14-fSec. II) Statesman, Salem, Ore., Fri., Jvine 13, '58
1940 Mission St
Salem
New Store Hours: 7:30 A.M. to 10:00 P.M. Daily
Except Sunday 9:00 A.M. to 10:00 P.M. Sundays
COPY OF WESTERN
FAMILY MAGAZINE!
BRENTWOOD
ICE
(REAM Yi
HEINZ SOUP SALE!
far Y" IMIV
VI
CHICKEN
IEEE
MUSHROOM
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QiBa50 I ninnuiKunc
TURKEY-HOODIE
SPLIT PEA
FISHER'S
CHEESE
-lb.
C
Loaf
BLUE BELL REG. 59c
Polalo (hips
Pkg.
HILLS BROS. INSTANT
COFFEE
TILLAMOOK
CHEESE
ZEE
Napkins mm,W
SNOW-WHITE
Cauliflower
it. .Li
FRESH
JveefCorn,.,
lb.
WE'RE SORRY!
Wo Underestimated Our Supply
AGAIN WE REPEAT YOUNG
iiUITOfJ SALE!
LOIN
ROAST .fc
SHOULDER
ROAST
LOIN or
RIB CHOPS
lb.
Shoulder Steak
Ground Mutton
Necks and Shanks
Legs
or
Whela
35
,39
. 19
. 39
HOME FREEZER LOCKER SPECIAL
MIITTAM or
I'lUIIVH
Whole lb.
Free Cutting and Wrapping
Spice Cake Tea Special
American culinary tradition is a
combination of regional character
istics. What fried chicken is to the
south, a pot of baked beans: is to
New England. The .regional dishes
identified with quaint and charm
ing New England are above all
hearty and homey in taste. The
traditional recipes that have been
handed down from mother to
daughter through generation after
generation early took advantage of
foods native to this part of the
country: beans, squash, Indian
corn, wild berries, maple sugar,
wild turkey, and food from out of
the sea like clanu and lobster.
T original horemakers warn
responsible, too, for many of
America's favorite cakes, pies and
cookies. Spicy gingerbread started
there as well as famous Dies like
the Boston cream pie, mince and
pumpkin. Quaintly named desserts
like apple slump and flummery
came into being along with blue
berry muffins, Indian pudding, gin
ger cookies and hermits.'
Refreshing Pause
Tea was the favorite beverage
iii those early days. Afternoon Tea,
as a welcome pause in the day's
occupation, was and is essentially
a carryover from the days when
life was lived at a more leisurely
pace.
But now that life has speeded
up so much more, many of the
treats that formerly went with tea-
time have been switched over to
mealtime desserts. And tea has
gone right along as a light
beverage that goes so well with
hearty foods.
In the wafrrf weather, the brisk
flavor of tea with the addition of
cubes of ice, thinly sliced lemon
and a spoonful of sugar does won
ders in taking the simmer out of
summer. Chilled glasses of iced
tea are an absolute must at meal
time as well as a between times
pick-up.
As the old "receipts" for the
now - famous regional favorites
have been brought up to date, so
has the tea itself. The old cannls
ter of tea on the pantry shelf has
given way to a package contain
ing the modern, streamlined tea
bag. Our ancestors would un
doubtedly have gazed with wonder
at the Flo-Thru tea bag, ingeni
ously divided into two compart
ments so that the boiling water
flows through the middle of the
bag as well as around it.
Here is a recipe for a typical
New England favorite a spice
cake. Perfect to serve with a cup
of steaming hot tea these long
afternoons and the family will
love it wito dinner.
SPICE CAKE
1 cups sifted cake flour
2 teaspoons baking powder
V teaspoon salt ,
Mi teaspoon' ginger
V teaspoon allspice
V4 teaspoon mace
teaspoon nutmeg
H teaspoon cinnamon
cup butter or shortening
t cup sugar
I eggs, unbeaten
1 tablespoons molasses
4 cup milk
Sift i flour once, measure, add
baking powder, salt, and apices,
and sift - together three times.
Cream butter thoroughly, add sug
ar gradually, and cream together
until light and fluffy., Add 'eggs,
one at a time, beating well after
each. Add molasses and mix thor
oughly. Add flour, alternately with
mm, a mau amount at. a time,
beating after each addition until
smooth. Bake in two greased
inch layer pans in moderate oven
(375 degrees) 30 to 25 minutes,
or Until done. Spread with Seven
Minute Frosting and drlxzle choco
late syrup in a design over too
of cake.
