una or Salmon Loaf Good
ither warm or Uhilled
i A.
t.ma or kdllliuii wai 1
Z firm enough to slice
? "eat well." This one
,he specifications. It also
virtue of making
'Ut-ounce cans of tuna
"?' ' ..n eenerously. If
rVfhe Toa' is le" over, chill
l"! , !.-hnn. or with mayon-
E'e on lettuce with sliced toma
'Tte delicacy and good
. L. Inna loaf comes
' ,.!n. This nu-
. tains make the
talis sp"--""
Ler Storage
lakes Cheese
fly Fresher
who like to keep
Z types of cheese on hand
j iht cheese lasts longer
E dna fresher if il is stored
,,!v Soft cheese sucn as cream
heese is as perishable
"Xl-d should be kept care-
fwrapped in aluminum foil
-.1 or non-processed cheese,
'.. Vact when wrapped in
Enum foil " 8 double thick.-
. 1 nmni. in iroan IT
drying out. Store in the re-
kerator. strong navuieu tutcoca
E.u h. keDt in tightly-covered
fees in me roiriBei-iui "-"
is peneiraung uiu ww navui
. fnnris.
l,vo cheese recipes which will
nto summer mc.mmie pain-iui.
nf Cheeseburgers and Cot-
Cheese Cucumber Mold. One
hot, hearty and grand for out
ir eating; the other cool and
-eshing, lncEu im yuxi.ii
per.
Beef cnccscnurgcrs
1 pound ground beef
i, cup grated Cheddar cheese
Ismail onion, grated
I lbs. catsup
1 tsp. salt
i, !n. oeDner
Combine all ingredients and
d bv stirring ligmiy wnn a
kk. Form meat mixture Into
: patties. Broil with top ol meat
iches from heat for 5 mins.,
h meat and broil other side 5
K Serve hot between toasted
biurger buns. Serves 4.
Etttut Cheese Cucumber Mold
1 pkg. lime flavored gelatin
1 cup hot water
! tbs. lemon juice.
h cup finely chopped cucumber
1 cup cottage cheese
1 tbs. grated onion
ii Up. salt
h cup mayonnaise
Dissolve gelatin In hot water,
l! lemon juice. Cool, until It be
ts to thicken. Add salt to ra
pe, allow to stand a few
butes, drain off excess mois.
ti. Add cucumber and other in.
Merits to gelatin mixture; mix
ii ana pour into molds. . jam
I'iHlrm. Serve on salad greens,
pes 8.
foajure Hunt Feature
Birthday Party
TVER ROAD Patsy Collins
ii nonored on her seventh birth
F it i party given by her moth.
pari. c. C. Collins, at their
En on Elkay Drive Friday af t
ai. A treasure hunt where the
Mrls really dug in the ground
f rhymed clues, a miniature
ttotte animal hunt and other
-a passed the afternoon until
p tor Ice cream and cake.
iwitsts were Janet Kroeh. Candv
Marilvn Snriers. Marv
a White, Karen Pagent, Joyce
"ween, la Verta LaPorte,
Whiltinetnn. .TurW
f i, Claudette and Ann Barbee
r-auomce.
well Theta Rho
P Initiate and Install
RESWELL Mis. Pnhhl. M.
FT, Miss Velva Green, Miss
ureen and Miss Judith
were initiated into Alpha
-"pier or xneta Rho Clubs
"May eveninc gnH Mi. .T,r,
was elected to member-
Initiation will be June 26.
" officers of the club are
Phyllis Moots, president;
; Laurel McCluskey, vice pres-
um uonna Hoodenpyle,
;:ry; Miss Martha Black.
loaf tender. Part of the secret of
this loaf is in mixing the in
gredients lightly, so they do not
ucuuiiie cumpaci.
the celery sauce mak
cellent "gravy," so desirable with
fish and meat loaves. If desired
tiny cooked onions can take the'
place of the celery. Whichever
vegetable is used, cook it only
lightly so it retains some of its
enspness.
Tuna or Salmon Loaf
With Celery Sauce
2 cups tuna (2 8-oz. cans or
salmon (1 1-lb. can)
2 cups soft broad crumbs
1 egg, beaten
Vi cup milk
2 tbs. minced parsley
1 tbs. minced onion
1V4 tsp. salt
Dash of pepper
3 tbs. melted margarine
2 tbs. lemon juice
Drain tuna or salmon. R emnvp
skin and bones. Flake lightly with
iorK. Acia remaining ingredients
and mix' well. Turn into well-
marganned lo. " pan, Vh" x 3A
3". Smooth top of loaf. Bake
moderate oven (375F.) 45
mins., or until top is just firm to
loucn. wnne loaf bakes, make
celery sauce. When loaf Is done,
unmoia on nor piatter, and serve
with hot celery sauce. Serves 6.
Celery Sauce
1 cup celery cut in i-inch
pieces
Vz cup water
tsp. salt
3 tbs. margarine
3 tbs. flour
cup milk (about)
Salt and pepper to taste
Dash of Tabasco, if desired.
