22-(Sec. Ill) Statesman, Salem, Ore., Fri., May 2, '58
Lamb Dishes
Varied With
Seasonings
Americans use less Imagination
In cooking lamb than most people.
but we are learnings fortunately.
to make the best of this delicious
meat For instance, we might give
the lamb a dill sauce like the
Swedes, or use it with noodles and
cheese luce the French.
A third recipe has the name
"California" frem the olives in It.
SWEDISH LAMB WITH
DILL SAUCE
I pounds boneless breast of
lamb
1 quart boiling water
1 tablespoon dill seeds
S teaspoons salt
10 whole black peppercorns
Cut Iamb into pieces as for stew.
Add boiling water, dill seeds, salt,
and whole peppercorns. Cover
tigbtlv and simmer 1H hours or
until lamb is tender. Remove meat
from stock and keep warm., Strain
stock and skim off fat Use stock
for sauce.
Dill Sauce: Melt 4 tablespoons
butter. Stir in 5 tablespoons flour,
tt teaspoon salt, and a little pep
per. Add 3tt cupfuls lamb stock
gradually, stirring constantly until
sauce thickens. Add 2 tablespoons
sugar and.. 1 tablespoon vinegar.
Reduce heat and simmer i min
utes. Remove from heat Beat t
egg yolks slightly. Pour some of
hot sauce into yolk mixture. Mix
well and add to remainder of sauce.
Cook 3 minutes. Pour sauce over
hot lamb to serve. Makes 2 serv
ings. LAMB RECHAUFFE
ltt cups thinly sliced cooked
lamb
2 tablespoons butter or
margarine
1 tablespoons chopped onion
2 tablespoons chopped green
pepper
lOtt-ounce can tomato soup
cup milk
Vi teaspoon salt
1 teasposn sugar
to teaspoon thyme
2 cups cooked fine noodles
2 slices process cheese i
Meltutter in skillet. Cook onion
ana green pepper in menea putter,
until tender, about 5 minutes. Com'
bine tomato soup, milk, salt, sugar.
and thyme. Cook noodles accord
lug to directions on package. Place
cooked noodles in skillet and pour
tomato, sauce over them. Add
sliced lamb. Cover and simmer
over low heat for about IS minutes.
Arrange cheese slices on topof
meat. Cover and heat for S min
utes or until cheese has melted.
Serve hot. Makes 4 servings.
CALIFORNIA LAMB CASSEROLE
1H cups cubed cooked lamb
2 tablespoons butter or
margarine
S tablespoons flour
1 teaspoon salt
IV4 cups milk
2 teaspoons prepared mustard
H cup cubed process
American cheese
2 tablespoons chopped plmiento
14 cups cooked rice
1 teaspoon crumbled mint
-leaves
4 cup chopped ripe olives
. Melt butter in skillet and blend
In flour and salt. Gradually add
the milk, stirring constantly until
sauce is thickened. Stir in pre
pared mustard. Place the lamb,
cheese, plmiento, rice, mint leaves,
and olives in a 1-quart casserole.
Fold in the sauce. 'Bake for 20
minute in a hot oven (425 degrees
4
44 it fi
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V
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If
Vegetables Go
Together in Dish
Assorted vegetables make good
dinner dishes. Here is one that
uses several.
VEGETABLE MEDLEY
1 can (4 ounces) sliced
mushrooms
1 can (16 to 17 ounces) peas
1 can (I ounces) onions
2 tablespoons butter or
margarine
Salt, pepper
Combine mushrooms and their
liquid with drained peas and oil'
ions. Add butter, and season to
taste; heat. 4 to I servings.
Simple enough coffee tapioca pudding is spooned Into a tall glass alternately with
'whipped cream and chocolate sauces to make an elegant dessert fit for a gourmet. The
coffee tsploca parfair has as delightful flavor as It has handsome appearance, too.
Gourmet
Dessert
Is Simple
Here's a glamorous dessert
that's truly delicious and easy to
make, a layered parfait featuring
coffee tapioca. Of course, the per
fect complement in both appear
ances and flavor is fragrant dem-
itasse coffee. It's so simple you'll
never believe it.
