v'Stc. HP Sttiesrsxa.
tUcorvcrie waffles, served with mapl syrup and good hot soup for luncheon arc realty
thin slices of bread pot together with bacon and cheese and grilled in the waffle iron.
This is ust one of a. number
Eeroember spaghetti casseroler when cool weather sends you
currying for moro hot dishes. Hero instant dry milk gives
tSr liquid to spaghetti, Cheddar cheese, eggs, nicely sparked
with garlic, onions and seasonings.
Hsnsy Cookies
Uj3 Peanut Butter
Tea should get about I dozen
entire 1 from this recipe.
; fTAT7 BVTTEB '
BONXT CBACBXES
Vk caps rafted all-purpose flour
t tewayoana baking powder
' a leaspaoa salt
a cao ahortening
caa peaoot butter
ccs) fimly packed brows
cap strained honey
letg . t
Owcoi'afe pieces er ibeQed.
tiiti. whole peanuts
t tshietpema granulated
.. aogar " -
H leaspaoa grated orange rind
SJt loeether floor, baking pow-
dwr. and saS. Cream together
CMrscftSy the ahortemng, peanut
PIT, WW INQTt
feat hi ere. Sur hi dry inrre-
-rtt wabl Mended, rorm into
1-bc baUs; Insert 1 chocolate
pec er 1 peanut meat into cea-
v of each ban and reshape.
Combine grasralated sugar with
range rind and roll "bafla" in
this mixture. Flace balls I inches
part ea anirreajed cooky sheet.
ake la 17$ drgre F. (moder
ae ovea 13 to IS minutes or tm-
U rtly browned aad crackled.
- rfl
1 1
r v c rrtra
.; af the . .. A-' I
,wrtsery j
r.; ::J!.ir;!:ni
Saka. Ore, FrL. Srpt 2S. "58
V"
V
.r
of things to do wit bread tn
1
I
. FOB SCALLOPS
Crush half a dozen rusks and
mix with a good dash of salt and
pepper. Beat aa egg with a couple
of tablespoons of water just
enough to mix yolk and white. Dip
a pound and a half of scallops in
the crumbs, then ia the egg and
again ia the crumbs. Fry in deep
or shallow fat te a beautiful goi
dea browa. Servo with Tartar
Sauce. -
cause Calo'a aatritioua
. MEAT LOAF GOODNESS
taste ea Afferent, aa never
rich! Wtch your pet"eat it upl
CCO AID CAT TQOD
rA aaiet asaaJ ad frmk
t AaMglBgBBa
GALO
J
v
13
m warm iron.
Maraschinos
;1Hiln Sundaes
U'ror otyie
: I en inii creamy are
with almond narerril . maraschiae
cherries, served a tangy lemea
sauce err aeacbee er aaegrated
sate the ke cream to free that
eaal as wrong ( ywe serve CViij
tPeeck
iCaerry Jo
cbxxzt ma scsiuzs
1 l-panaoVlS euace can
2 tawtaanpOOaV IBHIUbI JUK9 '
S tcMpmi grafted ieum rod
daCfTKS. tfTaUncd 'atbwt 9
Combine peack frraa aad cartel
starca; ma ML Cat tner krv
heat, stirring coaataatry. a a 1 1 1
thickened. Add lemon jusce. lexBoa
riad and cbemee; mix well and
chill. Arrange peach halves as
serving dubes; top with scoops of
ice cream aad cherry sauce,
I U.I . . . . I
- MARASCHINO CBXBIT
ICE CREAM
1 eggs, separated
i cup confectioners sugar
Vt cup milk ' "
m teaspoon salt
H cup maraschino cherries,
chopped and drained
(about cherries)
; 1 cup heavy cream, whipped
Combine egg yolks, sugar aad
milk; mix weLL Cook over low
beat, stirring constantly, aatll
thickened; chilL Combine egg
whites aad salt: beat until atiff.
Fold cherries, egg whites aad
cream into egg yolk mixture; tare
into refrigerator tray. Freeze until
firm, stir occasionally during first
hour. Slakes 4 te ( eerrmgs.
mttU,, "
caernesJ
1 sjoart vanilla ice cream
urasa oeacnes; reserve si! aa
1 rim U3JJIJ
vis
Build Meals -
Around j Best
Sliced Bread
Bread aad Butter Waffles
may veil be a favorite spur-of -the-
marneat disk for luncheon er
small suppers. Round aut the meal
wna a steaming ovwi m wqi u
the day's eeot. add a baadsoiM
bw of fnut aad a beverage
aad you're ready te eat Cbeese
Bacea Sandwiches are a varianoa
of the basic recipe which is se
perfect for iuiprumpta meals ainee
the togredieuts are paotry - shelf
standby; bread, milk. eggs and.
of course, a waffle baker. Maple-
blended syrup provides the finisb-
iog touch sad that. toe. is oasc
and like the ether ingredients as
ally ea hand.
