tl-(Sec ID) Statesmin, Safari. Ore, Fit, May 17. 1957
i
it
m
II w
Ik
Cream Ham On Biscuit
Ta caa make
American
Version of
Basque Dish
Tnm the Baqot country, deep
la the Pjiaaa, toaMa aa iator-
aatiaf aad aaaaal eopp dl
Tata flavorful aad autritioa
laaanli wablaa frah age
tahke aad Maty Milne ardioa
Grated Pirmaaa cbeea spriakV
ed evw an add a eriepy erat
Adkheaehathkkibc
la bay mother. A toned grata
aaUd tad ptrhta a tout; leal
of gartk breed auka a atiafy.
lug, quick aad eat? aaal.
During (he Uataa itaaa. wl
fish ippean aa the mii oek
aaara froqaeatly thea at aay
ether aeapa of the year, the aa
trWve htaiae ardiaa tnly cobm
lata their ewe. They art tvaU-
aha at lav toat la virtually ovary
grocery atora aorta the eeeatry,
aad taa tart that tfcty aay at
atortd aa tha pantry ihtlf for
aaaaaaltal emergency still
tMkaa thaai aa cxtnaely popw
lar meet tubetltata.
hUCKI UUtKB km
YtGRABU IVPPIk DU1
tohlaapoea butter
S Madias dad anient,' thinly
elked
He cape flatly dktd nw tor-
roai d large)
1 caa chopped greea ptpptr
(1 larft)
4 cup chopped (tlary (I
tUlki)
toaepoeaiah
ft teepooa ground black
MP email dried bratd nbti
IH copa dktd nw tomitoa
(4 medium)
leant (14 tt.) Mum
ardiaa
ewe pittd Ptraaaa cbeea
I tabtataaaaa aattar
ok better a havy aflat Add
eakaa, earreta, area pepper aad
celery; aprtakk with art aad pa
per. Cover tightly aad rook gently
for U annai. Stir a breed cuba
- . , .
. - 'V 'I -J
1
yaar araauaat
duty. ka roa
k aowaalittca. Tw la
aay ccrtah) art nod
sddtd It BMa!fia batttn ar abeult
daatte. athtr cmala art taceDnt
aiad far araadUtg. ar la rtplaea
crauba atuffiaaa ar tor
raadag ftoda.
Wt at hata a ara att far
hraakfaat aaraak btttaa tha
hraddad vaaat Mantta ataca hS
Waeatta art ktaatad lthtty kt BMa
tard aattar tar a tra nmatta ba
tart a craamad haa Uxtart
aar thdaa. Tat dtih caa
at aartaklad artta fraud chaaat
aad bakad k tha am tar a chart
ttet ar I caa ha aamd wtthaat
tar a Uia af tha rinat rac
taped vtth ttay taioa hap aad a
aiad. K l M i a
tor famly dlaaar
iam a la tuaevm
haa ta hap af tha aftrtddrf wheat
hurakf. Or lOaca haif af tha hh
cuiu la a AaAow raattralt. Tap
ttk tba craamad baa. htaka raf
af remaining bttnuti aloag tdgt
tad apriakia vh caataa. if dt
atrad. Baka hi IM degrta am far
Btaataa. .
Mr. Rnson's Fish
Still Popular
X atama that auay yaan age
hi icatlaad Ihrod flabarmaa ay
tha aamc af llaaaa. Mr. rtaaoa
araayt apread hit caichat af fiat
haddack aaar the ban ta dry aad
all wtat vafl aatiUha ban huratd
dava. grriag tha fiah a oartagh
amakJeg. Batag a traa Scat. Mr.
rtDtaa eaukat hear threw
crtap grata aalad. k B at a da- ? " amokad flak, au k aad
aMctvtrto a aaacacy. tut ameata
haddeck btcama at tamaai that
fca prteaa at anakiag dab kit
beta kaaded dawa M "Hoaaa had
dia" ta gaaaratioaa af Icota, Iaa
kahmta aad Amertcaaa.
Tlaaaa haddia may bo bakad.
bolted ar attained, btwertr yea
prater k. Tha Natioaal Fiahartai
InttltuU Mggetta Kaaaiag k la
tail, tkt tha. aad aanrtag k vith
Lama Butter fenca.
ITtAMXO HMOUN KADOB
Place eat peaad af fiaaaa haddia
aa a tojuan af tiumtaua Ml
Briag ap carton at fed aad piach
toatthtr laarmg at bolet. Place
a boiling water. Cover aad tat
fUh ataaa about 11 miaatai.
