' BLACK WALNUT CREAM
CHEESE FROSTING!
' 1 3-oz. pkg. cream cheese
1 tablespoon milk
Wi cups sifted confectioners'
sugar
. y -teaspoon black walnut fla
voring. Blend the cream cheese and
milk. Add the sugar gradually,
PINEAPPLE CREAM CHEESE
FROSTING:
1 3-oz. pkg. cream cheese
1 tablespoon crushed
Page 24Register-Guard, Eugene, Ore. Thurs., Feb. 21, 1952
Functional Dresses
Extension Unit Topic
BELLFOUNTAIN Functional
dresses was the theme of the Feb.
14 meeting of the Home Exten
sion Unit, with Mrs. Roe Shelton
1nW Hot
For inappy
Start Easter-Parade Beauty Campaign
cold wtalker
February 27 begini Lent and
Let the first day of Lent be the
with juice
that means it's just 40 days 'til
: Easter, This year since Easter falls
later than during the past fetv
first day of your 1952 Spring
grooming activities.' Let this pe
Dash of salt
2Vi cups sifted confectioners'
and Mrs. J. D. Perin project
leaders. Fifteen women were
present for the meeting, with Mrs.
Russell Oakes hostess.
years it will be a real Spring
riod of fast and abstinence serve
sugar
' bonnet occasion. No overcoats on
. Easter '52 new suits and finery
can be shown off to a fare-thee-
as a time of "conditioning." Check
your measurements and recheck
your diet not just for that Easter
suit, but also for the bathing-suit
Blend the cream cheeso ..j
pineapple. Add the salt. Add the
Register-Guard Want-Ads
Bring Quick Results
blending it in well. Add the fla
sugar gradually, blending it in
well.
well.
But It takes more than fancy
clothes and trimmings to make us
look our best. We must be in
"good shape" so that those suits
' fit well. We must feel well
must have that priceless look of
"Joie de vivre." But we mustn't
. wait until a few days before the
: great day of celebration to start
.'working on this inside-out Spring
-look it takes time. I
voring and mix again. .
season not too far off.
Regularity is important for good
health and good looks. Good diet
with lots of fruits and vegetables,
fresh air, enough sleep and good
7 Western Governors congratulate Sperry on its
elimination will all work to make
you look your best in the Easter
Parade. Remember, a teaspoon Of
soda to a Mi glass water on rising
is a simple, inexpensive and effec
tive laxative.
Mr HaM-ntf: oS. "Hi m aw
I
S3
mm
, nsassTfii irmrTirrTi
with COUPON
On Page 21
At Your Favorite
Irish St Swartz Store
For the Greatest Food valuei in Lane Co. see our two page
anniversary ad Main Newi Section pages 10 & 11
IRISH & SWARTZ
Shopping
Centers
EVERY WOMAN owes It to herself, and her family, to declare s
holiday how and then and do fust as she pleases from morn 'til
night. Part of the day's plans might include a simple, pleasant
tea party with a few friends or neighbors.
Busy Housewife Should
Take Time for Tea 'n Talk
A Sunday
ny day
of tfie weefo
Light W tender pancakes. ..just swim
min' in syrup ... a Sunday treat any
day of the week . , . when made with
CENTENNIAL PANCAKE & WAF
FLE MIX. Real ol' pancake flavor,
too . . . because Centennial Pancake &
Waffle Mix is made with "soft-test"
wheat flour specially blended for per
fect flavor.
Next time you make pancakes, be
ure you're using CENTENNIAL
PANCAKE & WAFFLE MIX . . . it's
to easy , , . just add milk or water.
Fresh Fish From
The Ocean to Your Table
Ocean Fresh Fillets
RED SNAPPER L"
Ocean Fresh Cooked
CRABS
LB.
39
Pacific Fancy Large
OYSTERS
PT.
9'
"Today is mine to do with as I
will." How many women would
love to be able to say that to
themselves, just one day a month.
Actually, there's no reason why
the housewife can't declare a
holiday for herself once a month.
Its good therapy to take time off
from the day-after-day job of
making beds, washing dishes,
cleaning the kitchen floor and the
many other tasks that become
monotonous chores.
Of course, it's not necessary to
declare a holiday in order to In
vite friends and neighbors in to
tea, but why not put aside one
day a month for yourself, and on
that day reserve a few hours for
tea 'n talk.
