The Oregon statesman. (Salem, Or.) 1916-1980, May 25, 1956, Page 29, Image 29

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    Statesman, Salem, Ore., Frl, May 25, '56 (Sec.IIl29
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mi innni wmnu jor serving irozen nsrt hicks 11 wrapping mem in Toasr ipreaa witn mus
tard. Roll crustless bread slice with rolling pin. Brush both sides with melted butter and
spread wirt.prepared mustard. Place fish stick oh the mustard side diagonally, and wrap
In the broad, securing the corners with toothpick. Place on a baking sheet and bake In a
375oven,unjl bread is toasted.
Woman May Make Her Freezer Creamy Fruit
A...llw Dama m c Goes in Loaf
nibiuuiiy ueiuuie muncy juver
Br ERMfNA FISHER
County Eitcnsinn Agent, Hume Economies
'Does a home freeier save money? This is a question which
homemakers frequently ask us. Ther.e isn't a "cut and dried" answer.
It depends upon quite a few factors.
Everyone agrees that freezers are convenient and that they do all who taste it.
Everyone will be the winner
when you serve Creamy Fruit Loaf
at your next card party. Colorful
canned fruit cocktail is molded In
lemon gelatine and topped with an
other creamy gelatine layer. This
two-toned salad is a favorite with
save time in marketing and meal preparation. Homemakers will
make use of small amounts of extra food if there is a freezer. For
example, there are a couple of, :
pints of peas ready today. If CLEANED OFF
there's a freezer handy, the Skewers for outdoor cookery may
nuuwwue ran use mem, inner-, ..hon vnn takp th.m nn
after their winter's si
ing each skewer in and out of sand
will usually remove spots.
wise, they would be wasted. Hav
ing a freezer may result in better
quality of food for the family. If
the homemaker has a job outside
the home the saving of time be
comes important.
A locker in a frozen food plant
will do the job for many people
and frozen food stored there is
usually less exDensive than in
a freezer. Convenience can't be . mixed wim aicea nam.
measured easily in dollar and
cents so every family has to de-, , rKravnN mcu
cide how much th. conven,enceLlANd7F,upDIHgriited Mr
j cheese to a standard baking pow
Look at Cost ' ' der biscuit recipe and serve with
But let's forget the convenience " asparagus salad for lunch.
for i minute and see what the "''
! FOR BREAKFAST
Cut wells out of English muffins:
butter the cut surfaces and toast
the muffins in a hot oven. Fill
th wells with scrambled eggs
cost of a freezer actually is.
The purchase price of a freezer
is just one of the costs to be
taken into account Annual op
erating costs must allow for de
preciation, interest foregone on
the investment, repairs as well
as costs for operating and, pack
aging materials.
All costs except those of pack
aging and, freezing are the same
regardless of amount of food fro
en. So, the larger the quantity
of food, the lower the freezing cost
vper pound.
Highest financial returns for In
vestment in a freezer will likely
go to the family that produces its
own food and keeps using the food
so there is a rapid turnover.
Let's suppose that the capacity
of a freezer is 3fi0 pounds. If the
freezer serves as a pantry which
is filled once a year, the cost per
pound (includes depreciation, in
terest, electricity, etc.) is 25c.
Most of us can't afford to pay that
much additional cost per pound
just to have a freezer. Suppose
though that you freeze a total of
540 pounds during the year, then
the cost per pound drops to 17c
per pound. If the freezer is used
to store 900 pounds during the
year, the cost per pound is 11c.
Real Convenience
One of my favorite stories about
the use of a freezer is a woman
Canned figs team well with fresh
orange sections for a dessert.
CREAMY FRl'IT LOAF
1 package lemon-flavored
elatine
cup hot water
cup syrup from canned fruit
cocktail
2 tablespoons lemon juice
l cups drained. canned fruit
cocktail
2 (3-ounce) packages cream
cheese
V cup whipping cream
H cup mayonnaise
i teaspoon prepared horseradif'i
cup finely chopped celery
Dissolve gelatine in hot water.
Blend in syrup from fruit cocktail
and lemon juice. Cool. Set aside
lt cup gelatine mixture. To re
maining gelatine add fruit cocktail.
