.... . . r -.MiWFiiy.1 v.vvVMvAv.-mwvA"X.v.iw.vx.k- ay.v.v.;v.v.v.v.- v m.... 4,-. ,v . . 1 ".v.. .. v . ow me ook s aone oweer on oourream ef ,v it f-'Y'i-- v:- r cT- ta Epred reigns here, when frozen sandwich steakj topppH with an interesting sauce made of sour Sandwich steaks are but are prepared direct from the freezer and cream, cucumber, radishes and dill seed. one ot meats that go well with the sour cream sauce. Dairy Soured Cream Gives Old-fashioned Flavor to Cooking By MAX1NE BI REN Statesman Woman's Editor V.wr since commercially soured cream came into the markets In a steady supply a year or two ago, women have been getting out grandma's recipes and trying new-fangled ones using this luscious dairy item. Sour cream now appears in pies and cakes, cookies and desserts. Sour cream gives a certain nutty goodness to meat dishes, adds snap to vegetables and gnos flavor to salad dressings. In a word, it s wonderful, and many good goods have gone sweet on sour cream, using it often in their cooking - ' tine 01 me worms iiium app1 ci jhitu im-m I dishes is veal with sour cream and paprika, and I I nrre we nav0 a modern version of the same old lavorile. wiin stmiea green nuves as an extra fillip. The veal is ground this time, and cooked in a skillet, a fine type dish for meals when Heather turns cooler and the family wants more husky menus. GREEN OLIVE VEAL SKILLET ..wi mil.: - 1 Candies for Anytime as Favored Sweet jJUII'OT'f ; Jyf v; . S ? ? .vr 1 pound ground veal 1 cup soft bread crumbs Vi cup chopped pimiento-stuffed green olives 1 egg, slightly beaten H teaspoon salt teaspoon pepper Combine veal, bread crumbs, 2 tablespoons melted butter or margarine 1 4-ounce can sliced mushrooms, drained 2 tablespoons finely chopped onion 1 cup sour cream olives, egg. salt and pepper; mix ell. Shape into 12 balls. Took in butter or margarine over low heat until browned on all sides. Add mushrooms and onion; cook until lightly browned, (over and cook 20 minutes. Add cream: heat to serving temperature, stirring occasionally Garnish with additional sliced olives, if desired. Makes 4 servings. Here is another dish featuring sour cream this time with noodles. It takes four dairy products, butter, cottage cheese, sour cream and heddar cheese. The casserole will serve 6 to 8 depend ing upon the rest of the menu For an informal supper, serve sour cream noodle b.ike with a long loaf of French bread, butter and a crisp, tossed vegetable salad Have a pitcher of milk handy. Many people like a glass of milk with their meal and offce with dessert. SOI R CREAM NOODLE BAKE S-oz. package medium noodles 1 pound ground beef 2 tablespoons butter 1 teaspoon salt ' teaspoon pepper '4 teaspoon garlic salt Cook noodles in boiling s; 1 8-oz can tomato sauce 1 cup creamed cottage cheese 1 cup dairy sour cream ft green onions, chopped i cup shredded sharp Cheddar cheese lied water according to package directions. Rinse, and dram. Simmer 5 minutes. Combine cottage c heese, sour cream, chopped onions and noodles. Alternate layers of noodle mixture and meat mixture, beginning with noodles and rnding with meat Top with shredded Cheddar cheese. Bake in a 3.V) degree preheated oven for 20-25 minutes or until cheese is melt ed and browned. But sour cream can dress up simple fare too. Take these frozen beef sandwich steaks for instance. They become an elegant, dish, when given a sauce in which sour cream is featured. Good in hamburger steaks too. STEAKS W ITH SOI II ( REAM S Al'CE 1 package frozen beef sandwich' ' cup cucumber, chopped steaks ' cup radishes, sliced '1 pint commercially soured '! teaspoon dill seed erejilil i teaspoons picnic juice Pan.lrv frozen steaks according to directions given on n.nrkaoe While steaks are frying combine sour maining ingredients for the sauce. Makes fi servings. Here we have three candies that take coconut. They're all sim ple to make and produce a nice batch of welcome confections. COCONLT MARSHM ALLOW DELIGHT 'i pound marshmallows U pound U' cups) walnut halves 14 cups shredded coconut Melt marshmallows in top of double boiler. Dip nuts in marsh mallow, coating well. Roll in coco nut. Dale Nui Delights. Combine '4 cup finely chopped walnut meats and 1 cup finely chopped pitted dates. Add a dash of salt and shape into 24 balls. Dip in melted marshmallows and roll in coconut as directed above. COCOM T APRICOT CANDY 4 cup dried apricots 4 cup shredded coconut i teaspoon grated orange rind i teaspoon grated lemon rind 1 tablespoon orange juice w asn apricms, cover wiin doii- ; crumbs folded ing water, and let stand 5 min- ihjtkenini!. .1 j . n . .1 - i 1 uies; men arain. rui apncois ann coconut through food chopper. Add orange and lemon rinds and or ange juice and knead mixture un til blended. If candy is dry, add enough additional orange juice to moisten If too moist, work in a small amount of confectioners' sugpr. Shape in 1-inch balls. Roll in granulated sugar, additional co conut, or finely chopped walnut meats. Make about 2 dozen balls. QI ICK ( OCOM T H DGE '4 cup hot mashed potatoes 1 teaspoon melted butter 1 cups i'-; pound1 sifted confectioners' sugar -111,111 1 r u: . ' v ww. -! p . - r . :' 1 1 .0 i I V , . ... ; IfU Jlt'l Statesman, TrL, Sept 23. 