The Oregon statesman. (Salem, Or.) 1916-1980, May 18, 1956, Page 22, Image 22

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    Statesman, Salem, Ore., FH. May 18, '56-(Sec.III)-23
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Canned Meat
Handy During
Sumhnertime
Handy canned meat have come
to the rescue of many an un
planned get-together for teenagers
or grownups. For such unplanned
affairs and for family meals, It's
wise to keep plentiful supply of
time and party saving canned
mpatn within flneertlo reach. .
Take a good look at any canned
meat shelf and you are sure to find
a variety of economical, easy-to-aerve
canned meats for both parly j
and family service. When stocking !
your cupboard with these handy
meats, be cure to choose from the
many quality branded items. Can
ned meals which boast a well
known quality seal have complete
heating and serving directions on;
every can. I
Hamburgers, 'one of the mostj
popular of the caned meats, are
a particular favorite of the young
er set. For a teenage record party
or after-the-movie affair, platter
of piping hot hamburgers served in
toasted or oven-warmed hamburg
er buns with soft drinks are re
freshment aplenty.
To serve canned hamburgers,
Just heat them in their own gravy
and serve with any of the tradi
tional accompaniments such as
catsup, chili sauce or barbecue
sauce. Or, for a super deluxe hamburger-cheese
combination, heat
the canned hamburgers in a flavor
ful tomato cheese sauce before
serving. Here's an easy recipe
that's bound to intrigue the recoid
set.
Hamburgers With Tomato
Cheese Sauce
1 can hamburKers
l'i teaspoons cornstarch
1 cup tomato juice
Vi cup processed cheese food
i teaspoon Worcestershire
sauce
tt cup chopped green pepper
Mix together cornstarch and
enough tomato juice to make a
smooth paste. Add remaining to
mato juice, cheese, Worcestershire
sauce and green pepper. Cook,
stirring constantly over low heat
. until thick. Stir in gravy from can
of hamburgers. Place hamburgers
on top of sauce, cover and cenk
about 10 minutes or until ham
burgers are heated. Makes 3 or 4
servings.
SURPRISE COMPANY SPECIAL
1 can hamburgers
2 tall cans baked beans
V cup catsup
1 teaspoon prepared mustard
Empty 2 cans baked beans into
2 quart baking platter or flat cas
serole. Cover with canned ham
burgers. Combine catsup and
mustard. Pour over the meat. Bake
in a moderate oven (375 degree)
30 minutes.' Serve hot to 6 persons.
Basic Dressing
Can Be Varied
Having a jar of good French
dressing on hand is a must for the
housewife these days when salads
might be anything from fresh fruits
to tossed greens. Here is one for
a starter, add garlic celery seed,
mustard, chopped onion and cu
cumber, various spices and herbs
or a bit of honey for the occasion
as it arises.
BASIC FRENCH DRESSING
1 cup oil , .
Va to i cupvvirfegar . ,
1 to 3 tablespoons-sugar
14 teaspoons salt
4 teaspoon paprika
4 teaspoon dry mustard
1 clove garlic
Measure all ingredients into a
bottle or jar. Cover tightly and
shake well. Chill several hours,
then remove garlic. Shake thor
oughly before serving. j
YOU CAN If SURE WITH
Ill ynr MM-k ntif M
w.k tklt " k""l
toy folk ImfWl
1W
'una nrt
ci irrn
f TRAMBERRIES
HUH
BROCCOLI
r
Now It Hit lime to fill your froeier at meney-sovuif prieos!
You always sort on froion food at Irickson's Fraitn Fooel
Sales. Hart you will find a wide vorloty of froion foods,
priced to iot you money! Stock up and Sort!
r.J
Llbby's
Frozen Orange Juice
Libby's
Frozen Grape Juice
Libby's
Lemonade, Frozen
Libby's
limeade, Frozen
Libby's 12-os. cans
Pineapple Juice
Libby's ( oi.
Tangerine Juice
6-oi. cans
S cajj$S
6-oz. cans"
$"n oo
cans
cans
Bradley Frozen Pies
r am
Libby's Froz. Vegetables
... 1UK tiVCl
STOCK Ur rw
Lit.hw'1 oi I Carrots Spinoek Cut Corn Cream
Sry. C.rn!lcnoJP.d Broccoli-Gordon Veaetobles-
Turnip toreens.