Now if this is going to be a
holiday for you, there's no sense
in planning an elegant feast that
Oakridge OES
Chapter Has
Installation
OAKRIDGE Eastern Star In
stalled new officers at Odd Fel
lows Hall recently for Chapter
166. Candles were lighted by Mar
lene Bedell and Darielle Ger
spach, daughters of their retiring
worthy matron and worthy matron
elect. Installing officers intro
duced and escorted to their sta
tions were: Installing grand ma
tron, Mrs. Harold Simpson of
Portland, past grand matron of
the grand chapter of Oregon; in
stalling grand marshal, Mrs. C.
A. Huntington of Eugene, past
grand matron of the grand chap
ter; installing grand organist,
Loren Edmiston of Eugene; in
stalling grand secretary, Mrs". C.
L. Sutton, past matron of Oak
ridge chapter; installing grand
chaplain, Mrs. Charles Croner,
past matron of Oakridge chapter.
Installed were: Mrs. Lorenz
Gerspach, worthy matron; Frank
L'Hommedieu, worthy patron;
Mrs. Paul Sims, associate matron;
Mrs. Stanley Broussard, associate
patron; Mrs. W. J. Kissinger, sec
retary; Mrs'. Frank L'Hommedieu,
treasurer; Mrs. Bernard Chaney,
conductress; Mrs. Chas. Goss, as
sociate conductress; Mrs. Ralph
try, chaplain; Mrs. Wayne Bar
ber, marshal; Mrs. Harry Kuehn,
organist; Mrs. Chas. Denison,
Adah; Mrs. Lloyd Hensen, Ruth;
Mrs. -Glen Miller, Esther; Mrs. K.
V. Williams, Martha; Mrs. Otto
Troxel, Electa; Mrs. Ray Sassa
man, warder; Mrs. Paul Sims,
sentinel.
is going to keep you in the kit
chen half the day preparing for
it. Just serve piping hot tea. Make
plenty of tea and with it serve
chocolate brownies. They're easy
to make. And for the tea just
follow the one-two-three direc
tions of the experts:
A Sure Way of Making Good Tea
Use an earthenware, or china
teapot. Pour boiling hot water into
the pot and let it stand until pot
is heated, Scalding or heating the
pot in this way is desirable to
prevent the tea from getting cold
while it is steeping.
Measure tea leaves into the hot
empty pot, allow 1 teaspoon of
tea for each cup of water, and 1
teaspoon of tea for the pot, or 1
tea bag for each cup.
Pour the hot, bubbling water
over tea leaves (or bag) and al
low to stand for 3-5 minutes.
Strain tea.
If a milder tea is desired, do
not steep for a shorter time, but
add a small quantity of hot water
to the full-flavored cup of tea.
Chocolate Brownies
Vi cup shortening
,2 1-ounce squares unsweetened
chocolate
cup flour
V4 tsp. baking powder
Vi tsp. salt
2 eggs '
1 cup sugar
1 tsp. vanilla extract
cup nutmeat, coarsely cut
Melt chocolate and shortening
together over hot water. Cool. Sift
flour with baking powder and
salt. Beat eggs until light; add
sugar; then chocolate mixture,
and blend. Add flour, vanilla, and
nuts. Mix well. Pour batter into
waxed paper-lined 8 inch square
pan. Bake In moderate oven
(350") 30-35 minutes. Cool and
cut into squares. Makes 16.
Howard Pyle Sorl Warrtn Ltn Jordan
Governor Oovornor Oovtrnor
I JWIieno of California ol Idaho
Chorloi H. (unall
Covornor
of Nevada
Crowning achievement
ofSperry's first 100 years
Columbia River
SMELT
Now in Season c
Fresh Every Day
Tiiedo
TUNA
Halves
21
Bumble Be
Rod Sockeye
SALMON
Pound Tails
Tonr Dollar does Further When You Buy Flshl
NEWMAN'S
FISH MARKETS
Two Locations
39 E. Brdwy, and Public Market Ph. 4-2371
Corrected Recipe
For Potato Pancakes
Reprinted for Readers
The following recipe for French
Potato Pancakes is reprinted from
last week's food issue when the
type was damaged with the re
suit that two of the ingredients
were not dlstinguishlble. The cor
rected recipe appears hpty, having
been cneckod with W. H. Wright,
wno gave it to me paper.
