SummertimeDesserts Will Gain IT iV Extra Prestige WlienThcfre i I BIG AND HANDSOME -. rC' ,::' i- ' v -- I . ... . f , -'Wifv - First Strawberries May Go in Cake A ready-baked angel rake and t box of the first strawberries become a dessert like this: STRAWBERRY CHIFFON CAKE J' 3 teaspoons unflavored j gelatine i 2 tablespoons cold water 3 egg yolks 'j cup sugar cup lemon juice 3 egg whites 1 (8-ounce) angel food cake a 1 pint sliced, canned strawberries , 1 1 cup confectioners 1 tablespoon grated sugar lemon rind 1 Soften gelatine in cold water Beat egg yolks slightly in a med lum sized saucepan and add sugar jnd lemon juice. Cook over low Beat, stirring constantly until ; , mixture coats the spoon. Add Boftened gelatine and stir until dissolved Let cool until mixture Just begins to thicken. Beat egg whites until stiff and fold them Into custard. Cut the cake to , form i shell by leaving a i-, inch uter rim and removing the top Inside portion of the cake to half the depth of the cake itself Spread part of the lemon chiffon fixture over the inside ol the take shell. Combine strawberries and confectioner' sugar and ar range them In cake shell, filling 4t to the top with berries. Spread remaining lemon chiffon mixture over top and sides of rake Sprin kle grated lemon rind evenly ever top of cake, Garnish bottom tdge of cake with remaininK trawherry halves. Yield: 8-10 aervings. Baking Powder Doughnuts Here Terhaps you yearn lor doughnu's 4vcn when summer's on the ay Ihen try these twists that are made more quickly with a baking gwwdcr recipe Doughnut TisU 2 cups sifted all purpose flour teaspoon salt '? teaspoons baking powder ' teaspoon ground cinnamon l4 teaspoon ground nutmeg 1 egg 'j cup sugar 1 tablespoon soft butler or margarine 1 tablespoon grated orange rind , J,a cup milk Sift togher flour, baking powd tr. and spices. Combine egg. sugar, fcutter or margarine, and orange find, beat thoroughly Add dry Ingredients alternately vulh milk Stir just enough to blend Chill everal hours or overnight. On lightly floured board roll dough 4 inch thick inlo rectangle 94 x 7 inches. Cut strips ' inch wide and 7 inches long. Fold each strip in half, twist ends around each ther, and pinch ends together. Fry in deep fat heated to 375 deg. T: turn doughnuts as they rise to surface. Fry 1 to 2 minutes, or tint il golden brown, turning each to brown both sides Drain on ibsorbent paper, roll in sugar if desired. Makes 2 dozen. Hot Dressing For Big Lima Beans f For a different and interesting ay to prepare those butler beans, Why not try serving this recipe for Limas in Hot French Dressing? They don't take much doing and re unusually good as well as fcearty Perfect for perking up tired meals, loo. Lima In Hot French Dressing 6 strips bacon 2 cups cooked large dry limas J 4 cup bacon drippings : 3 tablespoons vinegar 1 teaspoon salt 1 small chopped clove garlic i 1 tea-spoon paprika 1 tablespoon chopped chives Dice bacon and fry until crisp, train on paper towel. Add limas to bav'on drippings and stir in femaining ingredients. Cook until beans are hot. Just before serving Itir in bacon. Serves 4. I Scant 1 cup benas before cook ' fcg. Makes 2 cups cooked. i nt4 i isir j To make a very pretty summer. II IJ f TTV Jalad, fill cantaloupe quarters with 4 or 5 plump cooked prunes and crve with a scoop of cottage Cheese on the side. Garnish with ' watercrtss, :'s" This handy hint is a good one to know-swirls of concentrated . fresh frozen grape juice in a tall glass with ice cream of your favorite flavor make a handsome parfait out of simple ingredients. vf-;: V -M; v i -A ' f 'a tV- x s'-- , f ' 1 Assorted beverage desserts all end up in tall glasses. Left to right they are Chocolate Pear Milk, Foam, Chocolate Root Beer Soda, Licorice Chocolate Milk (in mug) and Chocolate Banana Double Float. Cut Cookies Are Simpler Ones Save time by baking cookies in a shallow pan and then cutting into squares or bars-it's lots faster than rolling and rutting, and quicker even than dropping in dividual cookies. Chunks of sweet prunes, a little cinnamon, and a topping of coconut make these Spicy Prune Coconut Squares ex tra good Spicy Prune Coconut Squares 'j cup shortening ' cup brown sugar 'packed' 1 egg I ti aspoon vanilla l'j cups silled all-purpose flour 1 -, $ begin with chocolate milk and I teaspoon baking powder 4 teaspoon salt 1 teaspoon cinnamon 1 cup chopped cooked 4 cup shredded coconut prunes Melt shortening and stir in sugar Add unbeaten egg and vanilla, and beat until well blended. Sift flour with baking powder, salt and rin n.imnn Rlrnrl into first mixture Blend in prunes. Turn inlo greased 9 inch squat e pan and sprinkle with coconut Bake in moderately hot oven '37i degrees' about 25 mm- utes Cool in pan. Cut into squares to serve Makes about 16 squares. 