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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Aug. 3, 1956)
18-(Sec. TIT) Statesman; Sa!frn, Ore., Tri., Aag. S, Ifi ; V .1 HE - :rrr 'try-, w SerirJwiches and favorite beverage, potato salad In tomatoes, erid you've a good picnic lunch. The cookies thii thne ara milk for i peed and ricnnest. Picnics and Cookies Team Up at Lunch Here's a special picnic cookie that you'll be ture to like, whether you have your picnic In the back yard, en the roof, in an open win do, or at your favorite picnick-tn-aunt. Thit cookie made with wtenl condensed milk by a reeve that calli for no eega, but ter J flour or Jeavenini indeed it call for Just three ingredients, aweetened condenied milk, peanut -butter and one other, such ai corn flakes er retains. Sandwichet. plenty er not er cold beveraje cocoa ar coffee, milk or pop an easy to eat aalad "W aa prtate i.fcU9l-oA-lo., ma (on, each wrapped U aluminum foil for eanr eatlnf. and fresh fruit make a substantial and aatia tyint lunch that will reach any picnic site to food condition. This Is the recipe for the mafic cookies that are so easy to make, ao food to eat. Magic Taka-Year-Cholce Ceaklee 14 cups (1 15-oi. can) sweetened ' 1 condensed milk H cup peanut butter Any one of these six Ingredients: I cups raisins ! cups corn flakes I cups shredded coconut I cups bran flakes i cup chopped nut meals 1 cups chopped dates Mix sweetened condensed milk, paiiut butter and any one of the aix ingredients. Drop by teaspoons ful on well-freaiied biking sheet Bal(e in moderate even (US') for 12 minutes or until brown. Re mote from pan at onre. Do not nsa crunch type peanut butter. j LOW AT Weight-watchers will like this ald: cottage cheese mixed with drained canned minced clams and aeried on crisp greens with n low (at tomato dressing. Ueep sea ATFISII Sounder .. km nun n ' rm f-t SOLE ADALONE STEAKS. $S80 CALIFORNIA tTOC Lobsters . SQUID . 3 pun nun of Gj)(n RED SNAPPER .. . I Preeh . ' Preah J Oven Ready , Pan Ready HENS FRYERS ! u 49 u 59 "OA ' ,. w Curry'f Flavor For Fish too The taste of curry has increased in popularity- in the past few years since foods writers have concentrated an producing food recipes usinf it. Chicken with curry sauce bow fives way to fish with curry sauce in some house holds. FISH WITH CVRRT lAl'CE lVfc pounds dressed fish I tablespoons butter er mar farina 1 tablespoon chopped green pepper 1 small anion, chopped k cup chopped celery S tablespoon flour I cup liquid tliquid from aim mered fish plus milk) Featuring , . . Eastern Oregon . Feed Lot Hereford Beefl BABY BEEF 1 Whole Half .ready for Utker. Ave,. $43 fe 150 Lb BEEF ROAST STEAKS From Ground BEEF We Reserve the Right 1211 State St. fresh fruit and plenty of cookies, mada with iweetenad condensed Curry powder Salt 1 to 1 cups hot cooked rice S tablespoons chopped parsley Simmer fish about 10 minutes In a small quantity of water In a shallow pan. Drain and save liquid. While the fish Is cooking, make sauce: Melt we nuner or mar garine and cook the green pepper, onion, and celery, in it a lew min utes. Stir in the flour, then add the liquid. Cook until thickened, stirring constantly. Add curry powder and salt to taete. Uuse tt to 1 teaspoon curry powder, as desired. Remove skin and bones from the cooked fish. Arrange fish on a hot platter with a border of flaky rice. Pour sauce ever fish, and sprinkle parsley oa top. . 2'; Lb. lbs. te Limit Quantities Phene 3-4l Lb. Ue Favorite Sea Feed Keclpes From " Mrs. Ira I. FltU LOBSTER THERMIDOR 2 large lobsters H cue sliced mushrooms V Hp. dry mustard 2 tbsp. sherry 1 V4 cups rich, highly seasoned white sauce V4 cup butter V4 tap. paprika 1 rbip. minced parsley 2 tbsp. grated cheese lmov Mil tni tut Int bit ill iM. Htl butttr. Cook muthreemt In butlw for 1 mmult. dd lebtitr and cook 2 winufM tongtr. Stion, dd lUvorlna tnd (ktrry. Cook until thwry Km pfKtlctlly diapprd. Add whiit Mtx snd put Int ihtlli. Sprinkle with chM. tali In hoi oven, 400 about 10 minutM or until tni'lur Is very hot and chtm brownad. trv 4. OCEAN FRESH SEA FOODS. MM Freeh Seeteed and Poultry ' 21 N. Commercial Ph. 1-4414 Fresh Peach Torte Makes Summer Dish Fresh peaches add their own very special appeal to this Peach Torte now but you can also make it with frozen or canned peaches the year around: PKAIH TURTC m cups sifted flour 1 cup sugar V 2 teaspoons, baking powder M teaspoon ''salt to cup hydrogenaled shortening 4 cup milk . , ii teaspoon almond extract ) egg whites . Peach curtard Confectioners' sugar ' Sift together flour, sugar, bak ing powder and salt.' Add shorten ing, milk and almond extract and beat 2 minutes at medium speedJ on electric mixer or jw sttones by hand. Add egg whites and beat 2 minutes or 300 strokes longer. Bake in greased 1-inch square pan in mod arete oven (330 de grees). ..30 ?5 minutes. When cool;-slice mrougb center to make thin layers. Spread Peach Cus tard on bottom layer. Top with other layer and sprinkle with con fectioners sugar. - PEACH CUSTARD - fup-JWgJIC., J hi cup enriched flour . . H teaspoon nutmeg Dash salt . 