The Oregon statesman. (Salem, Or.) 1916-1980, June 22, 1956, Page 25, Image 25

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SAFEWAY proudly features these
famous LUCERNE dairy products!
Lucerne 3.8 Milk
Regular or homogenixed. tt't all bonus quality milk from Safeway. Keep
plenty of rich lucerne on hind for hot lummir day. You'll bo glad you
did.
To bring you "Bonus Quality" Milk,
lucerne pays extra money to farm
ers when their milk meets lucerne's
ixtra high standards for PURITY,
FLAVOR, and CREAM-CONTENT.
Lucerne's standards art -substantially
higher than legal standards. And
itle higher milk scores, the bigger
bonus lucerne pays. Naturally this
bonus program encourages farmers
hi produce "Bopus Quality" milk
for lucerne.
Of. HlHalf Alt 2 Half-Gal.
n. L I II Gal. 4 J (One Gallon)
Lucerne Chocolate Milk
Lucerne 5 Milk
12 Half and Half
36o Whipping Cream
Lucerne Skim Milk
Lucerne Buttermilk
Lucerne Sour Cream
86
Qt
23'j'
27"
Qt.
49.
'i pt.32c
0, 17c
pt.
59'
4-gal. 33C
19'
Qt.
'Pt.
29'
Add to Your Vacation- Fund with These Safeway Bonus Savings!
mh. n n eff"
tfviiEiiaiuii; mm jiiiiiuiiuwj d .- Pkg.
LJl
jjtf an Camp Pork & leans 5
aste Tells Pork & Beans
Thrifty Wax Paper
Zee Toilet Tissue
o 2 $00
cans I
no. 2 ((inn
See How You Save
At Safeway
Made Here In The
Northwest.
A Top I
....... aV ....
iihvi aim
2 a iy
-2 If'
WIBLETS
WHOLE KERNEL CORN
Solden tender kernels of
jeJden bantan corn, specially 17-07
triced now at Safeway-reg-llr
price 19c each, save 4c jr
M each can. Stock up! Buy
ttveral, nowl
5'
LUNCH BOX
SANDWICH SPREAD
The spread that makes you
sandwich hungry. Just try
some. It will be for favorite.
Regular price 69c. Save 10c on
each quart.
Quart (C
Ukeview Potted Meat
4
highway Pear Halves
everly Peanut Butter
iflrs. Wright's Bread
PILLSiUKY
Juicy Bartlctts
In Light Syrup
"Sparkies" Favorite
Creamy or Chunk
BISCUITS
I n cans Jf M
4-1.00
9-
23'
10'
18-07.
Jars
Save 2c. White, Whole LdTQC
Loaf
Skylark Specialty Breads
ilenderway Bread 'Z 27e
Crushed Wheat "Z 25e
'iultigrain Bread & 27c
taisin Nut Bread 'Z 32c
5Cr,
iy Don't Forget BEER!
Ocii.
Let Us Put a Case in Your Car
t WVVEIiti or Olvmnia
i r i b
v.nneu Deer -
"Best" Eastern
Canned Beer
!. PCFMIUM OSIAI If v ayi
Frozen Peas
Peas & Carrots
French Fries I
(hop. Spinach
20'
oz.
Pkg.
10-oz. Pkg.
IO-oi. (F
Pkg. A3
233'
12-oz. iJ
Pkg. fi
Home Sewing Does Pay, Say
Home Economics Researchers
X
By F.R.MINA FISHER The re are many other reasons
County Extensiea Agent j for sewing than the money angle.
Home sewing has Ion been Some women sew because its
regarded as one way in which a fun and it provides an outlet for
homemaker could save money, creative ability. Others sew be
Krequectly these days homemak- cause they have difficulty find
ers ask us "Does it really pay to ing garments which fit properly,
sew at home? How much is sav- These are all good reasons,
rd' Could time begetter spent' Because the demands on the
on other activities in the home?" homemaker from outside activ
Home economists in the United i,1M ,re becoming greater, each
Slates Department of Agriculture ,on hM ,0 v'uate the use of
have been doing some research 1 h,r tim'- Se'"l or may
to find the answer to these quea- iBot ,he b"t u of )ou'' time,
tions. Their research with house j n,t do ou thinltr
dresses and cotton daytime!
Frozen Salad
Is Main Dish
Roquefort cheese gives distinc
tive flavor to this frozen luncheon
salad
FROZEN ROQl'EFORT SALAD
1 3 oi package cream cheese
1 small portion Roquefort
type cheese ( oi.)
' cup mayonnaise
1 small can evaporated milk
Hi cup), chilled
14 tablespoons lemon juice
cup finely cut watercress
Mash cheese. Blend with mav-
Statesman, Salem, Ore, Fri., June 22, "58 (Sec III25
ir Fv '
Lm4iMu' '2immmmmmmmmmmmmmmmmmmmmmmmmmmmma mm m H tm -mmm mmm 4 -
dresses show that the savings av
eraged approximately $100 for
the house dress and nearly $5 00
for the street dresses.
