hollowed in the gurumnluu limestone Imme diately below the utimmulltta tertiary depend! so well developed in tho vicinity. Some large imlitdilcd rocks, probably post-eocene, gave rise to the natural excavation. It iippturs, from the rtcont investigation of M. Ill v nro, that, at the upper portions of the caverns examined, remains of Instrument und tools were found, belonging (o the prehistoric epoch which immediately preoded, in t lie west of r.urope, the appearance of metals, llelow the surface, bisls abound, remains of human Industry indicating a civilization even mure primitive than the antiquity assigned them by the superposed masses. In this locality was discovered, at a depth of 'Jl feit, the famous human skeleton. Tho earth was evidently in virgin condition, and hence the remains clcurlv belonging to tho geological and puhroiitologl cid ik ef its surreuudiiig deposit, While, however, the fauna discovered in connection with the humane relics ilidicatn a very ancient pulicontological epoch, the bono and stone in struments, and especially tho necklace found on tho skeleton, seem to point to a more recent period. The presence ol cave biars and hy enas, the rifiiiiYnnlio7irtmi,audJHi'ipr(iiii;Kii ius, evidently relate to the most ancient quur lernurv cpoeli, the age of the bear; while, on the other hand, tho abundance of remains of deer of various species and ef small bight (.chamois especially i, tbo fact of tho multipli city ef Kino tools, needles, chisels, and a Won el command, together with the peculiar neck lace which closely resembles that found on the foi.il man t'ru-Sluugo, lead to the conclusion that the series of objects belongs to an age posterior to that of tho bear, namely, to thai of tho reindeer. It is believed, however, sujs Dr. llurrigou, in fl .Volar, that the original owner ef the sleliton existed during the latter age, and was hurled in a cave formerly llilmbl ted by men of the preceding epoch. Tho Verbena. This beautiful littlo tlovver is one ef the bent bedding plants in cultivation. Its bril liant tressis of (lowers of all varieties and shades of color continue in bloom during the spring, summer and fall, and it only ceases downing during the short frosts of winter It is c.u of cultivation, and should K found in eviry garden, it grows well in any good garden soil and, looks beat when grown in beds four to siv (et across Take a single phut and set it out in the middle ol the lied, and in oue season it will cover it fully. The bod should have a full ex posure to the sun and uw.iy from all shade, for tlii plant will not bloom freely, exoqit when in a bright sunshine. The stems, as they trail upon the ground, take root freely, so there is no difficulty iu propagating them te any exteut. Tho varieties of this (lower are almost un limited, but the cultivator ouly wauts to select the different colors which suit hi taste and he will have abundance of flowers. They may befound iu almost all shades of color; white, blue, piuk, wailct, tuaroon and purple are among the bl. WILLAMETTE FARMER frllSCELLfUOlls. The Tea Plant. Advices from India indicate rspid progress In the extension of tea plontations. For a time there was no interruption ; Englishmen went into it with extravagant expectations. An acre of plants was supposed to realize 400 lbs. of tea; but half of that amount proves nearer the average. The wages of natives is sixpence a day, equal to our shilling: but the whole cost was much underrated. The tea land Is generally jangle; the clearing proved over-expensive. They havo 1,500 miles, the lowest average, from the tea range to tho coost. Many planta tions bolonged to companies, having needless expense in London. Some districts had to abandon it becanso summer rains were scarce and uncertain, and irrigated tea is inferior in quality and production. Another troublo was the cost of transport inland. This absorbed the profits; so that unless India tea would bring much more than China prices, it would not pay. Now there is a rovlval. New advonturers enter It with more practical views. Thcro is economy practiced and thoro Is great improve ment in cultivation, but especially in the methods of curing tho leaf. Thcro is better tea mado, and itsprico is advanced. Teamen Bpeak confidently of supplanting Chinese tea in tho courso of 20 vears. Already 20 millions of pounds aro sent annually to London; chiefly black tea. In 5 years this will be moro than trebled, in all probability. Tho increased homo domand deducts a con siderable amount from shipments. Tho natives aro using it freely and tho mountain eers tako it frooly hoyond tho Indian country. For their markets only green tea is taken. It is put up in block or brick t-hapo. They cat tho loaves, sotip-faBhlon. Indli teas suit