COFFEE TAPIOCA PARFAIT
1 egg, separated
S tablespoons sugar, divided
2 cups coffee beverage
3 tablespoons quick-cooking
tapioca
teaspoon salt
Vi teaspoon vanilla
1 cup heavy cream, whipped
Chocolate syrup
Chopped walnuts
Beat egg white until foamy. Add
tablespoons sugar, singly, beat
ing until mixture forms soft peaks.
Set aside. Combine egg yolk with
Yt cup coffee in saucepan. Add
tapioca, salt, remaining coffee and
sugar. Stir over medium neat until
mixture comes to full boil (5 to
minutes). Remove from heat, pour
small amount on egg white mix
ture and blend well. Quickly stir
in remaining tapioca mixture. Add
vanilla. Cool; stir once after IS
minutes. Chill. Spoon alternate
layers of tapioca mixture, whipped
cream and chocolate syrup into
parfait glasses. Tqp with whipped
cream and chopped walnuts.
Makes to I servings.
Corned Beef In'
Meat Quickie
F.). Serve
servings.
bot Makes 4 to 6
Apple Pudding
With Grahams
golden pudding takes apple
A
sauce, graham crackers, outs and
coconut to make an excellent
flavor combination. It's rich but
light.
GOLDEN
APPLE SAUCE PUDDING
2 cups apple sauce
2 teaspoons grated orange rind
Vi cup orange juice
IVi cups graham cracker crumbs
1 teaspoon cinnamon
Vi cup brown sugar
V4 cup melted butter or
margarine
V4 cup broken walnuts
cup shredded coconut
Light cream
Combine apple sauce, orange
rind and Juice. Combine graham
cracker crumbs, cinnamon, sugar,
butter or margarine and walnuts;
mix. Arrange alternate layers oi
apple sauce mixture, crumb mix
ture and coconut in greased I x
8" x 2" baking dish, ending with
coconut layer. Bake in moderate
oven, 250 degrees, 20 minutes.
erve not or cold with cream.
Makes 44 servings.
When cooking pork sausage links
in a skillet, pour off the fat as
it accumulates.
tiOMORETACkT
tOOKING SHOES!
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(KII'WII)
Lieuiti.
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lam Super Markets. Erkbra Super
Mirisb. I.IJLM Stem, 14 Sam
pair Shops, 5 & 10c Stent, Vrlity
Unit, 6roci7 4 DipirtminJ Stora
Corned beef with peaches?
You'll have to try this combina
tion to appreciate how good it is.
Golden canned cling peach halves
are baked with lightly-breaded
slices , of canned corned beef.
Serve ' broiled fruit and meat
quickie with buttered green beans,
crisp toast and hot coffee for an
easy supper.
BROILED FRUJT AND MEAT
QUICKIE
1 (12-ounce) can corned beef
1 egg
Fine dry bread crumbs
t to canned cling peach
halves
1 teaspoon lemon Juice
Cinnamon
Cut corned beef Into 4 slices.
Best egg lightly. Dip beef slic.es
in egg, then in crumbs. Place in
shallow greased pan. Drain peach
es thoroughly. Sprinkle with lemon
juice and cinnamon. Place in pan
with meat. Broil until coating on
meat is browned, turning slices
once, and peaches are heated and
lightly browned. . Serve at once.
Serves 2.
Vegetable Makes
Winter Salads
Canned peas join cheese In this
winter salad.
PEA AND CHEESE SALAD
Vi cup mayonnaise
Vi cup French dressing
1 can (IS to 17 ounces) peas
1 cup sliced celery -
cup diced American cheese
Salt, pepper
Mix mayonnaise and French
dressing. Add drained peas and
chill until flavors blend. Fold in
celery and cheese. Season to taste.
Serve on crisp salad greens. 6
servings.
Hani, Olive Top
For Sandwiches
A can of deviled ban and some
stuffed olives are the makings for
a spread for open faced sand
wiches.
DEVILED HAM OLIVE CANAPE
6 slices bread, one-fourth inch
thick
1 No. Vi can deviled ham
12 stuffed olives
1 package cream cheese
Evaporated milk
Cut bread into diamond ahapes
with a cookie cutter. Spread with
deviled ham and top with slices
of stuffed olives. With a pastry
tube, pipe canapes with cheese
softened with milk. Serve on pa
per doilies. Amount serves six.
