August :U9
THE REGISTER. GUARD. EUGENE. OREGON.
L:j(, AUK"" " ' -"- oiLn-uuAM;, lUUtflt, UttiUUR Page Nine.
Lch Season On For Local Area; Fruit Popular Fresh and Cooked
t ,r Outlines Some
C J UJIVi ww....
' ' -s-1 w .
outers in l nis ravome
riiofWillametteValley
By MRS. MAHGAKET TAXIAJK
,Uerober Lme County Nutrition Committee)
i. live in the Willamette valley are richly blessed
wM "nis ls a double blessing, for they are essential
'"t diet for their bulk and alkaline reaction, and
, ... men inr Lucu ... ... v.... u.m-
Lior-geee group is the peach, which pleases
Pembfor aroma texture! and taste. It also has the
k:rB. coior. prepared for serving, either raw,
Li 'dried, cannea or u. "
fmiti the yellow
rj M "the Crawford. JH-
Kv,t.min A intent, be
P lr by the apricot
t eeach contain, prac
butBOout ' .u. .l!ow in other
"fne yu P""1 13lso
EVrofiin A content up
S, r dried, which is Pmt
Sbered in this time of
j, ire !so one of our best
MiiU m imi"'" , .
. rv.iite Milk 1
v"
kctlUlt Cheese Butter
hemens Bros.
04
Phone 1241
content They ire exceeded in this
respect by gooseberries, prunes,
oranges, and are about the same
as grapefruit, figs, and bananas. !
They are also listed as a fairly'
good source of Riboflavin (Vit.
B2), but are one of the lowest in
Ascorbic acid (Vit. C). The white
peach being slightly better than
the yellow one in this respect.
They contain traces of the min
erals calcium, phosphorus and
iron. The caloric value is low.
mailing mem ucsirauie jor inose .uen w no mignt play major
who must watch their weight. , role in any invasion of Europe
Regardless of the method of are U. S. air force officers
preparation care should be used to Brig-Gen. Frank Hunter,
obtain tree ripened fruit if at aU Brig.-Gen. Robert C. Candee!
I '.up?!c,n, !:!""i-Gen. W. H. Frank and
Hunter Candee
Peach Pie Rales
As Tops; Other
Recipes Presented
Along with her comments on
the value of peaches as a food,
Mrs. Taylor gives several ap
I pealing recipes, as well as sug
gestions on preserving, this fruit
PEACH FIE SIPREME
Line a pie pan with pastry
4-6 peaches
2-3 cup of sugar
1-8 teaspoon of cinnamon
H cup of sour cream
i cup grated snappy cheese
Cut the peaches in eighths.
Mix the sugar, flour, cinnamon
and cream. Pour over after plac
ing them in the pie pan. Sprin
kle cheese over peaches and
bake in a moderate oven 20 to 30
minutes.
cover with rest of cake. ChiU sev-1 and finish freeiing.
erai noun or over night. Un
mold and serve plain or garnished
with fresh fruit
Frank
Duncan
SECOND FROXTERS?
ttlCTKIC RANGES
STILL AVAILABLE
fetDoint
HONS & PETERS
and in natural sugar, during its
peach is a very delicate fruit
last days on the tree. However a
when fully ripened and cannot be
handled roughly or transported
any distance, unless specially
packed, without damage by bruis
ing. Peaches may be served in
many ways. One of the favorite
and most simple methods is to
peel, remove pit, slice and serve
raw with sugar and cream, either
Brig.-Gen. Asa N. Duncan,
are in England.
PEACH COBBLER
1 can sliced peaches (Ui cups)
cup sugar
1 tablespoon lemon juice
l'-i cups sifted flour
2 teaspoon baking powder
4 teaspoon fait
2 tablespoons shortening
1 eeg. well beaten
6 tablespoons of peach syrup
i cup peach syrup
1-8 teaspoon almond extract
Place peaches in 8 inch baking
dish greased with shortening.