tho English tasto. The flavor is much moro pronounced than tho Chi neso teas, and "it goes twico as far." ft requires boing tried n fow timos, beforo tho pnluto approves tho clungo from long accus tomed brands. Hut once established, no ono goes hack to tho Chlueso article. Not long ogo, n chest of India tea was sent to San Francisco, to try tho market. It was too small n quantity to justify our prices for ad vertising nnd prlvato appeal to fancy grocers euded in discouragment. Two dollars n pound would only cover cost. Thoy who tried it, pro uounccd It worth tho money; but it was deci ded that tho public would not buy enough to mako business. Thoro is iu India tea a marked exhileration, which would mako it acceptable, it it were known. It quiets nervous disturbance, pro duces equanimity, and iu half an hour exulta tion of spirits. If wo hud direct trade with Calcutta, India teas might bo introduced, very much to tho improvement of our health and tho enjoyment of tho tea tabic Is there ground to hope that tho tea-plant can bo cultivated wlthprofltiu California? Wo fear, not. Iu this dry climato tho leaf grows tldu and woody. Iu India tho leaf is fleshy. Aftor the usual down-pouring of tho India summer rains, tho tea plant throws out n quick and vigorous growth of leaf, which no Irrigation in a dry season can produce, Iu n wonderfully short time, the new leaves aro lit for plucking; and, as a rule, tho quicker the growth the richer the leaf. We might grow succulent leaves in our moist bottoms; but prime tea requires clovaltd laud. As a rule, the upper mountain ranges, Heart st tho snow lino or within it, produce the best teas. Wo tasted tea made from Japanese plants, cultivated by llerr Schncll, by irriga tion, in Eldorado county foot-hills; and it awakened a suspicion that tlrf'me, tho peculiar element desired, was almost, if not wholly ab sent. This was noticed iu teas mado from Chinese plant, cultivated by 1), Junius Smith, iu South Carolina, without irrigation. It is to lie regretted that tho doctor's Hue tea plantation. which showed vigorous growth, was destroyed in our civil war and no attempt has beeu made to form now tea gardens. Peat. The tre itmrnt of peat, and its preparation and adaptation as fuel iu au improved form upon its natural state, receives intermittent attention, and we notice three different proposals for pro cesses iu development thereof. Two ef these relate to the manufacture of fuel from peat, )mr et 5im;, and the third to an adiulxtu-c thereof with other combustible material. Mr. John Fawcctt, ef Kirton, iu I.iudsey, Lincoln shire, claims improvements iu tho treatment of peat as takui from the bog, by (feeling the ex traction of all excess of moisture, by submit ting it to the action ef a h.vdro-cxtractor; the dried peat being subsequently reduced to a grauulatid condition, audthencomprcssisl into suitable blocks. Captain W, J. Englcdiic, H. K., of Tavistock, Devonshire, projects improve ments in the method of drving manufactured or other peat and artitWt d fuel, which is to be etlecled by means ef steam or hot-water pipes. lie makes a dry iug sin d of special construction, the floor being formed of pipes of iron or metal placed close together, or otlierie, with steam or hot water circulating through the same. On this floor the substances (or desiccation are de posited iu a moist or liquid state; or they mav previously have beeu dried partially by ex' posure to atmospheric influences, 1 his appa ratus mid procedure are applicable also to the desiccation of kasllu or china-clay and similar substances, Mr. Thomas Cudett, of Koslur vtlle, Kent, proposes the composition ef au im proved artificial (ml, by combining liog peat or turf with oil, or with tar, pitch, resin, usiihsltc, or with other resinous, bituminous or oleagiu mis stibstuuot a. The process cousits iu first dr.ving the jvat or turf by artificial heater simple exposure, and theu immersing it iu some one or ether ef the substances above enumerated. It is theu submitted te pressure iu moulds, not only to impregnate it thoroughly with the substance used, but also to express auy superfluity; aud it is subsequently pre pared tor use by a seooud drying prcccas. There can 1 no question about the extent ol tho industrial resources comprised iu the peat bog ol this and other countries, ami the prob lem ef their perfect realization is end of great importance, but, on th whole, we are inclined to lecard it at yet awaiting solution. These fuel resources are locked up, but we have not yet got me exact aey. The Silver Fleece. Mohair and 11$ Uiei-Supply. Demand and Prlce- TM Angora uoi i. .nin0 mohair nromlses very shortly to become an Important Industry on the Paciflo coast, a few facts and figures concerning that