EUGENE REGISTER-GUARD, Thura.. Mar. 21, 1963 Page 13C
Market Basket
By Lane Extension Service
EGGS: There's a bonanza of
egg treats! And they are one of
our low, low priced foods ... a
real budget buy. It's large egg
season so expect to get the most
for the money from the large
sizes.
BACON AND SMOKED
HAMS show the result of a big
supply of pork. Last fall's little
'pig crop was the second highest
on record. There are plenty of
bacon and smoked hams to meet
,: the present shopper demand, so
watch for special lower prices.
A good thing about buying a
ham of generous size is that you
can have ham for sandwiches,
snacks, and hot casserole meals.
CALIFORNIA
SNOWWHITE
SOUTHERN
CRISP GREEN
CELERY
KALTED-IN-THE-SHELL
r;' PRODUCE PRICES
NATIONAL BISCUIT
GOLDEN RIPE
iff
tobn Cirkkors
VALVITA
romrons
GENERAL FOODS
WILLAPOINT
FISHER'S
Iflflfllfll
STANDBY
NEW SANDW
BAGGIES
SANDWICH
STALEY'S
SYRUP
mam m&
Ham in a can is convenience
for your emergency shelf. But
if you plan to keep canned ham
on a shelf it must be a small
size ham, from lVi to 3 pounds.
These small ones are actually
sterilized to keep at room temp-
Corn-Avocado Salad
Assemble a handsome winter
salad quickly. Drain whole
kernel corn, mix with a little
instant minced onion, chili pow
der and salt and pepper to taste,
and spoon into California avo
cado halves. Garnish with strips
of pimiento for a dish that cap
tures the feel of Mexico.
SAI
WHITE
CELLO PAK
STALK ONLY
LB. CELLO BAG
GOOD THROUGH SATURDAY
NEW WHOLE
INSTANT
BAGS
50 COUNT PKG.
PANCAKE & WAFFLE
FULL GALLON
Schilling
P.UREaVANILLIA
2 Oz. Bottl.
erature. The larger sizes up to
10 pounds must be kept under
refrigeration. Be sure to read
the label on the can. Know
what you buy.
FRESH PORK cuts are very
much in evidence, too. Al
though pork chops may be a
favorite, remember there are
only about 10 pounds of center
cut pork chops in a 220-pound
porker. So, there's a good rea
son to investigate other less
popular, but equally nutritious
cuts. Try end-cut chops or shoul
der steaks to get that good pork
flavor.
TURKEYS will be very much
in evidence in markets from
now on for pre-Easter and Eas
.ftftQRE;.... CONSIST ANTLYH
EACH
ONLY .
Where
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OVER
c
EACH
IU WEG.
Locally Owned
And Operated
jj 59c LB.
PACKED
300 TIN
24 OZ. PKG.
WS3
1 LB. PKG.
6 OZ. JAR
ci
100 COUNT PKG.
IC
$59
0)c
ter meals. Suppliers report
there are plenty of all sizes.
Closer to Easter you'll find
fresh, unfrozen turkeys. How
ever, be assured that the fresh
frozen birds have been quick
frozen at peak of quality. With
proper care they're just as fresh
flavored.
Broiled Pears
When lunch is to be hot,
drain canned Bartlett pear
halves and stud with cloves.
Broil along with sandwiches
until heated a n d lightly
browned. Delicious and so
easy!
7 Days a week Shoppers
Marker extends to you the
invitation to make sensational
savings on quality meats,
produce and canned goods
with courteous service. We're
conviently located and have
plenty of parking.
i .i yy
MAH1KET
Specials & EVERYDAY LOW PRICES ORIGINATE
THE OVERPASS HWY. 99 N.
! AT FOUR
2 LB. PKG.
fcl TTomraato mum
BY HUNT'S
10 OZ. TIN
00
I SLOTH JUICE 4F
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5 316"x50'
SiZAL ROPE 39'
V" WIDE 8 oz- R0LL
FRICTION
u
n
II BAKE KING
H PIE PAN
STONEWARE
J DISHES
II DAN RIVER FABRIC
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WE RESERVE THE RIGHT TO LIMIT QUANTITIES
BW rewm tba right to limit. No ulet to dMleri or their
MprmtBUUvei. Grocry prlcei food throvfh 8undj.
