M-(Se)UTI Statesman", Safari,
Ice Cream
Takes Fruit
As Flavor
Frozen dessert! arc always spe
cial treats, whether down-town
made er home made. Pineapple
lends itself to these delicious os
aerU to be made in the refrig
erator or freeter.
The first should be served in
your prettiest sherbet glasses
PINEAPPLE MINT SHERBET
cupa crushed pineapple,
chilled (No. 2 can)
cop sugar,
Dash of salt
1 teaspoon grated lemon peel
1 tabkspons lemon juice
h teaspoon mint extract
trap half and half milk and
cream
Drain the pineapple and chill In
refrigerator. To tfe drained syrup,
I'i sugar, salt, lemon peel and
Jr'c and mint extract. Stir until
a ir is completely dissolved.
. id gradually to the milk i half
sr 4 half), and pour into refriger
ator tray and freeze at coldest
t iperature until firm around
edjes. Turn into a chilled mixing
be , I, break up with a fork and
beat-until smooth but not melted.
Fold in the chilled pineapple, re
turn to tray and freexe until firm.
Makes one quart sherbet
(Serves to I.)
Pineapple Parfait: Combine 1
No. 1 can crushed pineapple, U
cup whit after dinner mints and
V cup sugar. Cook over tew
heat about 30 minutes, or until
sauce is thickened. Cool. Arrange
: Attentats layers of vanilla ice
cream sad saues in tall parfait
gUstes and finish with sauce. Top
with a- strawberry or cherry.
Surprise your guests with this
delightful coococtioor'
PINEAPPLE JUBILEE
1 No. 2H can sliced pineapple
1 No. 2Va can Bing cherries
1 tablespoon cornstarch
1 quart vanilla ice cream.
Drain sliced pineapple. Drain
cherries. Measure fruit syrup into
saucepan. Add enough water to
make east cup. ' Dissolve corn
starch mixture into hot fruit syrup.
Bring to boiling point and cook IS
minutes, stirring until smooth,
thickened and clear.
"Add Bing. cherries. Place a
coop of ice cream on pineapple
Bee and top with sauce.
Makes servings.
Topping for Cup Cakes: Try this
quick frosting for cup cakes. To 1
tablespoons of soft butter or mar
garine, add 2'i cups of powdered
sugar, 1 tablespoon lemon juice
and 2 tablespoons syrup from
canned pineapple, beating well i
0
with spoon or electric mixer after
each addition. Stir in l4 cup of
drained, crushed pineapple; beat
with spoon. (It may be necessary
to add a little more powdered
sugar, depending on how thorougb
. y you drained the pineapple.)
Spread on cool cake. This amount
is sufficient for 12 medium-sUed
cup cakes or one square cake.
Gelatine Goes
Into Recipes
The appeal of bright fruits in
Clear lemon gelatine atop a bright
red gelatine base is undenied. Add
a bowl of fluffy whipped cream
and its irresistible.
PR LIT TOP RING
2 cups canned fruit cocktail
1 package lemon-flavored
gelatine
leaps hot water
1 package strawberry-flavored
gelatine
Whipped cream
Drain fruit cocktail, reserving
svrup. Dissolve lemon gelatine in
hot water and cool until slightly
thekened. Fold in fruit cocktail
and turn into oiled s-incb ring
mold. Chill until firm. Add water
to syrup drained from fruit cock
tail to make 2 cups liquid. Heat.
Dissolve strawberry gelatine in
liquid and cool until slightly thick'
ened. Pour over firm fruit layer
and chill until firm. Unmold to
serve and fill center with whipped
cream. Serves I.
Gelatine turns Waldorf salad into
dressy dish: j
MOLDED AMBER WALDORF
SALAD
1 package lemon-flavored
gelatine -1
cup not water
1 cup cider
Pinch of salt
1 cup diced, impeded apples
to I slices of unpeeled apple
1 cup chopped celery
cup pecans
.1 Up. lemon Juice
Dissolve gelatine in hot water;
add cider and pinch of salt. Mix
thoroughly. Pour one-third of gela
tine mixture in mold, arrange thin
apple slices in a radiating patter
in bottom of mold and let set until
firm. Chill remaining gelatine mix
ture until thick and syrupy. Mean
while, combine celery, apples and
lemon juice. When second gelatine
mixture is thick, fold in celery.
applet and lastly, nuts. Chill until
firm, and onrnold on a bed af -crisp
lettuce, or ring the mold with wa
tercress. Serve with mayonnaise
thinned with lemon juice, and
topped with a sprinkle of cinoa-
MAMDISH
. Main-dish from the nsntryshelf:
dilute cream of celery soup with
a little chicken stock or milk end
add drained tuna and drained tiny
canned green peas.