industry may prove interesting to some of your readers. Until within the past few years ths production of thts clothing material nas ueeu Confined chiefly to small Sistricts of Europe and Asia-Angora, in Central As a Minor, be fog the principal one. Tho wor d's produclllon of Angora fleece amounts to only about 7,000, 000 Aids annualizes shown by statistics ond it is OBserted on good authority that tho mohair manufacturers number but eleven in the entire world. A comparative monopoly on the part of the producers has been the conse ouence, and a corresponding monopoly on the part of the manufacturers the result. Uencethe fabulous prices of all mohair goods. Of these eleven manufactories of mohair goods not more than two or three are in thpUnited States. Tho proprietors of one mill in Provldenco, Ithode Island, Imported In 1808 seventy thou ..i .liiorQ1 n-nrtli of machinery for the ex clusive purpose of working up Angora fleece. Within a year after starting they had consumed all tho flooco that could bo obtained in tho country, boing tho accumulation of ten years among wool neuters, uenuien iu,uui..uH ., pounds from Asia Minor, and still they were short of the needful supply to keep their ma chinery In motion. Within the last three years more than fifty different new varieties of mohair goods havo been produced by American manufacturers and introduced into tho com merce of tho world. Theso includo watered camlets, possessing a beauty and brilliancy of sutfaco unapproached by fabrics made of lustre wools, and barely rivalled by silks, deco rativo laces, buttons, braidings, coat trimmings, light and durable cloths of elegant texture and repellant of water, light, lustrous, rich articles of dress for tho wealthiest ladies of fashion, and possessing an unequalled gloss, softness, strength nnd durability. In Franco a kind of laco is now made which is substituted for tho very costly fabrics of Valenciennes and Chau tllly, said to bo cheaper, moro durable, and equally beautiful. Utrecht velvets havo been for fomojoarsniadein the same couutry, aud moro recently in England, for hangings, fund tnro trimmings, linings of carringes, Iringco, tassels, etc. Ten pounds of this hair thus manufactured havo been known to bring at re tail five hundred dollars, while tho best shawls mado in Franco aud tho Enitt from mohair warp, using tho fur for tho weft or fllliug (tho hsir giving strength and durability, aud tho fur warmth and softness) sell at retail at enormous prices, from $300 to $2,G0O. Tho Bkins of tho young goats aro frequently dressed for furs, colored or not, nnd used for trimmings, for the costliost ladies' dresses, cloaks, etc., and tor muffs nnd tippets. A single skin thus dressed has been known to sell for from S25 to $100. Besides tho fabrics mado exclusively from mo hair, it Is used iu Irish l onlius, brocades, and in tho famous Cashmere shawls. In America tho insufllcioncy of homo production, the ex istence of a monopoly on tho part of foreign manufacturers, and tho exorbitant prico of tho raw material, havo all conspired to discourage the manufacturers. Special machinery with export workmen, commanding high wages, nro required, and theso cannot be set up, and em plovedwith profit, when tho prico of tho raw material is lirw (foffnr i pound a prico the proprietors of a mill iu Lawrence, Massachu setts, refused to pay ouly n short timo ago, stopping their machinery rather than submit to tho extortionate demnuds of the forcigu produ cers aud dealers, aud being uuablo to procuro In this country an adequato supply. By n cal culation the natural iucreaso ol 5,000 owes in ten years tho enormous number ol 380,713. Tho safes ol wethers aud owes (old) made from timo to time during this period, nmount to $(113,000, nllowauco being made for selling nil tho wethers, and 10,000 old ewes tho soventh year; 117,715 tho eighth year, nnd 39,023 tho ninth year. The fleece, counting from the sec ond year, (the first year's being valueless) amounts in nlno years to 031, 1C2 pounds. Its value, estimated low, at liU cents per pouud for the second, third and fourth years; at 80 cents for the fifth; sixth and soventh jcurs; uud at $1 for the eighth, ninth and tenth years, amount b to n total of $S77,050,40. Sum up these results and wo have the following: Value withers ami own soM S1,000 00 Value wool sot.l S77.9M 10 Valuo stmk on baud tintb iar, (73,000 nint flOeacb) 750,000 00 Clrau.l total 11.370,959 aO Liberal margin has here been allowed for ex penses, lo-.es, and all reasonable contingencies first, by throw iug off 25 per ccut. of the natur al increase: second, hv dcductiui! from the count tlio o.uuu common gouts to start wiui; and the third, by making lovv estimates of sal. s of fleece aud stock, the increase