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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (July 13, 1956)
Statesman, SaVm, Ore,, Fri.. July 13, '36 (Sec. III)-23 39 FOR YOUR LISTENING PLEASURE . . . MRS. FRIESEN ATTHEWURLITZER ORGAN FRI. AND SAT. n? r?-l : 155 N. Liberty Phont 3-3191 Extras -J L. , K J fa) DUE TO YOUR TREMENDOUS RESPONSE TO OUR RECENT SALE OF FREEZERS AND REFRIGERATORS . . . WARDS AND THE NAMELESS MARKET ARE REPEATING THIS SALE ... BUT ... IK A MUCH BIGGER WAY! UP 70 90 DOLLARS 'WOBHTOF FREE MCEKS YOU SELECT THE GROCERIES OF YOUR CHOICE AT NAMELESS MARKETS . . . SALEM, DALLAS or LEBANON Pl72L7S o o o WITH ALL THE FOLLOWING ITEMS C3??feL7tfL75 o o o ((3S Dad UDogOpSg--Eeiiiogj O o o o tLTDuDsnDLi CzJKjjr U w O O O 3 lnJ(iGCaL7s o o o L2)l7V7 (Bl7G o o o nn no O o o o uooo 6D(Ln3L7S o o o DDflQflft Steo o o OafonnDgJ 03Dul) (3 D o o o CLnX SCol7Dm Qft UOOO LPDoaSooo EH 1 X EXTRA No. 1 -jir DOOR D PRIZE! o ONE TABLE RADIO i NOTHING TO BUY ... NO OBLIGATION . . . SIMPLY REGISTER AT MONTGOMERY WARD APPLIANCE DEPARTMENT FRIDAY, SATUR DAY OR MONDAY, JULY 13, 14, 16. DRAWING MONDAY, JULY 16 AT 8:00 P. M. WINNER NEED NOT IE PRESENT.TO.WIN EXTRA No. 2 U UA LS LSl 20 Minutes! o POPCORN POPPER CORN COASTER SET MARY PROCTOR ELECTRIC IRON STEAK KNIFE SETS . SERVING SPOONS BAR-B-Q UTENSIL SETS 3 PC. SERVING SET 4 PC. SERVING SET K ITCH EN CURTAINS GROCERY ORDERS .. .. TO BE A WINNER SIMPLY LISTEN TO RADIO KSLM FRI. AND SAT., JULY 13, 14, BETWEEN 1:30 TO 2:30 P. M. BROADCAST DIRECT FROM APPLIANCE DEPT. AT MONTGOMERY WARDS, SALEM. . EXTRA No. 3 liberal hade-in TAKE ADVANTAGE OF OUR TERRIFIC . LIBERAL TRADE-INS FOR YOUR OLD APPLIANCES IN ADDITION TO OUR SPECIAL BONUS OFFERS DURING THIS EVENT! -A- EXTRA No. 4 ft fP ) 3 3 Twenty Airline f Lf" Ltd IS IA Radios! 5 To Be Given at the Nameless Market, Salem ' 7 ' I I NOTHING TO BUY ... JUST REGISTER AT MONTGOMERY WARD APPLIANCE DEPT. OR NAMELESS MARKET, 1940 MISSION ST., SALEM. DRAWING TO BE HELD AT CONCLUSION OF SALE . . . SAT URDAY, AUGUST 11 . Extra No. 5 THE GREATEST OF ALL EXTRAS . . . WARD'S LOW, LOW PRICES! IF YOU WISH YOU MAY USE MONTGOMERY WARD'S CONVENIENT TIME PAYMENT PLAN WITH AS LITTLE AS $5.00 DOWN, OR USE YOUR TRADE-IN AS DOWN PAYMENT. Served pften In Summer V Riet cornea to the rescue often. In summertime a In winter. Male;,' dishes (or picnics, derferts aJ even salads are ti,6t hem Tic. Easily cooked rice, and hard-cook-' ed eggs make a salad hen-ty and ; filling. Cheese overs will savor' the chunks of blue cheese all through the salad. The celery; slice give the salad a nice erispJ nesa. . Avorad. Blae Caees. Salad " 1 cups water '(. 2 teaspoons salt ,' , 1 cup uncooked white rice " Vi cup French dressing ' 1 cup diced celery - cup crumbled blue cheesa 1 hard-cooked eggs , 1 avocado Salad greens Put the water, salt and rice In to a z-quart aaucepan. Bring to vigorous boil. Turn the heat as ' low as possible. Cover with a lid and leave over this low heat 14 minutes. R e m a v the aaucepan from the heat but leave the lid on 10 minutes. Stir the French dres$ -ing into the rice. Caver and cool Stir in the rlery and Blue cheese'' Slice the hard -cooked eggs and' halvo each alice. Gentry stir the' eggs Into the rice-celery mixture. Cover and chill in the refrigerator until time to serve. Just before serving, cut the avocado In half. Remove the aeed and peel. Cut In to thin slices and halve each slice. Gently stir Into the rice-celery mixture. Serve n salad greens with additional French dressing, p:. r.