Statesman, Salem, Ore., Fit, June 1, '58 (Sec III)-23
MORE GOOD REASONS WHY SMART SHOPPERS SHOP SAFEWAY!
r o y
Save 06c This Weekend On
Don't Miss This Greo tBuy On
Simple Menu
For Morning,
Noon Meals
,.Via;Ti(o)t?,
IT'S CAMPBELL'S, OF COURSEI
Tall
Cans
ROYAL SATIN - FINEST MONEY CAN BUYI
2p p)
tomato CJ
BUSY BAKER
CRACKERS
2 t 43'
TASTE TELLS
PORK & BEANS
Tin Cm lor OBI
LET MIX X 31
TISSUE 2 49
2
Lb.
Box
Van (amp's
No. Vh tin
Potato (hips M ,"in p"k
(hee-Zip ' h"se prfi"1
American (heese l,,,uh ,""
Pimento (heese u"uh ,i,,
Swiss (heese """h Mi" sli,rd
Pink Lemonade Bf"iri ,rolfa
Nob Hill Coffee Arom""c fl,vor
Airway Coffee Mild nd mH,"
Edwards (offee Rirh ""1 rohu,t
M.J.B. (offee ,,fliri0"
Kool Shake J,,s' mi,k
(ragmont Beverages 1 myosin
Chocolate Dairy Drink
Cake Mix Kits pi,lshury
Cake Mixes my brind
Corn Muffin Mix m brand
Bisquick
Coconut Durk"- rr" pack
Boy-ar-dee Dinners Comp"te
Kellogg Cherrios
Salad Dressings Good ttltM
Insect Lamp G Yf,,ow MW -Personal
Ivory ,n p,",ic ba
While King "D" 10r
45'
19'
n or., pk. 59c
16 oi. jar
54c
29c
ll-oz. pkg.
29c
ft-or. pkg. '
29c
d ot. pkij. 7v
S or., ran f 5C
Mb. bag 98C
Mb. bar 96C
Mb. ran
$1.95
2 lb. . an $1.99
5 k, 29c
2 ST 35c
Mb. pkK. 45C
i l ot. pkg. 39c
PkK. 15c
L pkgs.
Each 35C
i6 oi. pkg. 53c
pkg. 43c .
pkg. 25c
2 pkgi. 33c
F.arh 25C
13 bars 69C
40-01. pkg. 59C
Prices in this advertisement are in effect through Sunday,
Juno 3, at Safeway in S a lorn. W reserve the right to limit
quantities. Ivory item Saftway itlli it guarantaad unconditionally.
Hpiiolj
H c ID
Black Pepper
alad Press
DM
Maison Royal brand ,a real
ly sensational low, low
price!
Cascade brand Smoothly
creamed and guaranteed
fresh.
8-oz.
Tin
Quart
Jar
som
Bios
Time
pt.
Safeway's Polly Ann Feature of the Week
Coffee Cake Loaf
Sugar Cinnamon Rolls
Raisin Date Snails
Polly Ann Oranqe Rolls
Polly Ann Pineapple Tarts
15-oz.
Pkg.
Pkg.
9 oi. pkg.
11". -M. pkg.
6 1 1 oi. pkg
29'
30c
25c
35c
23c
POTATi
New White Rose Shaffers
mm
Strawberries'. 72 69
Cantaloupe ,17'
Watermelons
Tomatoes
red. rip. Whole Oc
Piec. lb. 8'ic U. U
It'i salad tim. 13-01.
keep plenty on hand Tyke
Radishes Crisp, mirll
3 b, 19c
Green Onions Flavorful 2 b, 19c
Lettuce Firm heads ,b 17c
Celery Crisp, fresh ,b 12c
Cauliflower
Loral grown ,b 19c
Grapefruit Aril. Pink 3for29c
Oranges Valencia 5 lb. bag 69c
Lemons Juicy Sunkist ,h 19c
Bananas (,oi,,riP, u. 19c
ALSO AVAILABLE- Asparagus, Grtan Beam, Mustard Grtans, Romaino,
Avocados, Cherries, Endive, limn, Zuucchini Squath
A menu which stars crisp slices
of hickory-smoked bacon served
with cinnamon-apple fritters is I
good idea for a simple luncheon.
ou may like to serve it. too,
for Sunday breakfast or when the
girls come over for brunch.
A cinnamon and sugar mixture,
sprinkled over the apple fritters
after they are deep-fat tried, gives
them a special flavor flare that
blends perfectly with the hickory-
smoked bacon.
Bacon may be broiled, baked or
pan-fried with excellent results.
It should be removed from the
heat when it is crisp but not brittle.
To broil bacon, place strips on
broiler rack about 3-'i inches from
moderate heat. Let bacon broil
2 to 24 minutes per side, turning
only once.
To hake bacon? arrange strips,
with the fat edge of one strjp
overlapping the lean of the next
strip, on rack in a shallow pan.
Bake on top shelf of a 400 deg F.
oven for about 15 minutes, or until
crisp. There is no need to turn or
to drain the bacon.