of tho Au- gora is never less than 100 per cent, often reaching to 1C0 per ccut. Tho ewes bear when ono year ef age, and when tho practice of year ei uge, ami wueu me. pim-iiou ui eding to points" is carefully pursued, each ceding generation improves iu quality mid wises iVi value in proportion to grade, "nreetiing to points is cnreiuuy pursueii, eucu succcedti Increases Hence, by retaining nil the female as long as thev continue uood breeders, and marketing only the males, the rauchero gets tho benefit ol au increase which, in a few years, attain an ap parently fabulous figure, t'., in t'lifonido .h;ri cuffunitt. A Beautiful Industrial Art. One of tho most beautiful productions for which Birmingham has loug been celebrated, aud to rival which other parties have always unsuccessfully put forth their endeavors, is the jipauued ware baths of all sorts, trajs, palls, toilet-sets, nud a great variety of other articles known and admired iu every put of the world. According to an account now given of some of the processes which pertain to this manufac ture iu that place, the iron, ou beiug formed into the required shape nud sue, is rubbed with a peculiar Mud of stoue until it becomes smooth; it is theu handed to a woman, who lays on one or two thick coats of color mixed with varnish, aud places the tray iu a stove to dry; after which it is varnished three or four times, nud again thoroughly dried; then rubbed, smoothed and polished, aud prepared i till lliltl.l.L.1 In tll livlllthl' VAAII1 irllilM It 111 to le handed to the printer' room, where it is ornamented accordiug to tno design intended. This last-named operation appears to bo de cidedly uuique and ingenious. The design is engraved upon a copper plate, and the Impres sion is taken by rubbing into the cavities of the engraviug an oily composition, which adheres, iu the form of the design, to the paper pressed upon it. The printed paper is laid upon the tray and rubbed with flaunel, so that the oily ubstauce adheres to it. Tho paper is now lift ed elf, and gold, silver and bronze dust plenti fully scattered upon tho mixture as it stands in the'tray. This is rubbed with flannel, and all the details of the design ore thus brought out, aud as accurately transferred as if the tray it self hod beeu subjected to the ordinary process of printing from the copper piste. The colors are theu made fast by vornishlug and drying, smoothed by rubbing with rottenstone, and It ually polished with the noksd band. It i. stated that the feuiol. employed in pol IsUiug the best good never ugsg in the rega- lar household duties, such as scouring the floor, or even handling the broom, lest their hands should lose tho soft touch so necessary to give the last beautiful touch these attractive artiolei. Th Cabinet Maker. Peanut Oil-Cake as a Food tor Animals. It has long been known that the greatest value of tho ground-nut (Arachit hypogea,) or peanut, as it is familiarly called, is In the oil which it contains. Analyses made in this De partment have demonstrated that the nut, un der favorable circumstances of cultivation, will yield at least 16 per cent, of oil; and it has been found that for alimentary, mechanical, and illuminating purposes, the oil is scarcely inferior to that of the almond, the olive, or the linseed. The amount of oil varies accord ing to latitude. Tho nut is grown in almost all tho warm climates of tho world, and es pecially in Algeria, where it is Indigenous, and where the plant appears to thrivo moro vigor ously than elsewhere, and to afford much more oil. While in Virginia, for instance, tho aver age yield of oil is 10 per cent., tho Algerian growth is said to afford 25 to 27 per cent. It has been shown by experience in this country, in different sections of which tho nut has been cultivated, that under judicious management it will produce from CO to 75 bushels to the BCro. Xtnt aunougu It is buhuc-jjuuio u vmj and cheap cultivation, and is grown in this country in very largo quantities, tho chief value of tho production is nlmost entirely ovor looked, nnd tho crop Is monopolized by the fruit-stands at tho corners of our city streets. In tho East mates, ana in tno soutn oi ranee and the countries of Mediterranean Europe and Africa, tho nut is grown nlmost exclusively for the sako of the oil; the seed is pressed to obtain the oil, and tho pressed cake, or marc, is used as a food for cattlo, and in some in stances is exported to Great Britain to bo em ployed as a mauuro, A series of experiments in feeding cattle with peanut oil-cakotias recently been made upon the government experimental farm iu Madras, British India. The official report of these ex periments is both interesting aud instructive. Tho experiments were ptculiarly intisfactory iu respect to draught cattle, which were found to thrive much better upon the peanut oll-cako than upon tho ordinary food, aud at a reduc tion of one-half in tho cost of feeding. The cake is steeped boforo being fed to the cattle, aud four pounds per head aro allowod daily. Tho following analysis of tho peanut oll-cako will show its properties: Tea curt. Moltturo 10.S0 Oil 8.12 Albuminous or flesh-forinlinr cooiixmuils 2S.C3 Mucilage, dura, etc IS SO Cellular ilbro 30.09 Alb -" Totll 100.00 For tho sako of comnariscn tho following analysis of tho linseed oll-cako is given. 