1 I gcmifltosaa? THIS CAKE at PRICE when you buy two at .7 0 T MAXIXI BtREN StateaiBM Wemaa s EdlUr Goodness what difference a tall glass can make! Pictured en this page we've assorted concoctions, served in tall glasses, and although they taste just as In a tall glass and top it with whipped cream. APRICOT NECTAR RICE PARFAIT 4 cup packaged pre-cooked rice teaspoon salt 14 cups apricot nectar ' teaspoon cinnamon 3 tablespoons sugar 1 tablespoon butter Combine rice and apricot nectar in saucepan. Mix just to moisten all rice. Bring quickly to a boil, cover, and simmer S minutes. Remove Irom heat and let stand 10 minutes. Then add sugar, salt, cinnamon, and butter. Cool to room temperature. Serve with whipped cream. Makes 4 servings. The second dessert pictured on the page is as simple as a breeze, but a whole lot prettier. Concentrated fresh frozen grap juice is put into tall glasses with ice cream (soft ice cream is the best) and topped with whipped cream. Or of course you can use a syrup of any flavor, though that's not new. for summer sodas in tall glasses will attract most anyone. It's no use to go down to the corner drugstore for sodas these days, we've collected a number of beverages which take chocolate milk as a beginning. They're easily and quickly done if you keep a bottle or con tainer or chocolate milk on hand in the refrigerator at all times and they'll help get milk into the little darlings. CHOCOLATE MILK PEAR FOAM 1 No. 303 can pears, drained 1 cup heavy cream, whipped 1 quart chocolate milk Combine pears and chocolate milk; beat until foa,my. Fold in cream. Garnish with pear segment and maraschino cherry, as de sired. Makes 4 servings. CHOCOLATE MILK ROOT BEER SODA 1 pint vanilla ice cream 1 12-ounce bottle root beer 1 quart chocolate milk Put scoops of ice cream in tall glasses. Fill full with choco late milk. Fill glasses with root beer. Serves 4. CHOCOLATE MILK-BANANA DOl'BLE FLOAT 2 medium-sized bananas, mashed 1 small banana, cut in sixths 1 quart chocolate milk Lemon juice 1 quart vanilla ice cream lt cup heavy cream, whipped Combine mashed bananas and chocolate milk; blend. Place two small scoops of ice cream in glasses. Fill glasses with chocolate milk mixture. Brush banana with lemon juice. Garnish with cream and banana. Serves 6. LICORICE CHOCOLATE MILK 1 quart chocolate milk 2 teaspoons anise seed Heat milk to boiling point. Add anise seed and cook over low heat 3 to 5 minutes; chill. Strain and serve. Garnish with licorice stick straw, as desired. Serves 4 to 6. Rarebit Takes Little Bacon Zesty bits of bacon make de lightful additions to tossed, green salad, fresh cooked vegetables, muffin batter, casseroles or as a topping for buttered baked pota toes. For a Springtime treat, try crisp,, crumbled bacon added to a velvety tomato rarebit. Bacon-Tomato Rarebit 1 pound sliced bacon 104-ounce can condensed tomato soup 5-ouiite jar cheese .spread 1 teaspoon chopped onion 1 teaspoon caraway seed 1 gg. beaten 4 cup water Pan-fry bacon according to dir ections on package Drain on absorbent paper Keep warm. Crumble half of the bacon slices Pour off bacon drippings. Com bine tomato soup and cheese in skillet. Heat and stir until cheese melts. Add onion, caraway seed and stir to combine thoroughly. Combine egg and water. Stir into tomato cheese mixture. Add cook- ed, crumbled bacon and stir to combine the flavors. Heat slowly until rarebit bubbles Serve rarebit over crackers or toast with strips ' bacon, F.qual parts of orange juice and ginger ale make a refreshing drink. Why Wo Offer You Thii We make this money-saving offer for a very simple reason. We have such faith in SweetHeart . . . and what SweetHeart Care will do for the loveliness of your skin . . . that we be lieve, once you try it, you'll never be happy with any other soap. So we invite you to try SweetHeart, while this giant V'j Price Sale lasts. See for yourself why 9 out of 10 leading Cover Girls-tht lovely models you see on your favorite magazines-prefer pure, mild SweetHeart to any other brand. While special M price pack last, get SWEETHEART . . . Tbt Seal That AMIS with Yovr Skin good in an ordinary serving dish. that extra length to the glass gives an illusion of elegance. Just another proof that the eye if almost as important as the taste and it does set the mood for dining. The big picture on the page is a glamorized version of an old-time homely dessert rice puo ding. The same except that it's made with