The Oregon statesman. (Salem, Or.) 1916-1980, February 28, 1958, Page 21, Image 21

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    1 PJIjQ (fEII ;
Curtys
COTTAGE
CHEESE
27c
All Bran Cereal SiWu 20
Corn Soya Cereal K"1! 20
Corn Flakes Cereal 25
M if Wee Krispies JBK W
Voriety Pok Cereals ,n... 37
Post Grapenuts m. n. 24'
25c
19
16c
27e
18
28e
23
Junior Shredded WheatSX? 18
Ralston Wheat Chex 12-ec Tig. 23 c
Ralston Rice Chex .fu. 23
Post Toasties Klt n. g
Cheerios Cereal 7t.Fk.
Wheaties Cereal s rk.
Kix Cereal .Fk
Quaker Puffed Wheat
Quaker Puffed Rice SEf
CI I J I a. Nakisce
12-M.
TREE RIPE
ICADOTA
FIGS
DONALD DUCK
GRAPEFRUIT
SECTIONS
No. 303 Size
Tins
BAFFIN
MANDARIN
ORANGES
23'
DEL MONTE
SLICED
PEARS
No.303Siie gg
DEL MONTE
SLICED
PEACHES
3No.2tfSizef?jV
Cans 2J
Tropical Punch 4Vy 39
Apricot Nectar 2 ,.,27
Peach Nectar J ?" u. ... 2 , 27c
Pear Nectar ST 2 ,.,25
Apple Juice J, 22c
Grape Juice SS.;. 37
Orange Juice ti6'.'! 2 f 37c
Prune Juice KT! 47
Pineapple Juice 28e
Tomato Juice SS 23
BETTY CROCKER
PIE CRUST
MIX
39'
I 20-ex.
Pkg.
LADY ELBERT A
HALVES OF
PEACHES
No. VA Size
Cans
y Bag (0)7
FIELD GROWN-RUBY RIPE!
If.
Pwt the Pep ! yowr Winter Men Lb.
with Fresh Tomore Daily. Serve
sliced or i Seid. Only
2
Brht U Yea Frcmh
Freai tke Fields"
CRISP FRESH '
GREEN ONIONS
AND
RED RADISHES
Big Bunches JQ
1
CRIST FRESH
ROMAINE
ENDIVE
Choice
Big
Bunches
REDEEM YOU LESLIE
SALT COUPONS NOW?
SPICIM lab
4 O.
3'
t GIANT
sin
WHITE KING
LIQUID
DETERGENT
tlQwl Now
Onry
3&
I WHITE fl f'
jcmol SIZE
MAXWELL
HOUSE
INSTANT
COFFEE
Stock U.
Now!
"AMERICA'S ARISTOCRAT OF
FINE BLENDED COFFEE"
YUBAN COFFEE
One Pound
Have a Cherry Pie
tlWay
Locky Leaf
CHERRY
FILLING
39
White Corn Meal ... 32
Quake Oats V 45c
Mothers Oats Sr." 55c
Wheat Hearts STJ... 35e
Cream of Wheat 2,. rk)t. .;. 35c
Cream of Rice u. n. .... 39
Roman Meal Uwn( 37
Fishers Zoom llh, nc. 27
Fishers Farina 69
When ro iMiy U.S.D.A. CHOICE GRADE REEF from Bergs you con shop with
complete confidence . . . ooch cut of beef comet from only Hie finest steers, se
lected by expert buyers, processed in the most modern plants, end then carefully
eged to brine the flavor end tenderness into full bloom. Then each cut is core
fully pre-packed to the highest standards to protect the moot until it is ready
ror rinoi cooking. I ry seme ot our caretully selected U.5.D.A. CHOICE grade
L. - 9 m aa aV . . . j e
Tvwr vaTiracrrof wm 1 w 79 ywiviwcfj oy Dergt.
U.S.D.A. CHOICE GRADE 7
Ik .JIL 1 L-JLrA
TLaLIJ L J II
T RrtVC CTCRlfC BOTTOM CUT ARM CUT f m U iV M mm it 1
, T-BONE STEAKS BOUND STEAK CHUCK J Nl WU-J
yr oniy 55c i y
X WB STEAK BONELESS SIRLOIN TIP BLADE CUT
fiK$&& ib", S' ..5 steaks CHUCK ROAST
Uv 'rCSL 0ny I Onfr )S M
RUMP ROAST fc,0.69 Q lS
BOIUNG SH08T VLl
ST . rfef :
V -X . r y Dt" Jf x BONELESS TOF CUT
V;:, - J , W BEff ROUND STEAK
100 PURE - A J n C X
r GROUND BEEF LU
X NQ- GrndFr Pound 1 r) A W"" ( VJ
UNlitie.ll, X Deify o5 pfcf. .Z9 V J
I "rTfiFl III O O Kcizer
I MIRACLE UUNDRY RINSC ( ., I l ' ,
X COTS K50KING TIME IN '2 iWi j 7 C UjJVVC V Center
SALAD READY! LARGE SIZE
Avocados 2 far 39'
Cans