10-
Pkas.
Loof or chopped Spinach-French fried Potatoes-Hash
Brown Pototoet rotoro pom...
rurnip Greens.
IO-oi.
Pkgs.
Pkgs.
Sliced Fronn
From Fruit Cocktail
mm
Libbv's Frozen Fruit Specials
Strawberries J
rkiu . MiJi.
Rnsnherries n
DamHA( 5J .tm Solem
aaai rn m blmb mm m mm mm m- -mv w num
ET 6.H!&&
rniCUiljllP VEWW-THItK OaiCHTFUl tyfift
Meat Pies RuttAr fAints let. 35c fit 1-3 w
Vllwl viivh w - vwmvi
Chicken - Beel l . SIS' Tj. o D.
. tj tot roiK ct ueuiu '
I inn dona
NEW LOW PRICE
M-J B COFFEE
2 LBS.
$1.87
Betty
Crocker Deal
Peanut Delite Cake Mix
Larae Pockoqe
Peanut Creme Frosting
Mix Large Package
Reg. 72c Valua
Both
for
White or MdM..
btb m ml. m m w mm m. Tmmmm inira
UIMtWEET Fineil Ouilitt
rrune juice
Pkgt.
Quart bottle)
Turkey S oz
ItlSTMlTSMM.
WHITE STAR TUNA 4
BLUE PLATE MP. . . 3 -0 STa II 1
"v" " ....j t. hcn tiiNMV filBDFR Laree He. 2 cans " IP 15
nmie Cnonrc
II1EV1A 111 JUILC 'A cans hjmuiuHuhvi..- -
IIM LVJ 1 1 L J I r III fid aiW"?.T,w wr"''
aLy I'lVlllh Vlae WUl TIM M. "
nrAfUCC OQ Bartlett Pears?:
PEACHES Ud. Elberta . . cans WW? . .
r Chicken Chpvi Llsin
nr. AC.
1C 3 lb. cam 7JC N.)0!tn.. fJtl
Chinese Hoodies 25c
Have CUOMO Dinner at hosm
Rabbet AA
ftibtMtiiiu0yC
if
u.s
Plan Your Sunday Dinner Around a
PRIME RIB prQ
Nv .V-wjy Properly Aged for Tendernesi D.
Blade
Chuck Roast
39
U.S. CHOICE
Semi-Boneless
Pot Roast
Boiling Beel D U
Erickson Thriflwise -g
Round Steak 2
Erickson Thriftwise
Boneless
Beef Stew
9
GROUND
BEEF . 7 1J
Fancy Yeal
STEAKS
1 SHOULDER Ei
lb. ill
Fancy Yeal
SIRLOIN C(ffl
STEAKS lb. PS
Fresh Pork
Ribs .
Yankee Spare 4Q
. Ib. t
Fresh Pork
sum m
Tomato Sauce
Graham Crackers
Pretzels t.--M 27c
Spked ImckeM OC
Meat iUumOJl
Spam
Beef Stew 2uZ 35c
Beans & Ham "rT 2 25c
Chicken Ravioli . . .. 39c
Chili Con Carne !L5- $1.00
Snowdrift Shortening -99c
risett VefetaHe BhortCBlni
NOWORXfJWOlVFD 2 c.n.
Liquid Deteraent S 29c
' 10t Off RejuUr Price
Lux Toilet Soap 4 27c
Special Otfer 1 Bar Free with S Bare
Rinso Blue EX 33c
Lux Flakes 33c
Lifebuoy Soap 3 IS 27c
Bath Site 2 Bars Z7c
Lux Soap m 2 27c
ZEE ; '
Toilet Tissue 4 ib29'
Asserted Colon
A
Iced Chocolate
rvHiiuci ruuu vunu
Duller Horns ! 6 ,.39'
1 FREE with a dozen
(A Bakora Doien)
Wedding Cokei and special decorated cakat for al! accaaloM
are our specialty. Tha quality and flaw it tho best, and ear
cako decorator la an artist.
PRICES EFFECTIVE FRI. SAT. SUN.
May 17-18-19
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