Turn into loaf pan 8'i by 44 by
2'j inches) and chill until set. Soft
en cream cheese and gradually
blend in remaining half cup gela-
tine, f old in stiffly whipped cream,
horseradish, celery and mayon
naise. Turn into loaf pan over fruit
la. er. Chill until firm. Unmold and
cut into slices to serve.
Makes 6 to I servings.
FOR JVICE
Add milk or tomato juice to
that meat loaf If you want it to be
juicy.
who was so pleased that she had
strawberries in the freezer for 3
years and they were still "so
good." At the end of 3 years, that
box of strawberries cost her 75c
and most of us can't afford that
price.
Many of us are willing' to pay
the price for the convenience of
th freezer. But to buy a freezer
because it will save a great deal
of money is probably not justified.
The wise homemaker will think
of her freezer as a "home super
market'' which she uses for pre
paring three meals a day in addi-1 Melt currant or grape jelly and
lion to snacks, school lunches, and ' use as a quick sauce for cottage
surprise gifts of food for friends. 1 pudding.
SUCCOTASH
Scoop out tomatoes and bake
until tender:' fill with hot French
style green beans or whole-kernel
corn. Or mix beans and corn and
fill the tomatoes with both.
( ? Serves
AT YOUR GROCERS
PERFECTED AT LAST! fafoit&tfl
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WfWv AA Large
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fc5i-i PET MILK
U.S. GOOD
BEEF ROAST . . ,391
COOKED
PICNICS . . . . . .SSI
spiced
i
MARSHMALLOVVS
UACXUJAU
POPCORN
CHIFFON
FACIAL TISSUE m,
CIRCUS MIXED PEANUTS
6V4 59C 13V, ... 89C I?' J CKW ir'-B
l : - C L-a.a.1 I k A a. D-ll. I a 1
Lsenmon s jpagnerri gnu meai dqiis
16 01. . . 25c No. IVi . . .
DFJUMOrS
MEAT BALLS & GRAVY
SHIUUtDOU
FLICKETTES ...
6HIKARDELU
GROUND CHOCOLATE -
CHIBABDELLI EAGLE
SWEET CHOCOLATE ,
luun
LUNCH MEAT . . 8S'
Prices Effective Thursday,
My 24 thru May 29
Nallys Fresh
Potato (hips
59c IUW itL
2V V
33'
43'
35'
31.
BEEF STEW.-
miEn
CORNED BEEF HASH
ALCOA
ALUMINUM FOIL ,
mm
WITH i
QUALITY
JUL!
FtOM S
AllSWKT
ORTONS
mo. tm. 0!TAIlJ 4T ouinow
et
Ask Your
kolly
f Joan (A Arc -
KIDNEY BEANS
No. JM. 2 for 29c
Joan of Are
BUTTER BEANS
No. SOI 2 for 27c
iai-ian norsemear
25c k
r k
Li nit Starch V& ivavm
Plain 12 oi. Pkts. ... ... 15e VA V-Af HTML
m -a ....
DM
Rain Drops
rhnnki
No. Vt
29c VI nirrtiuru
Urge for
yc
Giant
Crisp Fresh
Radishes
Green Onions
Red Sweet
Rhubarb 3,b, 10'
Bunch H (
Crisp Fresh
CELERY
Zee Napkins
Rainbow 00
80s for 'V
Zee Sandwich Bags
10c
Wo Reiervo the Right to Limit
30 s
15's
20 s
Zee Lunch Bags
21c
2 for 25c
U v
t'aw. f
n (
1 it ,S' I
4'-
Pie Crust Mix or Stix
Plllsbnry.... 2 for 27c
Gingerbread Mix
Pillsbnry
Brownie Mix
Pillsbury . 37c
Bruce Floor (leaner
Quart 89C
STORES
Independently Owned & Operated
JONESWAY MARKET K-JSS"
Del-Mar-Ket Chris' Market
312S N. River Rd. Phone 4-4233 3060 Market PhoM 2-4149
Ed's Market Hayesville
1120 South 12th Phono 2-6403 Shopping Center 5150 Portland
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