Register-Guard, Eugene, Ore.
gC Thur., Apr. 21, 1955
, MOLASSES FRENCH TOAST
Here's a nourishing luncheon
treat Add 2 tablespoons ot mo
lasses to a beaten egg ana a cup
of milk. Dip 8 bread slices into
the mixture and brown them in
butter, turning onee.
"" Soup Duo
Here's an easy but delicious
way to make a brand new soup
from two soups. For savory Soup
Mates, combine a can of con
densed tomato soup with a can
of condensed cream of celery
soup, adding 1 soup cans milk.
(nation U
THE DIFFERENT HOT
CEREAL NOW BETTER
THAN EVER I
TODAY'S IMPROVED
CARNATION
INSTANT WHEAT
Friskies has
RICH, RED MEAT
(U.8. Govt. Inspected Hore. Mt)
as Its principal Ingredient
...to protect your
dog against
"HIDDEN
HUNGER"
Caused by lack of
essential food
element necessary
to normal growth
nd health.
I rTc"'.v) '
C Look for this r. ' . -i
Copr. 1955 Alb.n Milling C.
: fCeepyour dog frisky wtf) FRSWES
UIIM MIUIHt CO dry. OF CARNATION COMPANY. lOI AN4UU U, CAUrOHNIA .
Tomato Flavor Populaf
In Sauce, Soup, Casserole
Down Mexico way, the tomato
has been king of the table for
centuries.
When Cortez and his Conquis-
tadores landed on Mexican soil
in the sixteenth, century, they
discovered the tomato growing
on the farms of the ancient
Aztecs. Borne by a vine-like
plant, the fruit was small and
lop-sided; yet its fine flavor made
it a favorite at every tribal feast.
An aura of romance clung to
the tomato. Some said it was
the gift of Quctzacoatl, god of
healing; and baskets, heaped
high with the jewel-like fruit,
were borne on the heads of de
votees to his altar. Doctor-priests
prescribed the tomato, and it
was most popular as a "beauty
aid."
But it was the piquant sauces
made from the pulp and juices of
this magical fruit that captured
the epicurean hearts of the Span
ish. So along with the seed of
the tomato, the Spaniards took
home with them those Mexican
recipes in which it starred.
Four centuries later, Ameri
cans, perhaps as much as any
one, find delight in dishes sea
soned with the tomato. Cream of
tomato soup ranks number one
on the luncheon hit parade, and
ketchup is the favorite condiment
in practically every state.
An old Mexican dish, a com
bination of beef and corn and
tomato we call Aztec Dinner, is
prepared with the help of rich,
crimson cream of tomato soup.
Aztec Dinner
1 medium onion, finely chopped
cup finely chopped green
pepper
1 pound ground beef
2 tablespoons shortening
1 teaspoon salt
1 No. 2 can whole kernel corn,
drained
can (lO'Aounces) condensed
cream of tomato soup, undi
luted .
Dash marjoram
Brown onion, green pepper and
beef in shortening in skillet. Add
salt Drain any excess fat. Drain
corn, reserving liquid. Stir in
corn, Vi cup corn liquid, soup and
marjoram, himmer 5 minutes or
until hot. Makes 4-5 servings.
In this Beef Pie Mexicale. ket
chup provides a rich tomato and
spice flavor:
Beef Pic Mexicale
2 tablespoons shortening
cup chopped onion
IVi pounds ground beef
Serve a hearty vegetable soup
followed by a stuffed esg salad.
To stuff the eggs, mash the yolks
with salt, pepper and salad dress
ing and add a bit of minced ham,
anchovy or parsley for extra
flavor.
