Statesman, Salem, Ore., Frl, June 29, "58 (Sec. m)-2X
n:
Refrigerator
Cheese Cake
Luscious Dish
n
v i yj-".
l - 11 l -r- i r
A
Refrigwator Cheese Cake has
-appeared fairly late on the culi
nary scene. In fact, it is difficult
to find a recipe for it in conk books
going back more than a dozen or
so years. Baked chese cake, yes,
but the easy-to-fix uncooked kind
is a comparative newcomer.
Kspecially popular with cooks
flow that warm weather is just
round the corner is the unbaked
variety. And just in tiiis1d help
rrlehrate Dairy Month is a recipe
from a Frozen Foods Test Kitchen
for Itefrigcrator Cheese Cake feat
uring lemonade concentrate and
cottage cheese.
A pointer here, whenever you
cook eggs over hot water, the
wnter should never be allowed to
boil or you may end up with eggs
thnt are something less than
smooth
REFRIGERATOR CHEESE CAKE
Crust
1 cup fine graham cracker
crumbs lapprox. 12 crackers)
i cup butter or margarine
melted
Blend together crumbs and melt
ed butler or margarine. Take Ja
of mixture and press firmly on
bottom of 8 inch spring form pan.
cynll. Reserve remainder for top
crust,
lake
2 inhlj'spoons unflaorcd
gelatine
l cup cold water
2 eggs, separated
cup milk
! teaspoon salt
'? cup sugar
2 cups 1 lb.) cottage cheese,
sicu'd
1 b oz. can snow -crop fresh
froen lemonade thawed
and undiluted
1 teaspoon uinilla
cup le;iy cream, whipped
lilrnd iinlUivored gelatine and
w.ili-r in small saucepan and melt
over slow heat. Kemoe from heat
and cuol slightly if gelatine tends
to sci' just place over heat again
lor a few minutest Combine egg
yolks, slightly beaten, with milk,
salt and sugar, in top part of dou
ble boiler. Stir over hot water un
til mixture thickens. It must not
boil Remove from hot water Stir
in melted gelatine. Mix well and
place pan in bowl of cold water,
stirring constantly. When mixture
is cool, remove from water and
add sieved cottage cheese, fresh
frozen lemonade, thawed and un
diluied, and vanilla. Fold in
whipped cream. Beat egg whites
until stiff, not dry, and fold in mix
ture. I'mir mixture into prepared
pan. Sprinkle with remaining
crumbs Chill in refrigerator at
least 2 hours before serving. Makes
S scfwngs.
( you are lucky enough to live
rear an Italian grocery store, the
same amount.,of jirotta cheese will
substitute very well, with no siev
ing required.
r-'; -Sit
Pineapple Banana Pie makes wonderful eating for that special meal you're planning. The butter
scotch filling is chew with pineapple tidbits and banana slices, and the top becomes as gay
as you please with mounds of whipped cream and more frwit. This filling. uses only a pack
age of butterscotch pudding mix, prepared according to directions, into Which a can of pine
apple tidbits (drained) and a sliced banana have been mixed.
COLORFUL COOKIES
Force cookie-press dough through
a ribbon disk onto a cookie sheet.
Place jam along the center of each
strip and bake. Cut into cookie
size lengths while warm.
APPETIZER IDEA
Stuff large cooked pitted prunes
with a tiny cocktail sausage and
heat in a buttered baking dish in a
hot oven. Nice with a before-dinner
beverage.
Easy Brownie Is
Skillet Cooked
Easy to make brownies are good
to know about.
Saurrpaa Indians
1 stick Hi lb.) margarine
2 1-oz. squares unsweetened
chocolate
1 rup sugar
1 cup broken pecans
cup flour '
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
Melt margarine and chocolate in
a saucepan. Remove from heat
Add all ingredients except eggs
Mix to blend with a plate scraper
or spoon. Add eggs and beat well
Hour into a buttered 9x9-inch pan.
Bake in a moderate oven 350 F.)
30 minutes. Be careful not to burn.
Cool. Cut into squares.