Dried Apricots
In Tea Loaf
FRUITED TEA LOAK
1 cup dried apricots
cup sugar '
1 egg
lf4 cups milk
3 cups biscuit mix
V4 cup chopped nuts
Pour boiling water over spri
ots: let stand 5 minutes, dry. cut
in small pieces. Combine sugar,
egg, milk and biscuit mix: beat
vigorously. Stir in fruit and nuts.
Turn into greased loaf pan, 9V4
x SV x 2 -inches. Bake in mod
erate oven (330 degrees) 50 to 80
minutes. Cool thoroughly before
storing.
TASTE TREAY
Add half a dozen Juniper ber-
ries to the pan when you are1
roasting lamb, then 'baste the
lamb with the drippings the ber
ries ha ve. flavored.
Apricot; Fruit'
For Desserts
Golden apricot milkshakes are
special summer treat for young
sters.., Blend chilled apricot whole
fruit nectar, cold milk, sugar and
lemon juice to taste in the elec
tric blender, or shake in a cov
ered jar. Pour Into tall glasses
and top each with a scoop of va
nilla ice cream. Add a whole
strawberry and a mint sprig for
a party look.
For a delectable summer des
sert, serve apricot parfait. Sieve
cooked dried apricots and sweeten
the rich golden puree to taste. Ar
range layers of apricot puree, va
nilla Ice cream and pineapple
sherbet m parfait glasses..
turn "tii!i 'c
1 BEWARE
. OP
IMITATIOHS
LOOK
tOU THI
HAPPY
urni 000
Coastal
Brand
6-oz. $'
fins
onlV Q WITH
. ' (Uff RETAIL VAIUO
Sparklet
FROZEN VEGETABLES
TOPS IN QUALITY!
LOW in PRICE
LOOK!
Save, on Instant Cha A Sanborn
...and give yourself a Flavor Break.
Good deal! 1W Off on Instant Chase &
Sanborn. The minute you open the jar,
you'll $mell the rich coffee flavor. And
when you prepare a cup, don't overdo it.
It's so full of flavor you may want to use
lest than usual. Buy a large jar today!
ON MY
FAVORITE COFFEE!
aaya Joyca Gordon,
Instant Chaaa & Sanborn
TV Hostess
V v
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T r TIT" nir llliiininniiiii mm ii iiirimmri1J-
INSTANT CHACG & SANDORN
the full-bodied coffee
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351 State
EMpire 3-4988
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l)(BS liW LuuC3(o v xjmm&s
Round Steak
T-Boncs
Veal Steak
m
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ib.
Your
Choice
lbs.
Young-Grain Fed
r m '
Cut and Wrapped-70-lb. Avg.
LEAN
Pork Steak
Little Links lb.
Your
Choice
.
lbs.
Cut and Wrapped
Ib.
iff lbs: Freezer Special KJ t . .S$2M
NT SU6A1 CUBED
SLAB BACON,.
PIks. .Hi-
I BOLOGNA, MINCED HAM
1 CHIPPED BEEF
p) 10-oz. $fl
O) Pkgj. J,
Libby-Fresh-Froien
O f 0
if
Apple-Boysenberry
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smeeth
excrtlnf
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Special McV.g.
has coup.n liuld.
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Mirt purdiM.
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EASY GLAMUR
with COROBEX' '
GETS RUGS and
UPHOLSTERY
SPOTLESSLY -CLEAN...
OESTROYS GERMS
FOR 3 MONTHS!
Betty Crocker
CISQUICII BISCUITS
;easv.
glamur
004
Pkgs.
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Proctor fir Gamble
mm "SOAP SAVERS"
WHITS'
COMET
CLEANSER
lor
MIRACLE
TIDE
Giant
Size
"IT
FLOATS"
IV!
IVORY SOAP
iR Large Ivory . . . . 2 bars 31c
Medium . . . . . 3 bars 32c
Personal ... . . 4 bars 27c
Fancy Sliced
Bacon . . .
Beef Roasts
Pure Lard
Heat and Serve
ulk All pork
. Ib, 5
Spic V Span 30c
i i
Oithwasliiag Detergent
Cascade H 49c
Liquid Jay
lent
,,.22-otlli
73c
Automatic, Wathinf , -
Dash ,59
lb.
Fresh Eggs-AA Extra Large
Dozen
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