1'4 cups milk - J egg yolks, beaten . Vi teaspoon almond exlract 2 cups sliced peaches Combine sugar, flour, nutmeg and salt in top of dodble boiler. Stir in milk and egg yolks and cook over ixiiling water until thickened. Cool, Add almond ex tract and peaches. Spread be tween layers of cake. Makes 1 Peach Torte. IXNCHEOX SPECIAt ' It'a easy to make turnovers filled with meat or fish, fruit or jam. Vse a standard pastry-for-pie recipe based on Jl cups of sifted flour; cut out four-inch squares, put a dab of filling near the center then fold into a triangle, seal and bake. the center then fold into t- -X V, y x IV. JfT?T3i A triangle, seal and bake. -- ' ljpp TASTY TOO . . MNi - " i Cooked small white onion rings i AlJ't ' I IT RKALLY look pretty served with cooked YiriA '.lnr Bnvan . sliced carrots. WHAT J MOOK9 FARTHMB.TOO I I Wll fay 01 ma m. or u u II 'Irtr We know how gool C-20 i for both regular and I II '''W ST 'ilC automatic washers! We want YOU to know, tool yje we'll pay you 25c to try it! 7 m ci - 'v m C-20 bring, out the best in my washer regular or automatic! Ivery ounce of C-20 works for you regulated suds take care of every washing need from work clothes to baby clothes! Wash comes out bright and fresh almost like new! Be good to yourself! ' Let O20 work for you on washday! . SOys and GIRLS '. . . EARN VACATION MONEY! C-20 IS AVAILADLE AT ALL r VK Cheese, green olive .dip with carrot and cucumber sticks, rad ishes and DOtato chiDS makeVfhe ideal relish part of the buffet meal end iced cranberry, juice is the beverage for e warm day. Creamy Dips Take Cheese, Greer. Olives In th line of party refresh ments, stuffed green olive dips and dunks are hard to beat. Chopped or sliced olives add a festive, decorative touch used as an ingredient and garnish. Two new recipes which feature olives with cream cheese and cottage cheese - have ' been . designed as raCTyrwsrry---irefwed.. are. CREAMY OLIVE DIP 1 8-ounce package cream cheese softened U cup light cream - - . ' cup chili sauce 1 tablespoon prepared horse radish 1 teaspoon prepared mustard '4 cup chopped celery 1 cup sliced small pimiento- stuffed greed olives Combine cheese, cream, ..chili treat uoureel M A I Mil ft all ft Ji I I V tx&J . 1 sfi-S-ia--' I. i 1 ' radish and mustard. Beat until bleiided. Add celery and olives and mix well. Serve as dip for crackers or potato chips, as desired. Makes about 2 cups. OLIVE CHEESE DIP 1 cup creamed cottage cheese 4 cup mayonnaise 2'i teaspoons prepared horse-radish -Dash Tabasco Dash Cayenne Dash salt 1 teaspoon grated onion Hcup finely chopped pimiento stuffed green olives Potato chips or Combine cheese, mayonnaise, horse radish, Tabasco, Cayenne, salt and onion: blend well. Fold in olives. Serve as a dip for potato chips or shrimpr Ciarnish as desired. Makes about H cups. VXCOOKED V No-bake pie crust: crushed gin- gersnaps mixed with crushed vanilla waters and melted butter or margarine. fara your awn awney h's easy! We'll pay you 2S( in cash (er every C-20 bextoe yee lead is! Get Moat, Grondiea, the neighbors, tvtryMy to save C-20 hoxteps fer yee I " Moil bextoe teMt. Heed $ooCo.,3?SH.W.GIite, PertieedJ f, Oreaee. GROCERS! Is tht Stor Whtrs Prices Arc Born. But Never Raised. 1940 Mission St. ' Ph. 2-7661 NamtUss Has the Freshest Produce in Town - Any Town Crisp Sweet GREEN ONIONS RADISHES Tender Sweet EAR Full Ripe CANTS Lb. Washington mm SAVE 25 Wn S) Bun- Fresh Red 7 c - ( 1 , Bun. COKE 5fe Clip your coupon ' from this newspaper (page 1 Food Sec.) and save 25c en the purchase ef hllsbury large lag Pancake Mix . . . 69c . (With Nawipapw C.wpa) Pillsbury ' Pancake Mix . . . (Wllti N.wi.jpw ttvfm) Nalley's New Quart Jar j Nalley's TAN6 il(0)C Quart Jar Nalley's 15-oz. Jar Silk TOILET TISSUE Roll Limit Lean Meaty ROUND STEAK Lb. 571 mm ) tins 4 lb. 29c Pancake All Meats Sold Unconditionally Guaranteed At Nameless Fresh Daily GROUND BEEF 2) lbs. USDA Insp. Fryers oYa)c Ea. 0' , Large Pan Ready . Dubuque Sliced M0C3 lbs. Tender Lean BEEF ROAST Lb. Idaho Hereford locker Bee-? Front or Whole Hind ( Lb. Lb. 29' Lb. ' '
