The Oregon statesman. (Salem, Or.) 1916-1980, June 29, 1956, Page 24-25, Image 35

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    24-(Sea 1TI) Statesman, Salem, Ore, FrL, June 29, 75S
Statesman, Salem. Ore., FrL, June 29, '56 (Sec. Ill) 23
Spareribsx Food
For the Hungry
Port sparertis, barbecued" or
jerred Chinese style rrutke ood
fond lor hufljrj eut doors people.
Here we've recipe far the
Chinese style rib.
Sweet-sea trer1ke, CkJacse Style
pound spareriba
H cup water
H cup raisins
V teaspoon salt .
' I greea peppers, cut ia six
pieces each .
1 tablespoon cornstarch
H cup augar
H cup vinegar ,
Soy sauce
- Col cpareriht into aerving par
tier ami browi ia a try pan aver
moderate heat about t minutea eo
each tide.
' Add H cup of the water, the
raisins, and salt Cover pan lightly
and cook over very low heat 20
minutes. Add green peppers. Stir
In cornstarch blended with sugar,
vinegar, and 1 cup of water. Cover
and continue cooking over low
beat (or JO minutes. Stir occasion
illy and add more water as seed
ed to prevent drying. Before serv
ing add soy sauce to Uste.
Tomato Salads
Made Easily
The simplest wsy to make that
very versatile Jellied mixture, to
mats aspic. Is to use a can of
juice and season with onion and
garlic salt and Jell in either lemon
or apple gelatine. However, some
like to follow explicit directions on
such things so here goes:
, Tomato Aspic
' g tablespoons gelatine
V cup cold water
H cup boiling water
4 cups tomatoes, fresh
or canned
t tablespoon chopped onion
H teaspoon celery seed
1 or 1 whole doves
I teaspoon salt
1 teaspoon sugar
1 trasnoona km on juice
r Soak the gelatine m cold water
and dissolve in boiling water. Cook
the tomatoes, onions, celery seed,
cloves, salt and sugar for fifteen
minutes. Strain through fine
strainer or cheesecloth; add lemon
Juice and dissolved gelatine. This
may be molded at onct or it may
be kept in covered jar in refriger
ator until needed. Makes about 1
cups aspic. To use. take out what
is wanted and melt ever hot water.
Tenant Cheese Sated
? Fill Individual molds full of
Tomato Aspic. Place In refriger
ator to become partly set.: Soften
cream cheese with a little cream
and season with salt and pepper.
Form into ball and roll in chopped
nuts. Place a cheese ball in
each mold, and add a tablespoon
of cold liquid aspic When set,
cover bills entirely with the aspic
- and return to chiller. lUnmold
on lettuce and serve with desired
dressing. -
Cabbage Joins
Pineapple Salad
- Pineapple and nuta combined
with crisp celery and cabbage com
bine to make an Interesting (rozen
salad flavor.
' F rosea Pineapple Salad
, t cup shredded pineapple
1 cup finely shredded cabbage
1 eupflnely shredded celery
tt cup shredded almonds .
Juice of 1 lemon , j
1 cup whipped cream -j
, V l cup mayonnaise
H teaspoon salt !
: t teaspoon paprika
Shred the cabbage, pineapple,
celery and almonds. Add juice of 1
lemon, and mix. Add mayonnaise.
Whipped cream, salt and paprika.
Turn into freeiing tray and freeze
V to 1 hours. (Freeie only long
enough to become firm.) Serve
sliced on tomato Jelly or fresh to
matoes on crisp lettuce leaves and
omlxh with mayonnaise snd rad
ish rose, i
CHILL INOLGH
Chicken broth that Is not being
served right after it is prepared
should be cooled rapidly at room
temperature for no more than half
an hour and then refrigerated. The
chilled broth should not be held
more than two days.
fONVENIKNT COVER
A large clear plastic bag keeps
food chopper, handle and culters
all In one convenient place.