Sprinkle with sugar and lemon
avoid juice Sift the flour with the
baking powder and salt cut in
the shortening until the mix-
is as fine as commeal
the beaten egg and ix
All
I O QAJTneBniittcTe-hone 1632 1
LOCKER BOX SPECIALS
EEF CHUCKS SQRE
1 DT A1TC TO BOIL
a una. mm OR sake
Lb. 18c to 20c
Lb. 12c to 14c
ICON, small cats
Lb. 25c
tAMB STEAK ...... Lb. 29c
.1SKICS, Ready to eat . . Lb. 33c
gBBOIL ........ LbTijc
.1C FEET, Pickled . . , 2 lbs. 29c
jot ROAST, Lean beet . . Lb. 25c
lARD . . . . . . . 4-lb.pkg769c
p STEAKS ..... . Lb. 29c
,-OUNDBEEF . ... . 2 IbsTjjc
MISACE, Country style . 2 lbs. 35c
GROCERY DEPARTMENT
Nutrition Headquarters
Eat Nutritious Food
P PEACHES
FARGO BRAXD
Mc per can -tomato soup
no for 27c
TOMATOES Gallon
JktinslSc WESSON OIL
garpex $1.00 per can
PICKLES
ui. COSMOS OLIVES
jjorj5c No. 2 tin 17c
RESERVE THE RIGHT TO LIMIT
plain or over cereals. To
discoloration they should be serv
ea immediately after slicing.
They may be diced and used in . tnro
fruit salad. They may be served on ! combine
a lettuce leaf with cottage cheese tablespoons of syrup and add to
ana nuts in me center. Jelt overs . the flour mixture, mixing until
may be mixed with with fresh!, soft dough is formed. Spread
fruits and served as a fruit cup i the dough over the peaches
with the addition of a thin syrup: Bake in a hot oven 42S degrees
Brow ned Chops fieapoliun
4 loin veal or lamb chops
1 egg. beaten
i cup cornmeal
i teaspoon salt
t teaspoon pepper
U teaspoon celery salt
3 tablespoons chopped bacon
'i cup canned cream of aspar
agus soup
Wipe off chops with damp cloth
and dip in egg. Sprinkle with
meal and seasonings, blended.
Quickly brown on both sides in
bacon heated in frying pan. Add
soup. Cook in covered pan for 15
minutes over moderate heat. Turn
several times tor even browning,
Middlebury Ice Cream
(Without Sugar)
1 cup maple syrup
2 eggs beaten (or 4 yolks)
1- 3 teaspoon salt
2 cups milk
1 teaspoon vanilla
2- 3 cup cream
lt cup chopped nut (butter
nuts preferred)
Heat syrup In double boiler;
slowly pour over eggs. Return to
boiler and add salt and milk. Cook
2 minutes. Stir constantly. Cool
and add milk, vanilla and cream.
Freeze until quite stiff. Add nuU
Potato Surprise (Meat Alternate)
4 large baked potatoes
4 one-inch cubes chee-e
1 hard-cooked egs. slued
2 tablespoons butter
1-3 teaspoon salt
4 teaspoon celery seed
1. teaspoon white pepper
Press baked potatoes open on
one side. Insert cheee in the cuts.
Add portions of rest of Ingredi
ents. Arrange upright in shallow
pan and bake 10 minutes in mod
erate oven.
Victory Salad Deuert
1 package lemon gelatin
1 2-3 cups boiling water
2 tablespoons lemon Juice
1-8 teaspoon salt
I cup sliced peaches
1-3 cup raisins
t cup broken nut meata
Dissolve gelatin in water. Coo.
until quite thick and syrupy. Beat
until frothy and thick. Lightly
fold in rest of ingredients. Chill
until thick. Stir well and pour to
the thickness of about one inch.
Chill until firm. Cut in square,
and serve atop lettuce or cresi.
Mayonnaise or salad dressing may
be added.
e&L ON WESTERN HIGHWAYS ZWlN WESTERN HOMES
33 IT MAKES THE SALAD
or syrup from any canned fruit.
Recipes
By THE ASSOCIATED PRESS
Chicken Squares
2 cups boiled rice
1 tablespoon chopped green pep
pers 2 tablespoons chopped pimlentos
i cup soft bread crumbs
s4 cup chicken stock
ij teaspoon salt
'i teaspoon paprika
2 beaten eggs or 4 yolks
2 tablespoons butter or chicken
fat. melted
Mix ingredients and pour Into
buttered shallow pan. Bake 35
minutes in moderate oven. Cut in
squares ain serve warm topped
with tomato sauce, creamed mush
rooms or hard-cooked eggs.
