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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 29, 1958)
12-Sec. II) Statesman, Salem, Ore., Thurs., May29,58 Dessert From Maple Hie Carer of maple tynip has lcnf been a favorite in American households, but usually the sweet is relegated to breakfast only. No matter how popular the flavor, most cooks never think of maple 1 syrup as a potential flavor lor desserts. Here then is 'an interesting group of recipes featuring ice crelm ideas. All with maple syrup some where for flavor. The snowballs may be made of any flavor ice cream the coconut flakes may be used "snowy" as they come from the can, or they may be tinted, sauteed In a bit of miter. or toasted to a eolden brown. Tbe Apricot Wine Syrup may be served on dessert pancakes or waffles with or without a -scoop of ke cream. The maple apple mixture is excellent atop a waffle or a square of hot Cottage Pud ding. Prettiest of all is the Ice Cream Pie which can be made with any flavor, or combination of flavors of ice cream placed in a coconut shell in layers, or in overlapping "petals" easily made as the ice cream is spooned irom its con tainer. Special tip: make this del ectable pie days ahead and freeze it! COCONUT SNOWBALLS 1 pint vanilla ice cream ft cup tender-think flaked coco nut Scoop ice cream into balls. Roll balls in coconut Place in freezing tray of refrigerator for about 1 hour. Serve plain or with sauce. Makes S or 4 servings. APRICOT WINE SYRUP 1 cup maple-blended syrup i cup diced drained canned apricots teaspoon grated lemon rind V cup sherry Place syrup in a small sauce pan, and bring to a boil. Add apri cots and lemon rind. Cool. Add sherry. Serve on ice cream. Makes about S cups syrup. MAPLE ICE CREAM PIE Fill Quick, Coconut Crust with vanilla ice cream, using lVt pints icecream for an 8-inch crust and 1 quart for S-inch crust. Serve at once. Pour maple-blended syrup over the cut pieces. Garnish with maple leaf candy. QUICK COCONUT CRUST 2 tablespoons soft butter ltt cups (about) tender-thin flaked coconut Combine butter and coconut, Press, evenly into lightly buttered 8- or 9-inch pie pan. Bake in alow oven (300 degrees F.) IS to 20 minutes, or until golden brown. Cool . APPLES A LA MODE 4 cooking apples 1V4 cups maple-blended syrup 1 cup water , Grated rind and Juice of 2 lemons in cups (about) tender-Hun flaked coconut Vanilla ice cream Cut apples in halves lenethwlse. slice into eights, and remove cores. Combine syrup, water, and lemon rind and juice in a large saucepan. Bring to a boil. Place apples in syrup and boil 6 min utes. Add coconut and continue boiling 5 to 10 minutes, or until apples are tender but still bold shape. Cool. Serve apple slices topped with a scoop of vanilla ice cream. Makes 8 servings. JUST RIGHT Thickening pot roast gravy? Some cooks like to stir two table spoons of flour until smooth with one-half cup of water and use this to thicken one cup of the meat ALLEE SAMEE Flour labeled "whole wheat" or "graham" is made from the whole wheat kernel with nothing added or removed .during the milling process. TN THE SHELL ' Try roasting walnuts In the shell for a delightful toasted flavor. Simply heat the 'nuts in a 400 de gree oven for is minutes. Tnen cool, crack and enjoy. HOT TIP Adding milk that is scalding hot to the fat-flour mixture used when making a cream sauce, helps pre vent the fat from floating on top. LITTLE FELLOWS . An 8-ounce can is sometimes called a "buffet", can; it holds one cup and fruit and vegetables are packed in it a well as some other specialties. "SANFORIZED" Prick a. pie shell that is to be baked before filling is added; the tiny holes fill up during the baking and they help to prevent the shell from shrinking. Diet Book Has Many Goo'd Ideas "Stay Slim for Life" a happy promise for men and women Strugs gling with reducing diets is the title of a new cook book by Ida Jean Kain and Mildred B. Gibson (published by Doubleday k Com pany, Garden City, N. Y. In writ ing the book and compiling the recipes, the authors remembered that a diet can be effective only if the food tastes good. Wisely they included lean fish and shellfish, rich in easily digested protein, while being unusually low in cal ories. For example, the seven medium-si xed shrimp in this in dividual Shrimp Salad total only 90 calories. SHRIMP SALAD (Udhidual serriag: IS! caL) Shrimp, cooked, cleaned Celery, sliced ' Green pepper strips Tomato, diced Thousand Island Dressing Lettuce cup Calories 7 shrimp 90 2 med. stalks 10 Vt pepper 8 , Ism. 20 Vk tbsp 5 Combine the prepared shrimp with the vegetables; moisten with the Thousand Island Dressing; chill a short, time. Serve in crisp lettuce cup.x v POTATOES PLUS Scalloped potatoes . taste even better with ' cup meaty ripe olive wedges. Just add them along with the milk. When potatoes are spread out, they bake fasten You get more good crusty top, too! May We Suggest You Order Your Graduation Cakes Early Outstanding Designs For Every Occasion Have Fun This Weekend Br Sure) You Hove Something From THE PEERLESS . . . "7 Salem's Largest Selection of 'Picnic Breads and Buns Cakes-Cupcakes and Cookies Dont' Forget It's Strawberry Time STRAWBERRY SHORT CAKE . With Delicious Sponge Cake and Red, Ripe Berries, Lots of Whipped Cream Bakers For Her Majesty The Housewife 170 N. Commercial x eru a EM 3-5704 nn nn iru C 7 IS I Jy! :-:?grsaa: joa I - si . mm 4 SNIFF THE NEW FRESH-ROASTED AROMA! Uncap the jar! One sniff tells you this coffee's going to taste better than any you've ever known. Here's exciting new aroma no coffee ever captured before! SEE THE NEW DEEPER COLOR! Pour yourself a cup! 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S WILLIAMS Mate Crap Three Bag Box FRANCO-AMERICAN (5 n. mm Id tins LUX SOAP bars SUNSHINE KRISPY CRACKERS ib. Box MARKET BASKET FHrt MADFfCT V m a Ph. EM 2-6403 3125 N. River Road Ph. EM 4-4233 CHRIS' MKT. ?!f3 MARKET BASKET No. 2 tfJmtH F FOR COFFEE THAT'S 6000 TO THE VERY LAST DROP t FOR THE JAR WITH THE STARS ON TOPI y 230 Wheatland Read Ph. EM 4-4055 frii delivIry-accounts A PrMvcf f Gtntnl Fodt No. 1 Ml