MORE GOODNESS
Grated onion added to chopped
beef for hamburgers not only adds
flavor but makes the patties Juicy
Grate the anion fine and then add
a generous amount of tin resulting
puip ana Juice.
BUN AND ALL
If you don't peel apples used for
pie, you can eliminate at least one-
tnartn of toe sugar generally used.
Unlike most large fruits, apple
skins can be eaten, being part of
the edible whole- Use very thin
slices, and add to the flavor of
your next pie. . 1 -
Ore., Fri, Feb. 7, 5?
nn
li
Best Food
Reg. 69 Value
NuMade
Reg. 67 Vabe
IjY Safetcay for savings on .
Kidney Beans, Dark Red Kidney Beans, Pinto Beans
Taste Tells Brand. Smith Brand Spaghetti or Chili Beans.
SI
$
300
tins
Your Choke
Mis 'am or Match 'em
All the good
Modk
ALL USDA CHOICE GRADE BEEF ONLY1
Every roast Is USDA CHOICE, cut from the
same side of beef as Safeway finest
steaks and rib roasts aged for tenderness
and flavor. See why a Safeway chuck roast
gives you more tender, delicious meat, bite
by bite.
lb,
R0UND R0AST STJ- .59c " SPARE RIBS ST .65c
B0IUNG BEEF ZT .25c RIB ROAST .85c
ROUND STEAK .79c PORK SAUSAGE Z? .59c
rump roast rrr- .79c bologna irr;.nr .49c
Jft I
ground beef rrjr .49c sliced bologna- -59c
Fresh
. .
eating meat that
G3M
Your Safetcay Mannger Recommends
.Candi Cane brand,
reg. $1.08 value
on sale at Safeway
1(W
Kitchen Craft
all-purpose
10-lb. bog
Golden Keen brand
finest ell-vegetable
95'
lucerne brand
creamed or farmers
"quart ctn. 49c
Sags
Grade AA- large
Cream O' Crop
guaranteed fresh
Coldbrook brand
sweat fresh
and wholesome
Town
House
brand
46-ox. tin
percent rich
bonus quality at
extra cost
r
belongs on this roast is left on at SAFEWA Yf
' t-
r
:" i .,
These1 "Specials . . .
10-!b. COlCOIc
bag
Gold Medal
all-purpose
10-lb. bag
3-lb. ' C
2 9SC
SMB. (6)t
3 ,w Hc
2 half a(6)C
Special! Fully-Cocked, Ready to Eat
Holiday Brand -Boneless
Another fine weekend value at Safeway Ber-S,
fully cooked, boneless ham. Tenderized and de
fatted, guaranteed the finest fully cooked ham
money can buy.
SUCED BACON
FRESH OYSTERS'
CRAB MEAT
FRESH MELT
... n tTTn
Small Shrimp
Pacific Pearl
s's-oz, tin
42
41
35
33
33
a
Peanut Butter
Table Syrup S&KS.
Margarine Mb. pkg.
Sliced Cheese Pimento, Swiss pkg,
Pineapple Tarts 2,.
Donuts r"
20
45
1.79
1.10
Chocolates
Chocolates
Roxbury Asstd.
2'j-pound box
Nut and fruit
assortment, lb. pkg.
Suqar Heart SJg 291
Everyday Loic, Low Prices
Pie Crust Mix p& 23
Angel Cake Mix 3n.43
Pancake
and Waffle mix,
Jiffy, 9-oz. pkg.
10
31
31
29
65
35
35
Fancy Peaches
Lady Elberta Peaches, Th tin
Brocade Soap 5 bars, rag. size
Drv Beans SrE""
Red Beans Z$
C-.JL Dam Cragmont
juuu rup
quart tiza
for
Ice Cream
Snow Star'
quart 49c
X 89
49
Blue Bell
THERE'S MORE GOOD
EATING MEAT!
This meaty end section of the chuck
roast is left on at Safsway. Many mar
kets remove this taction and sell it at a
much higher price. In Chuck Roast or
any cut, good eating meat is what Safe
way guarantees you. Excess bone, fat,
and gristle removed for you before
weighing.' You'll find your chuck roast
at Safeway priced low as low or lower,
than chuck roast anywhere. Yet Safe
way's meet it juicy, tender, USDA
CHOICE, with bonus of extra GOOD
EATING MEATI
Ul
nJdODuU
lb.
Swift's Premium
Mb. pkg.