Yea caa make as interesting
Tariatiea of the bacoa filling.
biasing
instead two tablespooni
drained crushed pineapple, aad
substituting either plaia or whole
wheat bread. And with this pine
apple versus, we suggest a super
dessert: Top the sandwich with all
the makings of a pineapple sun
dae. Tbea all you 11 need aa a
preface is soup or salad
BACON - CHEESE SANDWICHES
I to It slices cheese bread
Butter .
cup milk
Dash of salt
1 eft slightly beaten
llaple-blended syrup
Dtp each slice in egg-milk mix
ture thoroughly but quickly. Drain.
Place (buttered side up) on
waffle baker. Top with 2 slices
0m in tfMwifcarit ksMM MMMT with
3 'second sbce af dittoed bread (but
? tered side p to make a sand-
1 wick. Bake la ' moderately hot
I waffle baker I minutes, or until
ilfoldea brown. Makes 4 or S sand
wiches. Serre with maple-blended
BKEAD AND BLTTEK
WATTLES
I to If slices bread
Butter
cup milk
Dash of salt
1 egg. slightly beaten
Maple-blended syrup
Spread bread slices lightly but
evenly oa both sides with butter.
Add milk and salt to slightly
beatea etc. Blend welL Dip slices
of bread ia egg - milk mixture
quickly. Drain. Bake m moderate
ly hot waffle baker I minutes, or
aata goidea brow. Serve hot
with mapie-bleaded syrup. Makes
I U II waffles.
Keae: Far serving a large group,
stack baked waffles on cake racks
reheat hi moderate ovea (350
degrees F.l $ te S minutes.
IXOTT FaXNCH TOAST
1 large ar t amaS eggs
1 tatiiapea maple-biesded
ayras
ra saCk
4 shoes white bread
la a Sat pan ar dish, beat era
sfcjftCy- Add maple-blended syrup
and Bad. Bfesd. Soak two slices
af bread ia egg mixture for 10
PIm bmd ta hot buttered fry
mg paaL Pol renainift bread in
nx mature to soak. Cook soaked
bread Jovtr. S minutes on each
side. Serve immediately with more
mapie-oleoded syrup.
- WITH GLAZE
For a dessert that's hard to re
sist, hake some 3-inch pastry
rounds and spread with softened
cream cheese. Top with a well
draiaed canned peach half, cup
side down, and brush with a
melted currant Jelly glaze.
Te make butter bread crumbs,
melt l-a te H cup butter ia a
skillet and stir la a cup of fine
dry bread crombe: keep stirring
enul the crntnba are golden-
MA5f ITTH
PLEMTY OF SKXRf
M-m-ml Hare'a a brand ;
new treat a macaroni
and ahesea Slsaar that
eemalaas an the rtck
wTWwwJ 9 MifJwafffwl MaVw
areol aad aharp Chsoear'
Cheese! rre witleioue!
rrxri
Just mlnutse Shaft "
all-aed yewva a eewiplaU
aa taety mtal-ln-a-etlahl
if, . i
; i'
A meal that is definitely quick
oeimon macaroni usseroie
company.
lobster Tail
Appetizers,
Spicy, Piquant
Appetizers often make good
main disbes when treated about
the same way, but lncreasea
greatly in sire. We have an
example of this ia the recipe for
wosier PPy - "Z
small hors doeuvres, but served
in a larger quantity Pmdi
I0OU I OT JUDCOCVU v
menu.
The lobster tails are boiled;
iwhil. aeeordinf to the direc-
t
tions on the package, removed
from shells and marinated in an
especially flavorful mixture.
Served cold 00 toothpicks tney
are appetizers, served hot with
boiled nee, they're a main dun.
BOCK LOBSTER. PAN
AFRICAN STTLE
4-8 (8 01? frozen South African
rock lobster Uila
1 can tomato sauce
V cup olive oil
2 tablespoons vinegar
2 tablespoons minced onion
l4 cup minced celery
cup minced green pepper
t cup minced stuffed olives
1" teaspoon salt
Drop froten South African rock
lobster tails in boiling, salted
water. Cook tails 3 minutes more
then their individual weight ia
ounces. For example, cook a
frown 6-ounee tail 9 minutes. If
tails are thawed, cook only 1 min
ute more than individual weight
Drench with cold water, drain.