-v-. ekes I In servinp". It you've never used soy sauct you can't fully appreciate what a delicious flavor it gives especially to a dish with rice. S I a e o soy sauce Is very salty. H a usually not necessary to add salt. In this easy main dish, celery and oniojs are cooked in butter or margarine until almost tender." Ground beef Is added and cooked until done through and browned some. Gravy la easily made, by sprin kling flour into the beef-celery-onion mixture, then stirring in wa- ter. This thickens on cooking and . makes plenty of gravy which is' so good with the tender white rip Tnirmta wedces mnke an ev: penally colorful larnlh for thlj skillet-cooked mam nin. , 8.y-Gravy Beet With Celery a ad OatMi I tablespoons cooking fat 1 cup onion slices (halva - largo slices 1 cup diced celery ; . 1 pound ground beef 1 cup uncooked whita rice , 1 teaspoon salt S cups water S tablespoons soy saw I tablespoons catsup teaspoon black pepper I tablespoons all purpoao flour ,. Hi cups water n Tomato wedges for garnlsh; If desired Melt the fat la a large skillet Add the onions and celery. Cover and cook over a medium beat un til the celery it almost tender, about M minutes. Stir occasional ly. Add the ground beef. Cook, stirring occasionally until the beef i cooked throuih and partially browned. If mixture should become too dry. add a small amount of additional fat. ' While the beef cooks,' put the rice, salt and water in a S-quart saucepan. Bring to a vigorous boil Turn the heat as low as possible. Cover with a lid and leave over this low heat 14 minutes. Remova the aaucepan from the heat but leave thelid on until ready to serve, at leant 10 minutes. v After the beef cooks, atlr In the soy sauce, catsup and black pep per. Sprinkle the flour over the beef mixture. Stir well to blend in the flour. Gradually stir in the water. Cook, stirring frequently, until the mixture thickens, u -a thinner mixture is desired, add a small amount of water. " Serve the beef and gravy over the hot cooked rice. Garnish with tomato wedges. If desired. This re cipe makes servings. Cornstarch Dessert There are many desserts wilh cornstarch, but chocolate corn starch pudding satisfies most, and no ned for others. CHOCOLATE PUDDING i", tahleaooona corn starch 4 tablespoons sugar ' t cup coij milk 4 tnhlepoops cocoa 'or 1 squares bitter chocolate) 1H cups scalded milk H teaspoon vanilla Pinch salt 1 tablespoon butter Mix cornstarch, sugar and co coa with Ji cup cold milk. Scald remainder of milk. Carefully add the cornstarch, sugar and cocoa mixture to the hot milk. Cook un. til smooth and thick. Turn switch sff. Add butter. Cool and add van illa. S Enjoy the Fitra (.daeta .1 the Northwest'. Very Owa Brand r art iVTT -SJ MARGARINE Productd in Saltm