Medium size
Pacific, 12-oz. far
fresh cooked
reedy to use
Columbia
River
69
59
98
29
5;
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n nn
L30U
....
Specially selected for you by your Safewiy store manager . . . Here are just s few of many
wonderful food values this week. Your Safeway store manager asks that you compare all
prices . . . see why, at Safeway, you'll save more day after day.
VANILLA
if ''"
Weslafl triad, fiattt
lee, 25t
FRESH BREAD
PARTY CRACKERS
SPAGHETTI
PORK & BEANS
CRISCO
Part AMestlsble
Shufialai
5c Off tea
TOMATOES
(aratsiitft
Its. 24c
Fruit Juke Specials
Fwit Joflk
Town Houto-Tomato
Lalani
Pinoappl
46-oz.
Your
Choico
tins
Speciall Gardenside Brand
i7lii)
Peas or Corn
Cut green beans,
Cream style corn,
tender peat
Your Choice
0 303 $100
(O) tins
Bel-Air Premium Quality
o Peas Corn Chopped Spinach
YMir CUr V- U
White Goods Sale
Stevens Uticl Cembed Percale
11x108
- Site
.Sheet
Stevens Utics Cembed Percale
Pillowcases
O 0 o
o
Mlf flat
S-SLtoffl
Mn Wright
White r Wheat
Ursa leaf
Im Timer Irioe I fc, Us,
2. hf.
$5100
Ttils Talis kVand
R. 2 ' i Tim
3i.la
$2M
Safetcay for Savings on
Ceff
Iraai'
Rt. IV, Tii
Nob Hill
2-lb. $(167
or
Bag
Airway
Edwards
1
UffWAT HAW
INSTANT COFFEE
EntQi tho
Dole
tmt,
BLAHKS
HUE!
""unStSd
!
Stay I in at HAWAIIAN VILLAGE Hotel
srtwKOWISrvtsrtlrMri
MWAIKIXI H0U0AY" C0HTIST
lirtry Ueeks ft mi CMmHt
SKYLARK BREAD
Prices in this ed are In ef
fect through Saturday, Feb
ruary 8th, at Safeway in
, Salem. Every Item guaran
teed to please you or your
money cheerfully refunded.
72s10t
Site
2.99c
I iti: '"-
irfd it
Mb. W Vi C
j W W
JINGLE
CONTEST
10 DELUXE TRIPS
FOR TWO
TO HAWAII I
Mm UNBM DC-r
Sleaderway
28c
la-ot. Leaf
for food, first
snd vegetables
appearance. And'
family too a dim.
BETTER, at LOWER
Here's
on
Another special purch
ase event to bring you
extra savings from Safe
way. Youll want plenty
of . these extra fancy
Rome apples at this new
low pricel
TROPICAL
Another fine produce val
lue at' Safeway-these are
fancy quality bananas pa-v
tiently ripened by Safeway
in special heat controlled
rooms. Now at special low
price.
Coconuts- 2.29
n
. .
si - t.
Texas
Sweet
Iduss 117
LLHuDS
A
OT(
'A special low price on U. S. No. 1 grade Oregon Russet pota
toes. These are smooth-skinned, shallow-eyed potatoes all
uniform in size and shape. Safeway potatoes are guaranteed
to please you 100 percent.
Safetcay . . . your best place to save on
DEL MONTE CORN
SAflTIAM BEANS
TOMATO SAUCE
Statesman, Salem,
As Safeway managers, we know, what you want most when -you
of all, you wsnt FINE MEATS Secondly, ypu wsnf fruits
that are always at their peak of freshness, quality, and
you also want the -greatest TOTAL savings on
in snort, you warn to reeo your family as well,
COSTI
the Season's Lowest Price
Extra Fancy Quality
ibs.
23-Pound Box l(n1
Fancy Homes !&
FRUIT SALE!
Dales
rrttli UHamii
2-. Pk.
Fuerte Variety
Medium Size Ripe
for
Ruby Red
Thin Skinned
bag. 2) J ,
Lime and lemon juice ... a tropical treat in the middle
of winter is yours now at Safeway. Treat your family
and friends to this refreshing drink today.
it
Mix 's)m up
or Match 'om U I 173
far
Fincy (run
Style. 303 Tin
leg. 11c, Sm 2k
bag i
1 te ffloo
312 . W
fancy Greea (ul
SIrlngleis Isms
303 Tin
Taste Ttlb Irand
far teal Tenult
Filter. I !. Ti
Ore., Fri., FeK 7, 58 (Sec. III)-23
Romaine;;;;
Is Pobulair ' .
shop
In Salads
your
Amonf the best of salad freene
is romaine. which eomes tnte
market la late fall and remains)
or v
until the sprinf freens take over.