Cut down both sides of under
shell with kitchen scissors, peel
off undershell. Insert thumb be
tween shell and meat, gently pull
meat from shell in one piece.
Reserve ihells. Chill meet snd
cut in large dice.
Mix tomato sauce with remain
ing ingredients
Add diced rock
i r
Ln QM iniiiajiMiBwwMWWa 1 ' rT" M---a--.---J----M-aT V
lobster meat and allow to marin-' and chili. Gradually stir in toma
ste aeversl hours. Serve in toes. Bring to s boil snd simmer 10
shells with toothpicks, ss sppe-' minutes. Serve over hot vege
tizer. ! tables .Makes 24 cups.
Note: The rock lobster may be
heated after marinating,
served as s main course
boiled rice. Serves 4 to 8.
snd
with
FASCT DISH
Split round sesame seed topped
barbecue buna and fill with ripe
olive chunks, thinly sliced celery
and shredded cheese mixed with
mayonnaise. When you want a
hot sandwich wrap these in foil
and beat in a moderate even.
MIU)MIII
I KM I
5
)
I K 1 I I I II
'iiH-.M0fi (floats
to prepare is this ono which
ana Louisiana apjnacn, usr rignr ror a menu tot unexpecrco
Fruit, Meat In Special Grill Mix
For a nice combination of fruit,
vegetables and meats try this:
LOIN LA KB CHOP GKILL
4 loin lamb chops
links sausage
2 cups cooked pess
4 bananas
4 pineapple spears
4 bacoa slices
Have lamb chops cut to 1
inch thick. Thoroughly preheat
broiling oven. Place cooked peas
.. . . ... . 'Z,
chops on a rack over them and
broil. When chops sre browned
ICB OBe ,.-. turn mlit lmk co-
anJ Unmt d to -
.k-. 4.k .
i 1. Mica wiaa os yiicmyy 9 pw; ai iu
mii,ne 1B(j , piwe 0f bscon
wrapped around the outside snd
fastened with a toothpick. Turn
j bananas snd sausages once so
they wul brown evenly, aad add
the link sausages. Now split ba
nanas lengthwise and put a spear
Sauce for Fish,
Vegetables Creole
A good, versatile saure. such
Creole below) is shrsys a boon
to have on hand. It goes with
practically all vegetables. It. as
well as the vegetables, may be pre-
frW" ta
family-size units.
CREOLE SAUCE
S onions, sliced
4 stalks celery, chopped
l cup chopped green pepper
4 tablespoons fat
2 tablespoons flour
1 teaspoon salt
1 teaspoon monosodium
glutamate
1 clove garlic, crushed
1 teaspoon chili powder or to
taste
2 cups canned tomatoes
Brown onion, celery and green
pepper in hot fat. Blend in flour,
i salt, monosodium glutamate. garlic
ltd..
MM' 1 J
M
not too
DENNISOOTS
Slow-simmered
It tastes just right , i . chock full .of tender Buy Denniaon'i Chfli Con Came with Beam
chunks of real beef I Plump, rich beam! Sen- in the economical family size or convenient
aationally spiced uuce . . . prepared from an regular size. Abo be sure to try Dennisou
old recipe and slow-simmered for flavwl ' Plain Chili, too. They're both delicious!
includes two interesting dishes,
of pineapple between the two
halves, hold together with a piece
of bacon wrapped around them
and secured with a toothpick.
Turn sausaeei snd banana rolls I with salt and pepper. Serve with
so they will brown on all sides, 'lemon wedges. Four servings.
By the time the rhops sre Here are some more Ideas for
browned on the other tide and making canned foods come to the
link sausages are done, the bana- aid of the cook,
na rolla should be browned snd , Cut canned hincheoa meat la
bacoa done, and the pess well finger-shaped pieces and sprinkle
I ""IT
i pings.
heated and flavored with drip-
rintinhniifc MnlrA
1 Gftod Hot DotSSrt
V70WSJ nOI lCSSeil
You can make pretty nice o
m h-nm tht ru k.w .
vonte. the dourhnut Her. k
of the many suggestions.
MOCHA CREAM DOIGHNVTS
H cup heavy cream
2 tablespoons confectioners'
sugar
H teaspoon instant coffee
H teapsoon vaniQa extract
4 plain doughnuts
2 teaspoons chopped nuts
Beat cream, confectioners' rug-
r. coffee and vanilla extract ti
a
gether with a rotary beater until
stiff. Slice doughnuts in half,
crosswise. Spread 2 tablespoons
cream mixture between halves of
dolighn-ut- rifl to. .f;.leed"ert ,VoH .pp..
each doughnut with- 1 tablespoon sauce thickened with plain gels
cream mixture and sprinkle 4 tine and chilled in a gingersnap
teaspoon nuts over top. Yield: 4 crust makes a refreshing summer
Mocha Cream Doughnuts. ! pie. Top with whipped cream.