Sprlaklt with popper aad tarn
with Lamaa Batter lance (rodpt
below). Makee 4 tarringa. n wbea
flanaa haddlo la ated. remere
bontt aa ikia after ttaamiag.
Ltmta Butter Sauce: Mtk I Ja
bWapeoM of butter aad add tht
jica at half a Wmoa.
KXZP COINO
Ta auppleraeat auBahine aad food,
iihlta aad ytuag chOdroa oauay
teal kt take a apodal rftama S
prtparatiea or aae af The fieMfrer
oQa ngulariy. Thaat afli froa kiB
but. ahark aad cad an the rkheet
Curry Flavors Dried Fruit Mix
aatural
of Tkama t
Carried tnk laBih cacoblaae
atatappk. craaborrita, araage aad
lamaa wkh teach ef carry u
take a pretrysava-pictan moat
eccoapanbaaaU Put lot oraage
aad 4t ' hoMa throofk food
chopper. CamBhtoo wtU 1 p
caa ef cnaaerry aaoct aad 1
af thorourMy draiaad enthol
aiatapela. Sur a 1
atwdar. Stan a ngrigtntar aver
alga at caver wm auat.
i
NIW TAaTS "
Cambiae tomata Juice aad dam
Juke for cocktail aad dUB weO.
wgariae
1 taaapooa dry maotard
IH cups yaiNdaa abrtddtd
wbtat
1
4
1 cope milk
1 (t at.) caa alieod aiuaV
lVa cupa dktd cooked haa
n tuayaai Warrttlarihlrt
H toaapeoa oak
ta taaaptaa mar jar un
Mtk 4 tablmpaiee butter ar
awgariae la a akffltt Stir a the
mottard. Add the eereol aad eta
wtfl an cereal It well coatel
Cook gtotly for Ave mlautei nntH
ortdded wheat biecutt art Ufbtfy
loaatad. Set atldo. Drmla auak
itomi; tovt liquid. Mtk rtmala
lag butter la taucepaa. Stir a
flour. Gradually add Bilk aad
maebrooa liquid and cook. Kir
riag coattaatr, uatil tauct thick
to. Add Vorceeteralun aauce,
ak, markram, muahnami. aad
Jam ta aeuce. Serve the
VII TOLA!
What ta da with thcee leftover
egg ytlki? Add thea la eggt ya
an plaaalag ta aenmble or to
caatardype pie tilling m pudding.
I S3- i' Clams 3fcy J
1mm l Crab S-I
I Halibut i. mm n$i
ITTTa W Hens I
I ling Cod . tanu,kiiu I
J, Fryers ..u
i ?rtis " Rabbits I
1 Red Snapper ocean-fresh I
liiairiuTBi rr SEAFOODS I
Sidnncd Sole, j55 "H''W0-
An old Betque Dleh become I new American one. Small lerdlrtei are baked with oniont,
carroM, green pepper end celery moiitened with tomato and topped wtih cheote. Brown
under broiler.
aad tomateta. Place vogetabltt k
bottom ef areattd Heart baking
dlih. Arranot aardka aa tap:
aprkkk wkh abata aad dot wkk
batter. Brewa akwly aadar brtuor
(aparoBtoateiy III II mlaata).
TkU: aarrmct,
MAtNI lAkOTNI PTLAP
t caa kUlnt ardma '! a.)
i cope cooktd rkt
1 cap canned tematea
Htaaapooatak
Dam ef ptpptr
1 toatpeont inkctd onioa
Draia aarduMt. Mix tottthtr rt
wkaf htgrtdkott; pour hak to
te I quart caaatrak; cover wkk
aardiaa; thea add romaiaiag rict
motara. Bake k a medorata even
(VI P.) for mbwtn. Serra t.
LOTS OP WATS
Ttry that plak rtclpt for
dropped eaokia by enbttituting
hrowa agar for half the what
eagar called far. by Ming grated
oraage had katead at vaaUla. w
By apkmg wkh ckaamea aad a
Home Canning Booklet foiNew Housewives
Hnt canoiai U by m maaa.hr lomo foodt hta boa rivkil
a loot art Department of Agri
cukurt furrryi btw that aaorly
ill farm faraiba tad M ptreoat
ef rural aoa-farm lamllkt dt mm
home c anoint Other turveyt k-
dlcau that m k M aw oat of
a t retuk ef addttkaal r aaar eh
work. Raw-peek prtcatokg mrth
edi have beea added tar teveral
glva fa almat fruit tad
vegetable!, fruit purea, tnd fruit
tnd tamata Juica.