Fench Potato Pancakes
i cup mashed potatoes
,i cup flour .
Vt tsp. salt
1 tsp. baking powder
4 eggs
Canned milk
Potato water
1 tbs. molasses
Boil enough potatoes to make
t cup when mashed. Take flour,
baking powder, salt and equal
amount of potatoes, mix well
Boat yolks with equal parts of
potato water and canned milk to
make 1 cup liquid. Add molasses,
then add this to dry ingredients.
The resulting mixture should be
like whipping cream. Fold in
beaten egg whites, let stand 15
mins. and bake. Serves 4.
Fast shirt laundry
ELECTRIC CLEANERS
1210 Willamette Th. 5-1547
' WHEN THE RECIPE
I ...ear fits UCTtVIt'"
; I. AIL) run ,w"
: use
SSTGGEIO
bouillon cubes
VEGETABLE -
Iff
I MOST AMAZING CAKE 7
Tisr
make0bW5r-i ANNIVERSARY FIESTA CAKE
I 4 easy steps I "7
Preheat oven to 330 (moderate). Have eggs t room temperature.
Sift flour before measuring. Use level measurements. -
A Spun-G6ld Sponge Cake of MamlousTenderiiM.
Spetry's Anniversary Fiesta Cake is a spun-gold sponge o J
with 1 revolutionary new method ! So mw ,n . , I
ran h r. of ..r...t I,'. L '.""'I
and ftuh for days'. It took the Sperry Kitchen's 100 yens J
know-how to perfect this cake. Now you cm make it in I,
than it takes to make old-method sponge cake.
SPERRY DRIFTED SNOW
S'. Measure and sift together into bowl
1 Vt cups ilHid Sparry Drifttd Snw Flour
ao cup sugar
Make a well in center and add-" .
Vt cup tag yolks 16)
Vo cup cold wattr
1 labltspoon lomon ulcc
Y ttaspoon vanilla
Beat until mixture forms t mooth, mod'
erately thick batter.
3, Measure into very large mixing bowl
1 cup ogg whllos (7 or S)
1 toaspoon croam of tartar
1 loaipoon salt
Whip (use rotary beater, or electric mix.
er) until very fine foam forms throughout.
Add gradually, 2 tablespoons st time
a4 cup sugar
Continue beating until meringue it firm
and holds up in straight peaks when
beater is gently lifted out.
3. Pour batter slowly over meringuewhile
gently folding in with spoon or rubber
scraper. Fold in just until blended. Do
not slir. Gently push batter into ungreased
tube pan, 10x4 in. Lift lau portion lightly
from bowl to pan. Carefully cut through
batter, going around tube 3-6 times with
silver knife to break large air bubbles. Be '
sure batter js level in pan.
4. Bake 30-33 min. or until top springs
back when liibtly touched. Immediately
part over neck.
corns crisp toppino
Measure in saucepan(atleastin.deep)
1 Vs cups sugor
Va cup cof'oo bavorogo
Vt cup white corn syrup
Stir to combine ingredients. Bring to boil
and cook to bird crack stage, 310 (or
when a small amount is dropped into cold
water it will beak with a brittle snap).
Remove from heat and immediately add
3 teaspoons soda, fro o front oi lumpt
fPrllt ltd thraM$h finl l)lt, mitlurl lightly.)
.Stir vigorously just until mixture thick
ens ana culls away from sides of pan.
icr? soaa is
oam by txttsstvt
Friend of the Family lorlfj
You can be assured of perfect bakings when J
Sperry Drifted Snow "Homi-Pirficuf EntichtJl
it nas a iuu-ycar oaKing success story behind it. Si
first sack of Sperry Flour was milM in iflsi ,.
ations of Western families have depended on its .3
uy, its unuorm oaKing penotmance!
- Oh u ? ... .1 L.Lta. t , . I .
ouio ur uanirii ucMi Marina Metdes til? im
Anniversary ricsta .anc nas ocen tested Snd apptoved by
ItafT of "Home-Perfecters". These Western homemaktn , , ,
iikc vourseiL witn ovens ana Kitcnens ike vours . . . nm.,M
again Sperry Drifted Snow Flour cannot cause a baking fniJ
IV vaiiouvua in iiuamy, .
rntxlurt joams taptdiy
added. Do not dtsUoi loam bi ixi
tialinf.) Immtdiaiily pour foamy mass
turn pan over, placing tube pari
ot tunnel or bottle. Let cake bang until
cold. Loosen cake from sides: and tube
with spatula. Turn pan over and hit edge
sharply to loosen. 16-20 servings.