PICKLER BEETS AND
PINEAPPLE RELISH
For an especially good accom
faniment for fish, drain the liquid
from a jar of tiny whole beets,
and 1 tablespoons sugar and 'i cup
vinegar. Heat long enough to dis
solve the sugar. Combine bceis
and 1 cup drained pineapple
chunks and pour liquid over beets
and pineapple. Chill at least 3
hours or overnight.
RIGHT OFF
If Iron rust has stained a fab
ric lightly, squeeie lemon juice
on the stain snd spread the gar
ment In the sun for awhile, then
rinse.
fcnjoy the Extra
Heedn ess ef the
Northwest's Very
. Owl Brand
MARGARINE &3
P roducid in Salem
VI M-D
llJMPfftt J
CHUCK
WAGON
BREAKFAST
JUIY 4th
WOODBURN
CLOSED JULY 4lh
So that our employees may celebrate Inde
pendence Day with their families.
I
L j
M VanComp' M
Salem Woodburn
uw ciaciu una
SHARP CHEESE
ev;
HUNT'S
CATSUP
UUD I0WI
3'
IUn-Jwtu-l4etsfty-(rweT AA
CHEESE SLICES
sPAGHEni z 3 :9
Mixed Vegetables " &9
Acnnrnniic wim G
CflMlllIISU CttfAMfl
LIBBY PICNIC PICKLES 0
WhokSweets . 31.00 Bonita Flakes 2 ;Bl3'
KosherDills 2 , 45c a Mn m fc g
Sliced Dills 2fr45c Kit Cake Mix
kingans Peanut Oil flwf. Si
LUNCHEON MEAT iEw &.!,, ....-28
4 " 'LOO n,dH.m..-2.35'
3Jloo
OLD COLONY
BEVERAGES
Favorite
flavors
9
c
HAPPY VALE
SWEET PICKLES
3 S $L00
SWIFT'S
PEANUT BUTTER
FRENCH'S
MUSTARD
24-01. 4flli
Jar
1j'uVtsJ
DROMEDARY
CAKE MIX
Yellow
White
Chocolate
Spice
SANTIAM
GREEN BEANS
LINDSAY
RIPE OLIVES
LOO
COCKTAIL
PEANUTS
3 1 Hni ieOO
CENTENNIAL SMALL
WHITE BEANS
2 lbs, ) U It
Calif. Red Ripe
Watermelons
sssssMassMBSBaaasssssssssssssssssHBaasssssi
i) Jhsfler-Ul Ns. t
Potatoes
i o . 89
LOCAL CRISP TENDER
Celery Hearts
pkg.
LOCAL CRISP
Radishes ,nd Onions . 3bu,E0'
IAGLEY LOCAL-SLICING SIZE
Cucumbers
2 ,., IS'
Tellow Htdiim Siie ? l (TS( ViImcIi-JwmI rm M fi, WALTER KENDALL (i'"
DryOnionsS. US Oranges 5i9 (JfjQl
DINTY MOORE
HUT'S
WHITE OR DARK
Vienna Sausages
iliConCarne 31
KARO SYRUP
MA20LA fCfl
SALAD OIL
MARKET PICNIC TINS
Crushed Pineapple" -
VERNEll'S sf
Butter Mints
INSTANT COFFEE
' ,o,
3
DROMEDARY
Angel Food Mix
NEW! WOODBURY
SHAMPOO
17 oi. Pkg.
10 oi. bottles
ttmmoutmuwih:
IF, YOU PICU A
REAL DIAf.l0t3D.V.
Sltl
a
o..xl D
s x rv . a -m. l x x x x x x -m. x t - i
f x.. -v x xx v v x xx 'xx xx i x xa m. m ,i lit w 'jr ...at"
A 3 lS0000 June .29, thru
KJfchen
Kitchen Queen
FLOUR
10-lb.
IC
UNBLEACHED ML
OCEAN SPRAY
CRANBERRY SAUCf
Buy Several al D Pound
Cm
This Low Price!
tins
COTTAGE
SLICED PINEAPPLE
Hunt's
APRICOTS
Barter's
BARTLETT PEARS
No. 2 $
tins
YOUR CHOICE
LOO
l L A. l m
mm
oe eaAHwrn
:', a Pkgs.