To pan fry bacon, place strips
in a cold trying pan and cook
over moderately low neat tor to
8 minutes, turning frequently. Tour
Take a tip from the connoisseurs of food and serve cheese for dessert. Here's handsome as
sortment found at your grocery store, clockwise starting at the top the cheeses are Camenv
bert wedges, Port du Salut, a dessert cheese; nibbles of bleu, American -Cheddar fingers,
cream cheese and more cheddar. Edam makes the handsome center with fresh fruit, who
could-vvant a better ending to a nice meall
Cheese For Dessert, Popular
Custom Among the Gourmets
Sandwiches For
Summer Eating
Cheese for dessert, that's what the gourmets like, and more (arm
ies should have a chance to enjoy it. Cheese has many advantages.
ofl fat as'the bacon cooks. Always bl" 8"od tas'e thf fi"' nd loremoat. Serve several choice vari
refrigera.e the drippings in small ..'" nd "ch tns?L JZTlL" ! ATl.n,l'.d
, , , , wun a new vype. rren, juu-y iiuu is inc pri mi vncrw i:uinuiiiun.
jars for use later in cooking. ., Ih "hl h(f,,, ,Hrijno , ,h, trlv lnrt voll hlv, .
?'.br" '!S.1b:SLfn freshing summers, dessert r;- ,71
it has that fresh-from-the smoke- c.it. . :. ,.. k. l
house flamr huv nnlv ennnt'h fur . c. i.' .k. creamy cheese with a thin rind
immwHi:.i iicp anH "aiaavc ti,,.n k L..', t .k it has an aroma similar to Lim-
it tightly wrapped in the refnger-j about a half hour before serving,
ator. To assure the finest quality, 'Standing at room temperature
always buy bacon by brand. You enhances the delicate flavor and
may huv regular, truck-sliced or ra!"" in-u. hb-
the new pan-sized bacon in handy ver. cut the cheese into the de-
consunu-r-sized vacuum s e a 1 e d . . "n'""i """Y ' . " ' whiteness is pierced with decided
way to make those anH rover well with aluminum ! hSTP' .lyJt has lon
7 , ... .(-! mane a lavorne in saua aress-
011 a?a X. ?fZ Wink Be different and serve Blue
lime. Add he cold fru f Cheese with chilled fresh pears.
nishes ,at ,he 'a5t m nu'e- B'l American or Cheddar cheese is
green leaves of most any variety . number on. ch(, of
ran oe iiwn u mi-uj uji uir
cheese and fruit.
Serving couldn't be simpler.
All you need are dessert plates,
knives for snreadinc, and a few
crispy crackers as a "go-with."
Add some jelly if vou please.
Some of the eood dessert
cheeses ale the following:
Edam, with its red coating that
can be peeled back for looks. across the top with a
Camembert s waxy, creamy topping with a sprig of parsley
texture, soft on the inside with i to add color. Its creamy, delicate
whitish crust. The crust can be , ly flavored goodness blends beau-
eaten too. Apples. , tart plums, or tifully with any fruit. Spread
some orange sections or straw
berries with soft cream cheese.
Take a cue from the eovern-
, ment prediction for plentiful and
moderately priced bcel and pork.
Serve these meats often in com
bination with foods that enhance
their flavors and lend a note of
variety Jo menus. You'll find
( tickles are ideal helpmates ia
ending flavor and texture inter,
est to meat dishes. Try these
burger but is more mild in tsste. ' fsusl sandwiches whimsically
t I kLi:- - , I titlful Ctnnu m.H IUmi'm a
io mane mooting a nine a5l-l"",, v, m,i
er, cut Blue cheese Into cubes tempting combination of beef,
and insert a toothpick into each-Icorn nd pickles in a tomato
This is one of the easiest of all I sauce, or Pickle Hamburgers that
cheeses to recognize, for its j team pickles with both ham and
packages.
Here's the
cute and tasty apple fritters:
CINNAMON APPLE FRITTERS
3 medium-sized cooking apples
1 cup sifted flour
i teaspoon salt
1 teaspoon baking powder
1 tablespoon sugar
2 eggs, beaten
Vi cup milk
Fat for deep-fat frying '1
inches deep in pan)
1 teaspoon rmtiamnn
4 teaspoons sugar
Core apples and cut in 'vimh
slices. Sift flour with salt, baking
powder and the 1 tablespoon sugar.
Combine the beaten eggs and milk,
add to flour mixture and mix to-
cans. To make an interesting ar
rangement this cheese is sliced
into long fingers. In any form
wedges, blocks or square slices,
it is just as attractive, just as
.good to the taste. Us flavor va
ries from mild to sharp, depend
ing on the length of aging.
Crearr. rheese mn be garnish
ed hv placing diagonal lines
pork.