Into ungreased shallow metal pan (about
9x9xlVj in.) Do not spnad or slir. Let
stand 'without moving until cool, When
ready to garnish cake, knock out of pan
and crush between sheets of waxed paper
with rolling pin to form coarse crumbs.
TO PRIPA1I HIST CAKS. Split cake into
4 equal layers. Have ready crushed Coffee
Ctisp Topping. Place in a chilled bowl
2 cups whipping craam (1 pints
3 tobltipoons sugar
2 teaspoons vanilla
Whip until cream holds its shape. Spread
about half of whipped cream between
layers and remainder over top and sides.
Cover cake very generously and thoroughly
with crushed Coffee Crisp Topping.
(Whipped cream should be intirtly cov.
ered.) With straight knife indicate cut
ting fines on top and down sides of cake.
Keep in refrigerator until served.
in, .
Sm-Jfi
'Urn,-
.fberry
DRIFTED SHOW
"HOME-PERFECTED" PI At IT
Enriched FL0UL
"Sperry,"- "Drifted Snow," "Home-Pctftctid
and "Mirthi Meade" ire regniered
irade-maib of General Willi, Inc.
IJsMmMm Cafe
and trust Crisco to make it lliter, richer !
f i
You never saw a cake bo lovely or tasted one 80
luscious! And it's easy to make, with Crisco.
Crisco is now creamier than
other vegetable shortenings I
Yes, Crisco is now creamier, smoothex-blendiiig
than ever . . . mixes into smooth, smooth batters
in almost no time! What's more, there's a won
derful cake-baking secret in pure, aU-vegeWDie
Crisco that makes any cake a better cake. ra
when you use Crisco and the Quick Method
Criscd cake recipe given here, you get a Ugnwr,
richer, moister, more tender cake than
other type of shortening or ordinary recipe;
cake that far outshines the package mix am
and costs less, tool
miscol
; rr eokfi.
fl'ry. IryinC .
use
the one and only
(CliD0
its digestible!
It's posy-pretty; petal-light 1
LADY BALTIMORE CAKE
(Makes two 9" layers)
Look! Then'! no creaming atep. no separata)
beating; of age. And it takoa only 4 minute!
to mix this lighter, richer cake with new
creamier, quick-blending Criscol
AllMeaauremenULevel: Measure into bowls
116 cups alfteel Vi cup Criite
take floor I teaspoon soft
1 rope augar M cup milk
Mix thoroughly by hand or mixer (medium
peed) for 2 minutes. Stir In:
4V4 teaspoons doukle-acHng baking powder
Add: '
Vt cup milk o egg whtlet I teaspoon
1 vanilla ,
Mix thoroughly by hand or mixer (medium
peed) for 2 minutea. Pour into two deep
IMnch layer pans (1!V deep) which have
been rubbed with Criaco or lined with heavy
waxedlpaper. (For smaller pans, f illlhalf full,
bake cup cakee with remaining batter). Bak
Inmoderateoven (360OF''UM?U"SUS:
Cool cake in pan on Uh
for. removing, looaen edge. tT
patula. Place rack over cake in pan,
together. Cool and frost witn.
CREAMY ICIN8
Blend U cup A&3tt
and 1 tap. vanilla. Alternately,
rifted confectioner. &tllm
poons milk. Boat until smooth ana
ffint a few tableapoon. of M?
.aide. Add 3 blf?rSw cP
and 1 tablepoo P ' Frost W "d
Icing. Spread between hy"1'"lW
aide, with remaning .cmg. Res
tate draw green icang Unej. w ,
rata with cherriea and gumarop
oiVli tartnu typtunM ?
COOg.OOKOFR."N.-S
Eating"-H2 page.. Ordy w
Criaco label. Mail ? to C
837, Cincinnati ! Omo.
tinental O. 8. and Hawaii.
'
3 MORE WOMEN BAKE AND FRY WITH CRISCO THAN WITH ANY OTHER BRAND OF SHORTENING!
ttftn