pre cooked rice for speed, apricot nectar for flavor and put into tall glasses and topped with whipped cream for good looks. It takes but a few minutes preparation, against the hour-long cooking of the regulation kind though there's no reason you can't serve a regular rice pudding RIGHT WAY Place packaged refrigerated ready-to-bake biscuits close to gether in. a 9-inch pie plate. Sprin kle the tops of the biscuits with a mixture of brown sugar and solt butter. Bake in a hot oven until the tops of the biscuits are brown and bubbly. Serve at once. Sand Tarts Old Fashioned Cookie Several Kuropean countries list sand tarts among their favorite cookies. SAND TART COOKIES 4 cup butter 1 cup sugar 1 egg. well beaten 2 teaspoons baking powder Pinch of salt 14 cups sifted Hour I teaspoon vanilla Cream butter and sugar thor oughly, then add beaten egg Sift dry ingredients together and add to creamed mixture, mixing well vanuia i niu oougn. nou oui usinK as llttle nnur on the board as possible. Brush tops of ,. rooi,je win wnjtf 0f rl,e Bake on lightly buttered baking sheet in a moderate oven 350 de grees for about 10 minutes, or until light brown. Makes about S dozen cookies. ustiaf prke CTarflvMo, v -7 p TV .ws; ;1' - Even the homliest girl could be ability when its served In tall glasses and garnished with whipped cream. The dessert isnt because it is made from quick-cooking rice and apricot nectar for extra goodness. HOl'SEHOLD HINTS Sprinkle fish fillets with salt, pep per and paprika; arrange strips of onion and green pepper over the fillets; dot with butter or marga rine. Wrap the fillets and vege tables in squares of aluminum foil and place on baking sheet. Bake in a moderate 375 degrees! oven about 25 minutes. Slit the foil on top with a kitchen scissors serve in the packages. SNACK IDEA Blanched almonds, fried in deep fat and then sprinkle with salt, make a delirious snack. o I 8 i r-oJ 4 i Dm Si llIL riSf Ordinary cat foods vary in taitt and odor. They ton be unpleai ant to feed, lack appeal to your cat. Frikiei glwayi hai top ap peal for your cat, always it pleat ant In oppearance and a'onia. tyiii' m( special 3-can pack MX l&3rill at Grocery, Pet- I glamorous if she was dressed Cocktail Takes Fruit, Vegetables The ingredients In this recipe are usually ' found in a tossed salad, but we've put them into a well-chilled cocktail, with a zip py tomato sauce, and called it Avocado Garden Cocktail. The avocado and tomato cubes with some green onion and cucumber are a pleasing starter for an en tree course.' Avtcado Gardea Cocktail cup cubed avocado 4 cup diced tomato 1 tablespoon sliced green onion 2 tablespoons diced cucumber FriokioQ ofcostier Tout cat wiu mm rciiKiis - testa prove it! And you'll prefer to feed it, too. For Friskies ha a light, mild, pleasing aroma never a strong, "fishy" amell. youi car wiu iovi rtisKin rviiv ear ...won't turn away from it the way it does from ordinary cat foods. That's because even the moat widely sold brands are made of whatever fish is from iie AIW M.lllat ; JtifeaiM. Wen. just right, and so it it with recipe pudding, which geina dmir or celery salt H cup tomato catsup 1 tablespoons lemon Juice 4 teaspoon prepared horseradish Few drops Tabasco sauce To prepare avocado, cut into halves lengthwise and remove seed and akin. Cut fruit into cubes. Mix lightly with vegetables, and sprinkle with salt. Divide among 4 cocktail glasses. Blend together remaining ingredients and pour over avocado mixture. Chill thoroughly. Serves 4. is $ complete o$t food mJe exchof'iey tebe - quQfty -fish foriop-iasfe appeal standards Company, Motes of ffieke&k Le&fingDog Food RI C.. Ol' CMNMIOM COMeAHY, la. Aatain SPECIAL INTRODUCTORY OFFER! I ME Git ONI CAN fOt ONLY U WHIN YOU IUT TWO AT IIGUUR PIIC1 Sole is en both convenient t-oi. end economy 15-oa. cans On, frt. Jbm 1. 26 Sac. IID-II' just plain rice pudding though, ' - SWIRLING Potato mounds are always popu lar. To make them beat an egsj into two cups of seasoned mashed potatoes. Drop a couple of beapin tablespoons of the potato mixture onto a buttered baking sheet te form a mound, swirling top; re peat with rest of potatoes. Bake in a hot even about lt minute, remove with a -wide spatula and serve at once. ADD TO MVfTIN Nice for a change: sliced datea added to bran-muffin batter. most plentiful and thua the least ex pensive. But Friskies ofvraya gives your cat coatlier, table-quality fish. MOVIOIS COMPUTI NOUIISHMIMT. Evea the finest flah is not enough for your cat So Friskies adds vitamins B,, B, and E, plus cereals and vegetables. Get Friskies, made to the high of the Carnation today! ). CM mm 3&