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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 18, 1956)
Statesman, Salem, Ore., FH. May 18, '56-(Sec.III)-23 - Canned Meat Handy During Sumhnertime Handy canned meat have come to the rescue of many an un planned get-together for teenagers or grownups. For such unplanned affairs and for family meals, It's wise to keep plentiful supply of time and party saving canned mpatn within flneertlo reach. . Take a good look at any canned meat shelf and you are sure to find a variety of economical, easy-to-aerve canned meats for both parly j and family service. When stocking ! your cupboard with these handy meats, be cure to choose from the many quality branded items. Can ned meals which boast a well known quality seal have complete heating and serving directions on; every can. I Hamburgers, 'one of the mostj popular of the caned meats, are a particular favorite of the young er set. For a teenage record party or after-the-movie affair, platter of piping hot hamburgers served in toasted or oven-warmed hamburg er buns with soft drinks are re freshment aplenty. To serve canned hamburgers, Just heat them in their own gravy and serve with any of the tradi tional accompaniments such as catsup, chili sauce or barbecue sauce. Or, for a super deluxe hamburger-cheese combination, heat the canned hamburgers in a flavor ful tomato cheese sauce before serving. Here's an easy recipe that's bound to intrigue the recoid set. Hamburgers With Tomato Cheese Sauce 1 can hamburKers l'i teaspoons cornstarch 1 cup tomato juice Vi cup processed cheese food i teaspoon Worcestershire sauce tt cup chopped green pepper Mix together cornstarch and enough tomato juice to make a smooth paste. Add remaining to mato juice, cheese, Worcestershire sauce and green pepper. Cook, stirring constantly over low heat . until thick. Stir in gravy from can of hamburgers. Place hamburgers on top of sauce, cover and cenk about 10 minutes or until ham burgers are heated. Makes 3 or 4 servings. SURPRISE COMPANY SPECIAL 1 can hamburgers 2 tall cans baked beans V cup catsup 1 teaspoon prepared mustard Empty 2 cans baked beans into 2 quart baking platter or flat cas serole. Cover with canned ham burgers. Combine catsup and mustard. Pour over the meat. Bake in a moderate oven (375 degree) 30 minutes.' Serve hot to 6 persons. Basic Dressing Can Be Varied Having a jar of good French dressing on hand is a must for the housewife these days when salads might be anything from fresh fruits to tossed greens. Here is one for a starter, add garlic celery seed, mustard, chopped onion and cu cumber, various spices and herbs or a bit of honey for the occasion as it arises. BASIC FRENCH DRESSING 1 cup oil , . Va to i cupvvirfegar . , 1 to 3 tablespoons-sugar 14 teaspoons salt 4 teaspoon paprika 4 teaspoon dry mustard 1 clove garlic Measure all ingredients into a bottle or jar. Cover tightly and shake well. Chill several hours, then remove garlic. Shake thor oughly before serving. j YOU CAN If SURE WITH Ill ynr MM-k ntif M w.k tklt " k""l toy folk ImfWl 1W 'una nrt ci irrn f TRAMBERRIES HUH BROCCOLI r Now It Hit lime to fill your froeier at meney-sovuif prieos! You always sort on froion food at Irickson's Fraitn Fooel Sales. Hart you will find a wide vorloty of froion foods, priced to iot you money! Stock up and Sort! r.J Llbby's Frozen Orange Juice Libby's Frozen Grape Juice Libby's Lemonade, Frozen Libby's limeade, Frozen Libby's 12-os. cans Pineapple Juice Libby's ( oi. Tangerine Juice 6-oi. cans S cajj$S 6-oz. cans" $"n oo cans cans Bradley Frozen Pies r am Libby's Froz. Vegetables ... 1UK tiVCl STOCK Ur rw Lit.hw'1 oi I Carrots Spinoek Cut Corn Cream Sry. C.rn!lcnoJP.d Broccoli-Gordon Veaetobles- Turnip toreens. 10- Pkas. Loof or chopped Spinach-French fried Potatoes-Hash Brown Pototoet rotoro pom... rurnip Greens. IO-oi. Pkgs. Pkgs. Sliced Fronn From Fruit Cocktail mm Libbv's Frozen Fruit Specials Strawberries J rkiu . MiJi. Rnsnherries n DamHA( 5J .tm Solem aaai rn m blmb mm m mm mm m- -mv w num ET 6.H!&& rniCUiljllP VEWW-THItK OaiCHTFUl tyfift Meat Pies RuttAr fAints let. 35c fit 1-3 w Vllwl viivh w - vwmvi Chicken - Beel l . SIS' Tj. o D. . tj tot roiK ct ueuiu ' I inn dona NEW LOW PRICE M-J B COFFEE 2 LBS. $1.87 Betty Crocker Deal Peanut Delite Cake Mix Larae Pockoqe Peanut Creme Frosting Mix Large Package Reg. 72c Valua Both for White or MdM.. btb m ml. m m w mm m. Tmmmm inira UIMtWEET Fineil Ouilitt rrune juice Pkgt. Quart bottle) Turkey S oz ItlSTMlTSMM. WHITE STAR TUNA 4 BLUE PLATE MP. . . 3 -0 STa II 1 "v" " ....j t. hcn tiiNMV filBDFR Laree He. 2 cans " IP 15 nmie Cnonrc II1EV1A 111 JUILC 'A cans hjmuiuHuhvi..- - IIM LVJ 1 1 L J I r III fid aiW"?.T,w wr"'' aLy I'lVlllh Vlae WUl TIM M. " nrAfUCC OQ Bartlett Pears?: PEACHES Ud. Elberta . . cans WW? . . r Chicken Chpvi Llsin nr. AC. 1C 3 lb. cam 7JC N.)0!tn.. fJtl Chinese Hoodies 25c Have CUOMO Dinner at hosm Rabbet AA ftibtMtiiiu0yC if u.s Plan Your Sunday Dinner Around a PRIME RIB prQ Nv .V-wjy Properly Aged for Tendernesi D. Blade Chuck Roast 39 U.S. CHOICE Semi-Boneless Pot Roast Boiling Beel D U Erickson Thriflwise -g Round Steak 2 Erickson Thriftwise Boneless Beef Stew 9 GROUND BEEF . 7 1J Fancy Yeal STEAKS 1 SHOULDER Ei lb. ill Fancy Yeal SIRLOIN C(ffl STEAKS lb. PS Fresh Pork Ribs . Yankee Spare 4Q . Ib. t Fresh Pork sum m Tomato Sauce Graham Crackers Pretzels t.--M 27c Spked ImckeM OC Meat iUumOJl Spam Beef Stew 2uZ 35c Beans & Ham "rT 2 25c Chicken Ravioli . . .. 39c Chili Con Carne !L5- $1.00 Snowdrift Shortening -99c risett VefetaHe BhortCBlni NOWORXfJWOlVFD 2 c.n. Liquid Deteraent S 29c ' 10t Off RejuUr Price Lux Toilet Soap 4 27c Special Otfer 1 Bar Free with S Bare Rinso Blue EX 33c Lux Flakes 33c Lifebuoy Soap 3 IS 27c Bath Site 2 Bars Z7c Lux Soap m 2 27c ZEE ; ' Toilet Tissue 4 ib29' Asserted Colon A Iced Chocolate rvHiiuci ruuu vunu Duller Horns ! 6 ,.39' 1 FREE with a dozen (A Bakora Doien) Wedding Cokei and special decorated cakat for al! accaaloM are our specialty. Tha quality and flaw it tho best, and ear cako decorator la an artist. PRICES EFFECTIVE FRI. SAT. SUN. May 17-18-19 TtCTTTTl )
