Chiffon Pie on Summertime Menu
A light flufTy pic suitable for
warm weather meals takes pump
kin, a flavor that's good in sum
mer, as in winter.
PampkJ CkiffM Fto
I cup brows sugar
3 egg folks, slightly beaten
11 H cups canned pumpkin
'1 cup milk
1 envelope gelatine
2 teaspoons cinnamon
'i teaspoon ginger
l4 teaspoon allspice
' V, teaspoon salt
I egg whites, beaten
I tablespoons sugar
Cook .together over a low beat
the brown sugar, egg yolks, pump
kin, milk, salt and spices thicken
ed. Add gelatine Which has been
softened in the cold water and coot.
When mixture begins to congeal
told in egf whites and the 3 table.
spoons sugar. Pour into baked pie enough
shell and chill. Garnish with whip-h
bed cream. If desired. h
BARBECUED BAM SAUCE
Simplicity is the order of the day
for barbecues, even the ceek
shouki be able to relax. Here's, a
simple barbecue sauce that's good
with ham steaks. Te a small can
of tomato paste add H cup of
sauteed chopped green pepper, 1
teaspoon cider vinegar, H teaspoon
of Worcestershire sauce, and 14
teaspoons of molasses. This is)
to serve sue. Heat thor-j
oughly, serve Immediately and!
then take things easy. 1
(Marbled Pie is Favorite Dessert
There's a freshes-spring flavor
in the combination of sweet plump
prunes and tart orange in this
Marbled Prune Pie. Honey sweet
ens it, delicious! jr, and a marbling
of whipped cream gives it a dif
ferent look.
MarMed Prate Pie
1H cups cooked prunes
14 cups cooking liquid from
prunes
4 cup honey
1 cup diced orange sections
H teaspoon salt
Vi teaspoon cloves
4 teaspoon plaU gelatine
l cup cold water
4 cup whipping cream
1 baked t-inch pastry shell
Cut prunes from pita Into small
pieces. Combine with liquid, honey
orange, salt and spice, and heat
to boiling.' Soften gelatine In cold
water and dissolve in hot prune
mixture. Chill until very thick
but not firm. Whip cream stiff
and fold into prune mixture, blend
ing lifihtly to give a marbled ap
pearance. Turn Into baked pastry
shell. Chill until firm.. Makes 1
3-inch i pie.
deviled sandwich crunch Statesman, Salem, Ore, Fri., June 8, 06 (Sec. II)-19
COLORFUL CROQUETTES
Salmon croquettes taste good and
took pretty when mildly spicy,
scarlet pimientos are added to the
croquette mixture. Add tome fine
ly chopped pimiento to the sail
served with the croquettes lor
double delight.
A good sandwich filling is easily
made by combining contents 1 fam
ily sue caa deviled twin with 4
cup cottage cheese, little chopped
celery and maybe a soupcoa of
pickle relish. Spread on white er
rye bread. Makes 4 thick, ham y
sandwiches. ' :
RIGHT MEASURE
when breading sea scallops for
a Friday night supper count on a
quarter cup of fine dry bread
crumbs for each pound of scallops.
PEAS WITH APPEAL
To I Vupe of green peas, add a
4-ox. caa of pimientos. chopped,
and teaspoon of rosemary about
3 minutes before the cooking time
is up. The flavor's wonderful! '
... , ' .v- ..'
COLOR ENOUGH ,
Membrane free, section of
orange and (trips at green pepper
will give color to a meat, poultry
or fish platter.
155 N. Liberty St.
Phont 3-3191
(. Extras
mm
PLUS
WORTH
OF
mem
20 discount on mm food:
FULL Oft SPLIT CASE LOT!
YOUR MONTGOMERY WARD STORE IN SALEM OFFERS YOU THE OUTSTANDING VALUE
OF THIS YEAR .. .
IN COOPERATION WITH THE FOLLOWING MARKETS
MAP'S SUPER MARKET-INDEPENDENCE
NAMELESS MARKET -SALEM
NAMELESS MARKET-DALLAS
NAMELESS MARKET-LEBANON
With the purchase of a Montgomery Ward Freezer orRefrigerator,you will re
ceive a PURCHASE ORDER in the amount of $60. Present this PURCHASE ORDER
at any of the above named Market nearest you and select $60 worth of mer
chandise of your selection - ABSOLUTELY FREE! You will then receive an ADDI
TIONAL $40 worth of selected groceries, consisting of bread, milk, cheese, meat,
ice cream, etc. A TOTAL VALUE OF $100 . . .
PLUS A 20 DISCOUNT ON
PURCHASE OF FROZEN FOODS
IN SPLIT OR CASE LOTS
FREE DELIVERY
A freezer and a refrigerator has been placed on display at each of the
markets listed above, and additional models included in this sale are on
display in the appliance dept. of the Montgomery Ward, Salem store. If
you wish you may use Wards convenient time payment plan. As little as
$5 DOWN delivers the model of your choice.