Creole Pork Is
Dinner Special
A Creole sauce on pork makes
it into a good dinnertime special
CREOLE PORK
2 onions
1 pound ground raw pork
2 tablespoons, butter
1 small can cooked spaghetti
in tomato sauce
Vi small can cream of tomato
soup
pound grated cheese
Vi teaspoon salt
cup buttered crumbs
Chop onions fine and cook with
pork in frying pair, with butter,
until brown. Drain off all the ex
cess fat. Add spaghetti, soup,
cheese and salt Turn into baking
dish and cover with buttered
crumbs. Bake for about 30 min
utes in a moderate oven (37S de
grees).
Buttermilk In
Sherbet Recipe
If the calorie-conscious bridge
foursome is meeting and you want
to have a conservative, yet de
licious dessert, this Buttermilk
Sherbet is a perfect choice. You'll
notice that sieved avocado, with
its smooth texture and delicate
flavor, is one of the major in
gredients. Avocados are unusually
fine this year, so don't forget to
include them in your menus as
salads, entrees and sandwich
spreads.
BUTTERMILK
SHERBET CALIFORNIA
Vi cup sieved avocado
Vi cup undralned crushed
pineapple
Vi cup sugar
Vi teaspoon salt
2 cups buttermilk
To prepare avocado, cut into
halves and remove seed and skin.
Force avocado through a sieve or
miree on electric blender. Blend
in pineapple; sugar, salt and but
termilk. Turn into refrigerator tray
and place in freezing compartment
with control set at lowest temper
ature. .Freeze until firm, stirring
occasionally with a fork. When
sherbet is frozen to desired con
sistency, reset temperature control
to normal. Makes about IVi pints.
For energy
ALBERS
OATS
150 North Commercial
Phone EM 3-5563
QUALITY PLUS ECONOMY
HALF M WHOU
SWIFT'S U.S. INSPECTED LAMB !
UAl
LEGO' LAMB
lb.
UNI
ROAST
I AMD HALF OR WHOLE
LHrlD
CHOPS
UMI
STEW
1.1
CUT FOR YOUR FREEZER
TURKEY FRYERS
3 fo 4 lb.
Avg.
lb.
U.J. INS. FRESH
Pork Liver
ARMOuTS
Beef Bacon
MOTHER'S
' JD Salem's
ja Largest Assort- 4A
bt menr or
J beautiful -
fFREE! v
it Everlasting hjf
Carnation rMI
A I with Every fL '
Decorated Coke J l
DAY CAKES
from the PEERLESS
Special Feature
CARNATION CAKE
Designed Especially for Mom
CAMEO CAKE
Decorated with a beautiful cameo
reproduction . . . sure to
please any mother.
Many other special
cakes to choose
from ...
May we suggest
you ploce your
Order early.
A THOUGHT FOR
MOTHER'S DAY
. Children do not realize
How deep is mother love.
They do not fully understand
the goodness of her fuidinf hand,
and yet she is always held above
the childhood things that children love,
and as they grow the long years through,
that love for her keeps growing, too.
Until they learn the fuU extent
of what a mother's love hss mesnt,
the heartaches she conceals within
how truly wonderful she hss been;
And here's to one beyond compare
the dearest mother anywhere.
Bakers For Her Majesty The Housewife
1 70 N, Cemmercjol , EM 3-5704
"TTl We Reserve the Kight to Limit . . ' 'Y
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CAMPBELLS
TOMATO
SOUP
10-oz.
tin
ZEE
TOILET
TISSUE B.U
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OREGON
SLICED
BACON
& Pkg. LI .
N ALLEYS LUMBERJACK
SYRUP
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U.S. NO. 2 DESCHUTES
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DUTCH MAID
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Lbs.
By Popular Request Strawberry and Ice Cream Sale!
REAL ICE CREAM
BLUE GOOSE-FROZEN
Vi Gal.
BOTH
CTnAIMRErinilCf 10-oz.
Jl.iUWUL.iUILJ
ONLY
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FREE! BIG BOY BARBECUE
To. Be Given Away July 1st
Aak Fer Complete Details
1
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MARKET BASKET
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