The Oregon statesman. (Salem, Or.) 1916-1980, July 06, 1956, Page 18, Image 18

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    i l-(3ffc ETC) S!afe jman, Sa!cm, Ore.,' Fit, July 8, 5J
Gardcn-Frcsh Flavor!
Dol-air Premium Quality
V
Galhor.'Roond'for.a Good Old-Timo
DJC10!
1
Cookies All
Uso Flavor
Of Coconut
Coconut Is in important Ingred
lent in all three of these cookie
, recipes. It fives a lot of flavor
and fluff to the sweets.
COCONUT TOA8TIES CHEWS
i 4 tablespoons butter
7 ' cup brown ufi firmly
". , packed '
cup granulated sugar
' 1 egg, unbeaten
-. V, eup chopped nut meat
1 cup shredded coconut
B cups toasted" wbest cereal
Cream butter; add sugars grad
' nail and ereara together until
light and fluffy. Add egg and
beat welL Add nut meats, coco
nut, and toasties and mix thor
oughly, mixture will be dry).
Shape Into rounds by pressing
mixture by tablespoonfuls against
side of mixing bowl. Drop care
fully on lightly greased baking
sheet and bake in moderate oren
(330 degrees) 10 minutes, or un
til done. Remove at once from
baking sheet Makes about I dot
, en enews.
COCONUT SUGAI COOKIES
3 cups sifted flour
1H teaspons baking powder
4 teaspoon salt
cup butter or other short
ening . eup augar
3 eggs, well beaten . .
1 teaspoon vanilla
1 cud shredded coconut
Sift flour once, 'messurtv add
baking powder and salt, and sift
again. Cream shortening, add su
gar gradually, and cream welL
Add eggs and beat thoroughly;
'then add flour gradually, mixing
well. Add vanilla and coconut
Chill until dough is firm enough
to roll.
Roll dough tt Inch thick on
lightly floured board. Cut with
floured 34nca cutter and sprin
kle with sugar. Bake on nn
greaaed baking aheet in moder
ate oven (379 degrees) for 12
minutes, or until done. Makes
about 2 dozen cookies.
COCONUT DREAM SQUARES
1V cups lifted cake flour
V cups browa sugar, firmly ,
pscked
4 tablespoons butter
J 1 egga
to teaspoon baking powder
V teaspoon vanilla
1 V cups coconut
.1 cup chopped walnut meats
Combine 1 cop of the flour and
Vs cup of the sugar. Cut in but-
. tor until mixture is the eoniirt
' ency of coarse meal. Pat firmly
into an untreated 9x0x2-inch pan
and bake in moderate oven) (390
degrees F.) 19 minutes. ,
' Best eggs until light. Add rev
msining augar gradually, beat
ing constantly with a rotary
neater until mixture Is light and
fluffy. Sift remaining V cup
nour ana ine Dating powder-to-
getner and fold Into egg mixture.
Add vanilla, coconut, and nuts
and mix thoroughly. Snread on
top of warm baked mixture (n
pan and return to oven. Bake 20
minutes longer, or until lightly
browned. Cut In 14 -Inch squares
while warm. Makes about 24, -
V.y. - . -J , ) ': s-- '"iv-'.'O H--.- v-V''--j;---vCv'.;
'i,C ' y ' s '7 1 --.r v y
............. ' - "- yj a - -. 7'i
Fresh Frozen
7
Garden-fresh corn at your
finger tips when you stock
your home freezer or locker
with Bel-air premium whole
kernel corn. Reg. 19c each,
save Z3c. Buy 6 packages.
Doi. Pkgs. I.7S
10-oz.
0) Pkss.
Other Bel-air Premium Foods
Frozen Peas
Peas & Carrots
French Fries
Potato Patties
Baby Limas
Strawberries
20
10-ox. Pkg. 19'
9-ox. 2 V... 33
12-ox. Pkg. 19'
10-ox. Pkg. 27'
10-ox. Pkg. 27
Just arrived at Safeway! Leads and loads of thumping crisp,
red-rips beauties . . . qt a special low price!
Price in this advertisement ere in effect through Sun., July 8,
Another Safeway Special! Here's a Real Stock Up Value!
Happyy days! Our buyers have ust made wonderful .. a
watermelon purchase ... and yew benefitl Carloads of Wh0l6 IllGlOriS
the sweetest, reddest, most lucious watermelons of the '
season have ust been rushed to us from sun-drenched
watermelon 'patches" Perfect lime to treat the whole
family to e real old-time watermelon feast at price
that ayi, "pnoy )t to your heart's contentr
lb.
By the Piece lb. 4c
y
mm
mm
mm
'""nvertible"
Dish is Handy
Peaches with Maple Sauce Is
convertible recipe; perfect for a
situation where there's one dieter
In a family of dessert lovers.
