f "KSec. Ill) Statesman, Salem. Ore.. Frl, May 25, "58
ft
you get set for a Grand Holiday, SAFEIYAY'S
V)
Add Thoso
Cookies to
Collection
staging i big
I) n .TP ; ' 17
If . II I lJ I If til 1 IL. II
Kv 'V Ul uj nf3
You may need iomc new cookies
In your repertoire, if io these date
cookies ibould (ill the bin. There
art twe interesting one with vari
ation.
STVrrXD DATE BtTTEa
- COOKIES
K cut butter
' ' 1 pound mA pitted date
M walnut halves
t cup brows sugar, packed
im
cup commercially soured
cream
H teaspon vanilla
ltt cum lifted flour
tt testpoa double-acting bikini
powder
U traennon aoda
Stuff each data with a walnut
half. Preti to hold fat fhtpt.
Cream the butter and sugsr. Beat
In the egg. four cream and van-
Dla. Stir in tha lifted fiour, oaung
powder, and aoda. Add the stuffrt
datei. Ute a teaspoon to uip ow
hit'rr -covered data. Flaca
cookie aheet Bake in a hot evf (i
(409 degrees) I to 10 biuium.
Cool. Froft with Golden Butter
. Fronting.
GOLDEN BUTTE fTtOSTINO
h cup butter
a cupt lifted powdered sugar
, 1 teaspon vanilla
. Hot water .
Heat and boll butter in heavy
uiKwoaa until lightly browned,
about six minutes. Do sot burn.
Stir la sugar and vanilla. Add hot
water until frosting la of spreading
consistency. If it beglni to spread
wxvenly, add bit mora water.
Hero is an oatmeal bar with soft
filling.
T. DATirHXI ,
..I cup shortening
1 cup brown sugar, packed
1 teaspon salt
1 teaspoon soda
H cup water
4 cups sifted flour '
cups rolled oats
Dato filling
Quick cooking oaU mako a lea
crunchy cruit than If the regular
long cooking oats art ased.
Mix (br htnd) the shortening,
brown sugar, salt and soda to
blend. Stir in water and flour. Add
rrtled .oats. Mis only enough to
blend. This Is a very stiff dough,
pi see one-half of the dough in I or
a rlacea on a cookie sheet or Jelly i
roll pan lOxlSx Inches. Spread t
dough with spatula until It Is sveo-
' W distributed and H Inch from thai
edge of the cookie aheet Dip palm
el hand m flour and pal dough
smooth.
Boread with cooled Data Filling.
TJron remalnlni death by tea-
spoonfuls over the filling. Spread
with a spatula until It Is evenly
distributed. Pinch edges together
to cover filling. The crust should.
look rough.
Bake ia a moderate ores (350
degrees) Hwut 10 minutes, or until
chut is crisp. Cool. Cut into
squares or rectangles as needed.
Store oa the cookie sheet covered
lightly with waxed paper. Tnese
stort wen.
' - DATE rnxiNQ
1 pound pitted dates,
1 cup sugar
H cup rater
1 tablespoon lemon Juice
rtmn I'mlmm rVimhin all tha In
gredients ia a saucepaa. SUr and ,D-4 Mi nt bufy
cook until thiefc. Beat to blend, rfln V lislllTS
JtlA r- : ,
Ebony brand Std, Size Ripe i
sW(k fr o m0
Ifpr swi' Perfect wuh potat Saiad
$m mmmm .. . n)ct c
i "OrlV'tv I I W8'' Picnic without olives . . . especially Ebony I
' tL IVcvb 17 " I olives from Safeway. They're the finest qualify money I
,. w M l'tai' I :an buy and are specially pnred this weekend at ite-
0- m r"
in - m
Zippy brand, Fancy Quality
o
Regular or Kosher Style Dilh
OC
These will be your favorite di.l pickles-Try 'em, you'll
agree ... For pickles with a real zesty flavor, they
can't be beat-always firm, never soggy.
Zee brand white
u
Look at this Safeway Bonus Vol,
Pkg, of
80
7
0fe$ont
Count the cost per
glass and you'll
serve
CRAGM0NT
BEVERAGES
Twelve sparkling flavors available it
thii same low price, including those
favorites Root Beer, Lemon-limr, or
ange, and cola. Full 32-oz. quart bot
tles ... A real bargain, so don't
forget to pack some with your picnic
lunch.
Hear that sizzle! Sniff that aroma! You're about to
S
enjoy the sweetest, tenderest chicken in towrili)
fx
r
Make Safeway your headquarters for
holiday foods. Hero you'll find every
thing you need to fill a perfect picnie
Basket with the finest food at the
lowest price.
Bottle's
r f V - Plus Deposit ,
Jelly Strings
Cool before spreading oa dough.
APRICOT riLLSt SabStitltt
cooked dried apricots for dates ia
Date Fills.-
PRUNE FILLS: Substitute pe B--.
cooked prunes for dates la Date f fl Qf$
Villa 1 . J
MINCEMEAT FUJi Use mince
meat for the filling ia Data Fills.
'Chicken With"
Neighborly Item
Perhaps you have a few tela
you'd like to use,, if so hen's a
way to combine them with chicken.
Without the eels, the recipe still
ounds good.