Springtime could be a good
time to try boneless turkey. If
your market doesn't seem to
carry them, ask the meat man
ager about une. An Oregon
processor produces a formed
boneless turkey; out-of-state
processors supply boneless tur
key logs.
The word from SEAFOOD
suppliers is that there is a good
supply of everything except
fresh salmon and Dungeness
crab.
First of the FRESH STRAW
BERRIES have hit the market
. . . coming from California.
ASPARAGUS and RHUBARB
are very much in evidence.
MELONS - CANTALOUPES
OPEN DAILY & SUN. 9 o.m.
.CORNERS
HUNT'S
MORTON HOUSE
'I MUSK and
H LINDSAY
mm
urn
u A. B.C.
PIC -
S
II
II
II
II GRAPE GILL
TAPE 19
CO
ALUMINUM
LARGE SIZE
29
20 PIECE STARTER SET
3.98 VALUE
and WATERMELONS, and
FRESH PEAS from Mexico are
available. PEARS. PINEAPPLE,
APPLES, and AVOCADOS are
still good fresh fruits for reg-
Raisin News
Muscat raisins are plentiful
this year: These large hand
some dark raisins were the first
raisins produced in California.
They have the same sugar con
tent as the popular Thompson
seedless raisins. Seeded Mus
cats are produced by sun dry
ing Muscat grapes. Their soft
seeds are then removed by a
mechanical process.
FRESH GROUND LEAN AND MEATY
Ground Beef
THE BUDGET
Pork Chops
Spare
Fork ftoast
SHANK HALF
OR WHOLE
- 9 p.m.
12 OZ.
PKG.
REG. VALUE 237e
OVEN-BAKED
MEDIUM
RIPE
A - MIX
ct
PURE CONCORD
II RANCHO
n
ii
II
II BB
1 TUNA
B EASY OFF
2.981 WINDOW
n
H MALT SYRUP
ii
n
COTTAGE
u
" Tfirl A I f I
u I Ul' IH I W
'
ular use.
DRIED and CANNED
FRUITS are often lower priced.
They're certainly convenient to
keep and to use at a moment's
notice.
ARTICHOKES, BROCCOLI,
CABBAGE, CARROTS, CAULI
FLOWER, CELERY, ENDIVE
and ESCAROLE; GREEN
ONIONS, PARSNIPS, POTA
TOES, SPINACH, and RO
MAINE are all plentiful.
Dairy products offer high
quality eating year around. We
Americans fail to win much dis
tinction as milk drinkers. We
rank 16th among 17 major pro
ducers in per capita use of fluid
milk and cream.
STRETCHER
MORRELL'S
EASTERN GRAIN
FED PORK
LEAN CENTER
CUTS
COUNTRY
STYLE
LOIN
END
HAMS
ARMOUR STAR
31
c
LB.
MORRELL'S PRIDE
WIENERS
3
MEAT PRICES GOOD THRU SATURDAY
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THE LARGE ECONOMY 300 TIN
fo)
12)
mm w
PITTED
1 TALL TIN
24 OZ. PKG.
CHICKEN NOODLE
-V ft 1 I I
u
ROYAL PACIFIC
LIGHT MEAT
I n :VT
I -v Ul II VV 1 I r
in ) ii
CLEANS & POLISHES
SPRAY
BLUE RIBBON
3 LB.
l llf I-
4 OZ.
JUIWL
,
We're eleventh In cheese eat
ing, sixth in dry milk, and third
in canned milk. The winneri
are: Finns for being the biggest
milk and cream drinkers. New
Zealand in butter, Italy in
cheese, Holland in canned milk,
and Belgium in dried milk.
Tropical Flavor
Bledn together 1 (12-ounce)
can frozen concentrate grape
juice, 1 (1-pint 2-ounce) can
pineapple juice and 3 cups cold
water. Chill. Pour this delect
able combination over crushed
ice in a tall slim stem glass and
garnish with a sprig of mint.
$
55
OLD FASHIONED
FRANKFURTERS
39
C
LB.
CUBE STEAK
16 OZ. TIN
REGULAR 59c PKG.
24 OZ TIN
00
3S3E3S3S33333S3S333
LARGE 22 OZ. TINS
P.
M 1 I m A 1
IIB3BBEBBES3S333ai
TIN
00
LARGE
22 ex. tin
TIN
00
TINS
m
88