Sloppy Joes
1 tablespoon butter or marga
rine li cup cjiopped onions
1 pound ground beef chuck
1 No. 2 ran whole kernel cort
drained
cup chopped sweet gherkins
1 8 ounce can tomato sauce
1 6 ounce can tonuto paste
14 teaspoons salt
Hamburger rolls, split and
toasted
Melt butter or margarine; add
onions and rook 3 minutes. Add
beef and cook over medium heat.
pears are all delightful
which
gel her thoroughly. Dip fruit into
batter and allow excess batter to membert.
drain off. Lower fritter into hot! Port du Salut
rat i36.i deg. F. and fry for 3 to
5 minutes. Remove from fat and
drain on absorbent paper. Com
bine cinnamon and the 4 teaspoons
sugar and sprinkle over hot frit
teis. Makes servings.
...;ik r. '.
also is ,
Round Steak Has
Barbecue Sauce
Muffin-Baked
Cookies Novel
next
inch
Put this barbecue on your
round steak for interest.
Oven-barbecued Meak
3 pounds round steak i"
thick
2 tablespoons said oil
i cup chopped onions
14 cup catsup
'2 cup vinegar
' cup water
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon Worceslershire
sauce
'7 teaspoon salt
teaspoon black pepper
Cut steak into 10 fairly eqti.il
portions. Pour oil into skillet.
Brown each piece of steak on both
sides Transfer steaks to a roasl
ing pan Add onions In skillet and
brown lightly. Add remaning in
gredients to make a barbecue
sauce and simmer in skillet about
5 minutes. I'our sauce over steaks
in roasting pan. Cover and bake
in a moderate oven I3.V) deg F .'
for 2 to 2'2 hours, or until meat
is lork tenW Serve hot. Serves 10
Here are some sort of muffins
or cooking or what ever you want
them called, which make nice
sweets for parties:
CROWNED FILBERTS
1 3-oz. package cream cheese
a cup butter or margarine
1 ' t pound 1
1 cup sifted flour ,J
'i cup powdered sugar
Crown Filling
'-i cup toasted, chopped filberts
cup sugar
2 tablespoons butler or
margarine
l'i tablespoons cream or top
milk
2 teaspoons flour
Cream together the cheese, but
ter, powdered sugar and add the
flour. Mix ' well. Drop by scant
tablespoon into tea size muffin
tins Bake at 400 degrees F. for
20-25 minutes or until golden
brown.
While muffins are baking, pre
pare filling by mixing together
( sugar, butter, cream, flour and
(ilberts Cook over medium heat,
j stirring constantly, until mixture
j boils Cool muffins for about 5
I minutes, and remove from tins.
Crown with filbert filing. Yields
about 2 dozen
Serving canned figs'' You'll need
three to four (or each portion.
NEW t'SE
Dump almonds into the baskt
of your deep-fat fryer, having the
fat heated to 365 degrees. Fry for
a couple of minutes, then drain
and sprinkle lightly with a season
ing salt, serve as a first course
with tomato juice for a buffet
party.
fork and I stirring occasionally, until brown
ed. Add corn, gherkins, tomato
sauce, tomato paste and salt. Mix
well and heat to serving tem
perature. Serve on rolls.
Pickle Hamburger
4 pound ground ham
U pounds ground pork
2 eggs, slightly beaten
, cup chopped dill pickles
1 cup fine dry bread erumbl
teaspoon salt
PICKME-IP
Give Swiss steak a refreshing
note. Cut seeded groen peppers in
eighths and boil about five min
utes in water to cover; drain. Just
before serving the beef and to
mato sauce, stir in the blanched
peppers. Tastes good, looks
tractive!
h teaspoon pepper
1 cup milk
8 slieei canned pineapple
2 tablespoons melted butter or
margarine
Nutmeg
Combine ham, pork, eggs,
pickles, crumbs, salt, pepper and
milk; mix well. Shape jnto 8 pat
ties. Place in lightly greased shal
low pan. Bake in moderate oven
(350 degrees) 1 hoar. About 13
minutes before meat li dona,
saute pineapple in butter or mar
garine until lightly browned on
at-1 both sides. Sprinkle with nutmeg.
I Serve patties on pineapple slices.
YOUR FAMILY WILL ENJOY THE FAMOUS
NOODLE THAT WOM'T
SLIDE Off THi fORKl
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CORN J mnniak 1
mr m D f n i Art I
I Deer ixoasr ucker wrapped ib.zo b
I Round Steak Lok.r wr.PP(d I..40' I
ilsALEMj 1325 S. 25th , St. ,t
Dinner for two -little Colleen Watson gets a purr-tect reaction
rom two small friends to a new cat food, recently introdu
ced throughout the Northwest.
By ( RETCH EN
A new arrival at the grocery
store is Frisky's Cat Food, a fine
example of the work that goes
1 into perfecting food for pets.
This mixture went through tests
which extended over two years.
"Guests" at the Carnation Farms
cattery were fed various formuli
and their health and weight dis
position checked daily. Cat food,
or dog food either, for that mat
ter, don't just go into the contain
er haphazardly, they're combined
just as carefully as any other
food. Because cats like fish, this
new product gives them the love
ly odor of turn or salmon.
Freeze undiluted .grape juice
in the ice-cube tray of your re
frigerator. Serve two or three of
the cubes in a tall glass of ginger
alt. Nice at a party for young
people.