Romaine. aside from making A
Coed mixed greens salad, eaa alee
be used ss finger food at a buffet.
One woman ! know always makes
a hit wbea she fills the long, pale
green leaves ef romaine with the
onion soup-sour cream dip mix
ture which is so popular.
Romaine, which Is very mild in
flavor, cn be mixed with chunks
of head lettuce and wisps of bitey
curly endive for a fine mid-winter
teased greens salad.
Or try the romaine like this: '
ROMAINE SALAMI SALAD
1 package garlic salad
dressing
1 clove garlic ' " -
1 large head romaine er s
lettuce, cut in l4nch pieces
(IVi. quarts)
Vk cup mixed dressing .
1 teaspoon Worcestershire
sauce
V teaspoon coarsely ground
pepper , .i ; -
teupoon salt
cup garlic croutons ; '
cup thin strips salami ,
lggi ijr4,
Rub salad bowl with a clove of
garlic. Place romaine in bowl:
add cup of the dressing and
toss lightly. Sprinkle Worcester
shire sauce, pepper, salt, croutons,
and salami ever romaine and toss
again. Whip egg lightly with a '
fork and pour over salad. Toss
several times: then serve im
mediately on chilled plates. Makes
I cups, or 4 to servings hincbeoa
or entree salad, er S servings side
salad.
One of the salad mixes makes
this salad wonderful. "
GARLIC CROUTONS
cup salad oil - 7
Vt cup H-inch bread cubes
' H clove fresh garlic, minced, '
or Vt teaspoon, garlic salt -
Heat oil in large skillet j add
bread cubes, snd brown lightly
en all sides. Add garlic, stirring
briskly. Remove from heat Praia j.
off any excess oil, or place crot
ons en paper towels to drsia.
Makes tt cup croutons.
French bread or rolls make best
croutons, but any white bread is
acceptable. ...
Fancy Salad Ts
Celery Feature v
Here is a sutt estioa for includ
ing flavorful western-grows celery
In your menu for a party.
HOLIDAY TOMATO
ASPIC RIBBON LOAF "
Vk tablespoons unflavored
latin
49-
1 tablespoon Juice : ,
1 tablespoon water f .
S cups tomato juice - '
i whole cloves
Pinch of basil ;
Few celery tops of t stalk -H
teaspoon grated horseradish
Dash Worcestershire sauce .
Salt to taste
S l-ox. packages cream
cheese
Cream
I teaspoon on km juice
teaspoon salt
H cup stuffed olives, sliced '
k cup finely chopped celery
Soften gelatine in lemon juice
and water. Mix tomato juice, whole
cloves, basil, and celery tops; sim
mer for S minutes. Strain and ,
gelatine. Season with horseradish.
Worcestershire sauce, and saiu
Pour Mi the gelatine mixture-Inte
a Sx4x2Vt inch loaf pan; chill
until set. Soften cream cheese with
a little cream; add onion juice, ;
salt snd olives. Spread cream;
cheese over aspic when it beco-, .
firm; chill. When' thoroughly cold
pour over remaining gelatine l x
ture, to which chopped celery has
been added. Chill until firm; Un
mold and slice on crisp lettuce
leaves. Makes 4 to servings, ..
Stuff Fish for ;
Company Meal ;
Though this celerv-onion stuffing
was specifically developed far
stuffing fish, it's good for fowl or
meat too.
CELERY-ONION
BREAD STUFFING
3 tablespoons shortening er
margarine
V cup chopped onion
Vi cup chopped celery '
2Vi cups toasted or dry
bread cubes , . '
1 tablespoons minced parsley
1 tablespoon lemon juice -
- Vi teaspoon sslt v. '
W -teaspoon sage v
S tablespoons milk or wster .
Melt shortening in a skillet: add
onion and celery and saute until
tender. Pour over toasted bread
cubes, adding parsley, 1 erne a
juice, salt and sage. Add milk and
mix well Makes 1 cups.
Crabmeat Bakes
In Casserole
This crabmeal casserole Is a
good suggestion for a family din
ner or as a special dish to lake
tn a covered dish mesL
CRAB MEAT CASSEROLE .
1 csn condensed cream of
celery soup
1 can (I. ounces) peas v
1 csn d to ounces) crab
meat
1 small onion
Garlic salt
j cup buttered bread cubes'
Put soup, drained peas and crab
meat in s casserole. Add minced -onion
and season to taste with
garlic salt; mix gtntly. Sprinkle
bread cubes en top and bake la
a moderate even ISM decrees)
about M minutes. servings, t