Peaches aa they come from the
can are quite low In calories, for
those who can eat dessert, add
the creamy maple-flavored sauce
for a richer treat.
Peaches with Maple Ranee
to cup browa sugar (packed)
. 1 teaspoons cornstarch
Few grains salt
to eup wster 1
Few drops maple flavoring:
V cup whipping cream
V cup slivered roasted on- "
blanched almonds
to canned cling peach
' halves
Blend augar, cornstarch and
salt, add water, and cook and atir
until clear and thickened. Add
flavoring. Cool. Whip cream until
stiff and fold into sauce. Stir In
almonda. Serve on chilled peach
halves. Makes 6 to I servings.
The Seasons Finest at Safeicay
Garden-frith Uafy htxids-at a
special low prict this WMktnd
I ' I " .1111 I W I t,
CANTALOUPE
Vinf.rip.n.d f O) f
Eating Every time Ib.fO) fZ,
It's GERBER's of cdurse, strained
fruits and vegetables. Regularly
$1.09 a dozen, save 20c eJozen
this weekend at Safeway. -
Dozen Cans
KINGAN BRAND, regularly 33c
each, save 8c on each tin. Per
fect for warm weather sand
wiches and cold plates.
12 oz. can
Save On These Excevtional Safeway Values!
MID-DAY
Hot biscuit and a layered fruit
and cheese salad make delicious
luncheon. Start with a lemon ge
latine base, and mold canned cling
peach slices and sliced bananas in
half of K, and cottage cheese,
blue cheese and. chopped walnuts
In the ether.
VtnWMT '
Small fry will like raisins added
tj mmahvA tweet DOtatOM.
-7
f r "a
rt In
.... :'s Very ,
. a i rsnd
I
MARGARINE
r,;-'-ci4inJc!8.n
Valencia Oranges 5-lb. tag
Ripe Bananas Fancy quality lb.
Santa Rosa Plums large sweet lb.
Crisp Carrots 2
Tomatoes Perfect allien
Cucumbers for Summer Salads
Celle
lags
lb.
59'
19'
19'
25'
39'
15'
GRAPES
Thompson seedless,
the easy way to
please the family.
lb.
GREEN BEAtlS
Local Grown Long
Tender Beans-
Packed with Flavor lb.
Shortening
(r n n fr$
Frappe Brand,
Pure All-Vegetable
vssing.
Duchess Brand
Reg. Price 59c
Philadelphia
Brand
3-lb.
Pkg.
Qt.
3f'
23-oz.
Pkgs.
Finest Elherta Freestone
mm
21to 22-lb.Lug
Per lb. 17c
JVew While Rose Shatter
0
mm
Chiffon Brand
Reg. Price 25c
Large
400's Box
Harvest
Blossom
Sack
10-lb.
mm is
U. S. No. 1 Grade
Trie Finest in
Town, Now at
Safeway
10-lb. Bag
ALSO AVAILABLE IN OUR PRODUCE SECTION - Persian, Casaba, Crenshaw
Honeydew Melons, Apricots, and Fully Ripened Nectarines.
one
i
1-
j
Canning Supplies
MASON im.
KERR JARS Wide Msuth Q,,,rU
JELLY CLASSES H",pln,su
KERR UDS R"uUr
(ERTO Llquid Pff""
MCP PECTIN it"
PAROWAX 8M"B'
FREZE BOXES Kord'"-" ,it
FREZE BOXES K"r,n"'5Qt- '
VAPO CANS c-"rt'11 rt
YAPO (AN LIDS pl"le
WHITE SATIN 8uW
CAKE SUGAR r'f c
SAKRIN fer,w'' L"0,
Dairy Products-Coffee
Dorrs $1i45
io.a $1.65
Mb.
But
Dotea
Down
S at. site
2 .far
Mb.
IS park
15 park
Pkg. of I
Pk. e( 11
25 lb. aaek $2.57
$1.03
83c
15c
29c
29c
23c
75c
98c
98c
59c
leib. aaek
lire
69c
NOB HILL COFFEE
AIRWAY COFFEE
EDWARDS COFFEE
M.J.B. COFFEE DHici0Ui
INSTANT COFFEE Edw'rd$
COTTAGE CHEESE Woum Tim
LUCERKE 3.8 MILK T quM
SKIM MILKrM
WHIPPING CREAM
SOUR CREAM
ICE CREAM 8bow 8,ir
ICE CREAM 8"'w 8ur
ICED DESSERT "ih"
ICED DESSERT B,Bdb"
98c
S5 91c
a $1.03
Mb.
Bsf
Mb.
Bag
Mb.
Can
Lucerne
$1.95
$1.81
$2.05
Mb.csn $105
ts.Jar 53C
Plat 29c
Halfgallpa 43c,
Half gallon 33c
pi.i 59c
Hair pint 29C
Quart 45C
Half galloa 85c
Quart 39C
Half gaJloa 69c