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Desserts Good
For Ingenuity
Banan split salad is something new in the flavor line, but the combination is no less wonderful
in tnis than in the soda fountain version. Ripples of peanut butter touched with honey,
;hubby mounds of cottage cheese and jewels of strawberry preserves, then- a casecade of
salted peanuts to cap the climax.
Banana Split
This Time is
Yummy Salad
Peanuts and banarns are natural
horn flavor mates. There's some
thing about the rich, toasty flavor i
of these, energy-packed little goo
bers whether served whole or as
creamy or crunchy peanut butter
that flatters the smooth Diami
nes. of bananas. Add crisp greens,
crusty bread or crackers and tall
glasses of milk and you've a whole
meal to work or play on.
Try this for a treat banana
split rampant with peanuts and
studded with collate fheese igloos!
It's a meal - in - a - salad, tula
enougn lor company luncheon yel
easy to fix for family.
BANANA-SPLIT SALAD
WITH PEANUTS
For each salad, peel a large
chilled banana and cut in half
lengthwise. Lay halves side by
side, cut sides up, on salad greens
Swirl with peanut butter with just
enough honey to soften. A cake
decorating set gives a smartly pro
tessionnl ripple. Line up three baby
scoops of cottage cheese down the
middle. Crest one with strawberry
preserves, on with a maraschino
cherry and garland of peanut but
ter, one with orange marmalade
Scatter freely with salted peanut
halves, with a whole peanut crown
ing the cherry.
PEANL'T BITTER BANANA
MAYONNAISE
1 ripe banana, mashed
4 cup mayonnaise
l4 cup peanut butter
teaspoon salt
Combine ingredients, adding a
1 it t le light cream if too thick.
Makes l'i cups. Cover tightly
and store in refrigerator. Delicious
tossed with diced red - skinned
apples and celery and seeded red
grapes. Serve in crisp lettuce cups.
For delectable tea 4arts in a
hurry, hake Banana 1'eanut Muf
tins, usintf prepared biscuit mix
to cut preparation time. Combine
l'i tups thoroughly mashed ripe
bananas 'about 3' with 1 exg and
2 tablespoons suar Stir in 2 cups
biscuit mix and 'j cup chopped
peanuts, blending only until mois
tened. Fill well - greased muffin
pans Vi full. Bake 15 minutes in
a hot oven 1 400 degrees F.1. Makes
12 large muffins.
Food Hints for
Many Occasions
Heal a can of fruit cocktail, both '
fruit and syrup, with a tablespoon
vinegar, piece of stick cinnamon
and some whole cloves. Simmer 5
minutes, land serve hot with baked
ham. Delicious too, with chicken.
Cutried chicken salad, accented
with cubes of flavorsome avocado
balls and crisp thin celery slices,
is delicious lo serve with individual
molds of the new hlackraspberry
gelatine stepped up in flavor with
the juice of a lemon.
Crisp cabbage shreds, strips of
processed cheese and bologna and
cooked Calitornia large dry limas
make an excellent hearty salad.
t Toss with a mayonnaise dressing
with accents 01 catsup and wine
vinegar.
A slice of baked ham topped with
cooked spears of fresh asparagus
and a cheese sauce sprinkled with
diced roasted almonds is party
food. Arrange individual servings
and brown lightly in a hot oven.
If you end up with a few cooked
large dry limas. save Ihem and
los.; with a green salad. To make
the salad more hearty, add a few
slivers of cheese or him and dress
wi'h a wine vinegar French dress
ing. Take some cooked limas and
simmer a few minutes in a dress
ing of "i cup each sweet cream
and sour fream. 1 teaspoon Wor
cestershire sauce. ' teaspoon pre
pared horseradish and salt and
pepper to taste. Top with a sprink
ling of minced chives. Specially de
licious with ham.
