24-(See. Ill) Stttesmtn. Stlem. Ore., Frl., July 28, "57 Treat Your Family to a Wonderful SAFiWAY Fruit-Cherry Dessert Easy Looks Good ID , A new refreshing summer treat, Lemon Cherry Parftit is as fanci ful a creation as the delectable spe cialties of the sweet shops of yes teryear Unbelievably simple ta prepare with packaged puoding mil this novel parfait alternates layer j of fluffy vanilla pudding with an easy to make cherry sauce The pudding is prepared accord ing to package directions, and for extra flavor and teiture lightness, fresh lemon juice and stiffly beat en egg white art added to the cooked pudding Layered into par fait glasses with the piquant cher ry sauce, it makes a delightlul afternoon refreshment or glamor ous dinner sweet LEMON-CHERRY PARFAIT 1 teaspoons cornstarch l, cup sugar Vi cup cherry jure 1 cup drained pic cherries red food coloring 1 package vsn:lla pudding and pit filling 1 cups milk V cup lemon juice W teaspoon graced lemon rind 1 rgg white Mm cornstarch and sugar in a saucepan Add cherry juice and bring to a boil, stirring frequently. Lot i sauce is clear and thickened. Add drained cherries and a few drops of food coloring Combine pudding mix and milk in saucepan Cook and tir oxer medium heat until mixture comes to a full boil Remove from heat, add lemon juice and rind Beat egg white until stiff enough to stand in moist peaks Fold in pudding. Spoon alternate layers o( pudding and cherry sauce in par fait glasses Chill about 1 hours Makes a to I servings The delightful flavor of apricots and coconut is captured in another summer pudding dessert made with coconut cream pudding mix and apricot nectar. Using fruit juice as part of the liquid in this manner is an innovation that's es-1 penally welcome for warm wea- Umt menus, sine k results in a I fruity pudding that's light in tex ture and unusual in flavor Garn ish with apricot halves and spngs of mint GOLDEN COTOMT CREAM DESSFRT 1 package coconut cream pud ding and pie tilling S cup water 1 cup apricot nectar Combine pudding mn. water and apricot nectar in saucepan Cook and stir over meduim heat until mixture comes to a full boil Remove from heat Pour into serv ing, dish. Chill Garnish with apri cot halves and whipped cream, if desired. Fruit Freeze Colorful, Good Here s fruit cocktail that will make your guests think very high ly of their skilled hostess Avo cado Fruit Freete is tentaliiingly refreshing and when the appetite fur more good things to come You B notice that summer avo cados have dark pebbly -surfaced skin, unlike their smooth green, thin-skinned inter cousins Rut the flavor and texture ol the semi tropical fruit remains the same delectable avocado mirr freeze S cup eugar 1 cup water i cup lemon uir t-i cup crushed strawberries 1 medium-sited avocado Salt IS cups diced fre.h apnrnu Combine sugar and water and heal until lugar m dissolved rnol Blend in lemon juice. resering I teaspoon for avocado Add crushed berries Pour into refrigerator trav and place in rreesmg compart ment with control eet si kest temperature Freete until firm stimng occasionally with fork Cut avocado into hahes remove ied anal skin nr! r , ru,i lnt runes Sprmkte hgh'r th lemon juice and salt A-tspi n ihii (lasses, alternated ih d ' d apricots Top wHh froien h ' r ) mixture and serve Vake t aerv bifs "COMPARE Amaze Instant Pudding with any other Pudding Intlant or Ctclfd ; - ly , V CkH t IrtU won-' Wvtil l lot rot-bcfs, Amere s m sy eeen Kst sneteot gisssei 1tVy Ameae imm nr seeOy wOSi mtk. es we aa am frut) meea. eVSwe. ease, of eenor kemmi Jf Ameae 0m mi etev tesnasnoal. eeoaed v 3fty Ames) 1 o yee reriferete' ee iataximaasua Look ot This! 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