'SB (See. 11117 Dairy sour cream and cottage cheese change everyday bef and noodles into wonderful casserole for family meals or for that covered dish upper being planned. Cookie Crumb Desserts Have Added Flavor 1 sing cookie' crumbs is an old trick with cooks who use them in such dishes as tortont and pie shells. The tortoni is a rather ele Bananas, Rice In Nut Dessert Banana lovers will want to keep some of this dessert in their re frigerator, it stays so creamy and good. It's an easy dessert to make, too, because only the a monds need much cutting up, and it doesn't take a second to alice the bananas. Easily cooked rice is the base of thic dessert. The rice is cooked gant form of ice cream or other i""- a snort ume in mint xo give dessert mixture, with the sweet j a pudding, texture. Banana slices in for flavor and sprinKiea wiin lemon juice are j stirred into the cooled rice. There Ther ar other wavi to use re P'iy 01 loasiea aimona suv ennk ip Kiimlx inn Her sri im ers all through, the dessert. The Muoiinn. for th rnmmrrrial whipping, cream makes the te wafers, but your own cookie't1" creamy and extra crumbs could be substituted. the cream witn re serve sauce with sandwiches. i teaspoon vanilla Dash of salt l'j cups shrcded coconut 2 squares unsweetened chocolate, melted Mix potatoes and butter together in howl Add sugar gradually and heat until thoroughly blended Add vanilla, salt and coconut. Pack into a greased 8x4-inch pan and spread melted chocolate over top. Let stand until chocolate is firm. Then cut in squares. Makes 24 pieces. Erull Drops. Prepare coconut mixture as above, adding l tea spoon grated lemon or orange rind Drop from teaspoon onto waxed paper. Let stand until firm. Makes about 2 dozen drops. RIGHT MEASIRE An ice-cube tray that holds two Clips of water will make of ice cubes. PEAR CHARLOTTE ; halves canned or cooked pears, drained 12 marshmallows 20 lemon snaps 4 cup whipping cream 1 tablespoon powdered sugar 1 teaspoon vanilla Cut pears and marshmallows small and coarsely crumble lemon snaps. Whip cream and stir in sugar and vanilla, and into this fold pears , marshmallow and crumbled crackers. Chill in par fait glasses, garnish with mara chino cherries and serve. (6 por tions). LEMON DESSERT 18 lemon snaps 2 eggs 1a cup sugar l'-i teaspoons cornstarch 2 cups scalded milk Fresh or canned sliced peaches Line each sherbet glass with 3 lemon snaps. Combine sugar and cornstarch and arid slowly to hot milk while stirring. Cook over hot water for 10 minutes, . stirring oc casionally. Add eggs gradually, stirring vigorously, and cook 2 minutes longer. While warm fill lined sherbet glasses 4 full. Cover top with sliced peaches and chill. cream and delicious, BANANA ALMOND RICE DESSERT 2-3 cup uncooked white rice 1 1-3 cups water 'i teaspoon salt 1-3 cup blanched almonds, slivered 1 cup milk 'i cup sugar 1 teaspoon vanilla 2 teaspoons lemon juice 1 1 1 to 2 cups thin banana slices Vt pint whipping cream, chilled Put the rice, water and salt in a 2-quart saucepan. Bring to a vigorous boil. Turn the heat as low as possible. Cover with a lid and leave over this low heat 14 minutes. While the rice cooks, toast the almonds by placing them in a pan in a pre-heat 350 degree oven, oven. Toast about IS minutes until browned. After the rice cooks 14 minutes, -stir in the milk. Turn the heat up slightly. Cover and continue cook ing until the milk is absorbed but the rice is creamy. Stir frequently during the cooking. Remove from the heat but allow to stand, cov ered, 10 minutes. Stir the sugar and almonds into the rice. Allow to cool. Stir in the vanilla. Pour the lemon juice over the banana slices. Gently stir the banana slices into the rice. Cover and chill in the refrigerator until time to serve. Just before serving, whip the cream stiff. Fold in the rice. banana mi x t ur e. This recipe makes 8 to 10 servings. One i& ptrton foils another I Nicest thinq that ever happened' to a Salad! a pound : Top with whipped serve. (6 portions). tossed greens or vegetable combinations make a tempting treat when topped with Milani's 18901 its mtsnmrm arm, r.sifimt 1890 ESSIN 1 Orange Salads For Use in Winter Oranges and apples are the most popular of all winter salad fruits. Here we offer two orange salads for wintertime, when refreshing dishes are verv much in demand. ORANGE PIN WHEEL SALAD Refreshing orange