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MILAMII M ftOn, ewerler
A $10 PRIZE-WINNING CAKE RECIPE
from a Family Wqk.lt rUr
Mrs. H. C. Addington, Fall Branch, Tann.
Vlrl Cmlm Cmk
Grease bottom only of two I-in. round layer cake pant. Lin
with waxed papar cut to St bottoms; graaaa wind paper.
Malt in top of double boilar over simmering watar and aat
aside to cool.
1 (1 M- ) RMIfHfM
Sift together and aat aside
1 tk sWted sane wear
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1
vs
Craam until aoftanad
Vi tap SeMer
Add gradually, creaming until fluffy alter aach addition
1 cap ta gar
Add in thirds, baa Una; thoroughly after aach addition
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Blend in tha cooled chocolate
Measure
1 ww WakMrrV4 cbv) lhtaWv)wM
Beating only until smooth after aach addition, alternately
add dry ingredients in fourths, liquid in thirds to creamed
mixture. Finally, boat only until smooth (do not overheat).
Turn batter into prepared cake pans
Bake at 3S0F M rruiL, or until a cake tester or wooden pick
come out clean when inaerted in center of layer, or until
cake surface springs back when lightly touched at center
Remove from oven. Cool 10 nun. in pans on cooling racks. To
loosen each layer from pan, run a spatula gently around
idea. Cover with a cooling rack, invert cake and ieine
pan Immediately peel off waxed paper and turn layer top
ude up. Cool completely Frost aa desired
Two f-i. roaad rales layers
We raooeet rltker one of tkese delicious froermos for Mrs.
Addmotoa't "Velvet Cola Cak".
far CmU Baiter Freeliag -Cream V cup awwer until soft
ened Add gradually, 2 cups sifted teeletHeaeri' saear, beat
ing well after aach addition. Stir In 1 tablespoon iweaeisS'
tela sever ofe. Baal until of spreading consistency.
Far Smmmm Minnie Cmim Freling -Combine and mix well In
top of double boiler 2 mmm Has. unbeaten, 1H cups a,
W cup afiaese' eeie eserae. 1 tabtespoon waste eara
tirmm. and k teaspoon tmtt. Place over simmering water and
immediately beat with rotary beater 7 to 10 nun., or until
mixture holds stiff peaks and doaa not flow when double
ts ler top is completely inverted
Immediately spread on sides and top of cooled cake
I VTHST k!ASY RTEnTPK fTYT rtAllftlOllfl
JH k -fc i taMVo- -M t--w- wv-i w urnm
homemade ice cream! Smooth as the
home-freezer kind! Only 29 a quart!
The secret is whipped Carnation!.
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So saooth ! So good ! Carnation Is the only for of ailk that
akos It possible. For this is tha silk that whips, the one with
special blending qualities that assure crystal-free smoothness
you can't get even with cream. Enjoy homemade ice creaa
soon Bade the easy Carnation way.
ICIFIi
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"ewe Ci ill Hi Cm"
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CARNATION HOMEMADE
STRAWBERRY ICE CREAM
?Vi Quart I
..lti CAINATIOM
iVAotAno miu
fact I Mary eiake t ertr aareelt keokle Qrene
iea fe eerty ewieymeM Wnte le Mery eea
Centetiex Ce Ommt rw 7? lea AneeM It Celrt
Mix strawberries with marahmallow
topping in bowl Allow to aland 19 mln
utes. stirring occasionally. Meantime,
chill Carnation In refrigerator tray un
til eoft cryaUla form through milk (23
30 minutes ) Whip Carnation unUI aUff
(1 minute) Add lemon Juice, whip
vary stiff ( I minutes mora ) Bland with
strawberry mixture. Place In rafrlgar
a tor trays FYeese until Ana (about I
hours ) No more stirring needed '
'Task I caps encea1 free eerriee
wtlk tup aaw, er ase I ja-eaaee
yacfcaaa Areaea iwseteaea1 tsi i lei
rmllt MU. M tl INT II