Cabbage Relish Salad
2 cups shredded cabbage
2-3 cup diced cucumbers
'i cup chopped olives
1 tablespoon chopped onion
1-3 teaspoon salt
J teaspoon pepper
1-3 cup salad dressing.
Chill ingredients and combine.
Bettina Cobbler (Peach)
3 cups sliced peaches
'4 cup sugar
2 tablespoons flour
'i cup strained honey
1 teaspoon cinnamon
' teaspoon salt
'4 teaspoon grated lemon rind
4 cup peach juice or water
2 tablespoons butter
Soft biscuit dough (using 2 cups
flour)
Mix peaches, sugar, flour, honey,
cinnamon, salt and rind. Pour
into buttered shallow baking dish
and add juice and butter. Cover
with dough. Make 4 slits or holes
in top to allow steam to escape
during cooking. Bake 35 minutes
in moderate oven. Serve warm
or cold with cream.
Jiffy Creole Loaf
1 pound hamburger steak
(ground)
1 teaspoon salt
!4 teaspoon white pepper
i teaspoon celery seed
1 teappoon minced parsley
2 cups canned spaghetti and
tomato sauce
2 tablespoons butter, melted
1 egg or 2 yolks
cup grated cheese
Mix all ingredients except
cheese. Lightly pat into buttered
pan. Bake 50 minutes in moder
ate oven. Turn out and sprinkle
with cheese.
Sunshine Salad
1 cup diced pears
1 cup diced peaches
1 cup sliced oranges
i cup diced celery
I tablespoon lemon Juice
cup French dressing
Mix and thoroughly chill pears,
peaches, oranges and celery. Add
rest of the ingredients. Pile into
F for 15 minutes combine lt
cup syrup and almond extract
and nour over puooing. ne-
turn to the oven and bake 10 to
15 minutes longer. Serve with
a pitcher of cream serves 8.
PEACH MOUSSE
1 cup whipp'ig cream
1 cup pear1! pulp
5 tablespoons sugar
2 egg whites
1-18 teaspoon salt
Whip the cream. Peel and
slice ripe peaches, and rub
enough through a coarse strain
er to make 1 cup of pulp. Add
the sugar, and fold quickly into
the cream before the peaches
discolor. Add the egg whites,
which have been beaten with the
salt, pour into a tray or mold and
freeze.
PEACH SWEET PICKLES
1 quart vinegar
8 pounds of sugar i
12 pounds of peeled fruit
Make a syrup of the vinegar
and sugar and add a spice bag
made of one tablespoon of cloves,
and 1 piece of ginger root, if de
sired. Add 4 or 5 whole sticks
of cinnamon to the syrup and
drop a few peaches into this syrup
at a time. Cook until the peach
can be readily pierced with a
straw, let stand in a covered
kettle over night. Next day pack
in clean Jars to within half inch
of top, covering fruit with the
syrup. Put on cap, screw band
firmly tight. Process In water
bath at simmering temperature
(180 degrees F) for 20 minutes.
Kerr Canning recipe.
DRIED PEACHES
To stew dried peaches; wash
well; place In hot water tn cover:
simmer until fruit Is soft about
40 minutes. Sweeten to taste
and stir until the sugar is dis
solved. Remove from heat and
cool with lid tightly covered to
get a nice syrup. May be used
in the Mousse recipe or eaten
with whipped cream.
g0N WESTERN HIGHWAYS . .2WlN WESTERN HOMES
tyeaduie Chelt of Flood,.
NALLEYS
PDCCSILIES
a chilled bowl filled with salad
green.
Spinach Savory
2 tablespoons butter
1 tablespoon minced onions
1 tablespoon chopped pimentos
2 cups cooked drained spinach
'i teaspoon salt
H teaspoon pepper
Heat butter in frying pan. add
onions and simmer 5 minutes. Pour
in rest of ingredients and cook
until hot.
Fruit Thrill
1 tablespoon granulated gel
atin 1 cup seeded red cherries
4 cup sugar
1 cup water
1 teaspoon grated lemon rind
1 tablespoon lemon juice
t, teaspoon salt
2 beaten egg whites
H cup heavy cream or evapor
ated milk, whipped
8 slices angel food or sponge
cake
Soak gelatin S minutes In cher
ries. Heat in double boiler and
stir until gelatin dissolves. Add
sugar, water, rind, lemon juice and
salt. Cool and chill until thick.
