Statesman, Salem, Ore., Fri., Jan. 10, '58 (Sec. III)-21
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LESS excess bone, fat
and waste you CANT eat!
Compart the xtra value in Safeway' blade-cut
tomst
$5'
Here' a thrifty cut that it generout with
good-eating meat. Your family it ture
to enjoy this tatty roatt.
Special Reduced Price L
for Even Greater Value I Hi
rHMDADE nilAIITY Every Safewey pot roatt It cut from
VUlfirAKC UUALII T chuckt of U.S. Government grade
"CHOICE" beef. Thia tt the grade that offers greatest value because it meant you
get more meat fn proportion To bone. It it well marbled with fat for finer flavor.
It will not thrinlc during cooking nearly at much at lower grade beef.. The retult?
You get MORE meat per pound . . . BETTER MEAT, too ... at less cost.
SAFEWAY "AGING" MAKES IT BETTER . . .
Itfore our "USDA CHOICE" beef chuckt go to our stores, they are scientifically
gad In our meet warehouse for from 5 to 7 dayt under conttant temperature
control. Thia proceti reduces shrinkage by as much at 5, permits full, rich
flavor to develop, brings out perfect tenderness to further assure you of perfect
tating meat. Correctly aged beef it a deep 'red in color, not the bright red of
urt-eged meet. And only top-grade beef can be properly aged. Safe way's ex
clusive meat warehoute aging program it another reason why we can always
offer you the finett beef In town.
A big savings on golden-ripe
17
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Brought to gating perfection In our own ripening rooms. Enjoy these
fine bananas so many Ways. v 1
Regularly
19c lb.
Special Now
lb.
1x2
Another big savings -on U. S. No. 1
7
Clean, shallow-eyed Oregon Russets. Excellent quality for baking.
Youll want a bagful at this special low price.
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Economy
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Large size, sweet 'n juicy Siinkist Navel
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These excellent quality beauties are grand for uicing or serving In
sections. Guard agajhtt winter coldt with citrus fruits.
Another outstanding value v
. : from our garden room ;
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There's even more meat In relation to bone in
this arm-cut pot roast cut from "USDA CHOICE"
correctly-aged beef. See the II.
wasty portion we trim too. ID
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Made only from pure, lean beef with 20 fat
added . . . just the right amount to make it juicy
and flavorful. It wont cook away in the pan.
Or Swiss Steak. Cut from "USDA CHOICE" prop-erly-aged
grain fed steer beef. Thit it a full cut
with bone In. Another thrifty cut you'll enjoy.
lb.
lb.
4c
Here is our Unconditional
Buy ANY cut of meat at Safeway. Take
it home and cook it by your favorite me
thod. Eat it. Then, if for any reason
whatsoever, this meat should fail to
please you 100J let us know.
We'll give you back EVERY PENNY you
paid for your meat without one bit of
fuss or quibbling. You do NOT have to
return the meat.
REMEMBER . . . iV the TOTAL you spend for your family's food that REALLY counts. And
you can always save MORE when you shop and suve regularly at
Boiling Beef "sUrcHoicE"bSef jbs25
..Beef Rump Roast SAgrSb.pr " ,b 75
Boneless Beef Steyv ZZTZ.2ZVM ,b 69
aLl Somertet or Del Monte COei
tvniiD DOiogna Appox Mb. pieces b. oy
Spare Ribs SSt n. 65
Oltl TJ ms. Mild, sugarured becon CCfJ
OlCLD PaCOn Weight range 8 to 10 lbs. lb. DO
Frozen Meat Pies SZXTtS&J? 29
Fresh Whole Fryers SStttSLr' 45
Fresh Pacific Oysters StSLfTL,. 59
Bulk Crab or Shrimp Meat ft&S'cSS'fc 98
Dairy Foods
In Casserole
Dishes Good
Dairy foods can add flavor and
valuable nutrients to many main
dishes, which are a boon to the
homemaker who wants to serve
interesting meals but must watch
the budget. The use of a generous
amount of milk is an economical
way to provide quality protein.
minerals and vitamins. Casserole
dishes using leftover poultry,
meat or flsh can be varied simply
by a change of seasonings to make
many delicious combinations.
Served with noodles, macaroni or
rice, only a simple green salad is
needed to complete a highly nu
tritious meal.