To conduct this study five
ready-to-wear house dresses were
purchased which ranged in price
from $2 98 to $3 99. The same de
sign, fabric and quality of work
was used in making five house
dresses r which would be as sim
ilar to the ready-to-wear ones as
pnssihle. An experienced seam
stress made each dross in less
than two houyi. The saving per
dress ranged from $ 64 to $1 53.
Five house dresses were then
mane irnm commercial dress pal-, onr,aise. Whip milk very stiff. :
terns. The total cost of these rM i. i, ;.. .v...- I
dresses was somewhat greater mixture and watercress. Pour at mt beam, sajsage and muhroomi mtkt th beginnings for this cautrol dilh, dsigntd
than the duplicate of the ready-to- onre jnt0 rod (reMjng tray. Press I especially for buffet meals. With huge bowl of fresh salad the mem course It compltt.
partition into place to freeze in
rubes. Serve on crisp lettuce
leaves or watercress with or
without salad dressing. Delicious
served on halves of fresh or can
ned pears.
Yield: 1 pint ( 12 large cubes).
wear garments. It took 4 to i
hour more to make the dresses
using the commercial patterns.
The story on the daytime cot
ton dress is more encouraging.
Ten styles of these dresses were
purchased which ranaed in price
from $8 95 to $12 95 Five of these
10 could be matched reasonably
wll in commercial patterns with F0R M'NCHEON
respect to stvle, fabric and trim-
ming. The average saving on each
of these five dresses, made at
home, was $4 91. The time spent
in m.ikinc the dresses ranged
from 2 4 hours to 3 3 hours
This experiment suggests that
savins are greMer on the higher-
priced garments. Market re
senrrh shows that cost of mater
ials is a larger share of the sale
of high priced manufactured
of high priced monufactured
clothing.
So it seems that if a home
maker's concern is to save money
with her sewing, she will save
more by making higher priced
garments. That, nf course, is as
suming that she has the neces
sary skill to do it. Usually-the
more costly garments will re
quire more skill in making.
Have Roquefort
Roquefort' cheese with waffles
is novel and good
WAFFLES WITH '
ROttl FFORT CHEESE
1 egg
1 cup flour
2 teaspoon! baking powder
2 tablespoons sugar
2 tablespoons shortening
without salt
54 cup milk
pinch salt
14 oi Roquerfort cheese.
Beat egg until light. Add flour,
salt, sugar. Roquefort cheese sof-
. I . - . .11. It t U 1
, , .. .. li-nm nun num. mruru snurtrii-
lady fingers, put a small scoop , ., ,., ,,. M
peppermint stick ice cream m ren- w, ,nH bakf on wd w,ff)f
Kor an extra good luncheon salad
add 2 cups chopped cooked turkey
and 1 large thinkly sliced avocado
to an apple flavored gelatine base
usin? '4 nip cider vinegar for part
of the liquid, (larnish with cinna
mon spiced prunes.
Breakfast Waffles Beany Dish Provides for
Hungry Buffet Meal Guests
ADDED FILLIP
Line sherbet dishes with split
ter and cover generously with well
drained canned fruit cocktail mixed
with a few sliced strawberries.
iron. Serve on hot plate with
butter and maple syrup. ,
WITH JELLY
Butter the outside of cheese
sandwiches generously; toast in
a heavy skillet tm both sides.
Serve with currant jelly for
lunch.
15! 'IV-V' N GOOD!
Arden
"Country Cousin"
ICE CREAM
Iff
; Tender Cookies
Flattened Balls
Here's i very short, tender
cookie to try.
French Butter Cream Tookles
? cup buttqr
4 cup shortening
14 cups sifted powdered sugar
4 teaspoon salt
1 teaspoon vanilla
2 cups sifted flour
1 teaspoon .soda
1 teaspoon cream of tartar
Cream butter and shortening.
Add powdered sugar gradually,
continuing to cream. Add salt, van
illa, and egg. Beat thoroughly. Add
flour, soda, and cream of tartar.
Mix well Chill at least 10 minutes.
Form into 4-inch balls. Flatten
with a fork on rookie sheet. Bake
in a moderate oven 13.VIF) 13 minutes.
A beany buffet supper if a fine
way to entertain on the porch in
the summer time. Invite friends
over for a game of bridge or
scrabble some Saturday night.
Put out piping hot casseroles of
I.imas, Missouri Style; whop
ping big bowl of salad, corn bread
and ice-cold watermelon for des
sert. Your friends will like these
Jumbo-sued butter beans, cush
ioned with plenty of delicious.
creamv gravy, wnicn is maae
from the flavorful dripping after
the sausages are browned. And
that'a why they're called Mia-
souri-stvle limas you know how
Missourians go for gravy!
Llmai, Mtnaart Myle
1 cup large dry limat
14 pounds bulk pork tausagt
1 lean 1
'-cup chopped anion
2 tablespoons (lour
1 14-ouncei can mushrooms
1 cup milk
2 tablespoons lemon Juice
1 bay leaf -
teaspoon dry mustard
4 teaspoon salt '
Dash of nutmeg
I Dash of pepper
Rrini l auart water to boil and
stir in rinsed limas. Simmer until
limat are tender, about 14 hours,
Add 1 teaspoon salt last half hour.