Broiled spareribs make mighty fine dinner meat when they're
given the barbecue sauce treatment. The ribs are brushed first
with the highly seasoned sauce and broiled slowly to gain
an attractive brown and delicious flavor.
Method Does for Spareribs
Fruit Sauces Go
On Sponge Cakes
Fresh or canned fruit makes
good ice rream toppings. Here
are two, ynu can use either kind
of ' fruit and canned, fresh or
frozen berries or fruit.
ME LB A SAKE
1 cup raspberries
it rup sugar
Tut raspberries through a
sieve, add he sugar and hoil
about five minutes. Cool and
keep in refrigerator until need
ed. Serve cold.
APRICOT ( REAM SAI CE
2 cups apricot pulp
J2 to cup sugar
2 tablespoons cornstarch
1 cup cream, whipped or
2 egg whites, beaten
a cup water
' Pinch salt
lloat aprirot pulp and sugar to
gether I se high) heat (3 to 4 min
utes i. Turn to low. Add corn
starch dissolved in water and salt
Cook until thick and clear, 8 to
10 minutes. Cool. Fold in whip
ped rream or egg whites. Serve
on jpnnge rake, spire rake, etc.
May use any dried fruit.
Broiled spareribs with a rich,
spicy barbecue sauce make
mighty fine eating whether
they're cooked indoors or out
The sauce, which takes oil, fruit
juice, spires, onion and catsup,
Us the feature of the recipe.
I The spareribs, cooked either
under the oven broiler or on
the outside grill, is given a good
coating of the sauce before and
during cooking, so the flavors
penetrate the meat.
The same sauce is excellent
for poultry, seafood, hamburgers,
franks and other 'meats to be
broiled.
BARBECUE SAKE
4 cup oil
'i cup vinegar
11 cup canned fruit Juice
h cup catsup
' cup minced onion
U cup 'Worcestershire sauce
1 teaspoon tabasco
2 teaspoons salt
1 teaspoon chili powder
12 teaspoon cayenne
t teaspoon oregano
Combine ingredients, bring to
i boil and simmer for 10 minutes.
Brush barbecue saure generous
ly onto spareribs and broil slow
ly until meat is well browned
and done inside. Brush fre
quently during cooking with the
Chiffon Pie Is
Summery Dessert
Licht. fluffv chiffon nies are lust
the right desserts for hot summer
days. They an- he made in the
morning lor dinner.
Pineapple Chiffon Pie
1 level tablespoon gelatine
J4 cup cold water
l' cups canned, crushed
pineapple
hi cup sugar
4 eggs '
U teaspoon salt
1 tablespoon lemon juice
Soak gelatine in cold water about
five minutes. Beat egg-yolks slight
ly and add l cup sugar, pineapple
lemon juice and salt. Cook on low
heat until of custard consistency
Add the softened gelatine stirring
thoroughly, and cool. When mix
ture begins to thicken fold in stiffly
beaten egg whites to which has
been added the other l cup sugar,
Fill baked pie shell and chill. Just
before serving spread over pie a
thin layer of whipped cream.
i a hi i mil ihi7nJ'
BLUE BELli?s
ENTER
Oregon "Name-A-Doar Contest
If
V"
v.
Desserts, Salads
Use Canned Fruit
If you've some children's birth
day parties scheduled during the
next few weeks, try serving a
genuine Wrst Coast milk shake
made with two halves of canned
Kartlett pears, 2 tablespoons syr
up from the pears, 3i rup milk
and two scoops of ice cream,
combined in a liquifier or beater.
You'll find dozens of other
new ways to serve canned pear'
too, so keep plenty on hand, now
and during the vacation months
ahead
PRI)ISE IX Jl'NE
1 Nn. Vi. can pears
1 banana
1 No, 2 ran pineapple chunks
1 quart fresh strawherries
frain pear halves Arrange en
dive en a salad plate Place one
pear half, rut side down, with
tip toward center of plate. Ar
range second pear half, cut side
up. at right angle to first. Peel
banana and score with tines of a
fork. Slice into circles. Add pine
apple chunks, fluted banana
slices and strawberries. Makes
four salads. Serve with piping hot
baking powder biscuits and jam
and coldeuts of meat.
