22-iSec. Ill) Statesman, Salem, Ore.. Fri.. Feb. 7. '38
. 11, , - J 1 1 ; )
Ham, Yams
Favorite Of
Deep South
A savory, easy-to-prcpare family
dish for tupper is Ham Balls On
Yarn. The orange-cold color of
(he yams signifies the abundance;
of vitamin A to essential to the
wll-balanced meat.
' Good accompaniment for this
mashed yam-ham ball dish art
green string beans, sliced French
bread, niu.j al milk, with a spice
cake for dessert a simple meal. I
ct hrany jd well-balanced.
It is good to note that yams!
can be bad in the fresh or canned
form. This is a convenience for
the bomemakers who rely on yams
for menu variation the year
around, however you choose to
serve yams, yru will find thern
easy to use. They lake little
time to cook and can be prepared
in any number of appctiring ways
for informal and formal meals.
YAMS AND SPICV HAM BALLS
2 cans M pound' vams.
drained and mashed or 24
cups mashed, cooked yams
Vj traspoon sal.
1 pound ground ham
cup firmly-packed brown
sugar
V cup all-purpose flour
l4 teaspoon cloves
Combine vams and salt. Turn
Into creased shallow baking dish.
Combine ham. suar. Hour and .
cloves i blend. Shnpe into balls and
SA&iSSn Peaches, Cream Join in Dessert
Makes 4 servings.
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Fish, Fruit Dish
Has Almond Top
1 Spiced apricots give style to
dun that features fish fillets, as
recommended by the National
Fisheries Institute:
FILLETS AMANDINR WITH
SPICED APRICOTS -1
pound frozen fish fillets
fe,,cup almoods
J tablespoons butler or marf .
arine
Grated pool of 1 lemon
H teaspoon paprika
Vt teaspoon salt
teaspoon pepper v ,
Let fillet thaw on refrigerator
shelf. Blanch almonds in boiling
water and remove skins. Chop
coarsely. Mix with butter. Add
lemon peel, paprika, salt and pep
per. Place fillets, skin side down,
in a baking dish. Spread top of I
fish with almond butter. Bake at
350 degrees (moderate oven) 10 to
12 minutes or until fish flakes
easily when tested with a fork.
Serve immediately with spiced
apricots. Makes 1 to servings.
Yarns and Ham ball make a mighty good looking and flavorful
dish for d'nner-rwo fine foods just naturally teamed up.
H;re the meat is formed into balls and placed on the mash
ed, seasoned yams and baked for an hour.
from the
eerleAA
oven
done.
YAM-PAM-GRAPEFRL'IT BAKE
1 can (1 pound) vams, drained
or 4 medium-sized yams,
cooked and peeled
1 ham steak, 4-inch thick
1 can M pound) grapelruit
sections
2 tablespoons butter or
margarine
Vi cup firmly-packed brown
sugar
i teaspoon cinnamon
Arrange yams and ham in a
shallow baking pan Place grape
fruit on top of ham. Dot with
butter or margarine: sprirkle with
brown sugar and cinnamon. Bake
ht moderate oven 350 degrees)
10 minutes. Makes 4 servings.
Homemade desserts are always over bottom and up sides of pan
welcome: never more so than to form an even crust. Arrange
when the weather is blustery and well-drained peach slices over bot
icold. Peach Cream Torte makes torn of pan and sprinkle with re
fa cheering end to a meal or eve- maining 4 cup sugar mixed with
: ning of fun. Golden peaches are the cinnamon. Bake in a hot oven
baked in a rich tarte-type crust 1 400 degrees' for 15 minutes. Re
under a glaze of eggs and sour move from oven and spoon over
, eream. Top generous servings n( peaches the egg yolks beaten into
this golden beauty with cream, sour cream. Return to oven and
hake about 20 minutes longer, or
just until peaches are glazed a
rir'n golden brown Serve warm or
ro'd. either plain or with light
cream, whipped cream or ice
cream. Makes 6 to 8 servings.
May use half shortening, half butter."
Nuts Featured
In Rich Cookie
Serve walnut refrigerator cook
ies with fresh or canned fruit, or
cheese, as simple dessert or be
tween meal snack. Their erispneas
and rich flavor are delicious and
appealing. These cookies are easy
to keep on hand. Make up the rt
cipe several times and store in
freezer or freezing compartment
of the refrigerator. You'll always
have a roll of dough ready to slice
and bake.
WAL.MT REFRIGERATOR
COOKIES
1 cup shortening (part butter
or margarine)
4 cup brown sugar (packed)
4 cup granulated sugar ,
1 teaspoon vanilla
1 egg i
I cups sifted all-purpose flour
4 teaspoon salt
4 teaspoon soda
Vcup chopped walnuts
Cream' shortening and sugars
and vanilla together thoroughly. !
Add egg and beat well. Sift togeth
er flour, salt and soda, and blend
into creamed mixture. Stir in wal
nuts. Shape Into roll about 14 ,
inches in diameter and wrap in ,
waxed paper. Chill thoroughly (at
least hours, overnight is better).