Fold In egg whites and milk. Place
3 slices cake in mold (glass sug
gested). Add gelatin blend and
lit The B.st Yet!
Christensen's
GRADE A
BUTTER
Its chum-fresh flavor will
add test to your favorite
recipes in cooking Its
equally grand for table use.
148 East Broadway
Saturday Only
Libby's
Baby Foods
AU kinds
Can
PHONE YOUR C.O.D. ORDERS
TWO FREE DELIVERIES DAILY
fnlnfTAt fstnnlcni 1
125 East Broadway Phone 1747
960 Charnelton Street Phone 428
Saturday Only
Libby's
Chopped Foods
TJ4-ounc
Tins "
T
Saturday Only
With Each $1.00
Grocery Purchase
IBUTTEK
Brookfield
Grade A
Pound
43c
Flavor-Aid 3packages .
White House
8-oz. tins
You Can Buy at the Following Prices Until Friday Evening, August 28
Peanut Butter
23c I Bouillon Cubes
45c Certo.i.
IOC
19c
Peanuts
FudgeMix X4, ...... 19c
Ammonia tle 13c
Folger's Coffee aprnd 30c
Folger'sCoKee 59c
.... 58c
.... 25
Bisquick PX ......... 25c
Seftasilk SSsL.
Waffle Flour f.Kck
Ritz
Forraay JSfjf
Cocomalt irund
Crackers
1-lb. package .
Shredded Wheat
Pep
Kellogg's
package .
N-B-C
pkg. ..
20C
23c
13c
. 9C
9c
Borene
Giant
Package ....
52c
Laborlite
16-ounce
package ....
34-ounce
package
Lucky Boy
Flour
49-1 b.
sack ,
!)3-lb.
sack .
$1.39
2.63
Betty's Pride
Flour
49-ib.
sack .
98-lb.
sack ,
$149
.'2.88
2-pound
Jar
Chicken
10c tin .
39C
14'
Palraolivefbaaprs ......... 10c
Soap
Chips
Peets
Crystal White
Giant 4 bars
Crystal White
5-lb. package .
Granulated
Large pkg. ...
Cfir.R.fp Wax Paper
-. 14
-39c
..25c
1Ak
200-ft. roll JfctV
Elastic Starch Jkgs .... 25c
Sweetheart ?baaprs. 16c
Matches 18c
Tiroa Flakes 25c
Flour Drifted Snow $J A
riwur 49.1b, sack liOy
Macaroni '3;eUL. 2Qc
Snider's
Catsup 14-or. bottle 16e
Cocktail Sauce 8-oz. bottle ...... 16c
Cocktail Sauce 11-oz. bottle ...... 19c
Chili Sauce 12-oz. bottle 2flc
s Peas
Sweet
Case
24 cans
Garden
Case
24 cans
$290
New pack will be about 25 higher
Nalley's Tang
24c ?.urrt 40c
Libby's
Spaghetti & Meat
..15
No. 1
can
Libby's
Tamales
No. 1
can
15
Libby's
Corned Beef Hash
... 35
No. 1
2 cans
Libby's
Vienna Sausage
25c
2 cans
cans ......
Vegetable Dept
EVERGREEN MARKET
1 Store Only 960 Charnelton
Phono 190 Fr lirtivm
LEMONS
ZXJr" 3 doz. 35c
(This la not a misprint)
FIT All. TO!' 'T
SPUDS
land Locals 25 lbs. 73c
In chopping Tint
SWEET CORN
doz. 25c
CANTALOUPES
XT 4 for 25c
PEACHES
(Fancy Blcl4 Crawford)
Local Pnrhr at Thrlr
Watermelon, ftrape. Pears,
ft eel ftpuds. Peppers , . .
everthing at competitive price.
P.. W. MORGAN. Mir.
Steen's Meat Market
Phone 437
1 Store Only 125 Eaat Broadway
Price. EffeetlT. Saturday and Monday
FrM DallTary
VEAL STEAKS
The Best Shoulder Cut.
Lb. 32c
BACON BRISKETS
Streaked With Lean
Lb. 29c
SEASONING
SQUARES
Well Cured and Smoked
Lb. 17c
CHOICE BEEF
ROASTS
All Center Cut.
Lb. 27c
PORX CHOPS Cut from Either Ends . Lb. 39c
DILL PICKLES Qt 13c
SLICED BACON armoirs star , Lb. 45c