3
LIBBY-S
Frozen"
Strawberries
2 IS 45'
LIBBY'S
Frozen Peas 3 X:
LIBBY'S
Froz. Spinach 2 S; 27'
LIBBY'S MIXED
Vegetables
210-oz.
okas. dS)
Reynolds
FOIL WRAP
25-fl.
Roll
c
NALLEY'S KOSHER DILLS
Gallon
BIG
Sassy Dills 32 ox. 29c
Nallcy't Hamburger -Sweet- Hot D
Relish no. j.r 2 f 49c
fpOTATO
POTATO CHIPS
SPECIAL MORNING
MILK
Tall
tins
AD
v.-THff -&saa w.
Tfirtete Goods
IT
y n
Swift Premium Fresh Frozen . . . Tender Grown
wm
BUY SOME FOR YOUR FREEZER
Iced
ANGEL FOOD CAKE
Reg. $1.10 Value
(QJ
DOGS SGO FOR
VORS
KIBBLED DOG FOOD
37c
THIS OFFER GOOD ONLY AT OUR
PORTLAND ROAD STORE
FRIDAY, JUNE 29 THROUGH TUESDAY, JULY 3
Giant
223c
Enjoy meloni with MORTON'S
LAVA
hand Soap
2 S 31'
FRENCH BREAD
OR
DUTCH CRUNCH
For Summer Sandwiches
Lb.
Loaf
Regular 25c
Assorted
COOKIES
For Your Holiday Treat
4-tesIr.OO
Regular 30 dot.
Marshmallovs mt . . . -JS
SPIC and SPAN
Econ.
Size
CASCADE
Automatic Washers
IVORY SOAP
PERSONAL
for 23'
IVORY SOAP
2 Med.
bars
IVORY FLAKES
Giant jj
IVORY SNOW
Gianf
Pixie
Paper Plates Diamond
Paper Cups -15-1
(Old CUPS c.uni . .
Ripe OliVeSKaweahiumbo
Eastern Beer .. .
Salad Dressing
40-counl1
. V
1
or ui
. . . 6-pack (fn. 1
CAMAY
Balh
size
CAMAY
Reg.
bars
3 Reg.
bars CmU
Kraft
Checi Whiz
16-OZ. Z rjt
Jar
3 for $2.59
Each
Mb , 8-oi.
(0)
(O)
.4
(Of
MORRELL PRIDE
CANNED
Miff
3 lbs. Each
No Bone No Waste Slice and Serve
$1189
RATH BLACKHAWK
CANNED
8 Ibi. 4 01.
Cooked Ready to Eat
Each
P0RX LOIN
ROAST
31. Avg.
YANKEE
SPARE RIBS
IONELESS
PORK ROAST
SPICED LUNCHEON
Minced Ham
U.S. Inspected Vacuum Pack
P. L P. IMF
VEAl LOAF
OLIVE LOAF Pkg.
DELICIOUS
C A I A HC Po,a'0' Macaroni
JMLMUj Vegetable Pint
Ml"1 1 I 1 t oeiN-nai ruvoai V
Emj FRANKS
. 39c
STANDARD
Sliced Bacon
Lb.
U.S. CHOICE BEEF
FOR BROILING
Spencer
U.S. CHOICE BEEF
BONELESS
POT ROAST a.
U.S. CHOICE BEEF
BLADE
Chuck Roast
2-YEAR-OLD
SHARP
CHEESE
Salem - Woodburn
10 !2"
24-oi. Pk. Frttf
Niagara Starch
UNIT STARCH
mm m 1
12-oz.
Motin
Kraft
Cheese Slices
f 'AsaortW
31.00
MODESS
m
YES TISSUE
2h.W
TU L(M S.O.S PAD
25c
Untie Ben's Rltt
ONLY
M OZ. tKS.
ch grain coots separate
L
taicaoeaiD
1.
QUASI
69c
is
. ItKKltt ki ia Piiti