Cook celery 5 mins. in water
with tsp. salt. Drain the cook'
ing water into measuring cud.
Fill cup with milk. Put celery on
piece of waxed paper. In saucepan
in wnicn celery was cooked, melt
margarine. Add flour, stirring
smooth. Add milk and celery
liquor gradually, stirring con
stantly until thickened. Season to
taste with salt and pepper, and
dash of Tabasco if desired. Fold
in Celery. Serve hot with Salmon
Loaf. Serves 6.
Paprika Rates Fourth on Spice Parade
LANK COUNTY1 HOMl NEWSPAPER.
SECTION B
Lorane Club Makes
Wheel Chair Robes
LORANE Six wheelchair
robes, which will be given to the
Red Cross for a veterans hospital,
have been completed by Ugo-Igo
Club.
Ten members of the group met
Friday at the home of Mrs. H. G.
Conner and finished the robes.
Enough material is still on hand
to make at least two more.
The club will not meet again
until September but will have
picnic at the Dey picnic grounds
Aug. 10 to which husbands and
families will be Invited. Mrs. L. S.
Dey will be hostess to the first
fall meeting.
Refreshments were served to
Mrs. L. N. Ashley, Mrs. L. S. Dey,
Mrs. W. T. Moore, Mrs. H. H.
Taylor, Mrs. C. C. Hayes, Mrs.
A. L. Barker and Mary Ann, Mrs.
Rodney Schurger, Mrs. Jack Ter
rell, Mrs. Dora Allen and Mrs.
Conner end children.
Baby Shower Given
At Junction City
JUNCTION CITY A baby
shower honoring Mrs. Elmer Han
sen at the home of Mrs. Brochner
Mikkelsen recently was attended
by 25 guests. Hostesses were Mrs,
Richard Jensen, Mrs. Hubert Beck,
Mrs. Leslie Gribskov and Mrs.
Mikkelsen.
After a social evening the gifts
were presented to Mrs. Hansen in
a decorated bassinet. Mrs. Win
ther Bodtker and Mrs. Thorvald
Hansen assisted in opening gifts,
EUGENE, OREGON, THURSDAY, JUNE 19, 1952
PAGE 21
t '''"
Wiltshire engraving
GOOD FOR FRIDAY or any other day of the week is Tuna Loaf, especially when served with a
creamy Celery Sauce. Fcas, frozen, canned or fresh from the garden, are a colorful accompaniment.
By DOBRIS BJORSET
Foods Editor, Restster-Guird
Proof of the pudding is still in
the eating, but homemakers are
finding that the eye-appeal test
must be passed or the palate won't
get a chance. That's why Ameri
cans rank the bright red season
ing called paprika number four
on their spice parade.
We use eight million pounds of
paprika a year in preparing our
food for looks and taste. We rate
only pepper, mustard and cinna
mon above It.
Like most spices, paprika's in
creased popularity has followed
discoveries of new uses. From
merely a garnish for mashed po
tatoes or salads, tne scarlet-col
ored spice has graduated to use in
almost every mam dish. All types
of bland foods, such as egg and
cheese dishes, as well as light.
colored cream soups and fish and
meat casseroles take on that
"something special" look when
paprika is added.
Paprika is me ground, dried
fruit of a type of red-colored pep
per. Of the three varieties of these
peppers sold in stores today,
paprika is bv far the mildest and
the most brilliant. Unlike the
warmer red pepper and the very
hot cayenne pepper, paprika does
not require warnings in its use.
It has, in fact, a slightly sweet
taste and may be sprinkled lib
erally.
To Hungary goes credit for the
development of paprika. It has
been cultivated there for over
three centuries and up to World
War II that country was our ma
jor source of supply. Nor have the
Hungarians been merely content
to grow the spice. One of their
scientists has established it as the
healthiest seasoning in the world.
Dr. Albert van Szent-Gyorgyi
won a Nobel prize for isolating
vitamin P in paprika. He also
found this spice high in vitamin
C content.
Since the last World War, Spain,
which has practically a govern
ment monopoly in paprika, and
Southern California have taken
over the lead as producers of pap
rika. Altogether, we import a lit
tle over seven million pounds of
what we consume.
Paprika Broiled Chicken
1 broiling chicken split
in half
Mi tsp. salt
116 tsp. pepper
Paprika
S tbs. butter or margarine,
melted
Vt tsp. each powdered ginger
and rosemary
V4 tsp. paprika
Wash, clean and dry chicken.
Arrange on broiling pan. Season
with the salt, pepper and a light
sprinkle of paprika. Combine re
maining ingredients. Pour over
chicken. Bake in moderately hot
oven HOOT.) about 20 mins,
spooning butter in pan over chick
en several times. Place under
broiler and broil 5 mins. on each
side. Serve on platter surrounded
with Poppy Seed Noodles. If de
sired, add a little sour cream to
butter in pan and serve as gravy,
Serves 2.