half slices perched on creamy collage cheese gives this salad .a breezy feeling. As with most salads, it is careful arrangement that gives this one much of its eye appeal. Start with curly leaved lettuce, then add big cartwheel orange slices flat, and arrange the top as pictured. Just add a beverage, rolls and dessert for a delightful luncheon, even good for calorie couilers. Pass this creamy dressing to those free of calorie cares: fold whipped cream into l.emon Mayonnaise; ipict with cinnanmon. HEARTY ORANGE CHICKEN SALAD Sliced cold chicken 1 pound string beans, cooked Lemon French Dressing Vi cup slivered almonds, toasted 4 or 8 oranges Arrange chicken slices diagonalr ly, alternating with clusters of whole cooked beans. Which have marinated in Lemon French Dressing. Scatter almonds over beans: Peel and slice oranges; ar range slices diagonally on the plate for a final touch. . . ' . Drain canned small while on ions and heat In I Cheddar cheese sauce. Sprinkle with paprika at tar turning into serving dish. 1 MM U mm W CI II I CI7C -rrrLA a' , I.,;- t jf ,mir warn Mfnwi fsinn ip I 1 I III I -II II llll Mill II I V X. I II I I I I wye uh mm mml FORJUST . AA,oaa ncm ( rjt.'Tj' Vl0-lb. lock ! fi.h.r'i Bl.nJ " "P0U R mtSiSmmSSitmSSCStir m N, at regular price irfiui j fr'--.ilm,ump"' ,"""i :'. k. 1 1 FISHER'S ii FISHER'S BLEND FLOUR now at your ''Or'l'rK'! rO ' 1 grocer's milled from fresh new crop wheat FLOUR m I mm . ...irs rresnr I 11 stir httr whitt .jv FISHER'S BLEND FLOUR is made here in the West for you . . . especially for friendly Western living. rWs the time to buy NEW CROP fisher's Blend Flourl V -'. .V'..: J:;' Ml .1 Sour cream and veal have long been a favorite with those who know that wonderful diih, paprika veal. Here ifuffed green olivet idd just a bit more flavor to the combination of ' veal and sour cream and potato putt ara served alongside. Always Heat Vegetables When Freezing for Best in Flavor A reminder that vegetables must be heated throueh befom h. ing iroien tr ttiey are to Keep their appetizing fresh qualities in home freezers or lockers comes from the U. S. Department of Aerirultur The reminder comes at this time because of many inquiries at to wnewer preneating or - Diancn ing" Is unnecessary or out of date in modern freezing preparation of vegetables. All research," both for commer cial and home freezing methods, shows that-practically every vege table, except green pepper, loses fresh flavor and color as well as tender texture if frozen without preheating. Added to this is an unpleasant flavor, described as a "hay flavor" that unblanched. vegetables may acquire during frozen storage. Time-saving methods of preserv ing food are in great demand to day, but it doesn't pay. to save a little time when the results will be unappetizing and thus a waste of the vegetable and valuable freezer-space, the specialists say. Home freezers will give full satis faction only if fresh, tender, high quality foods, prepared and pack aged by the methods found best by research, are put in them.: The reason for heating vege tables before packing for freezing is that the heat slows or stops the natural process of maturing or aging. If vegetable! are not heated enough, the aging continues in frozen storage. Then, the vege tables begin to develop off-flavors, toughness and poor color so that within a few weeks or months they may be unappetizing. . Blanching or preheating takes only a few minutes. For heme freezing, the most satisfactory way to heat practically all vege tables is in boiling water. Full directions are given in "Home Freezing of Fruits and EGO AND CELERY IN CROQUETTES The cream sauce for these cro quettes is already made for you when you use a can of condensed soup. Simple, yes, and fit for your .' king. Mix ft cup of 1 can (10H ounce size) condensed cream nl celery soup with I chopped hard- cooKea eggs, v cup fine dry bread crumbs, I tablespoons minced par sley, tablespoons minced onion, V4 teaspoon salt and dash of black pepper. Form into 4 large or I . small croquettes. Roll croquettes in additional- bread cramhi. Pr slowly in 1 tablespoons shortening until Drowned. Meanwhile combine y. teasnoon currr onwder in 1-1 cup milk and ad to remaining soud: heat Serve aa uiih nvr croquettes. Makes 4 servings. GO ITALIAN Add thinly i"..d succhlnl squash (cooked first in a little butter) to an omelet. Vegetables (HG 10)." Single copies are free from the Office of In formation, U, S, Department of Agriculture, Washington 25. D.C , SALEM HOUSEWIVES A6REE- J4a J !y ti. ! ! n w W l I , v f U For fast, easy dishwashing there's no liquid dip like Lux Liquid , let it help you out with the 3500 dishes you do every month (for o family of 4) Compare! See how much better it is! 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