Many Ingredients
In This Casserole
SPAGHETTI GASTRONOME
4 ounces vermicelli or thin
spaghetti
1 pound chicken livers
3 tablespoons butter or mar
garine H cup sliced celery
- 1 cup mushroom pieces
1 cup chicken broth
1 cup tomato sauce
' teaspoon onion salt
h teaspoon paprika
Dash pepper
M cup bread crumbs
2 tablespoons grated Parmesan
cheese
1 tablespoon melted bitter or 1
margarine
Add 2 teaspoons salt and spa
ghetti, broken into 2-inch lengths,
to 3 cups boding water. Boil rapid
ly, stirring constantly. Cover, re
move from heat and let stand 10
minutes. Meanwhile, rinse chicken
livers with cold water. Drain livers
and cut into pieces. Melt butter or
marsanne in skdlet. Add celery
and mushrooms. Cook, stirring oc
casionally, about S minutes. Add
chicken livers and brown lightly.
Stir in chicken broth, tomato sauce,
onton salt, paprika and pepper.
Brint to boiling. Reduce heat and
simmer about 5 minutes. Rinse
spaghetti with warm water and
golden canned cling drain well. Fold spaghetti into liv-
a twisted lattice er mixture and turn into greased
To l'j-quart casserole. Combine bread
Mix in butter
Make a
peach pie with
topping for a pretty dessert.
give it a colorful flavor touch, ! crumbs and cheese
combine '4 cup chopped mara
shino cherries with the filling and
serve each piece with an individual
wedge of Gruyere cheese.
Fold shaved semi-sweet choco
late, steamed raisins and choppd
or margarine. Sprinkle over top of
casserole mixture. Bake in moder
ate oven '375 degrees) 15 minutes.
Makes 6 servings.
Big Breakfast
Opens Days
With Flourish
Serving 1 hearty breakfast to
the family has become rather
fashionable these days, because ex
perts adv$? that this is the meal
less likely to add weight to the
diners. So serve good, interesting
foods. ' " -
Here we have two dishes to make
up the1 breakfast menu:
SAVORY FISH AND EGG
SCRAMBLE
eggs
4 teaspoon salt
' teaspoon pepper
4 teaspoon chives
6 tablespoons milk or
light cream
2 tablespoons butter or
margarine
Break eggs into mixing bowl.
dd salt, pepper, chives and milk.
lix thoroughly with a fork. Melt;
utter in nine-inch skillet, tilting I
killet so that bottom and sides
ire well covered. When hot enough
0 make drop of water sizzle, pour ;
in egg mixture: reduce heat. Cook'
slowly, gently lifting from bottom
and sides with, spoon as mixture;
sets so liquid can flow to bottom.
Cook until set but still moist I
Senre with Savory Fish Sticks.!
Place frozen fish sticks in shallow,
pan, brush with melted butter sea
soned with your favorite herb
seasoning. Heat as directed on
package.
BAKED APPLE RINGS
4 medium baking apples
a cup maple syrup or honey
Cinnamon
Wash and core apples; cut into
Vi - inch slices. Place on shallow
boking pan. Pour syrup over apples
and sprinkle with cinnamon. Bake
in 330-degree oven 15-20 minutes.
Spoon syrup from pan over apples
frequently. When tender, remove
from oven. Serve warm or cold.
Statesman, Salem, Ore., Fri., May 4, '56 (Sec. IJT)-
TRIPLICATE
Add sliced
strawberies to
Crushed fresh strawberries and:
walnuts into whipped cream and cn d cooked M fo,dcd into nllla pudding and use as a filling
.erve over crisp spicy wames ior . wnjppod crpam make a delicious for angelfood cake. Cut the cake
an elegant dessert. filling for baked pastry tart shells, i crosswise in three layers. j
Complete CHINESE DINNER
HAl'NTING FLAVOR
Add a little pure vanilla extract
to sliced peaches.
usf Heof
and tervt
...in minwttsf
et your greet 'i'
Old-fashioned Apple Pie
quick and easy with
instant fruit pie fillings
rtc.im'wiflii
ii'll'l'.'-
Nothing to mix. Nothing to add. Just
spoon lucky loaf right from can to
crust. Cover with top crust. Bak until
golden brown. One-crust pies are easy,
too. You get all the fresh fruit juices
and flavor. An exclusive lucky leaf
procen seals thtm in keeps fruit
plump and firm.
Bolce your family's favorite tonight.
Choose from all these fruits and berries:
APPLE BLUEBERRY CHERRY STRAWBERRY BLACKBERRY
RAISIN PEACH PINEAPPLE BLACK RASPBERRY APRICOT
Enjoy lucky Luf apple liuci, tppli tlius and appli juict, too
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