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Kabobs, Casseroles Popular for Summertime Dining .
Outdoor Menus Are
Just As Good Inside
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Pimiento-stuffed green olives are served kabob-style for supper. Add colorful touch 1o cab
bage slaw with paprika-coated pineapple chunks. Baked beans and crusty bread complete the
menu.
Pineapple, Ham
In Main Dish
With Pancakes
Ham-Filled Pineapple Pancakes
appear as a simple but satisfying
dish that starts with cooked or
left-over or boiled bam. Tuck it
inside tender pancakes apiced with
flecks of golden pineapple and
bake it in a cheese sauce. It's
showy dish that uses left-overs
with a flair of imagination, can
be prepared early and baked just
before serving.
HAM FILLED PINEAPPLE
PANCAKES
1 small onion, minced
1 tablespoon butter or
margarine
1 can 3 oz) chopped
mushrooms
1 cups finely chopped or
ground bam
2 eggs
1 cup milk
1 cup flour
4 teaspoon salt
',t cup crushed, well-drained
pineapple
butter or margarine for frying
1 can cream of chicken soup
j cup milk
cup grated cheddar cheese
Saute onion in butter or mar
garine until tender, add drained
mushrooms and chopped ham and
blend well. Set aside while making
pancakes. Beat eggs until frothy
and stir in milk. Beat in flour and
salt until smooth. Add well-drained
crushed pineapple. Heat a small
(7-inch) frying pan, add a small
amount of butter and pour abouj
S tablespoons of batter into pan.
Tip pan so that batter covers
evenly and fry until brown, turn,
brown second side slightly. Re
move from pan and turn pancake
over so that the side which was
cooked last is up. Spoon 'i cup of
the ham mixture down the center
of pancake and roll up. Continue
frying and filling until batter is
used. Arrange pancakes in a single
layer in a shallow baking pan.
Stir soup until smooth, blend in
milk and pour over pancakes.
Sprinkle top yith cheese. Bake in
a moderate oven 350 F.) for 30
minutes. Makes 8 to 10 filled cakes.
If pancakes are to be filled and
then baked later, pour soup over
just before baking.
Variation: Cooked or canned
chicken may be substituted for
ham called for in above recipe.
WITH JUICE
Good go-along for tomato Juice:
SWEET COVER
Add chopped raisins and walnuts
Cream soft cheddar cheese it i to part of that 7-minute frosting
comes in a roll) with butter and H homemade or packaged) and use
add finely chopped shrimp, onion ts a filling for layer cake. The
powder and chili sauce or catchup. I rest of the frosting goes over the
Spread over toast and broil. I top and aides of the cake.
By MAXINE BUR EN
Statetmai Wemaa's .Ediier
Witfa springtime here and more of tame just around the
corner, many families count outdoor meals most important of
the day. Usually it'i supper, and these earlier days when eve
nings chill up considerably, some outdoorish meals will have to
be served In the shelter of the bouse or at least under the patio
roof.
Many meals planned now-days, however, are adaptable to
servinz either out doors or in. Pictured on this
frt;VyrJ page we have two distinct kinds of summer
menu the broiler meal and tne menu planned
around a casserole dish.
Our kabobs are a bit different than the ordi
nary, because the olives are an important in
gredient, not just an accompaniment. These are
equally good prepared over the coals or under
the broiler. Serve cabbage slaw with pineapple
chunks, canned baked beans, and French bread.
OLIVE SUPPER . KABOBS
V pound ground beef chuck
l teaspoon garlic salt
S tablespoons finely-chopped onion
Salt and popper to taste
12 large pimiento-stuffed green olives
2 frankfurters, cut in half crosswise
1 medium-sized tomato, cut in fourths
4 smalwhole onions, cooked
1 clove garlic, cut In half
2 tablespoons butter or margarine, melted
Combine beef, garlic salt, chopped onions and salt and pepper.
Mix well and shape into 4 balls. Arrange olives, beef balls, frank
furters, tomato and whole onions on skewers. Combine garlic and
butter or margarine; cook 3 minutes. Brush on kabobs. Broil 't
inches from source of heat 10 minutes, or until meat malls are
'browned on all sides. Makes 4 servings.
Our casserole too is a bit unusual. Suggested by the makers
of new instant mashed potatoes, it naturally includes them. The
potatoes (which come in shreds) are put into the mixture right
from the box, which gives them their interesting texture. You
can use other potatoes at a substitute.
BAKED EGGS AND POTATO At GRATIN
1 3 tablespoons butter or margarine
3 tablespoons flour
2li cupt milk
I teaspoon salt
Dash of pepper
1 teaspoon grated onion
v cup chopped parsley - .
cup grated sharp Cheddar cheese
6 hard-cooked eggs
1 package packaged mashed potatoes
Melt butter in taucepan. Add flour and stir until blended.
Add milk gradually, stirring 'constantly. Add seasonings, onion,
and parsley. Cook and stir over medium heat until sauce Is
smooth and thickened; then add grated cheese.
Slice eggs. Pour a small amount of tauce in a l'.-i quart
casserole. Then arrange layers of potatoes, sliced Cggs, and sauce
( alternately, using potatoes; for the toy layer. Bake in a moderate
oven i375 degree( for IS minutes. Makes 4 aervingt.
MIL
Toffee Cookies
Rich Recipe
Here's an interesting cookie to
add to your list.
TOFFEE BUTTER COOKIES
1 cup butter
1 cup brown sugar
1 egg
1 teaspoon vanilla
2 cups sifted flour
8 (5c) plain milk chocolate
-ban .
cup chopped nuts (pecans,
English walnuts, cashews,
etc.)
Cream butter and sugar. Beat
well, add egg. Beat until light,
add vanilla. Add flour and blend
thoroughly. Spread on 11" by 17"
jelly roll pan. Bake in moderate
oven, 3S0 degrees, for IS to 20
minutes. Place eigth five cent milk
chocolate bars on top of hot cake.
Spread and sprinkle with chop
ped nuts. Will make from 72 to
80 cookies.
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POTATO OTPS!
Theae big golden potato chip go better than anything at picnics and
outdoor barbecues! Nalley'a Chip aje ttOGER to satisfy "open-air'
appetites. Crisper to atay criap without getting soggy in barbecue
saucea and salads. Tastier to give you the easy eatin' pleasure of
extra special chips salted just right. Get Nalley'a Chips have a pic
nic! Take 'em -home in the big family size aluminum foil bag that
keeps 'em fresh at all outdoors!
Mad for each other... Nalley't Potato Chips and...
SALADS
SANDWICHES
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Cracklin' Crisp
mi Fresh!
Made in nrt' Orecon plant and
Distributed fmh daily by McCune Saks Co.
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Baked Eggs Au Gratin, a fine surhmertimt dish, gets Its Interesting flavor from the Instant mashed potatoes used directly from
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certificate below, for your mc Kendall
Dish Towel.
For jprndint ftovorinf. cookinf
THE MARGARINE WITH THE
DELICATE, NATURAL FLAVOR!
FREE TOWEL CERTIFICATE
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