1 teaspoon salt
1 cup tomato ketchup
Vt cup water
1 teaspoon chili powder
1 teaspoon apple cider or
salad vinegar
1 package (12 ounces) corn
muffin mix
Heat oven to 350 F. (mode
rate). To melted shortening in
skillet, add onion, ground beef
and salt; cook until meat is
lightly browned. Drain off any
excess fat. Stir in ketchup, wav
ter, chili powder and vinegar;
simmer 10 minutes. Prepare corn
muffin mix as directed on pack-1
age. Spread batter evenly on
bottom and sides of greased
baking dish (ll&x"7"xl'4").:
Spoon meat mixture. Into corn
crust. Bake at 350"F. for 30 min-:
utes or until cornbread is done.
Makes 6 servings.
Rice high on the list of plen-i
tif uls combines with beef, onion
and tomato, and is seasoned withj
thick, flavorful tomato ketchup;
and a dash of chili powder.
Mexican Rice
cup uncooked rice
2 tablespoons shortening or
salad oil
'& cup chopped onion
1 clove garlic, halved
1 pound ground beef
2 teaspoons salt
teaspoons chill powder
cup tomato ketchup
1 No. 2 can tomatoes
1 cup water
Add rice to melted shortening
in large skillet; cook slowly,
stirring frequently, until lightly
browned. Add onion, garlic and
ground beef. Cook, stirring con
stantly, until meat is browned.
Add salt and remaining ingre
dients; simmer 5 minutes, stir
ring occasionally. Remove gar
lic halves. Cover, simmer 20
minutes or until rice is tender.
Makes 6 servings.
A truly delicious chili con
came can be made with ketchup,
too.
Chill Con Carne
1 pound ground beef
1 cup chopped onion
1 garlic clove, minced
1 tablespoon shortening
2 tablespoons chili powder
114 teaspoons salt
1 can (1 pound) red kidney
beans
1 can (2 cups) water
1 cup tomato ketchup
In large iron skillet or Dutch
oven, saute beef, onion and gar
lie in shortening until brown.
Meanwhile, add chili powder and
salt. When meat is browned,
add kidney beans, water and
ketchup. Simmer, covered, 1
hour or until desired thickness
is reached. Makes 6 servings.
PRODUCER'S
PUBLIC MARKET
FROM LANE
COUNTY FARMS
TO YOU
CORNER BROADWAY AND CHARNFXTON
- .. W, If .
PEOPLES
MARKET,
in the Broadway Side
in the Public Market
Smoked Hocks Sugar Cured
Beef Brisket for Soup 5 Stews
Large Juicy Frankfurters
Large Cut Pot Roast
Small Cut Pot Roast
Fresh Lean Ground Beef
Morrels Pride Picnics
Center Cut Chuck Roast
Veal Shoulder Crown Roast
Veal Steaks
Sirloin Tip Beef Roast
Boneless Swiss Steaks
Leg 0' Young Mutton
Shoulder of Young Mutton
1 Lb. Pkg. Sliced Bacon
1 Lb. Bacon ends & pieces
Mutton Stew
TOM'S
Fresh Killed
POULTRY
PHONE 4-1112
Chicken by the Piece
Pan Ready RED FRYERS
Buy What You Need For Parties and Picnics
BLANTON'S
MARKET GROCERY
"Your Green Stamp Food Store"
Fishers' CAKE FLOUR
2 Lb. Pkg. 2 for 35e
NESCAFE I PEAS
PHEASANT
6-oz. lar . ....... $m No. 303 tins 2 for 25 C
PHEASANT .
GRAPEFRUIT i Broken Sections
No. 303 Tins 7 $1.00 '
SUNSPUN Creswcll, Short Cut
Margarine String Beans
5 for 1.69
' No. 303 tins 2 for 27'
Green Stamps wilh all Purchases
PUBLIC MARKET ONE-STOP SHOPPING CENTER
fine restaurants since 1900
j Because countless thousands of coffee lovers have
demanded it, Boyd's, the quality coffee you've been .
able to enjoy only in leading restaurants since (
1900, can now be yours to enjoy at home! Pick
up a pound of Boyd's coffee at your grocer's today! i
Now savor the matchless flavor of Boyd's coffee
, both at home and at your favorite restaurant
v
A
at your GR
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