With moden kitchen equtpmeot
laodf. and tomt addkkaal fruiti u4 the preenm rtnaer. tint
and vegetable bavt boa kchided. caaning aetd not a tht trykg
Handy charts tell tht bomemak-! talk It once 111. But tht thrifty
or how many quarti of caaaad
city familke abe ca leed at ftcd a given quantity ef the raw
frut m vHttahk ihtuld yield.
la antwa U many rtquttta re
ceived from thea thrifty beme
maken tar th latest kfonnatia
a Mie and caunieut home can
ting, food raoearch tpecUtkta to
the dipartaMat have recently are-
aarad a iwvkad and onlarged tdt-
uca m tat popular buDetia, "Heme
caaoen who Uvt la moua-
taii area may be eoportally hiter-
ttted to another chart, telling how
k adjust proceaing tlma far pree-
turt camung at diflorent altituda
above tea level
botnemaker'i fallag ef utiefac-
tton. u the leoki ova ihehra
itarked with gkamiag kn at
heme - caaaed food, remake oa-
changod from that bar grandmetb-
PWe pktarw aria ckarW out
Ba the etape k a talkwod k
sas i?vij.vr&fASteaat
... i. J. Jtmtm M tint, i
Biagk lopla of "Home Canning
of Pnka aad Vtgetahla'' (HO
art traa ee request from the Office
ef Information, U.S. Deportment
of Agriculture. Waihlagtoa B. D C
A DO Bp IBTmtEST
TVa BuOetia k a apapdaliL
aafe and trMtag'taa-1
ting.' It wfll Bt aaefBl to the
ytwag hanemaka wbe pkae k
preane a few ef the' poke te
matoee from bar gardai a 1 1 1
aad ala k enarltwced
af farmredoeed frutta aad rtga
tabla each yew.
to thk adUka,
Tha Metla Irtvida
If your , family enjoyt itufffd
baked potatoee. try adding t link
nSmJS!L their filling wit time you prepare
(Tutu aad tematea Wag a boil-
tag water bath, aad lor caaning
low-arid vegotabla' atag the
iteom praaewi eaaaor. k ala
gtva general kfarmatka M can
aad aa ef caaatng equipment la-
katiatkna
BPECUL MIX
Impreviee your ewa curry pow
der with three ground (picee:
popper, ginger, cardamom, cumin
aad turmeric.
TjoYou DuyinolondorBrood
To I!:!p Ycur Ghild Cro Ct::r & Strcnscr
L I
rUTsariw:
Teotthfld aeodt ahowj
preeaaing tkmal dividual canning
SaSSSB""ni Weaiaylraai I
I.WBiM.nrix
MetUliy
IBaUWiW
IWMMIwe
T Sir
i
fff aPaX" . 1 III V . I I
ill C nmi
wn I attviuTiw bwutnm nM""t-l to coxa I
SSS la i
a l ' " ' hnannaaaaanwaaiapanwaa qaaaaeieaBieaaMqBBji
4 T " ' .. "' j - Jls
V - . ...' . ' ; ' V1 ,-
' (-V w-v vx'W "V '-i ' '
id :.
y I " r jok.'.v.t
to . .. i ' 1 j , ' t it . .. . . .
r-- , ;1 itr ..-tjf At
"' - : n - ''J1., i li't-.. "TTT tf'.t '. ; I7X'
. (t '3Ti -s"" t - , . V.g 'j. ,j
;"',, ' ' , i 11 . " tri ".'' r V ? J V , , t
-- - -x - - - f V - ti . ' .
e
A new kind of dog food
.... u
makes dogs eager eaters
A full courso dog dinntr comploto .
with real meat meat Just moisten and icrvol
NSW FOKMI Now Purina Dog
Cbow looks mtbntj differoat
froa any other dof food. Won't
muali down fa bowi--etaji fina
tad tppedxixif tor aejar oatiotu
bSW TAtTB Now Ptntot Dog
Chow it IrreaiBtibk with that
deep-down aatiaQrinf fiavxv 0
twni meet meoi Oot packagt
today at frooeri' tad Puzla
toed atone.
NEW NUTXiriONI 43 wital ant
ate doge seed p hotter daily
Dctritioa than moat hnmaoa gwt!
The (Uworsdofi fiks, too fuTJ
courae dof dinnar.
New Purina Dog Chow
NOW ON IALI AT OROCUS AND PURINA FlfD STORIS