NOW THEY TALK
Newest device by the designers
of folding cartons tn catch the at
tention of customers in the super
markets is a box with a strip at
tached to the carton which, when
nibbed with the finger, emita the
f I A4l4ltl... 11
THIS M, 800.00
BOAT OUTFIT!
il-root Bryant Runabout, 30 h.p. Evinrude Lark, and
"Little Dude" Trailer
HeVi the boat outfit your drtontl A smorl-toolting
ftryonf convertible detigned to be itwrdy fithemao or
family runoboul . . . light enough lor eaty trailing . . .
complete with folding can rot top. Powered by Evinrudt'i
faaiewt Lock . . , o dazzling performer, year ahead in
iryting. And "little DudeV gtol Model C I 6 trailer ...
there's no finer boat trailer ea the morketl
PLUS
hondieme texifher.fifiitti
picnic corry-aHt for the
ten runnel. up. lookiand
hondlei like a luittou
tOfltrtini iia Itnivei, fwki,
lpnoni, cups, p'stti, at
well oi a) sturdy netel
food chett antf loll end
ptpper thokert. Ittoil
vdut: $53. SO .
BOATING IS A
FAMILY AFFAIR
. . . and here's a contest every
member of your family can enter
... as many times as they like)
E&MJEjABEIilL
ENTRY BLANKS AND MUS
AT YOUR FAVORITE GROW St
mm aiui am 1
"POUNDER" feftZT
f potot, chips lj ""V (I
OS u
-J U V-- ZS VJ;'
Kg
from KRAFT OIL
m ,.,.-.-..- 1 a-v. An.. m fj - v..i --- i.--- .fa. -, .. glt
III l HI H 1 t 41 II
-1 r I I I I 1 1 II 111 I r rill
1 ! I ; ! I j. I PiefurtdH actual tiM.AehutltngAkUbiehm
i III l i If
: ! i
in l t
Mi I v m 1 t il I
:;; I II i
i; f
i
i; n
I
J1
i ;,
v ;
;
, i '
t i
I . h
! . i
ORDER THIS HANDSOME
L J I IU IV
v j v y v j. 1 1
(4.50 retail value) for only
v with one'Jabel from
.Kraft All Purpose Oil
e Smartly styled in black Iron easy to clean, durable
e Handltt are solid mapU with rich redwood grain
(permanently anchored to tools)
e Ferrule disc is lacquered solid brass (wont tarnish)
Treated rawhide leather thongs Tampico fiber brush
( you an not Mighhd with ywtr ttt, ful puraSoat price will be rarvnoU)
How to barbecue
like an expert
The secret of successful barbecuing Is in the sauce. And you're always
sure the sauce is seasoned to your taste when you make it yourself"
the quick, easy way with Kraft All Purpose Oil. Save the recipe printed
below and use it next time you barbecue ribs or chicken or beef. Try
Kraft Oil in your salad dressings, too. And as a liquid shortening when
you pan fry or deep fry . . . and when you bake. Kraft Oil is truly all
purpose. And truly wonderful any way you use itl
. nfPTlf SAUCE
BAUDLVjv."
v f Oil H cup vinegar. M mP
Combin, K ".ZJi H P-f
canned fruit Ju' PMUPe,l teaspoon T.baaco
onion.UcupWorc-h.r, ,
MUcc . 2 twrnpoor H, i oregano.
BnnK to a boil, and mjjft Rroil Blowly
barlKH-ucHav.cegenerou.1 ov hinR frequently
i
CUP THIS
1 DELICIOUS
recipe
. Get Kraft
All Purpose Oil
and FREE
order blank
at your
food store today!
Mail your order, with two b-e-dollar bills ond Kraft Oil label, to Kraft Barbecue Set,
Box 5338, Chicago 80, Illinois. Be sure to print your name and address plainly.
Uf
it
It K AFT
OD1
I fry!,
for baking
lalad drcssfe)
3
I
V
. i
i
oamt of thp product