PAELLA A LA VALENCIANA
1 chicken
,H pound bacod , Y
pound veal
, Oil
; 1 clove garlic
- Minced onion
, 1 cup rice, uncooked
Fr esh peas
t cups water
-44 clove garlic
- r Saffron
: Salt '
j Cut a tender cbickea into eisht
nieces. Cut bacon and veal in!
small bits and fry all lightly in the
- oil and remove from pan. Fry
lightly a small amount of minced
onion and the clove of garlic in
the same oil. Put in a "naelleray"
(iron roasting dish with rice, fresh ,
peas, and bits of eel. ones ugnuy
fried, add browned chicken and
meat, water and the Is clovs gar
lic which has been pounded in a
mortar with a little portion of saf
fron dissolved fa a tittle cold wa
ter. Add salt and let cook U min
utes. When served garnish edgea
with lemon slices and strips of
frilled sweet peppers. Serves 4.
PARTY CAEX-WICH LOA F
There's no end to the fabuloua
desserts yoo can prepsrt in min
utes with a line pacxagea au-ow-ler
pound cake as the base. Store
bought pound cake becomes your
own special caae-wicn wnen cui
filled with alternating layers - of
fruit preserves and custard.
i -
.'Uake your next coffee party Just
that by featuring a variety of cof
fees, la addition to the usual sugar
and cream, provide chocolate syr
up and whipped cream (for maxiag
tnocha), cinnamon sticks for fla
vorsome stirrers, and wedges sat
letnoa (surprising, bet very, very
s4 la black cosTee). Danish paa-
fferr provides the perfect accompa-
far aa typos.
Cookie and Candy Values
, . t .
Ortinas S ices ' ' . 19c
Spearmint leaves ,xbaryio.x PkB 19c
Gum Drops ""bwry . .b.pk9 19c
19c
19c
29c
Lemon Snaps M',fOM 49c
Chocolate Snaps
Vanilla Snaps
Ginqer Snaps M"ro,
loxbvry
Melrose
Molroso
Melrose
7-oi. pkg.
I-ox. pkg.
Mb. pkg.
Mb. pkg. 49C
Mb. pkg. 49c
Mb. pkg.
49c
HARVEST BLOSSOM
IF
All-purpos nriched flour
Rtgular 89c, Save 10c Eacl.
c
V "iW- V I'T I II II
'Ki:.fM" Pan-Ready .
-hliifI Nn'vt' - Yl 't ' U.S. Inspected, U.S. Grade "A".
flow to make your fried chicken ' ?A j i V p
Picnic-Perfect iJi C'''
r1
00 9
Blend together 1 bettcn tff, ' nip milk,
1 Up. ult, '. tsp. pepper. Dip each pitc
ol chicken into est mixture - then iota
you favorite brradinf ( flour, commeal,
bread crumbi, cracker crumbs or crushed
cornflake) . Place W o( ihorteninf or oil
in large skillet. When freaw ia hot, place
coated chicken piecea (meaty parti tint)
into ikillet to brown, turninf with tonta.
When all piecea art brown, reduce heat,
cover tifhtly and cook until meatieit
piecea an fork tender. (20-40 min.) I'a
eover the latt S-lOminutes to crisp theikin.
Gathor your family around while you pre
pare this scrumptious dish. For the cooking
of melt-in-your-mouth chicken should he
joyed by all! And you can be sure these fryers
are best-eating. They're aelected for meaty
plumpness, top quality. They're cleaned and
plucked fresh, ready for skillet or Dutch oven.
Take advantage of this value and get lots!
Cook some tonight to a golden brown... and
watch your family brighten with anticipation !
Our special
purchase
makes this low
price possible I
DelMonte Sweetheart
BISCUIT MIX
Bisquick Fleet Mix
340-or $100 40-z-nn
pkg. I Pkg. Ll
Big Values On Cheese
Kraft Cheese .. 25c
Bonus Quality
LUCERNE MILK
Qt.
54c
Olive Pimento """ 25c
Kraft American cw"""t. . 25c.
'
Chee-Zip M
A 1 tL . . Dutch Mill slices
.-.if: ' 1
Swiss Cheese " pl, 29c
Pimento Cheese '" 29c
Tiuii iI
l-oi. pkg. X7t
W6al
Skim Milk
Choc Milk
Sour Cream
Half & Half
Half Gallon
Quart
33
Half pt. 29
e27
Plump, tender ,
luicy franks. pknic
Picnic perfect Size I
Hen Turkeys wt , H, u. 49c
Stick Bologna mft), M 79c
Bologna 49c
Lunch Meat u s 29c
Canned Hams Ml Vh ,., 6.99
Slab Bacon WmhmMI lB 39c
Sliced Bacon .p, ls. 49c
Boiling Beef ,U(.C, lk 19c
Meat Pies w h.. ... pi. 27c
Here's Ssfewiy't guarantee-Buy any
cut of meat at Safeway; cook it ac
cording to your favorite recipe. If
you're not satisfied your money will
be refunded.
w
Morrell 's Pride Canned
mm
Boneless Picnics
with plenty of
good slicing meat
3-lb.
Can
cs
$H98
Beel Pot Roast
Beef Rib Roast
Round Steak
Corned Beef
Choice Gradt
Am Cvf, t. 49c
UlDi. Choice 6rios
Standing Cut
Had Cut,
a 35'
II.
U.5.DJ. Choke
Vds M
BomUu Iriiktl
Chsks firtds
75'