CHEESE TUNA SCALLOP
2 cups toasted bread cubes .
1 (7-ounce) can or 1H cup
flaked tuna or salmon
1 tablespoon lemon Juice
3 tablespoons chopped parsley
1 cup cooked peas
4 cup diced celery
M cup butter
Va cup flour
M teaspoon salt
H teaspoon pepper
2 cups milk
1 cup shredded sharp cheese
(' pound)
2-4 tablespoons sliced, toasted
almonds
Combine toasted bread cubes.
flaked tuna, lemon Juice, S table
spoons parsley, peas and celery.
Melt butter in saucepan over low
heat and blend in flour and season,
ings. Add milk stirring constantly,
cook until smooth and thickened.
Add cheese and stir until it melts.
Combine sauce with tuna mixture.
Pour into a buttered 2-quart cas
serole. Sprinkle almonds over top.
Baka hi a moderate oven. 330,
for. 25 to 30 minutes, or until mix
ture is thoroughly heated. Sprinkle
remaining chopped parsley over
top Just before serving. Makes M
servings.
BAKED CHICKEN AND
MUSHROOMS
Vt pound mushrooms, sliced
I tablespoons butter
S tablespoons, flour
1 cud milk
lVt cups diced, cooked chicken
tt teaspoon salt ,
Dash of pepper
1 cup buttered bread crumbs
Saute mushrooms in butter for S
minutes; blend in flqur, add milk.
and cook until sauce thickens, stir
ring constantly. Add chickea and
seasonings, mis thoroughly. Pour
into buttered casserole, cover with
buttered crumbs and bake in a
moderately hot even, 37S, for 23
minutes, or until gowen orowo.
Serve with buttered noodles or
browned rice. Makes I servings.
SAVORY COTTAGE CASSEROLE
1 cups medium noodles
2 tablespoons -butter
tt cup diced green pepper
tt cup diced celery
1 small onion, grated
ltt cups (12 ounces) cottage
cheese
1 tablespoons flour
tt teaspoon salt
li teaspoon pepper
2 cups milk
1 cup diced, cooked ham
Cook noodles in boiling salted
water until Just tender. Drain. Melt
butter; add green pepper, celery
and onion to cook over low heat
until tender but not brown, about
minutes. Blend in flour and sea
sonings. Add milk gradually, stir
ring constantly. Cook over low
heat, stirring constantly, until mix
ture is smooth and thick. Remove
from heat. Add ham, cottage
cheese and noodles. Blend well.
Pour into buttered shallow 2-quart
baking dish. Bake in moderate
oven, 350 , until hot and slightly
browned, about 30 minutes. Makes
6 servings.
TURKEY SUPREME WITH RICE
a cup butter
V4 cup finely diced onion
V cup finely diced celery
V cup flour
1 teaspoon salt
V4 teaspoon paprika
2 tablespoons butter
4 teaspoon thyme
24 cups milk
3 tablespoons tomato paste or
catsup
2 cups sliced or flaked, cooked
turkey
1 cup diced cooked ham
4 cups cooked rice
Melt butter, add onions and cel
ery and cook over low heat until
tender. Blend in flour and sea
sonings. Add milk slowly, stirring
constantly, and cook until sauce is
smooth and thickened. Stir in to
mato paste or catsup. Fold in tur
key and ham; keep hot. Blend
rice whh butter. Place around
edge of hot serving platter. Fill
center with creamed turkey and
ham. Makes servings.
Avocados Begin
Meal in Cocktail
Sharp, appetite stimulating and
easy to prepare is this Best Ever
Avocado Cocktail. It is alleged to
be a favorite with men but we
think that women enjoy it with
equal enthusiasm. Serve it with
crunchy corn Chips or crisp whole
whest crackers and keep the
recipe handy.. You'll be using it
often. i
BEST EVER AVOCADO COCTAIL
1 avocado
tt cup diced celery
tt cup mixed cooked vegetables
1 tablespoon minced onion
V4 teaspoon salt
1 tablespoon lemon Juice
3 tablespoons chili sauce
Dash Worcestershire sauce
Cut avocado into halves, remove
seed and skin, and dice. Combine
with remaining ingredients, tossing
lightly. Arrange in cocktail
glasses. Chill and serve, Serves A
t 1
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