1'IA CKNT. Mnltture 10.CT Oil U-87 Albuminous or (tcili-formlng compounds 3S.l'i MiicIIiko. KUin.ttc 27.01 Cellular fibre H.tl Ash 7.M Total 100.00 It will thus ho seen that the peanut oll-cako is very littlo inferior to tho linseed oil-cake, tho cost of which is five-fold that of the neauut. As a food for horses tho peanut oil-cake was fonud by these experiments extremely valuable, the feeding during two jears being nttouded with tho most grntlfyiug results. Experi ments were also made to ascertain tho rclativo nlues of peanut oil-cake and Indian corn as food for tatteniug pigs, aud to ascertain tho cost of producing a pound of pork. Four pigs of equal ngo and size were selected for an ex periment, two being fed upon four pounds of peanut oll-cako daily in addition to tho ordi nary food, and two upon four pounds of corn instead ol tho oil-cake. In eight weeks tho former had increased iu weight 1)'J pounds and the latter 8!) pounds; from which it appeared that tho peanut oil-cake is moro valuable than Indian corn for nroducinc nork. Tho cost of tho corn was about double thst of tho oll-cako; that is to say, tho corn averaged about ono cent a pouud, and the oll-cako hall a cent. Htport of Detriment for Htpleinbtr. The Art of Inventing. Many persons suppose that tho capability of inventing is wholly a natural gift, but such is not the case. It is just as much an acquired art as any other profession. In order to insure success as au inventor, it is necessary for the student to go through n school of iuventlvo studies and to contlno ills productions to a ..anicnlar class. If a mechanical inventor, ho ' , . , , , , , . , WU8t "'" mechanical movements and powers, ns well as metals aud timber and how I to work them. He must study tho relation bo- i r,o worn lucni, lie inusi Slliuy IUO relation 00- I twcen Cftugeg mul re9HUa ho mU8t ncqutr0 a I , , , , , ,,, , . i . . kuowledgo of drafting, nnd must learn what has been accomplished in his particular lino. It is truo that some wonderful inventions havo been mado by persons entirely unac quainted with tho particular branch in which . they were workitig, hut such instances nre rare. me more ciieuuui mo Miowieugo wmen tne artisan possesses, tho more likely is he to make a valuable improvement. But constant and unceasing study is eutirely unnecessary; in fact it tires out tho mind, which, like tho fatigued body, must havo rest before it can successfully pursue its laborious journey. If, therefore, tho tniud becomes weary and con fused, it is better to drop the subject for a time and take it up agaiu. Nearly twenty years ago, in tho city of Bos ton, a friend of ours, still living, invited us to accompany him to seo a model of an invention. Wo went with him, and a very enthusiastic young uiau showed us a beautifully unulo model, mostly of finished brass, of a ship with a revolving mast geared iuto the paddle wheels in order to propel his ship ngainst the wiud. He said that he took the idtn from a feed mill. run by wiud, near Charlestowu bridge, "But," said our friend, "that feed mill is on ferni firnui; but where will your ship be going when ..!.. 0 tlsl. 1. . .!. l.tnaa I . n.a.ifn.i tVA a-n afloat? With the wind blowing ouainst the re volving sails, you will have to cast auchor in order to keep it from blowing backwards." He had never studied cause and t fleet; and he told us that he had spent six mouths and nearly i.OOO in trying to accomplish au impossibility. Years of precious timo and thousands of dol lars are aunually lost in a similar manner. Mauy hundreds of men have labored at models aud expected to make fortune by running an overshot or breast wheel in a dead oud by causiug it to pump up its own water, and by similar impossibilities. The educated inventor will never run into snch wild cat schemes. But as be becomes more and more acquainted with the arts aud acieuces, he will flud that every step forward mutt be directed to a practical result; am at last when bis life's work is done, he will see that all be has gathered will be only a drop from the ocean of Science, which lies still spreaJ before mankind for other minds than bis to oontinue to explore. Scientific. tmtrican.