Poppy Seed Noodles
2 cups cooked noodles.
2 tbs. butter, or margarine,
melted
116 tsp. pepper
M tsp. salt
1 tsp. poppy seeds (or more
to taste)
Combine butter, salt, pepper
and poppy seeds. Toss lightly with
noodles to blend. Serves 2
Asparagus Goldenrod
2 lbs. fresh asparagus, cooked
1M; cups medium cream sauce
1 tsp. dry mustard
1 tsp. paprika
cups shredded medium '
sharp cheddar cheese ;
4 hard cooked eggs, sieved
4 pieces toast, buttered
Paprika for topping
Combine cream sauce, mustard,
paprika and cheese. Stir until
cheese Is melted. Add about of
the egg to sauce. Divide asparagus
into 4 portions and arrange in
center of serving plates. Cut toast
in half to form triangles and place
one triangle on each side of
asparagus. Spoon sauce over all.
Sprinkle with remaining egg and
paprika for garnish. Serves 4.
Cheese-Corn Chowder
S tbs. butter or margarine
1 medium onion, minced
1 clove garlic, minced
1 bay leaf
Va tsp. allspice
1 lOVi oz. can consomme
IV. cups diced raw potato ,
2 tbs. flour
'A tsp. paprika
3 cups milk
Ms lb. sharp cheddar cheese,
shredded
1 No. 2 can cream style corn
4 strips bacon, cooked and
crumbled
2 tbs. chopped chives, if
desired
Paprika for topping
Fry onion and garlic in 3 table
spoons butter until soft but not
brown. Add bay leaf, allspice,
consomme and potatoes. Simmer
until potatoes are tender. Melt
remaining butter in separate pan.
Remove from heat and blond in
flour and paprika. Stir in milk
and cook until slightly thickened.
Add cheese and stir until melted.
Add corn. Combine two mixtures.
Heat and serve topped with bacon,
chives and a sprinkle of paprika.
Baby Shower Given
For Lorcne Matron
LORANE The H. E. Norton
home was the scene of a baby
shower recently honoring Mrs.
Kenneth Hayes. Sixty-two friends
were present. Preceding opening
of gifts games were played. Each
guest was asked to write a hint
for caring for a baby which was
given Mrs. Hayes after being read
aloud.
Refreshments were served by
the hostess assisted by Mrs. Jack
Terrell, Mrs. Herman Bnggs, Mrs.
H. A. Forphal and Mrs. F. G.
Sessions.
MCAUSI
"JitUf IS TASTIER!..,
73flf '
IS TOPS'
PackttJ wfth txtf
richneis . . . extra zest)
Maeie "flavor fictor"
win! everyone who
triei Tang discover
this different dreis
tog now! '
ITS THRIFTY, TOO
facial
I'm. ft. . J ,
sariro..
1 k.T ' lleas"rer. umcers
fCaued in July,
and Miss
fruit jfvmfr '
.1
m wldren love
tnm l ttltMi b.v-
lM.make-iuddw; ',
iooo good, and so g000
he joo and your family.
k a loganberryrspb"T
Wed syrup that contains et
sTrivine natural Iruitsu gar-
riilUKirWCillW'4Wrt
Strawberries
are here!
Put up
JAM and JELLY
with CERTO
pectin today!
Com farther! You can
make two batches from
one bottle!
Easier! No dissolving
because Certo is liquid
natural fruit pectin
product 1
More real, fresh-fruit
flavor with Certo I
rthrl Everv bottle
coded to assure freshness!
Make better, finer-flavored
jams and jellies-ask your
grocer for Certo pectin today!
,PMtIM
HOMEMADE JAMS AND JELLIES
Taste best, . . Cost less!
To introduce you
to a sensational "
new discover
in feminine
protection...
let us buy you
your first
package of
new Modess
with petal-smooth
luxury fabric
in place of gauze!
'jit'':'
f 5 .i,Mm "Wt , .! -- ir xa fT?; ? A R'0
if Pji ' I '
We Invite you to try . . . at our expense ... the
most remarkable improvement in feminine pro
tection in thirty years. Nevvpctal-smooth Modess
. . bringing you a new life-of-ease comfort, a
new poise and peace of mind such as you've
never known before with any sanitary napkin.
New petal-smooth fabric in place of gauze
Now, instead of gauze, Modess is covered with
a luxurious new petal-smooth fabric. Beauti
fully soft of surface, new petal-smooth Modess
is firmer, more absorbent, more protective. Will
not twist or rope . '. . wonderfully chafe-free.
So comfortable, so reassuring that already over
one million women have switched to this com
pletely new napkin.
Your first package iaf our expense
Here's what to do. Buy a box of new petal
smooth Modess at your favorite store . . . clip
the top from the box . . . and send it witli your
name and address to Personal Products Cor
poration, Milltown, New Jersey. By return mail
we will refund you the full purchase price of 39ji.
Mode
ss