RIGHT
jiiA. 1 tn.ii j 11
j jwewjjg Malty a aaa i
,A W4,;J
y ref
7 'W
(WlTHEfANS)
hot... not too
aasaasawawaHaeaaaw
for real home-kitchen flavor!
Company Meal
Uses Canned
Fish, Spinach
An imitation ta stay for supper
is easy ta give and pleasant to re
ceJve. But once accepted, there
must necessarily be a flurry In the
kitchen and a quick check of the
menue te see that the family fare
can be company food.
A meal combining imagination
with warm bositality is sun wit sure
ta be a success, no matter how
quickly B must be prepared. Two
attractively different supper dishes
just right for this sort of entertain
ing are individual Salmon Macs
roni Casseroles and Louisian Spin
ach.
Sakaea Marareal Casaerales
1 csa 1 lb.) macaroni iin
cheese sauce
1 teaspoon reared mustard
1 can (7 os. ) .salmon
2 slices breads
2 tablespoons melted butter, or
margarine
Mix macaroni and mustard.
Gently stir in drained salmon brok-
' ' en into chunks. Place in individual
, ; casseroles. Sprinkle with bread cut
' into tiny cubes. Dribble with melt
,4 ed butter. Bake in moderate oven
til heated. Three to four serv-
ings.
Leataiaa Saiaarh
1 caa 1( ox.) spinach
1 tablespoon butter, or marga
rine i teaspoon oregsno
salt and pepper
1 lemon
Combine drained spinach, butter
and oregano: heat. Season to taste
with garlic powder. Wrap a half;
slice of bacon around each piece, '
fastening with a toothpick. Broil,
turning often until bacon is crisp.
Serve with chili sauce.
This easy children's dessert fea
tures canned strained baby or
junior peaches as a sauce. Cut V-
;shar wedges from the center of
cup cakes, fill with vanilla ire
cream, and top with the strained
peaches. Marachino cherries make
a mce garnish. You 11 find the
grown-ups will rave about Junior's
dessert, too.
Use prune Juice for the liquid In
a fruit and vegetable molded salad.
: Dissolve lemon flavored gelatin in
j hot prune juice When chilled and
' partially thickened, add chopped
" 'TI .1, n 7,
" "tad "" wl,h
dates and apple and tliced celery
mayonnaise
HIGH FLAVOR
k ffTl.n -I ....... l;.k1w
til
, 11. 1 . ." ' 1 w 1 I
i J.'t" I
;;
'.irw
at
4 -
' )T" r wrf sVZF!
f . Tl .n &x,J'
bland!
Q
(arnation
comer
CASNHTION MOMI
Itsvict omrctoe
Whan It comas to preparing my
family for the long, active winter
ahead, I rely on plenty of Carna
tion NuRieh Homogenized Milk.
Creamy tMting, freth from con
tented cows Carnation is the most
delicious way I Know to give the
youngtteri (and ut grown ups,
too) the extra energy they need.
Protttn rich Carnation Nu Rich
Homogenized Milk is s wonderful
source of nourishment all by itself.
And, It supplements the nourish
ment of other foods ss well. It's
an important part of every meal
at our house, and a wholesome
between me.l treat, too. I servo
Carnation Nu Rich Milk to the
children after school along with
Snacks like these tempting:
(UtkM .tout 4 Mnfciftl
1 cup weM-drslned canned tuna
2 teaspoons prepared horseradish
2 ta bktspoone shced rips eHvea
1 tablespoon diced cheese
Pepper te taste
A tup Cams tion tour Cream
Bland sH Ingredients thorough.
Spread on buttered bread or toast
slices. Serve with tail passes of
Carnation Nu Rich Milk.
Of course, everybody knows why
fresh Carnation Nu Rich Milk
tastes so good. It's that wonderful
creanvln-every-drop flavor. But,
did you know that it supplies us
Uritrt mors than 274 dietary ingre
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ture's most nearly perfect tood
AUc
Don't let furniture casters
make ugly black streaks on
your beautiful hardwood
floors. Apply a strip of eel
lophant tape to the caster
wheels. It wears indefi
nitely and lets wheels rofl
smoothly without leaving
marks on floors.
Better make sure you have plenty
Of Carnation Nu-Rich Homogen
ized Milk on hand, too. It foes
mighty fast, these days. And, re
member, It's a wonderful energy
pick-up for you, at well. So, enjoy
your shait.
(arnation
ACCOMPANY
Phone 4-5441
1