This is your OPPORTUNITY to take advantage of Montgomery Wards low, low prices PLUS the additional savings
that can be yours during this SPECIAL EVENT. LIBERAL TRADE-IN ALLOWANCE on your old refrigerator - Sale starts
June 8th.
i
1 . M
Tinting Donb
In Washer ;
!s Practical
By BARBARA TZSSLt f
Cosaty EstensiM Agent :
From scarves to skiHets-eoIef
is news. Today's Bomemaker can
change the color of her dresses er ;
draperies almost as easily an she
washes her clothes. - ;
Tinting with all purpose dye !;
Lng the washing machine is a fatri i
substitute for the troublesome dy-" (
ing. Color of the water-treated ar''..
title, is not so permanent as B"-"
submerged in a boiling or simmer--.
ing dye bath, but is very satisf acM
'ory for most purposes. .
Alt types of washing machines :
are suiUble for nse ia the tinting.-. '
process. Before using all purpose;.;,
dy in your machine, be sure to.'- rS
read the manufacturer'! instruc-.'"
tions carefully. Some companies . ;
recommend waxing the white sur
faces to prevent spotting the finish. -Dye
stains en the finish of the ,1
machine are difficult If not tmpoo ,
suble; te remore. Check your equip
meat to be sure no staining win ? -
result. ' 1
The all-purpose dye is the safest . "
choice because today's fabrics are.,
often a blend of several fibers. Be1
sure to read the directions on the
package before ytu start to tint
Woolens should not be tinted la a
washer because the flexing action
tends to mat the fibers,
3
AsMnat Needed - . --
Te determine the amount of dyt
needed, weigh the article while dry
It is recommended that weights
above five pounds not be attempted
even la washer. One to one and
one half packages of sD-purpose
dyt normally will he required for
each pound at material. The
amount to use depends largely
upon the color desired, but keep ia
mind the dyed color will always.
appear darker when wet ..
If changing a dark colored ar.
tide to a lighter shade or a ar
title la any color to a different
hue, tue of a color remover first . ;i
is recommended. Color removers
should be used la a separate con ;n
tainer,' because the washer uses , i
so much water that It weakens tho v
action m trie remover. -,
Dissolve the proper amount ec.(f
all-purpose dye la a small pa of .;
hot water on the range. Heat to a'
simmer, but do not boil; stir until i
all dye Is thoroughly dissolved.
Strain the dissolved selstlea
through clear cloth Into another
small pan. This win help to prevent.
spotting. With toe material clean
and your all-purpose dyt dissolved
in water ana strained, you are now ,
ready to do yew tinting. Thor -.y
oughly wet the material and place ;
In the washer. Fill the machine..'
with the hottest witrr available;
add the dissolved solution. .'V.
Immediately tart the washer and,
let It run Uk longest possible tims , ,
cycle. After your washer has com, i
pitted lie rinse cycle, either apui ;i
dry or, remove the article bb! vt
squeete out water gently. Do aot,'
wring or put through a wringer.
If you use the conventional'
wringer type, give the material It
to M minutes in the dyt before
emptying or draining tat dyt solu
tion out of the washer. This win
Insure obtaining evenness of dying,
uniformity of color, and the fullest ;
color value possible.' ' '
The washer should be cleansed
after tinting by filling with clear
hot water, adding a small amount
of soap and running ea the last
rinse for automatic washer or a',
short time for wringer machines.'
1
8
Avocado Supper
Dish Has Tuna
Creamed tuna Is taken tut ef
the realm of the ordinary whea,
it's served ever delicious slices
of avocado. Tuna Avocado Supper
is a good entree to keep ia mind
whea supper has to bt prepared
la a hurry. Avocados art at tha
height of the season, so bow's Kit
time to try this hot tusa-avocade
Biaiadlsh.
Tana Avscade Sapper
I tablespoons butter or
msrgarine
I tablespoons flour
W teaspoon salt
1V cups milk - i
1 ((H er 7-ounce) can tuna
1 tablespoons chopped parsley
t medium -stud avocado
Toast
Melt butter and blend is flour
and salt. Add milk and cook and
stir until thickened., Blend tB
coarsely flaked tuna and parsley,
and heat thoroughly. To prepart
avocado, cut Into halves and re
move seed and skin. Cut avocado
..... Ll ITm. Ilk
i Miiga vtvi hw ivy wit.
creamed tuna. Serve at eoce.
Makes 4 servings.
Meat. Potatoes
In One Burger
The whole main dish is la this,
one burger. - .-
Meat-pttatabtrgers
i pound chopped raw beef
1a cup chopped or coarsely grated ,
raw potato ;
Vt cup chopped or grated onloa
1 teaspoon ult l
1 - ?
Drippings or other fat or oU J
1 cup tomato Juice or puree v
t tablespoon flour j
Mil all ingredients except fat,;
tomato juice, and flour. Form into;!
4 or 5 flat cakes. f,
Brown tha cakes on both sides hi
(at or oil in a fry pan. Add tomato'
juice, cover, and simmer slowly
until done, about 25 minutes.
Remove cakes snd keep them.
hot. Mix flour with s little wster
snd stir slowly into the liquid in
the pen. Cook until thickened, stir
ring occasionally. Serve this sauc
I with the cakes, .
.J
V
,.r..
C