Cut tot thin slices using a sharp,
thin-bladed knife, and place on un
treated baking sheet. Bake in hot
oven (400 degrees F.) 10 to 13 min
utes. Remove to wire rack to cool.
Makes about t dozen cookies.
whipped cream or ice cream.
PEACH CREAM TORTE
2 cups sifted all-purpos flour
3 cup sugar
'4 teaspoon baking powder
1 teaspoon salt
cup butter
1 No. 2li can cling' peach
i ,iB,m. LIKE SODA FOUNTAIN
1 teaspoon cinnamon ... . ... , .
2 egg yolks Nothing new about this cold
1 cup commercial sour cream d,rink- but. ,tiU ?d; Gine,r
: ale or root beer poured over vanil-
Measure flour. 4 cup sugar. 1 la ice cream. Serve with straws
baking powder, salt and butter after stirring well.
into a mixing bowl. Wort with
the fingers until a moist crumb-: EW DESSERT
type mixture is formed. Turn into! Stew fresh pear halves in
a lightly greased I or I inch! orange iuice sweetened with su-
square pan. Press crumbs firmly! gar; serve hot or cold.
i nis Yeor Treat Her to a
FONDANT DIPPED
SWEETHEART CAKE
And o Lovely Valentine Card 1 AO
Goes With It. ONLY
A ho . . . CKoos from our Urgt itkn of butfully deco
rated Vianfin Cake. Gold Cak . . . ledy Baltimore . . .
Devils Food . . . Love Lue Chiffon or luittr Sponge. We'H hev
one to suit your Per trculer SweelHeert.
VALENTINE COOKIES
. Gaily Decorated . . Crisp and Tasty
FRENCH PASTRIES
Heart Shaped Cherry Bon Bona
A Must For Any Party
When You Think of Your Volentine
Think of
Jfie feerieAA iahery.
170 N Commerciol EM J-5705
Bakers For Her Majesty
The Housewife
Since 1915
351 State St., Salem, Oregon
Don't Settle for Less-Get the Best!
Well Trimmed
and Tender
lb.
GRAIN FED PORK-YOUNG-FINE TEXTURED
French Filling .
Best for Puffs
This creamy chocolate filling la
especially designed for filling
cream puffs.
FRENCH SILK CHOCOLATE
FILLING
V pound Ci cup butter
cup sugar
1 to g squares unsweetened
chocolate, melted
1 teaspoon vanilla
Seggs
Cream butter and sugar in a
small bowl until light and fluffy.
Add melted chocolate and vanilla.
Beat until smooth. Add eggs, one
at time, beating for 5 minutes
after each.
Chill filling. Then spoon into
cream puffs. Serve with fudge
sauce. Makes enough filling for (
large cream puffs or 10 smaller
ones.
Whole or Halt Picnic'Slyle CT EZT7
POEM ScpoBK 3 7
Smoked Links BW Spare Ribs g'
Pork Chops gy W Side-Wit w.Stt
Pork Steak ic ftJIPigs Feet . , , ib, IW
Fresh Leg 0f Pork Steak
Juicy Jumbo
EXTRA GOOD
If you sprinkle your salmon
steaks with lemon juice as well as
with melted butter before broiK
lng. they'll taste especially savory.
'Ate almost faster
thsnyou can ctirl
I FIST I
: lUSTAflT
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Pure
Ib.
3 V
T-Bones 5'. . Ji'lSviss Sleali
TartarliW
Round Steak
(enter Cub . Ib.
lbs.
ASSORTED LUNCH MEATS
CHOPPED PORK
BARBECUED PORK
OLIVE and PIMIENTO
VEAL LOAF
HAM and CHEESE
NO PRE-PACKAGED MEATS-FRESH CUTS HOURLY
. Wi tesorva Ua Kigkt U. Lissil
- Frlees Effettlve '
fy'i THUM.. Fill.. SAT. TT fVl
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STORES
48
Bag
Pkg.
HUNTS CANNED FOODS SALE!
TOMATO JUKE ii ii,
HUNTS HALVES ' j
v tins
HUNTS
HUNTS
U-oi.
Bofllcs
20-oz.
Bottles
HUNTS
Tomato Paste & Sauce j
Tins
GRADE 'A' FRESH
0!
0
Doz.
FILLET OF
Lbs.
SCOTTY STEW SPECIAL
CARROTS-RUTABAGAS
TURNIPS-ONIONS
FlbfER
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tint
IACH TIN 9 c
C&H
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Fluffd
Wesson Oil
Quart
1UMILE IEI
Tuna ch
tsnk Style
Pkg. of 12
.PARSONS
SUNSHINE
Lb. Box
SCOTT
MARKET BASKET
.3125 N. RrvtrRaW
Ko. 1
fh. EM 4-4233
MARKET BASKET
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2
Ph. IM 4-4055
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CIIRIS' MKT.
prii delivery accounts;;;
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& Pica. tb2)
Quart
Ph. EM 2-6493