Drain, saving liquid. Turn limaa
into 14 -quart caiserol. Shape
sausage into 6 or I pattiei and
brown well on both sldea, at least
20 minutes. Place patties on top
of limas. Pour off all but 4 cup
lat. Cook onion in this fat until
golden colored. Stir In flour and
cook 1 minute. Measure liquid
from limaa and mushroom te
make 1 cup, adding water if
needed. Add to fat and flour mix
ture, along with milt, lemon juice
and seasonings. Cook, atlrring, un
til (lightly thickened. Add drained
mushrooms and pour over saus
age and lima. Bake In moderate
oven 350 degree f.l 30 minute.
Make I aervings.
A SPECIAL PRICE THIS WEEKEND AT SAFEWAY!
Ul
ITU
Mm
WHOLE DRAWN
2 lo 3-lbs.
Average
lb.
Cut-up Fryers T . 49c
"U.5.D.A. CHOICE" GRADE BEEF
13)
"S Tender and l fJU
Beef Rib Roast
Cross Rib Roast
Boiling Beef T"
USDA Choice"
9
"USDA Choice"
Boneless
USDA Choice"
Cut
n.-f rl.x nl. "USDA choice"
Deer anon kids fi.v
vorful
Whole Carcass
V7IUUI1U UCU Ground Fresh
Round Bone Roast Gr!d.AB..hr
f (. I Choic, Be.f
spencer MeuK n.i,., sf.
69'
, 69e
. 15'
,b25e
39c
CCC
10 lb. Siilrs
hole or Half
Slab Bacon
Boneless Collages iS;
Sliced Bacon S!',
Canned Picnics SC"'
limek Unl Somerset
Luiit.ii ricai
Ring Bologna
Uf!RA.r Somerset
lbs.
9 Varieties
Somerft
or Del Monte
3
ib. 45c
,b 69c
. ,b. 49c
Farh $1.39
29c
$1.00
Cheese on
Menus For
Main Dishes
Here are two suggestion (or
making dishes espeetally liked b
cheese lovers. Each serve as the
main dish for a family supper.
Cheese team
14 cup milk
14 cup toft breadcrumb
1 cup chopped or grated cheese '
1 tablespoon nutter or
margarine
4 teaspoon salt
3 eggs, separated
Scald milk. Add crumbs, cheese,
butter or margarine, and salt.. Beat
egg yolki; add milk mixture. Beat
egg whites until stiff but not dry;
fold into mixture! Pour inte
greased baking dish. Bake at SSI
degree F. (moderate event 90 min
utes or until set.
Serve at once with baked tquash.
a green vegetable, apple celery ,
salad with nuts, and cookie.
Cheese aaH
( slice bread
14 cups ground or grated
cheese
1 eggs
14 cup milk
4 teaspoon salt
Tepper, paprika, and
mustard if desired
Fit I slice of bread into the
bottom of a greased baking dish.
Sprinkle with half the cheese and
cover with the rest of the bread.
Beat eggs, add milk and season
ings, pour over bread and cheese,
and cover with rest of cheese. Set
baking dish in a pan of hot water
and bake at 350 degrees F. (mod
erate oven) about 40 minute or
until custard i set and bread 1
puffy.
Spanish Rice
Is Old Favorite
Sometimes a reminder of an old
favorite i welcomed by the menu
maker. SPANISH RICE
3 tablespoons finely chopped
onion
3 tablespoons coarsely chopped
celery
3 tablespoons chopped green
pepper
1 tablespoon cooking fat or oil
14 cups cooked rice
2 cups canned tomatoes
4 tcaspon salt
1 teaspoon sugar
4 teaspoon WorceMershire sauce
Lightly brown the onion, green
pepper, and celery in the fat or
oil Add rice, tomatoes, salt, su
gar, and Worcestershire sauce.
Simmer until thick. If desired,
( iioktd ground or chopped meat or
crisp chopped bacon may be added
to the Spanish rice. Six servings.
A ;ui;ilion of this recipe is
tuflrd peppers Cut 3 large grejn
peppers in nnit. aiscaro me seen
.mil parboil 5 minutes. Drain pep
pers and fill halves with the Span-
h rice mixture Bake at 400 de
grees 'not oven1 umn nrown.
Serve with a rhrese sauce, if desired
nr.
I4lt.
12(it.
rings
r Del Monte
Ib
Ib.
$1.25
i ih. pkg. 49c
MasI Dior tanor House dot. 1Q.
FlCdl rlCJ ken. Kerf, Turkey Tie 'v
Halibut Lr,b 59c 65c
f . ..... v.. ...... .- v........
r njoy the Filn
ticodness of the
Northwest's Very
Own Brand
1f 1 1 TVT
jruiciuuai
Bel-air Pink or Regular
i
PVt'Jlan
k 12-oi.
$1Q
6 Can
Pack
89'
MARGARINES
LEMONADE 1 '
Produced In Saltm
i the cse of
24 Cans
415
Quart
Can Each
39
1 Can Makes One Full Quart
L,... ..
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